Search claims · PlantClaims

Associationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

The maize yield decrease from delayed emergence was not statistically related to yield stability zones.

Taxon: maizeZea mayse0
Outcome: maize yielde0
Direction: decreasee0
Setting: yield stability zonese0

Not reportedTreatmentComparator

Verbatim

e0
“The decrease in maize yield caused by the delay in emergence was not statistically related to yield stability zones”
✓ located verbatim in the source · abstract, characters 2129–2244

Title

Plant emergence and maize (Zea mays L.) yield across multiple farmers’ fields

S. Albarenque; B. Basso; O. Davidson; et al. Field Crops Research 2023. doi:10.1016/j.fcr.2023.109090

Other claims from this paper (7)

Observation Individual maize emergence occurred 3 to 31 days after planting.
Association Emergence timing variation affected yield and yield components more than within-row spacing variation.
Association The impact of emergence variation was generally larger in stable low-yield areas.
Association Plant yield fell by 7% per day of emergence delay.
Association Grain number fell by 6% per day of emergence delay.
Association Final crop yield fell by 8.5% per day of emergence delay.
Association Delayed emergence tended to have a more negative impact in low yield stability zones.

Associationobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

The flour-yield decrease in Bayraktar 2000 was not significant.

Taxon: wheatTriticum aestivumt0
Material: Bayraktar 2000e0
Organ / stage: kernelt0
Outcome: flour yielde0
Direction: decreasee0

Verbatim

e0
“the decrease in flour yield was not significant for cv Bayraktar 2000”
✓ located verbatim in the source · abstract, characters 857–926

t0
“wheat kernel size”
✓ located verbatim in the source · title, characters 11–28

Title

Effects of wheat kernel size on hardness and various quality characteristics

O. Acar; T. Sanal; H. Köksel Quality Assurance and Safety of Crops & Foods 2019. doi:10.3920/qas2019.1552

Other claims from this paper (9)

Association Thousand-kernel weight decreased as kernel size decreased.
Method / resource Three hardness tests gave parallel results.
Association Kernel hardness increased as kernel size decreased.
Association Smaller kernels generally had lower flour yields.
Association Protein content decreased with decreasing kernel size in two cultivars.
Association Wet gluten decreased with decreasing kernel size in two cultivars.
Association Protein content and wet gluten in the third cultivar were unaffected by kernel size.
Association Sedimentation values were unaffected by kernel size.
Association Small kernels did not seem to influence flour quality overall.

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hercules close relatives had no significant decrease in oat grain yield.

Taxon: oatAvena sativae1
Material: Herculese0
Outcome: grain yielde0
Direction: no significant decreasee0

Verbatim

e0
“The cultivar Hercules enhanced the test weight of its close relatives, with no significant decrease in grain yield.”
✓ located verbatim in the source · abstract, characters 1231–1346

e1
“oat ( Avena saliva L.) genotypes”
✓ located verbatim in the source · abstract, characters 230–262

Title

Prediction of Genotype Performance from Ancestral Relationship in Oat

S. C. Beer; E. Souza; M. E. Sorrells Crop Science 1995. doi:10.2135/cropsci1995.0011183x003500010012x

Other claims from this paper (9)

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

There was no evidence for a decrease in yield caused by root-zone warming.

Taxon: Rosee0
Treatment: RZWe1
Outcome: yielde1
Direction: decreasee1

Verbatim

e0
“Rose cvs Ilona, Mercedes and Sonia”
✓ located verbatim in the source · abstract, characters 7–41

e1
“There was no evidence for a decrease in yield caused by RZW”
✓ located verbatim in the source · abstract, characters 1540–1599

Title

The effects of root-zone warming on the yield and quality of roses grown in a hydroponic system

G. I. Moss Journal of Horticultural Science 1984. doi:10.1080/00221589.1984.11515231

Other claims from this paper (19)

