Search claims · PlantClaims

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Moderately conductive irrigation water caused no appreciable yield decrease.

Taxon: cucumbersCucumis sativuse0
Treatment: water with moderate electrical conductivitye0
Outcome: yielde0
Direction: without an appreciable decreasee0

Not reportedComparator

Verbatim

e0
“The cucumbers are irrigated with water with moderate electrical conductivity without an appreciable decrease in yield.”
✓ located verbatim in the source · abstract, characters 1228–1346

Title

Agroecological analysis of cucumber (Cucumis sativus L.) crops in orchards in a Mediterranean environment

Raimundo Jiménez Ballesta; Francisco Jesús García Navarro; R. García-Giménez; et al. Biblos-e Archivo (Universidad Autónoma de Madrid) 2018

Other claims from this paper (3)

Observation Huete cucumber appears to tolerate some soil salinity.
Recommendation Loose well-drained local soils were considered preferable for cucumber.
Recommendation The local land was considered apt for sustainable cucumber cultivation.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Upon gravitropic stimulation the yield threshold of the lower half of the cucumber stem did not decrease.

Taxon: cucumberCucumis sativust0
Outcome: yield threshold of the lower half of the steme6
Direction: did not decreasee6
Qualifier: upon gravitropic stimulatione6

Verbatim

t0
“Gravitropism of cucumber hypocotyls”
✓ located verbatim in the source · title, characters 0–35

e6
“From pressure-block experiments, it appeared that upon gravitropic stimulation (1) the yield threshold of the lower half of the stem did not decrease”
✓ located verbatim in the source · abstract, characters 974–1123

Title

Gravitropism of cucumber hypocotyls: biophysical mechanism of altered growth

D. J. COSGROVE Plant Cell & Environment 1990. doi:10.1111/j.1365-3040.1990.tb01308.x

Other claims from this paper (8)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Additional iron did not decrease yield when nutrient-solution iron was sufficient.

Taxon: cucumbersCucumis sativuse1
Treatment: additional iron supplye0
Outcome: yielde0
Direction: did not inhibite0
Qualifier: iron supply in the nutrient solution is sufficiente0

Not reportedComparator

Verbatim

e0
“additional iron supply did not inhibit the growth and decrease the yield even if the iron supply in the nutrient solution is sufficient”
✓ located verbatim in the source · abstract, characters 1001–1136

e1
“cucumbers (Cucumis sativus cv. Jessica)”
✓ located verbatim in the source · abstract, characters 178–217

Title

IRON SUPPLY OF CUCUMBERS IN SUBSTRATE CULTURE WITH HUMATE

M. Boehme; J. Schevtschenko; I. Pinker Acta Horticulturae 2005. doi:10.17660/actahortic.2005.697.41

Other claims from this paper (9)

Intervention effect Fe-humate improved cucumber growth under iron-limited nutrient solution.
Intervention effect Fe-humate improved cucumber fruit yield under iron-limited nutrient solution.
Intervention effect Root-zone Fe-humate counteracted iron imbalance or deficiency.
Intervention effect Additional iron did not inhibit growth when nutrient-solution iron was sufficient.
Observation HUMIRON types R and G and K-humate had different effects.
Observation Substrate pH in HUMIRON variants decreased from about 7.5 to 5.8.
Observation No humate precipitation was observed as substrate pH fell.
Intervention effect HUMIRON enhanced fresh matter of cucumber stems and leaves versus the control.
Intervention effect Without nutrient-solution iron, HUMIRON considerably enhanced fresh matter.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increasing Mo from 0.01 to 0.1 mg/L did not decrease cucumber fruit yield.

Taxon: cucumberCucumis sativust0
Treatment: concentration of Mo of the nutrient solutione0
Outcome: fruit yielde0
Direction: without decreasinge0
Comparator: 0.01e0

Verbatim

t0
“cucumber in hydroponic culture”
✓ located verbatim in the source · title, characters 148–178

e0
“Increasing the concentration of Mo of the nutrient solution from 0.01 to 0.1 mg/L decreased nitrate concentration of fruits from 1961 to 1703 mg/kg, without decreasing the fruit yield”
✓ located verbatim in the source · abstract, characters 1553–1736

Title

The effects of different levels of nitrogen and molybdenum in nutrient solution on quantitative and qualitative traits and nitrate concentration of cucumber in hydroponic culture

Somaye Beigi; Arash Golchin; Saeid Shafiei Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (16)

