Search claims · PlantClaims

Effect of talc and water addition on olive oil quality and antioxidants 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water addition decreased olive oil yield.

Taxon: oliveOlea europaeat0
Treatment: Water additione0
Outcome: oil yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Water addition caused a decrease in oil yield and extractability”
✓ located verbatim in the source · abstract, characters 633–697

t0
“Effect of talc and water addition on olive oil quality and antioxidants”
✓ located verbatim in the source · title, characters 0–71

Title

Effect of talc and water addition on olive oil quality and antioxidants

Ana I. Carrapiso; Amparo García; M. Jesús Petrón; et al. European Journal of Lipid Science and Technology 2013. doi:10.1002/ejlt.201200252

Other claims from this paper (10)

Intervention effect Water addition decreased olive oil extractability.
Intervention effect Water addition increased the peroxide index of olive oil.
Intervention effect Water addition decreased K 270 in olive oil.
Intervention effect Water addition decreased total phenol content of olive oil.
Intervention effect Water addition scarcely affected instrumental color.
Intervention effect Talc addition increased olive oil yield and extractability.
Intervention effect Talc addition decreased the peroxide index of olive oil.
Intervention effect Talc addition decreased α‐tocopherol content of olive oil.
Intervention effect Talc addition markedly affected instrumental color.
Recommendation Water addition at 42.9% w/w is not advisable for the two olive cultivars.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water addition decreased olive oil extractability.

Taxon: oliveOlea europaeat0
Treatment: Water additione0
Outcome: extractabilitye0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Water addition caused a decrease in oil yield and extractability”
✓ located verbatim in the source · abstract, characters 633–697

t0
“Effect of talc and water addition on olive oil quality and antioxidants”
✓ located verbatim in the source · title, characters 0–71

Title

Effect of talc and water addition on olive oil quality and antioxidants

Ana I. Carrapiso; Amparo García; M. Jesús Petrón; et al. European Journal of Lipid Science and Technology 2013. doi:10.1002/ejlt.201200252

Other claims from this paper (10)

Intervention effect Water addition decreased olive oil yield.
Intervention effect Water addition increased the peroxide index of olive oil.
Intervention effect Water addition decreased K 270 in olive oil.
Intervention effect Water addition decreased total phenol content of olive oil.
Intervention effect Water addition scarcely affected instrumental color.
Intervention effect Talc addition increased olive oil yield and extractability.
Intervention effect Talc addition decreased the peroxide index of olive oil.
Intervention effect Talc addition decreased α‐tocopherol content of olive oil.
Intervention effect Talc addition markedly affected instrumental color.
Recommendation Water addition at 42.9% w/w is not advisable for the two olive cultivars.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Talc addition decreased the peroxide index of olive oil.

Taxon: oliveOlea europaeat0
Treatment: Talc additione0
Outcome: peroxide indexe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Talc addition resulted in an increase in oil yield and extractability, a decrease in the peroxide index and α‐tocopherol content and a marked effect on the instrumental color measurement”
✓ located verbatim in the source · abstract, characters 841–1027

t0
“Effect of talc and water addition on olive oil quality and antioxidants”
✓ located verbatim in the source · title, characters 0–71

Title

Effect of talc and water addition on olive oil quality and antioxidants

Ana I. Carrapiso; Amparo García; M. Jesús Petrón; et al. European Journal of Lipid Science and Technology 2013. doi:10.1002/ejlt.201200252

Other claims from this paper (10)

Intervention effect Water addition decreased olive oil yield.
Intervention effect Water addition decreased olive oil extractability.
Intervention effect Water addition increased the peroxide index of olive oil.
Intervention effect Water addition decreased K 270 in olive oil.
Intervention effect Water addition decreased total phenol content of olive oil.
Intervention effect Water addition scarcely affected instrumental color.
Intervention effect Talc addition increased olive oil yield and extractability.
Intervention effect Talc addition decreased α‐tocopherol content of olive oil.
Intervention effect Talc addition markedly affected instrumental color.
Recommendation Water addition at 42.9% w/w is not advisable for the two olive cultivars.

