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Organism: Vitis ✕

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Infected grapevines had significantly lower yield.

Taxon
grapevineVitist0
Outcome
yielde0
Direction
decreasee0

Verbatim

e0

“Infected plants showed a significant decrease in yield”

✓ located verbatim in the source · abstract, characters 1899–1953
t0

“grapevine”

✓ located verbatim in the source · title, characters 92–101

Title

Impacts of leafroll‐associated viruses (GLRaV‐1 and ‐3) on the physiology of the Portuguese grapevine cultivar ‘Touriga Nacional’ growing under field conditions

J. Moutinho‐Pereira; C.M. Correia; B. Gonçalves; et al. Annals of Applied Biology 2012. doi:10.1111/j.1744-7348.2012.00536.x

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

GA3 at 150 mg/l significantly decreased grape yield.

Taxon
grapevineVitist0
Treatment
GA3 concentration 150 mg/le0
Outcome
grape yielde0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The GA3 concentration 150 mg/l produced significant decrease in grape yield”

✓ located verbatim in the source · abstract, characters 1030–1105
t0

“Hormonal regulation of growth, fruit set and yield of grapevine cultivar Cabernet Sauvignon (Vitis vinifera L.).”

✓ located verbatim in the source · title, characters 0–112

Title

Hormonal regulation of growth, fruit set and yield of grapevine cultivar Cabernet Sauvignon (Vitis vinifera L.).

S. Todić; Z. Bešlić; Saša Matijašević; et al. 2012

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Leafroll infection significantly decreased vine yield, especially with GLRaV 1+3 coinfection.

Taxon
grapevineVitist0
Treatment
GLRaV 1+3e0
Interactor
GLRaV 1+3e0pathogen
Outcome
yielde0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“grapevine”

✓ located verbatim in the source · title, characters 10–19
e0

“Physiological measurement showed a significant decrease in photosynthesis, yield and sugar content, which were highly significant in the co-infected vines (GLRaV 1+3).”

✓ located verbatim in the source · abstract, characters 1848–2015

Title

Impact of grapevine leafroll virus infections on vine physiology and the berry transcriptome

Markus Rienth; Sana Ghaffari; Jean-Sébastien Reynard ArODES (HES-SO (https://www.hes-so.ch/)) 2019

Other claims from this paper (7)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Decreasing water stress in grapevine had significant effects on vegetative development, yield and grape composition.

Taxon
grapevineVitise0
Treatment
decrease in water stresse2
Outcome
vegetative development, yield, and grape compositione2

Not reportedDirection

Verbatim

e0

“the relationships between grapevine water status and production and harvest quality variables have been established”

✓ located verbatim in the source · abstract, characters 810–925
e2

“revealing an always-significant effects of the decrease in water stress on vegetative development, yield, and grape composition”

✓ located verbatim in the source · abstract, characters 927–1054

Title

Decision support system for selecting the rootstock, irrigation regime and nitrogen fertilization in winemaking vineyards: WANUGRAPE4.0

F. Visconti; M. de la Fuente; I. Buesa; et al. BIO Web of Conferences 2023. doi:10.1051/bioconf/20236801032

Other claims from this paper (1)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cluster tipping significantly decreased average bunch weight.

Taxon
grapevineVitise0e1
Treatment
cluster tippinge0
Outcome
average bunch weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“statistically significant (p <0.05) decrease in the average bunch weight in the variant cluster tipping.”

✓ located verbatim in the source · abstract, characters 830–934
e1

“the grapevine (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 117–150

Title

Utilization of different yield regulation methods of the vine for production of wines of higher designation protected of origin

Martin Janás; Lucia Benešová; Štefan Ailer; et al. Potravinarstvo Slovak Journal of Food Sciences 2023. doi:10.5219/1877

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress reduced yield by 52%.