Intervention effect N and Mo levels significantly affected cucumber plant yield and growth indices.
Intervention effect Chlorophyll content of cucumber leaves increased as the N concentration of the nutrient solution increased.
Intervention effect Cucumber fruit yield decreased as the N concentration of the nutrient solution increased.
Intervention effect Average weight, length and diameter of cucumber fruit decreased as the N concentration of the nutrient solution increased.
Intervention effect Increasing Mo in the nutrient solution decreased the growth indices and yield of cucumber.
Intervention effect The highest cucumber fruit yield was obtained at 0.01 mg/L Mo in the nutrient solution.
Intervention effect Cucumber fruit yield at 0.01 mg/L Mo did not differ significantly from 0.1 mg/L Mo.
Intervention effect Fruit yield of cucumber decreased significantly as Mo increased to 1 mg/L.
Intervention effect Nitrate concentration of cucumber fruit increased as the N level of the nutrient solution increased.
Observation Nitrate concentration of cucumber fruit exceeded the toxicity limit of 1500 mg/L at the highest N level.
Intervention effect Increasing Mo from 0.01 to 0.1 mg/L decreased cucumber fruit nitrate concentration.
Intervention effect Increasing N in the nutrient solution increased fruit N, potassium and calcium concentrations.
Intervention effect Increasing N in the nutrient solution significantly decreased fruit phosphorus, magnesium and Mo concentrations.
Intervention effect Increasing Mo in the nutrient solution increased fruit iron and manganese concentrations.
Intervention effect Increasing Mo in the nutrient solution decreased fruit copper concentration.
Intervention effect N and Mo levels of the nutrient solution significantly affected fruit nitrate concentration.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The decrease in root and shoot growth at 100 μM Ni was not significant in cv. Super Dominus.

Taxon: cucumberCucumis sativuse0
Material: cv. Super Dominuse3
Treatment: 100 μM treatmente3
Outcome: root and shoot growthe3
Direction: insignificante3

Not reportedComparator

Verbatim

e0
“two cucumber cultivars ( Cucumis sativus L. cvs. Super Dominus and Negin)”
✓ located verbatim in the source · abstract, characters 344–417

e3
“Addition of 100 and 200 μM Ni caused a significant decrease in root and shoot growth of cucumber although this decrease was insignificant for cv. Super Dominus in the 100 μM treatment”
✓ located verbatim in the source · abstract, characters 823–1006

Title

Stimulating and toxicity effects of nickel on growth, yield, and fruit quality of cucumber supplied with different nitrogen sources

Amir Hossein Khoshgoftarmanesh; Hoda Bahmanziari Journal of Plant Nutrition and Soil Science 2012. doi:10.1002/jpln.201100241

Other claims from this paper (13)

Intervention effect Adding 50 μM Ni to the nutrient solution significantly increased shoot and root dry-matter yield of cv. Negin.
Association The increase in dry-matter yield from 50 μM Ni was greater in urea-fed than in NH4NO3-fed cucumber.
Intervention effect Adding 50 μM Ni increased urease activity in both cucumber cultivars.
Intervention effect Adding 50 μM Ni decreased urea concentration in the urea treatment.
Intervention effect Adding 100 and 200 μM Ni significantly decreased root and shoot growth of cucumber.
Intervention effect 50 μM Ni gave the highest fruit yield, total soluble solids and fruit firmness.
Intervention effect Ni addition increased leaf Ni concentration in cucumber.
Intervention effect Ni addition increased fruit ascorbic acid concentration in cucumber.
Association The Ni concentration required for optimum cucumber growth and yield varied between cultivars.
Intervention effect 50 μM Ni was sufficient for optimum growth of cv. Negin in nutrient-solution culture.
Association A lower Ni concentration was required for optimum growth of cv. Super Dominus.
Association The beneficial effects of sufficient Ni levels on growth and yield were greater in urea-fed than in NH4NO3-fed cucumber.
Association The toxic effects of Ni were greater in urea-fed than in NH4NO3-fed cucumber.

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Antagonistic treatments did not differ significantly in disease severity and yield in the third year.

Taxon: CucumberCucumis sativust0
Outcome: disease severity percent and yielde1
Qualifier: third yeare0

Verbatim

e0
“these treatments were not different significantly in third year”
✓ located verbatim in the source · abstract, characters 347–410

e1
“in terms of disease severity percent and yield”
✓ located verbatim in the source · abstract, characters 272–318

t0
“Cucumber Fusarium Wilt”
✓ located verbatim in the source · title, characters 29–51

Title

Decrease in the Incidence of Cucumber Fusarium Wilt in Varamin Greenhouses using Talaromyces Flavus

Laleh Naraghi et.al., Laleh Naraghi et.al.,; TJPRC International Journal of Agricultural Science and Research 2017. doi:10.24247/ijasraug201719

Other claims from this paper (4)

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No clear relationship was found between fruit yield and soil temperature.