Sorghum Intercropping Effects on Yield, Morphology, and Quality of Forage Soybean 5

Show all 5 →

Mechanismauthor interpretationoriginal resultsignificant (as stated)basis n/a

Claim · model-written summary

Lodging of intercropped soybean may be due to the significant decrease in stem NDF.

Taxon: soybeanGlycine maxe4
Outcome: lodgede4
Qualifier: significant decrease in stem NDFe4

Verbatim

e4
“Intercropped soybean was lodged both years more than monocrop soybean, which may have been due to the significant decrease in stem NDF”
✓ located verbatim in the source · abstract, characters 1316–1450

Title

Sorghum Intercropping Effects on Yield, Morphology, and Quality of Forage Soybean

Daren D. Redfearn; Dwayne R. Buxton; Tom E. Devine Crop Science 1999. doi:10.2135/cropsci1999.3951380x

Other claims from this paper (13)

Intervention effect Intercropped soybean had 6 more plants per m of row than monocrop soybean.
Intervention effect Intercropped soybean had less advanced morphological development than monocrop soybean.
Intervention effect Intercropped soybean had 2.3 Mg ha −1 less dry matter than monocrop soybean.
Intervention effect Leaf IVDMD, NDF and hemicellulose did not differ between intercropped and monocrop soybean.
Intervention effect Leaf cellulose did not differ between intercropped and monocrop soybean.
Intervention effect Stem IVDMD was 33 g kg −1 greater in intercropped than in monocrop soybean.
Intervention effect Stem NDF concentration decreased by 36 g kg −1 in intercropped soybean compared with monocrop soybean.
Intervention effect Intercropped soybean lodged more than monocrop soybean in both years.
Association Leaf CP concentration was 25 g kg −1 greater in monocrop soybean than in intercropped soybean.
Association Stems of intercropped soybean had 12 g kg −1 greater CP than monocrop soybean stems.
Observation Soybean showed a high degree of morphological plasticity.
Association Forage quality of intercropped soybean was greater than that of monocrop soybean.
Recommendation Intercropping forage-type soybean with another tall-growing forage does not appear practical because of lower dry matter accumulation.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stem NDF concentration decreased by 36 g kg −1 in intercropped soybean compared with monocrop soybean.

Taxon: soybeanGlycine maxe3
Organ / stage: steme3
Treatment: intercroppede3
Outcome: NDF concentratione3
Direction: decreasee3
Value: 36 g kg −1e3
Comparator: monocrop soybeane3

Verbatim

e3
“However, stem IVDMD was 33 g kg −1 greater for intercropped than monocrop soybean, reflecting the 36 g kg −1 decrease in NDF concentration”
✓ located verbatim in the source · abstract, characters 1176–1314

Title

Sorghum Intercropping Effects on Yield, Morphology, and Quality of Forage Soybean

Daren D. Redfearn; Dwayne R. Buxton; Tom E. Devine Crop Science 1999. doi:10.2135/cropsci1999.3951380x

Other claims from this paper (13)

Intervention effect Intercropped soybean had 6 more plants per m of row than monocrop soybean.
Intervention effect Intercropped soybean had less advanced morphological development than monocrop soybean.
Intervention effect Intercropped soybean had 2.3 Mg ha −1 less dry matter than monocrop soybean.
Intervention effect Leaf IVDMD, NDF and hemicellulose did not differ between intercropped and monocrop soybean.
Intervention effect Leaf cellulose did not differ between intercropped and monocrop soybean.
Intervention effect Stem IVDMD was 33 g kg −1 greater in intercropped than in monocrop soybean.
Intervention effect Intercropped soybean lodged more than monocrop soybean in both years.
Mechanism Lodging of intercropped soybean may be due to the significant decrease in stem NDF.
Association Leaf CP concentration was 25 g kg −1 greater in monocrop soybean than in intercropped soybean.
Association Stems of intercropped soybean had 12 g kg −1 greater CP than monocrop soybean stems.
Observation Soybean showed a high degree of morphological plasticity.
Association Forage quality of intercropped soybean was greater than that of monocrop soybean.
Recommendation Intercropping forage-type soybean with another tall-growing forage does not appear practical because of lower dry matter accumulation.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Intercropping forage-type soybean with another tall-growing forage does not appear practical because of lower dry matter accumulation.

