“leaf gas exchange was reduced by a systemic increase (roots, xylem sap, and leaves) in the phytohormone abscisic acid (ABA) in response to lime-induced suboptimal plant phosphorus concentrations”
diminished photochemical efficiency of photosystem II reaction centerse1
Verbatim
e0
“Sulfur deficiency caused a pronounced decrease of the rate and quantum yield of photosynthetic oxygen evolution under non‐photorespiratory conditions.”
e1
“This was partly the result of the diminished photochemical efficiency of photosystem II reaction centers.”
relative water content and membrane stability indexe0
Verbatim
e0
“In conclusion, K-induced decrease in Na + , increase in Ca 2+ , K + , K + : Na + ratio, relative water content and membrane stability index provide protective mechanisms against NaCl stress.”
“The influence of soil moisture on plant growth and grain yield in no-tillage rice”
e4
“The soil water deficiency first influence the leaf width,then the leaf length,and lead to the leaf area decrease in the end atthe elongation stage. The area,length and width of three leaves from top under W70 significantly reduced at the heading stage”
“The increase in AGW mainly resulted from the increase in the proportion of superior grain (SG) and the decrease in the proportion of inferior grain (IG) in the whole spike in both cropping seasons.”
“30 cm deep fertilization under drought conditions increased the contents of C, N and P in flag leaves from booting to filling stage, delayed the decrease of N and P contents in flag leaves after flowering, optimized the ecological stoichiometric characteristics of flag leaves, reduced the restriction of N and P on the photosynthesis of flag leaves of spring wheat, increased the growth rate of Pn and shoots of flag le…” Show full quote
“The improvement in HMRR in JLY1468 compared to LYPJ was mainly attributable to a reduction in chalkiness degree, which was associated with a decrease in rice grain size”
“the activities of glutamine synthase (GS) in grains,pericarps and leaves and the contents of non-protein N,protain N and total N in grains,pericarps and leaves decrease,which results in the reducction of the protein contents in grains.”
“The greater tolerance of Santorini Authentic might be due to the greater sodium and chlorine retention by the roots in combination with the nonsignificant decrease of the leaf potassium.”
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