Taxon: Cucumis sativusCucumis sativust0
Treatment: soil temperaturee4
Outcome: fruit yielde4
Direction: no_changeinferrede4

Verbatim

t0
“cucumber Cucumis sativus L”
✓ located verbatim in the source · title, characters 11–37

e4
“Soil surface temperatures showed a general decrease with time, but there was no clear relationship between fruit yield and soil temperature”
✓ located verbatim in the source · abstract, characters 527–666

Title

Effects of cucumber Cucumis sativus L management methods on weed infestation and soil temperature in Swaziland 205

E. M. Ossom Tropical Agriculture 2016

Other claims from this paper (7)

Association Fruit yield was negatively correlated with weed infestation (r = -0.295).
Association Fruit yield was negatively correlated with disease score (r = -0.193).
Intervention effect The untrained crop had a higher disease incidence than the trained crop.
Intervention effect The untrained crop had lower weed infestation than the trained crop.
Observation Soil surface temperatures showed a general decrease with time.
Recommendation For better weed suppression, cucumber should not be trained or staked.
Recommendation For reduced disease infestation, cucumber should be trained.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Additional iron did not inhibit growth when nutrient-solution iron was sufficient.

Taxon: cucumbersCucumis sativuse1
Treatment: additional iron supplye0
Outcome: growthe0
Direction: did not inhibite0
Qualifier: iron supply in the nutrient solution is sufficiente0

Not reportedComparator

Verbatim

e0
“additional iron supply did not inhibit the growth and decrease the yield even if the iron supply in the nutrient solution is sufficient”
✓ located verbatim in the source · abstract, characters 1001–1136

e1
“cucumbers (Cucumis sativus cv. Jessica)”
✓ located verbatim in the source · abstract, characters 178–217

Title

IRON SUPPLY OF CUCUMBERS IN SUBSTRATE CULTURE WITH HUMATE

M. Boehme; J. Schevtschenko; I. Pinker Acta Horticulturae 2005. doi:10.17660/actahortic.2005.697.41

Other claims from this paper (9)

Intervention effect Fe-humate improved cucumber growth under iron-limited nutrient solution.
Intervention effect Fe-humate improved cucumber fruit yield under iron-limited nutrient solution.
Intervention effect Root-zone Fe-humate counteracted iron imbalance or deficiency.
Intervention effect Additional iron did not decrease yield when nutrient-solution iron was sufficient.
Observation HUMIRON types R and G and K-humate had different effects.
Observation Substrate pH in HUMIRON variants decreased from about 7.5 to 5.8.
Observation No humate precipitation was observed as substrate pH fell.
Intervention effect HUMIRON enhanced fresh matter of cucumber stems and leaves versus the control.
Intervention effect Without nutrient-solution iron, HUMIRON considerably enhanced fresh matter.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

GA 3 and 6-BA mixtures caused little change in fruit number in the late stage.

Taxon: CucumberCucumis sativust0
Treatment: mixtures of GA 3 and6-BAe1
Outcome: fruit numbere0
Direction: little changee0
Qualifier: late stagee0

Not reportedComparator

Verbatim

e0
“there was little change in individual fruit weight and fruit number in late stage.”
✓ located verbatim in the source · abstract, characters 382–464

e1
“The mixtures of GA 3 and6-BA could decrease”
✓ located verbatim in the source · abstract, characters 290–333

t0
“Cucumber Fruit”
✓ located verbatim in the source · title, characters 44–58

Title

Effect of GA_3 and6-BA Mixtures on Yield of Cucumber Fruit

FU Shu-jie Shenyang Nongye Daxue xuebao 2003

Other claims from this paper (3)

Intervention effect High GA 3 and middle 6-BA concentrations increased cucumber fruit yield by 52.89% with more fruits.
Intervention effect GA 3 and 6-BA mixtures reduced individual cucumber fruit weight in the early period.
Intervention effect GA 3 and 6-BA mixtures caused little change in individual fruit weight in the late stage.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

GA 3 and 6-BA mixtures caused little change in individual fruit weight in the late stage.

Taxon: CucumberCucumis sativust0
Treatment: mixtures of GA 3 and6-BAe1
Outcome: individual fruit weighte0
Direction: little changee0
Qualifier: late stagee0

Not reportedComparator

Verbatim

e0
“there was little change in individual fruit weight and fruit number in late stage.”
✓ located verbatim in the source · abstract, characters 382–464

e1
“The mixtures of GA 3 and6-BA could decrease”
✓ located verbatim in the source · abstract, characters 290–333

t0
“Cucumber Fruit”
✓ located verbatim in the source · title, characters 44–58

Title

Effect of GA_3 and6-BA Mixtures on Yield of Cucumber Fruit

FU Shu-jie Shenyang Nongye Daxue xuebao 2003

Other claims from this paper (3)

Intervention effect High GA 3 and middle 6-BA concentrations increased cucumber fruit yield by 52.89% with more fruits.
Intervention effect GA 3 and 6-BA mixtures reduced individual cucumber fruit weight in the early period.
Intervention effect GA 3 and 6-BA mixtures caused little change in fruit number in the late stage.

“yield decrease”

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