Taxon: forage‐type soybeane1
Outcome: intercropping forage‐type soybean with another tall‐growing foragee1
Qualifier: because of the decrease in dry matter accumulatione1

Verbatim

e1
“intercropping forage‐type soybean with another tall‐growing forage does not appear to be practical because of the decrease in dry matter accumulation”
✓ located verbatim in the source · abstract, characters 1851–2000

Title

Sorghum Intercropping Effects on Yield, Morphology, and Quality of Forage Soybean

Daren D. Redfearn; Dwayne R. Buxton; Tom E. Devine Crop Science 1999. doi:10.2135/cropsci1999.3951380x

Other claims from this paper (13)

Intervention effect Intercropped soybean had 6 more plants per m of row than monocrop soybean.
Intervention effect Intercropped soybean had less advanced morphological development than monocrop soybean.
Intervention effect Intercropped soybean had 2.3 Mg ha −1 less dry matter than monocrop soybean.
Intervention effect Leaf IVDMD, NDF and hemicellulose did not differ between intercropped and monocrop soybean.
Intervention effect Leaf cellulose did not differ between intercropped and monocrop soybean.
Intervention effect Stem IVDMD was 33 g kg −1 greater in intercropped than in monocrop soybean.
Intervention effect Stem NDF concentration decreased by 36 g kg −1 in intercropped soybean compared with monocrop soybean.
Intervention effect Intercropped soybean lodged more than monocrop soybean in both years.
Mechanism Lodging of intercropped soybean may be due to the significant decrease in stem NDF.
Association Leaf CP concentration was 25 g kg −1 greater in monocrop soybean than in intercropped soybean.
Association Stems of intercropped soybean had 12 g kg −1 greater CP than monocrop soybean stems.
Observation Soybean showed a high degree of morphological plasticity.
Association Forage quality of intercropped soybean was greater than that of monocrop soybean.

The Effects of Drought Stress on the Photosynthetic Parameters and Dry Leaf Yield of Stevia rebaudina Bertoni 5

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

QTZ4 net photosynthesis decreased 43.03% at 10 days versus 5 days without irrigation.

Taxon: Stevia rebaudina Bertonit0
Material: QTZ4e0
Treatment: without irrigation for 10de1
Outcome: Pne1
Direction: decreasede1
Value: 43.03%e1
Comparator: without irrigation for 5de1

Verbatim

t0
“Stevia rebaudina Bertoni”
✓ located verbatim in the source · title, characters 85–109

e0
“IS-1, QF-1, QTZ4, JD-1 and AL-4”
✓ located verbatim in the source · abstract, characters 128–159

e1
“the Pn of various materials in T2 (without irrigation for 10d) showed maximum decrease, they decreased for 28.85%, 47.04%, 43.03%, 43.61% and 42.25% than that in T1 (without irrigation for 5d), respectively”
✓ located verbatim in the source · abstract, characters 592–798

Title

The Effects of Drought Stress on the Photosynthetic Parameters and Dry Leaf Yield of Stevia rebaudina Bertoni

Guang Xi Ren; Yan Shi Advanced materials research 2012. doi:10.4028/www.scientific.net/amr.518-523.4786

Other claims from this paper (9)

Intervention effect Short drought caused no significant change in photosynthesis, transpiration or dry leaf production.
Intervention effect Net photosynthesis declined with continuing drought.
Intervention effect IS-1 net photosynthesis at 10 days without irrigation decreased 28.85% relative to 5 days.
Intervention effect QF-1 net photosynthesis decreased 47.04% at 10 days versus 5 days without irrigation.
Intervention effect JD-1 net photosynthesis decreased 43.61% at 10 days versus 5 days without irrigation.
Intervention effect AL-4 net photosynthesis decreased 42.25% at 10 days versus 5 days without irrigation.
Observation Transpiration followed the same trend as net photosynthesis across materials.
Intervention effect Dry leaf yield fell as drought continued.
Observation Materials differed in drought tolerance as reflected by differing dry leaf yield decreases.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

QF-1 net photosynthesis decreased 47.04% at 10 days versus 5 days without irrigation.

