Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Ir50 significantly decreased total berry yield and berry number.

Taxon: StrawberryFragaria ×ananassat0
Treatment: Ir50 irrigation regimee0
Outcome: total berry yield and number of berriese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a significant decrease in total berry yield and number of berries in the Ir50 irrigation regime”
✓ located verbatim in the source · abstract, characters 812–917

t0
“Strawberry”
✓ located verbatim in the source · title, characters 104–114

Title

Irrigation Regimes and Bio-stimulant Application Effects on Yield and Morpho-Physiological Responses of Strawberry

Burcak Kapur; Eser Çeliktopuz; Mehmet Ali Sarıdaş; et al. Horticultural Science and Technology 2018. doi:10.12972/kjhst.20180031

Other claims from this paper (10)

Observation At Ir75, biostimulant application yielded 585.7 g/plant.
Observation At Ir75, control application yielded 521.9 g/plant.
Intervention effect Ir75, Ir100 and Ir125 had no significant yield difference.
Intervention effect Biostimulant increased berry yield by 17%.
Association Stomatal conductance declined as irrigation decreased.
Association Leaf water potential declined as irrigation decreased.
Intervention effect Biostimulant increased stomatal conductance by 41 µmol·m-2·s-1.
Intervention effect Biostimulant increased leaf water potential by 0.5 bar.
Intervention effect Biostimulant increased fruit nitrogen content by approximately 14%.
Recommendation Authors recommend approximately 274 mm irrigation at Ir75 with biostimulant for optimal yield.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Radish residue addition significantly decreased berry yield.

Taxon: strawberryFragaria ×ananassat0
Treatment: residue additione0
Outcome: berry yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“strawberry”
✓ located verbatim in the source · title, characters 41–51

e0
“early flowering occurred in response to residue addition, suggesting a plant stress-response and there was a significant decrease in berry yield.”
✓ located verbatim in the source · abstract, characters 446–591

Title

Changes in the root fungal microbiome of strawberry following application of residues of the biofumigant oilseed radish

Srivathsa Nallanchakravarthula; Srisailam Marupakula; Sadhna Alström; et al. Applied Soil Ecology 2021. doi:10.1016/j.apsoil.2021.104116

Other claims from this paper (9)

Intervention effect Radish residue addition caused early strawberry flowering.
Intervention effect Biofumigation significantly restructured the root fungal microbiome.
Intervention effect Verticillium inoculation significantly restructured the root fungal microbiome.
Intervention effect Biofumigant addition significantly reduced root endophyte and arbuscular mycorrhizal guild abundance.
Intervention effect V. dahliae addition significantly reduced root endophyte and arbuscular mycorrhizal guild abundance.
Intervention effect Combining biofumigant and pathogen treatments significantly increased root saprotroph abundance.
Intervention effect Verticillium inoculation significantly increased root fungal species richness.
Intervention effect Biofumigant alone did not significantly affect root fungal richness.
Intervention effect Biofumigant with V. dahliae did not significantly affect root fungal richness.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

For Jewel, removal of all tertiary plus higher order buds significantly decreased yield relative to control plots.

Taxon: StrawberriesFragaria ×ananassat0
Material: Jewele3
Treatment: removal of all tertiary plus higher order budse4
Outcome: yielde3
Direction: did result in a significant decreasee4
Comparator: control plotse3

Verbatim

t0
“Compensatory Ability of Strawberries to Bud and Flower Removal”
✓ located verbatim in the source · title, characters 0–62

e3
“For the cultivar ‘Jewel’, removal of all primary or secondary buds did not result in a significant decrease in yield relative to control plots”
✓ located verbatim in the source · abstract, characters 582–724

e4
“although the removal of all tertiary plus higher order buds did result in a significant decrease”
✓ located verbatim in the source · abstract, characters 726–822

Title

Compensatory Ability of Strawberries to Bud and Flower Removal: Implications for Managing the Strawberry Bud Weevil (Coleoptera: Curculionidae)

Greg English-Loeb; Marvin Pritts; Joe Kovach; et al. Journal of Economic Entomology 1999. doi:10.1093/jee/92.4.915

Other claims from this paper (9)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced fruit yield by 73.5%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: fruit yielde0
Direction: decreasee0
Value: 73.5%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Phenolic acid content decreased in both substrates.