Taxon
grapevineVitist0
Treatment
De0
Outcome
yielde0
Direction
decreaseinferrede0
Value
- 52% ge0
Comparator
irrigated (I) vinese1

Verbatim

e0

“yield (- 52% g in D)”

✓ located verbatim in the source · abstract, characters 509–529
t0

“field grown grapevine”

✓ located verbatim in the source · abstract, characters 88–109
e1

“irrigated (I) vines exhibiting approximately 30% higher gs than drought-stressed (D) vines”

✓ located verbatim in the source · abstract, characters 357–447

Title

Preliminary results on the application of insect-based chitosan in a Mediterranean vineyard

Vitale Nuzzo; Antonio Carlomagno; Carmen Scieuzo; et al. BIO Web of Conferences 2026. doi:10.1051/bioconf/202623504002

Other claims from this paper (8)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Severe cluster thinning (CT2) significantly decreased yield per vine by 0.92 kg of grape.

Taxon
grapevineVitist0
Material
Blauer Portugiesert0
Treatment
severe CT (CT2)e3
Outcome
yield per vinee3
Direction
decreasee3
Value
0.92 kg of grape/vinee3

Not reportedComparator

Verbatim

t0

“'Blauer Portugieser' (Vitis vinifera L.) grapevine variety”

✓ located verbatim in the source · title, characters 78–136
e3

“A significant decrease in yield per vine (of 0.92 kg of grape/vine), together with an increase in soluble solids (of 2.8 °Brix) in grape and pH and total extract content in wine was only observed in severe CT (CT2)”

✓ located verbatim in the source · abstract, characters 938–1152

Title

The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

Jan Reščič; Maja Mikulič-Petkovšek; Franci Štampar; et al. OENO One 2015. doi:10.20870/oeno-one.2015.49.4.16

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Leafroll infection significantly decreased berry sugar content, especially with GLRaV 1+3 coinfection.

Taxon
grapevineVitist0
Treatment
GLRaV 1+3e0
Interactor
GLRaV 1+3e0pathogen
Outcome
sugar contente0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“grapevine”

✓ located verbatim in the source · title, characters 10–19
e0

“Physiological measurement showed a significant decrease in photosynthesis, yield and sugar content, which were highly significant in the co-infected vines (GLRaV 1+3).”

✓ located verbatim in the source · abstract, characters 1848–2015

Title

Impact of grapevine leafroll virus infections on vine physiology and the berry transcriptome

Markus Rienth; Sana Ghaffari; Jean-Sébastien Reynard ArODES (HES-SO (https://www.hes-so.ch/)) 2019

Other claims from this paper (7)
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Symptomatic grapevine leaves had significantly decreased pigment content from July to September.

Taxon
grapevineVitist0
Organ / stage
symptomatic leavese0
Interactor
Bois noirt0pathogen
Outcome
pigment contente0
Direction
decreasee0

Verbatim

e0

“A significant decrease in pigment content and maximum quantum efficiency of photosystem II (Fv/Fm) of these symptomatic leaves was detected from July to September”

✓ located verbatim in the source · abstract, characters 850–1012
t0

“Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine”

✓ located verbatim in the source · title, characters 11–113

Title

Effects of Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine (Vitis vinifera) cv. Chardonnay

Solomon T. Endeshaw; Sergio Murolo; Gianfranco Romanazzi; et al. Physiologia Plantarum 2012. doi:10.1111/j.1399-3054.2012.01576.x

Other claims from this paper (7)
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Symptomatic leaves had significantly decreased Fv/Fm from July to September.

Taxon
grapevineVitist0
Organ / stage
symptomatic leavese0
Interactor
Bois noirt0pathogen
Outcome
maximum quantum efficiency of photosystem II (Fv/Fm)e0
Direction
decreasee0

Verbatim

e0

“A significant decrease in pigment content and maximum quantum efficiency of photosystem II (Fv/Fm) of these symptomatic leaves was detected from July to September”

✓ located verbatim in the source · abstract, characters 850–1012
t0

“Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine”

✓ located verbatim in the source · title, characters 11–113

Title

Effects of Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine (Vitis vinifera) cv. Chardonnay

Solomon T. Endeshaw; Sergio Murolo; Gianfranco Romanazzi; et al. Physiologia Plantarum 2012. doi:10.1111/j.1399-3054.2012.01576.x

Other claims from this paper (7)

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