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“yield decrease”

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1990 2000 ’10 ’20

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Organism: Mangifera indica ✕

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Non-bearing malformed mango inflorescences significantly reduced fruit yield, with 83% mean yield loss in 1989.

Taxon: MangoMangifera indicae0
Organ / stage: malformed inflorescencese0
Outcome: fruit yieldse0
Direction: decreasede0
Value: 83 %e0

Verbatim

e0
“Mango fruit yields were significantly decreased due to non-bearing malformed inflorescences. The mean yield decrease was 83 % during 1989”
✓ located verbatim in the source · abstract, characters 594–731

Title

LOSSES IN FRUIT YIELD DUE TO MANGO MALFORMATION.

M. Ibrahim; S.A. Anwar; A. Khan HortScience 1993. doi:10.21273/hortsci.28.5.497g

Other claims from this paper (6)

Observation Malformed mango inflorescences fell from 77% in 1989 to 57% in 1990.
Observation Malformed mango inflorescences were 57% in 1991 versus 77% in 1989.
Observation Malformed mango inflorescences were 50% in 1992 versus 77% in 1989.
Observation Mean mango yield loss improved to 58% in 1990.
Observation Mean mango yield loss improved to 53% in 1991.
Observation Mean mango yield loss improved to 54% in 1992.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Mango productivity decreased annually by about 0.05 tons per feddan.

Taxon: mangoMangifera indicae1
Outcome: productivitye0
Direction: decreasee0
Value: 0.05 tons per feddane0

Verbatim

e0
“significant annual decrease in productivity of the crop during the period of research about 0.05 tons per feddan”
✓ located verbatim in the source · abstract, characters 1094–1206

e1
“production of mango during the period (2000- 2016)”
✓ located verbatim in the source · abstract, characters 819–869

Title

ANALYTICAL ECONOMIC STUDY OF MANGO YIELD IN EGYPT

FAIZA A. AHMED Egyptian Journal of Agricultural Research 2018. doi:10.21608/ejar.2018.136219

Other claims from this paper (11)

Observation Mango area averaged 219 thousand feddans in 2014-2016.
Observation Mango productivity averaged 4.2 tons per feddan in 2014-2016.
Observation Mango productive area averaged 136.4 thousand feddans from 2000 to 2016.
Observation Mango productivity averaged 4.2 tons per feddan from 2000 to 2016.
Observation Mango production averaged 560.3 thousand tons from 2000 to 2016.
Observation Mango area increased annually by about 11,28 thousand feddans.
Observation Mango production increased annually by about 41 , 68 thousand tons.
Observation Mango yield differed significantly among years from 2012 to 2016.
Observation Mango productivity was highest in 2014 at about 4.40 tons.
Observation Mango productivity differed significantly among governorates.
Observation Nubaria had the highest mean mango productivity at about 7.31 tons / feddan.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At 40 Mg/ha, biochar reduced fruit juice acidity in alkaline soil.

Taxon: mangoMangifera indicat0
Treatment: 40 Mg/ha acidified biochare0
Outcome: fruit juice aciditye0
Direction: decreasee0
Setting: alkaline soile0

Not reportedComparator

Verbatim

e0
“the maximum significant decrease in fruit juice acidity signified the imperative functioning of 40 Mg/ha acidified biochar in alkaline soil”
✓ located verbatim in the source · abstract, characters 1232–1371

t0
“Mango”
✓ located verbatim in the source · title, characters 88–93

Title

Acidified Biochar Confers Improvement in Quality and Yield Attributes of Sufaid Chaunsa Mango in Saline Soil

Javed Iqbal; Sidra Kiran; Shabir Hussain; et al. Horticulturae 2021. doi:10.3390/horticulturae7110418

Other claims from this paper (3)

Intervention effect Both 20 and 40 Mg/ha biochar enhanced fruit retention, sugar, ash and TSS.
Intervention effect At 40 Mg/ha, biochar increased mango fruit weight and yield per plant.
Recommendation The authors conclude that 40 Mg/ha biochar can improve mango quality and yield in alkaline soil.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined zinc and boron treatment changed mango acidity by 50 %.