Intervention effect Root-zone warming gave Sonia 44% more blooms than ambient root temperature in Experiment 1.
Intervention effect Root-zone warming increased stem length of Sonia by 26% compared with ambient root temperature in Experiment 1.
Association Ilona gave a yield response to root-zone warming only at a night temperature of 12°C.
Association Root-zone warming resulted in 22% longer stems in Ilona.
Association Root-zone warming gave Mercedes 22% more blooms.
Association Root-zone warming produced 113% more blooms in Mercedes in the second year.
Association Root-zone warming produced 61% more blooms in Sonia in the second year.
Association Root-zone warming produced 42% more blooms in Ilona in the second year.
Observation Stem lengths of the roses increased by 6-7%.
Association Root-zone warming gave Mercedes 61% more blooms in the first-year plants of Experiment 3.
Association Root-zone warming gave Sonia 24% more blooms in the first-year plants of Experiment 3.
Association Root-zone warming gave Ilona 18% more blooms in the first-year plants of Experiment 3.
Association Ilona showed the largest increase in stem length, 24%, under root-zone warming.
Association Root-zone warming increased the amplitude of the growth flushes.
Association Root-zone warming left the frequency of growth flushes unaffected.
Association Summer yields indicate residual effects of the winter root-zone warming treatments.
Association Sonia gave significantly higher yields from root-zone warming in Experiment 1.
Association Mercedes and Sonia gave significantly higher yields from root-zone warming in Experiment 2.
Association Ilona gave a lower summer yield in Experiment 3.

Associationobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Full season maize hybrids showed a nonsignificant yield decrease with maturity.

Taxon: MaizeZea mayst0
Material: full season hybridse0
Outcome: grain yielde0
Direction: decreasee0

Verbatim

e0
“non-significant decrease in grain yield with relative maturity in full season hybrids”
✓ located verbatim in the source · abstract, characters 1045–1130

t0
“Maize (Zea mays L.) Hybrids”
✓ located verbatim in the source · title, characters 58–85

Title

Relationship between Relative Maturity and Grain Yield of Maize (Zea mays L.) Hybrids in Northwest New Mexico for the 2003–2019 Period

Koffi Djaman; Curtis Owen; Margaret M. West; et al. Agriculture 2020. doi:10.3390/agriculture10070290

Other claims from this paper (3)

Association Early season maize hybrids showed a nonsignificant yield increase with maturity.
Observation Relative maturity 100–110 produced reasonably high grain yield.
Recommendation The authors recommend considering maturity 100–110 in northwest New Mexico.

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Soybean yield did not decrease with the warming treatments in the analysis.

Taxon: Soye4
Treatment: increasing warming treatmentse4
Outcome: yielde4
Direction: did not decreasee4

Verbatim

e4
“Soy yield did not decrease with increasing warming treatments in this analysis, but experimental warming treatments did not exceed optimal soy growth temperature ranges”
✓ located verbatim in the source · abstract, characters 995–1163

Title

Rising temperatures can negate CO2 fertilization effects on global staple crop yields: A meta-regression analysis

Chunwu Zhu; Julie Wolf; Jishuang Zhang; et al. Agricultural and Forest Meteorology 2023. doi:10.1016/j.agrformet.2023.109737

Other claims from this paper (9)

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Treatment T4 did not significantly decrease fresh yield of Chinese cabbage.

Taxon: Chinese cabbageBrassica rapa subsp. pekinensise4
Treatment: T4 (MSFLI30)e4
Outcome: fresh yielde4
Direction: without a significant decreasee4

Verbatim

e4
“However, it was clearly noted that T4 (MSFLI30) treatment could save water and nitrogen without a significant decrease in fresh yield of Chinese cabbage”
✓ located verbatim in the source · abstract, characters 807–959

Title

Response of Fertigation Under Buried Straw Layer on Growth, Yield, and Water-fertilizer Productivity of Chinese Cabbage Under Greenhouse Conditions

Ghulam Rasool; Guo Xiangping; Wang Zhenchang; et al. Communications in Soil Science and Plant Analysis 2019. doi:10.1080/00103624.2019.1603306

Other claims from this paper (7)

