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Organism: Citrus sinensis ✕

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit yield tended to decrease as budding height increased.

Taxon
Citrus sinensisCitrus sinensise0
Treatment
budding heighte2
Outcome
Fruit yielde1
Direction
decreasee2
Qualifier
tendede2

Verbatim

e0

“orange ( Citrus sinensis (L.) Osbeck)”

✓ located verbatim in the source · abstract, characters 191–228
e1

“Fruit yield was highest from trees budded at 15 cm height above the ground”

✓ located verbatim in the source · abstract, characters 285–359
e2

“tended to decrease as budding height increased”

✓ located verbatim in the source · abstract, characters 364–410

Title

Influence of Budding Height on Performance of ‘Valencia’ Sweet Orange on Two Rootstocks1

C. K. Labanauskas; W. P. Bitters; C. D. McCarty HortScience 1976. doi:10.21273/hortsci.11.2.117

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

When N and P were applied together without K, a severe antagonism resulted, with a large yield decrease.

Taxon
Valencia orangeCitrus sinensise0
Treatment
N and P were applied together without Ke1
Outcome
yielde1
Direction
decreasee1

Not reportedComparator

Verbatim

e0

“Valencia orange trees”

✓ located verbatim in the source · abstract, characters 71–92
e1

“When N and P were applied together without K, a severe antagonism resulted with large yield decrease”

✓ located verbatim in the source · abstract, characters 698–798

Title

Nitrogen, phosphorus, potassium interactions on valencia orange yields

Arthur Wallace Journal of Plant Nutrition 1990. doi:10.1080/01904169009364082

Other claims from this paper (11)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The decrease in yield was attributed to fewer fruits being matured

Taxon
navel orangeCitrus sinensise0
Outcome
decrease in yielde4
Qualifier
fewer fruits being maturede4

Verbatim

e0

“navel orange trees were grown in outdoor solution cultures for a period of 11 years to measure the effect of iron deficiency on fruit production”

✓ located verbatim in the source · abstract, characters 13–157
e4

“The decrease in yield was due to fewer fruits being matured”

✓ located verbatim in the source · abstract, characters 675–734

Title

Iron in citrus production

E. F. Wallihan; M. J. Garber DOAJ (DOAJ: Directory of Open Access Journals) 1967

Other claims from this paper (6)
Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Reducing fruit numbers below about 250,000 fruit per hectare at harvest is expected to decrease the number of harvested fruit sized 72 to 88 mm.

Taxon
Navel OrangeCitrus sinensist0
Organ / stage
fruite2
Outcome
total number of harvested fruit sized 72 to 88 mm in diametere2
Direction
decreasee2
Qualifier
below approximately 250,000 fruit per hectare at harveste2

Verbatim

t0

“Topping and Pruning Effects on Yield and Fruit Size of Navel Orange”

✓ located verbatim in the source · title, characters 0–67
e2

“These results suggest that anything in this orchard that reduces fruit numbers below approximately 250,000 fruit per hectare at harvest (100,000 per acre) will result in a mathematically predictable decrease in the total number of harvested fruit sized 72 to 88 mm in diameter”

✓ located verbatim in the source · abstract, characters 1341–1617

Title

Topping and Pruning Effects on Yield and Fruit Size of Navel Orange

Craig E. Kallsen HortScience 2004. doi:10.21273/hortsci.39.4.885d

Other claims from this paper (3)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

CSD reduced fruit weight by 32% and 56%.

Taxon
Sweet OrangeCitrus sinensist0
Outcome
fruit weighte0
Direction
decreaseinferrede0
Value
32 and 56%e0

Not reportedComparator

Verbatim

e0

“fruit weight (32 and 56%)”

✓ located verbatim in the source · abstract, characters 787–812
t0

“Sweet Orange”

✓ located verbatim in the source · title, characters 54–66

Title

Effect of Citrus Sudden Death on Yield and Quality of Sweet Orange Cultivars in Brazil

R. B. Bassanezi; L. H. Montesino; A. L. Sanches; et al. Plant Disease 2007. doi:10.1094/pdis-91-11-1407

Other claims from this paper (14)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

CSD reduced fruit number per tree by 27% and 55%.