Taxon: strawberryFragaria ×ananassat0
Outcome: phenolic acid contente0
Direction: decreasee0

Not reportedTreatmentComparator

Verbatim

e0
“a significant decrease in phenolic acid content”
✓ located verbatim in the source · abstract, characters 890–937

t0
“strawberry”
✓ located verbatim in the source · title, characters 83–93

Title

Effects of cattle manure and sludge vermicompost on nutrient dynamics and yield in strawberry cultivation with distinct continuous cropping histories in a greenhouse

Xiaofeng Bai; Wei Lu; Jin Xu; et al. Frontiers in Plant Science 2025. doi:10.3389/fpls.2024.1514675

Other claims from this paper (12)

Intervention effect Both vermicomposts improved substrate fertility, plant growth and fruit quality.
Intervention effect Cattle manure vermicompost had a better improvement effect at peak fruiting.
Intervention effect Substrate nutrients increased 14.58~38.52% in the 0-year substrate.
Intervention effect Substrate nutrients increased 12.04%~42.54% in the 2-year substrate.
Intervention effect Microbial population and enzyme activity increased in both substrates.
Intervention effect Cattle manure vermicompost increased plant height, leaf area and root length at senescence by 15.01% to 32.77% in one substrate type.
Intervention effect Cattle manure vermicompost increased plant height, leaf area and root length by 23.75% to 32.78% in the other substrate type.
Intervention effect Cattle manure vermicompost increased fruit yield by 18.29% in the 0-year substrate.
Intervention effect Cattle manure vermicompost increased fruit yield by 19.64% in the 2-year substrate.
Intervention effect Fruit soluble sugars, vitamin C and free amino acids increased 21.42%~34.16% in the 0-year substrate.
Intervention effect Fruit soluble sugars, vitamin C and free amino acids increased 9.62%~42.62% in the 2-year substrate.
Observation Cattle manure vermicompost in 2-year substrate ranked higher than 0-year CK in the membership function.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing seaweed application caused a significant decrease in the titratable acidity of strawberry fruit.

Taxon: strawberryFragaria ×ananassae0
Material: cv. Albione0
Organ / stage: fruite6
Treatment: seaweed applicatione6
Outcome: TA of the fruite6
Direction: decreasee6
Setting: Kalar Sulaymaniyah, Northern Iraqe0

Not reportedComparator

Verbatim

e0
“This experiment was established in pots during the vegetative period of 2017, in Kalar Sulaymaniyah, Northern Iraq, to investigate the effect of seaweed extracts (Alga 600) of four concentrations (0, 2, 4, 8 g.L -1 ) applied with fertigation system on growth, flowering, yield and quality properties of strawberry cv. Albion”
✓ located verbatim in the source · abstract, characters 0–324

e6
“increasing seaweed application caused a significant decrease in the TA of the fruit”
✓ located verbatim in the source · abstract, characters 1226–1309

Title

EFFECT OF SEAWEED APPLICATION ON THE VEGETATIVE GROWTH OF STRAWBERRY CV. ALBION GROWN UNDER IRAQ ECOLOGICAL CONDITIONS

A.H.N. AL-SHATRI; M. PAKYÜREK; A. YAVIÇ Applied Ecology and Environmental Research 2020. doi:10.15666/aeer/1801_12111225

Other claims from this paper (6)

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Marketable fruit rate decreased significantly as crown number increased.

Taxon: strawberryFragaria ×ananassae1
Treatment: crown numbere0
Outcome: marketable fruit ratee0
Direction: decreasee0

Verbatim

e0
“As the crown number increased, the average fruit weight was lighter and the marketable fruit rate was shown to decrease significantly”
✓ located verbatim in the source · abstract, characters 1502–1635

e1
“ever-bearing strawberry (Fragaria ${\times}$ ananassa Duch.)”
✓ located verbatim in the source · abstract, characters 651–711

Title

Growth and Yield as Affected by Controlled Crowns of the New Ever-bearing Strawberry ‘Goha’ in Highlands

Jong Nam Lee; Kim Hye Jin; Kim Ki Deog; et al. Horticultural Science and Technology 2014. doi:10.7235/hort.2014.13097

Other claims from this paper (9)

Intervention effect Fewer crowns produced larger leaves and thicker inflorescences early in growth.
Association Final plant height rose with crown number.
Intervention effect Unthinned plants weighed 118 g fresh, 77.2 g more than one-crown plants.
Intervention effect Five-crown and unthinned plants produced 20.1 inflorescences, 13.3 more than one-crown plants.
Intervention effect Crown number did not significantly affect fruit quality.
Association Average fruit weight declined with greater crown number.
Intervention effect Unthinned plants yielded $17,372kg{\cdot}ha^{-1}$, 68% above one-crown plants.
Recommendation The authors recommend leaving crowns unthinned in summer production.
Recommendation The authors recommend removing inflorescences thinner than 3 mm.

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Marketable yield of strawberry followed a dose-logistic pattern.

Taxon: strawberryFragaria ×ananassae0
Outcome: marketable yielde1
Qualifier: dose-logistic patterne1

Verbatim

e0
“Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production”
✓ located verbatim in the source · abstract, characters 0–148

e1
“Changes in marketable yield followed a dose-logistic pattern (p < 0.001, R2s = 0.99)”
✓ located verbatim in the source · abstract, characters 537–621

Title

Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics

Christopher Menzel Horticulturae 2021. doi:10.3390/horticulturae7020034

Other claims from this paper (5)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced total chlorophyll content by 48%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: total chlorophyll contente0
Direction: decreasee0
Value: 48%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced total protein by 33.4%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: total proteine0
Direction: decreasee0
Value: 33.4%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

“yield decrease”

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