Intervention effect Treatment T5 gave higher yield than all other treatments of Chinese cabbage.
Intervention effect Treatment T5 used more water and fertilizer than all other treatments of Chinese cabbage.
Intervention effect Treatments T2 and T4 saved 33% of fertilizer compared with T5.
Intervention effect Treatments T2 and T4 decreased yield by 5–10% compared with T5.
Intervention effect Treatment T4 gave the highest water and fertilizer use efficiencies of all treatments.
Association Treatment T4 could save water and nitrogen in Chinese cabbage.
Recommendation T4 (MsFLI30) is the recommended strategy to manage water and nitrogen fertilizer for leafy cabbage.

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Aster Yellows did not significantly decrease root yield or phytochemical content in Echinacea.

Taxon: EchinaceaEchinaceae0
Interactor: Aster Yellowse0pathogen
Outcome: root yield phenolic or phytochemical contente0
Direction: did not significantly decreasee0
Setting: Saskatchewane0

Verbatim

e0
“While Aster Yellows were prevalent in Echinacea in Saskatchewan, this disease did not significantly decrease root yield phenolic or phytochemical content.”
✓ located verbatim in the source · abstract, characters 1239–1393

Title

Effect of latitude on narrow-leaved purple coneflower (Echinacea angustifolia DC.) yield and phytochemical quality

Ian R. Willick; Branka Barl; Karen K. Tanino Canadian Journal of Plant Science 2019. doi:10.1139/cjps-2019-0030

Other claims from this paper (7)

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Application of living mulches (especially Trifolium repens) caused a non-significant decrease in eggplant fruit yield.

Taxon: eggplantSolanum melongenae2
Treatment: application of living mulches (especially Trifolium repens L.)e2
Outcome: eggplant fruit yielde2
Direction: decreasee2

Verbatim

e2
“The greater eggplant fruit yield was obtained from vegetable grown without companion plants. The application of living mulches (especially Trifolium repens L.) caused a non-significant decrease in eggplant fruit yield”
✓ located verbatim in the source · abstract, characters 1023–1240

Title

Effect of Soil Regenerative Practice on Selected Soil Physical Properties and Eggplant (Solanum melongena L.) Yield

Katarzyna Adamczewska-Sowińska; Wiesław Wojciechowski; Magdalena Krygier; et al. Agronomy 2022. doi:10.3390/agronomy12071686

Other claims from this paper (14)

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

SS3 did not decrease significantly in protein or oil percentage as seed yield increased.

Taxon: soybeanGlycine maxe1
Material: SS3e7
Outcome: protein or oil percentagee7
Direction: did not decreasee7

Verbatim

e1
“In soybean [ Glycine max (L.) Merr.]”
✓ located verbatim in the source · abstract, characters 0–36

e7
“The identification of a subpopulation (SS3), which did not decrease significantly in protein or oil percentage as seed yield increased”
✓ located verbatim in the source · abstract, characters 1521–1655

Title

Recurrent Selection for Seed Size in Soybean: III. Indirect Effects on Seed Composition

C. N. Tinius; J. W. Burton; T. E. Carter Crop Science 1993. doi:10.2135/cropsci1993.0011183x003300050017x

Other claims from this paper (10)

Association In male-sterile seeds of SS1 and SS2, protein concentration decreased linearly across selection cycles.
Association Oil concentration increased in male-sterile seeds of SS1.
Association In male-sterile seeds of SS3, protein and oil concentration showed no change.
Association In male-fertile seeds of SS1 and SS2, protein concentration decreased.
Association In male-fertile seeds of SS1 and SS2, oil concentration increased.
Association In male-fertile seeds of SS3, protein and oil concentration were unchanged.
Association On a weight-per-seed basis, protein and oil concentration increased linearly in MS and MF seeds of all three subpopulations.
Association Total protein increased only in SS3.
Association Total oil increased in SS2 and SS3.
Recommendation Selection as practiced in this study can be useful to improve protein and oil traits in soybean.

“yield decrease”

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