Taxon
Sweet OrangeCitrus sinensist0
Outcome
number of fruit/treee0
Direction
decreaseinferrede0
Value
27 and 55%e0

Not reportedComparator

Verbatim

e0

“number of fruit/tree (27 and 55%)”

✓ located verbatim in the source · abstract, characters 667–700
t0

“Sweet Orange”

✓ located verbatim in the source · title, characters 54–66

Title

Effect of Citrus Sudden Death on Yield and Quality of Sweet Orange Cultivars in Brazil

R. B. Bassanezi; L. H. Montesino; A. L. Sanches; et al. Plant Disease 2007. doi:10.1094/pdis-91-11-1407

Other claims from this paper (14)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

CSD reduced fruit size by 13% and 25%.

Taxon
Sweet OrangeCitrus sinensist0
Outcome
fruit sizee0
Direction
decreaseinferrede0
Value
13 and 25%e0

Not reportedComparator

Verbatim

e0

“fruit size (13 and 25% in diameter and height [stem to styler distance])”

✓ located verbatim in the source · abstract, characters 708–780
t0

“Sweet Orange”

✓ located verbatim in the source · title, characters 54–66

Title

Effect of Citrus Sudden Death on Yield and Quality of Sweet Orange Cultivars in Brazil

R. B. Bassanezi; L. H. Montesino; A. L. Sanches; et al. Plant Disease 2007. doi:10.1094/pdis-91-11-1407

Other claims from this paper (14)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

CSD reduced total soluble solids per fruit by 18% and 42%.

Taxon
Sweet OrangeCitrus sinensist0
Outcome
total soluble solids (TSS)/fruite0
Direction
decreaseinferrede0
Value
18 and 42%e0

Not reportedComparator

Verbatim

e0

“total soluble solids (TSS)/fruit (18 and 42%)”

✓ located verbatim in the source · abstract, characters 818–863
t0

“Sweet Orange”

✓ located verbatim in the source · title, characters 54–66

Title

Effect of Citrus Sudden Death on Yield and Quality of Sweet Orange Cultivars in Brazil

R. B. Bassanezi; L. H. Montesino; A. L. Sanches; et al. Plant Disease 2007. doi:10.1094/pdis-91-11-1407

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sulfur application increased soil salinity.

Taxon
Citrus sinensis L. (cv. Valencia)Citrus sinensist0
Treatment
kükürt uygulamasıe0
Outcome
Toprak tuzluluğue0
Direction
artmıştıre0

Not reportedComparator

Verbatim

e0

“Toprak tuzluluğu kükürt uygulaması ile artmıştır.”

✓ located verbatim in the source · abstract, characters 421–470
t0

“Citrus sinensis L. (cv. Valencia)”

✓ located verbatim in the source · title, characters 69–102

Title

Applications which decrease soil pH on yield and fruit properties in Citrus sinensis L. (cv. Valencia) grown in lime-alkaline soil.

Murat Güneri; Adalet Mısırlı; İbrahim Yokaş Muğla Sıtkı Koçman University Institutional Repository 2009

Other claims from this paper (2)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

CSD reduced fruit weight per tree by 36% and 67% in severity classes 1 and 2.

Taxon
Sweet OrangeCitrus sinensist0
Outcome
total weight of fruit/treee0
Direction
decreaseinferrede0
Value
36 and 67%e0
Comparator
severity class 1 and 2e0

Verbatim

e0

“total weight of fruit/tree (36 and 67% for severity class 1 and 2, respectively)”

✓ located verbatim in the source · abstract, characters 580–660
t0

“Sweet Orange”

✓ located verbatim in the source · title, characters 54–66

Title

Effect of Citrus Sudden Death on Yield and Quality of Sweet Orange Cultivars in Brazil

R. B. Bassanezi; L. H. Montesino; A. L. Sanches; et al. Plant Disease 2007. doi:10.1094/pdis-91-11-1407

Other claims from this paper (14)

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