Taxon: Mangifera indica L.Mangifera indicat0
Treatment: 75SB + 0.8FB + 150SZn + 1.0FZne0
Outcome: aciditye0
Direction: decreasee0
Value: 50 %e0
Comparator: controle0

Verbatim

e0
“a significant increase in total soluble solids (45 %) and a decrease in acidity (50 %) confirmed the imperative functioning of 75SB + 0.8FB + 150SZn + 1.0FZn over control”
✓ located verbatim in the source · abstract, characters 1171–1341

t0
“Mangifera indica L.”
✓ located verbatim in the source · title, characters 114–133

Title

Synchronization of zinc and boron application methods and rates for improving the quality and yield attributes of Mangifera indica L. on sustainable basis

Muhammad Mehboob Hassan Khan; Niaz Ahmed; Syed Atif Hasan Naqvi; et al. Journal of King Saud University - Science 2022. doi:10.1016/j.jksus.2022.102280

Other claims from this paper (9)

Intervention effect The combined zinc and boron treatment changed mango fruit length by 62 %.
Intervention effect The combined zinc and boron treatment changed mango fruit width by 57 %.
Intervention effect The combined zinc and boron treatment changed mango pulp fresh weight by 92 %.
Intervention effect The combined zinc and boron treatment changed mango stone weight by 72 %.
Intervention effect The combined zinc and boron treatment changed mango total soluble solids by 45 %.
Intervention effect The combined treatment significantly reduced total phenolic contents.
Intervention effect The combined treatment significantly reduced juice pH.
Recommendation The authors recommend combined soil and foliar zinc and boron to improve mango fruit quality.
Recommendation The authors identify the combined treatment as best for maximizing mango yield.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 at 25 ppm significantly decreased fruit drop to 85.77%.

Taxon: Mango cv. AmrapaliMangifera indicat0
Treatment: GA3 at 25 ppme0
Outcome: fruit drope0
Direction: decreasee0
Value: 85.77%e0

Not reportedComparator

Verbatim

e0
“pre-harvest spraying of GA3 at 25 ppm results significant decrease in fruit drop (85.77%) with increase in fruit retention (14.23 %) and number of fruits per panicle (6.43).”
✓ located verbatim in the source · abstract, characters 837–1010

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.

Taxon: Mango cv. AmrapaliMangifera indicat0
Treatment: GA3 at 50 ppme0
Outcome: fruit yielde0
Direction: moree0
Value: 50.67 kg/treee0

Not reportedComparator

Verbatim

e0
“Plants sprayed with the GA3 at 50 ppm results significantly more fruit yield (50.67 kg/tree) of fruits having more polar (9.11 cm) and equatorial diameter (7.39 cm), more pulp (74.56%), pulp: stone ratio (7.12) with decrease in peel (14.94%) and stone per cent (10.51%).”
✓ located verbatim in the source · abstract, characters 1011–1281

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined zinc and boron treatment changed mango total soluble solids by 45 %.

Taxon: Mangifera indica L.Mangifera indicat0
Treatment: 75SB + 0.8FB + 150SZn + 1.0FZne0
Outcome: total soluble solidse0
Direction: increasee0
Value: 45 %e0
Comparator: controle0

Verbatim

e0
“a significant increase in total soluble solids (45 %) and a decrease in acidity (50 %) confirmed the imperative functioning of 75SB + 0.8FB + 150SZn + 1.0FZn over control”
✓ located verbatim in the source · abstract, characters 1171–1341

t0
“Mangifera indica L.”
✓ located verbatim in the source · title, characters 114–133

Title

Synchronization of zinc and boron application methods and rates for improving the quality and yield attributes of Mangifera indica L. on sustainable basis

Muhammad Mehboob Hassan Khan; Niaz Ahmed; Syed Atif Hasan Naqvi; et al. Journal of King Saud University - Science 2022. doi:10.1016/j.jksus.2022.102280

Other claims from this paper (9)

Intervention effect The combined zinc and boron treatment changed mango fruit length by 62 %.
Intervention effect The combined zinc and boron treatment changed mango fruit width by 57 %.
Intervention effect The combined zinc and boron treatment changed mango pulp fresh weight by 92 %.
Intervention effect The combined zinc and boron treatment changed mango stone weight by 72 %.
Intervention effect The combined zinc and boron treatment changed mango acidity by 50 %.
Intervention effect The combined treatment significantly reduced total phenolic contents.
Intervention effect The combined treatment significantly reduced juice pH.
Recommendation The authors recommend combined soil and foliar zinc and boron to improve mango fruit quality.
Recommendation The authors identify the combined treatment as best for maximizing mango yield.

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“yield decrease”

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