Taxon: Stevia rebaudina Bertonit0
Material: QF-1e0
Treatment: without irrigation for 10de1
Outcome: Pne1
Direction: decreasede1
Value: 47.04%e1
Comparator: without irrigation for 5de1

Verbatim

t0
“Stevia rebaudina Bertoni”
✓ located verbatim in the source · title, characters 85–109

e0
“IS-1, QF-1, QTZ4, JD-1 and AL-4”
✓ located verbatim in the source · abstract, characters 128–159

e1
“the Pn of various materials in T2 (without irrigation for 10d) showed maximum decrease, they decreased for 28.85%, 47.04%, 43.03%, 43.61% and 42.25% than that in T1 (without irrigation for 5d), respectively”
✓ located verbatim in the source · abstract, characters 592–798

Title

The Effects of Drought Stress on the Photosynthetic Parameters and Dry Leaf Yield of Stevia rebaudina Bertoni

Guang Xi Ren; Yan Shi Advanced materials research 2012. doi:10.4028/www.scientific.net/amr.518-523.4786

Other claims from this paper (9)

Intervention effect Short drought caused no significant change in photosynthesis, transpiration or dry leaf production.
Intervention effect Net photosynthesis declined with continuing drought.
Intervention effect IS-1 net photosynthesis at 10 days without irrigation decreased 28.85% relative to 5 days.
Intervention effect QTZ4 net photosynthesis decreased 43.03% at 10 days versus 5 days without irrigation.
Intervention effect JD-1 net photosynthesis decreased 43.61% at 10 days versus 5 days without irrigation.
Intervention effect AL-4 net photosynthesis decreased 42.25% at 10 days versus 5 days without irrigation.
Observation Transpiration followed the same trend as net photosynthesis across materials.
Intervention effect Dry leaf yield fell as drought continued.
Observation Materials differed in drought tolerance as reflected by differing dry leaf yield decreases.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

JD-1 net photosynthesis decreased 43.61% at 10 days versus 5 days without irrigation.

Taxon: Stevia rebaudina Bertonit0
Material: JD-1e0
Treatment: without irrigation for 10de1
Outcome: Pne1
Direction: decreasede1
Value: 43.61%e1
Comparator: without irrigation for 5de1

Verbatim

t0
“Stevia rebaudina Bertoni”
✓ located verbatim in the source · title, characters 85–109

e0
“IS-1, QF-1, QTZ4, JD-1 and AL-4”
✓ located verbatim in the source · abstract, characters 128–159

e1
“the Pn of various materials in T2 (without irrigation for 10d) showed maximum decrease, they decreased for 28.85%, 47.04%, 43.03%, 43.61% and 42.25% than that in T1 (without irrigation for 5d), respectively”
✓ located verbatim in the source · abstract, characters 592–798

Title

The Effects of Drought Stress on the Photosynthetic Parameters and Dry Leaf Yield of Stevia rebaudina Bertoni

Guang Xi Ren; Yan Shi Advanced materials research 2012. doi:10.4028/www.scientific.net/amr.518-523.4786

Other claims from this paper (9)

Intervention effect Short drought caused no significant change in photosynthesis, transpiration or dry leaf production.
Intervention effect Net photosynthesis declined with continuing drought.
Intervention effect IS-1 net photosynthesis at 10 days without irrigation decreased 28.85% relative to 5 days.
Intervention effect QF-1 net photosynthesis decreased 47.04% at 10 days versus 5 days without irrigation.
Intervention effect QTZ4 net photosynthesis decreased 43.03% at 10 days versus 5 days without irrigation.
Intervention effect AL-4 net photosynthesis decreased 42.25% at 10 days versus 5 days without irrigation.
Observation Transpiration followed the same trend as net photosynthesis across materials.
Intervention effect Dry leaf yield fell as drought continued.
Observation Materials differed in drought tolerance as reflected by differing dry leaf yield decreases.

Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L) 5

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A decrease in pod temperature from 40/34 to 28/22 °C increased groundnut yield and oil per plant irrespective of root temperature.

Taxon: groundnutArachis hypogaeae0
Treatment: A decrease in pod temperaturee1
Outcome: yield and oile1
Direction: increasede1
Qualifier: irrespective of root temperaturee1
Comparator: 40/34e1

Verbatim

e0
“three Spanish genotypes of groundnut ( Arachis hypogaea L)”
✓ located verbatim in the source · abstract, characters 223–281

e1
“A decrease in pod temperature from 40/34 to 28/22 °C increased yield and oil, starch and protein mass per plant irrespective of root temperature”
✓ located verbatim in the source · abstract, characters 300–444

Title

Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L)

Sabine D Golombek; Adib Sultana; Chris Johansen Journal of the Science of Food and Agriculture 2001. doi:10.1002/jsfa.944

Other claims from this paper (9)

Intervention effect A decrease in pod temperature from 40/34 to 28/22 °C increased starch and protein mass per plant of groundnut irrespective of root temperature.
Intervention effect A reduction in pod temperature decreased protein concentration of groundnut at a root temperature of 28/22 °C.
Intervention effect A reduction in pod temperature increased the sum of oil and starch concentration of groundnut at a root temperature of 28/22 °C.
Intervention effect A decrease in pod temperature increased protein concentration of groundnut at a root temperature of 40/34 °C.
Intervention effect Root temperature reduction diminished oil concentration of groundnut genotype AH 6179 at a pod temperature of 40/34 °C.
Intervention effect Root temperature reduction diminished oil concentration of groundnut genotype TMV 2 at a pod temperature of 40/34 °C.
Intervention effect A decline in pod temperature decreased palmitic acid in groundnut seed fatty acid composition irrespective of root temperature.
Intervention effect A decline in pod temperature increased linoleic acid in groundnut at a root temperature of 28/22 °C.
Intervention effect Root temperature had no detected effect on fatty acid composition of groundnut.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A decrease in pod temperature from 40/34 to 28/22 °C increased starch and protein mass per plant of groundnut irrespective of root temperature.

Taxon: groundnutArachis hypogaeae0
Treatment: A decrease in pod temperaturee1
Outcome: starch and protein mass per plante1
Direction: increasede1
Qualifier: irrespective of root temperaturee1
Comparator: 40/34e1

Verbatim

e0
“three Spanish genotypes of groundnut ( Arachis hypogaea L)”
✓ located verbatim in the source · abstract, characters 223–281

e1
“A decrease in pod temperature from 40/34 to 28/22 °C increased yield and oil, starch and protein mass per plant irrespective of root temperature”
✓ located verbatim in the source · abstract, characters 300–444

Title

Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L)

Sabine D Golombek; Adib Sultana; Chris Johansen Journal of the Science of Food and Agriculture 2001. doi:10.1002/jsfa.944

Other claims from this paper (9)

Intervention effect A decrease in pod temperature from 40/34 to 28/22 °C increased groundnut yield and oil per plant irrespective of root temperature.
Intervention effect A reduction in pod temperature decreased protein concentration of groundnut at a root temperature of 28/22 °C.
Intervention effect A reduction in pod temperature increased the sum of oil and starch concentration of groundnut at a root temperature of 28/22 °C.
Intervention effect A decrease in pod temperature increased protein concentration of groundnut at a root temperature of 40/34 °C.
Intervention effect Root temperature reduction diminished oil concentration of groundnut genotype AH 6179 at a pod temperature of 40/34 °C.
Intervention effect Root temperature reduction diminished oil concentration of groundnut genotype TMV 2 at a pod temperature of 40/34 °C.
Intervention effect A decline in pod temperature decreased palmitic acid in groundnut seed fatty acid composition irrespective of root temperature.
Intervention effect A decline in pod temperature increased linoleic acid in groundnut at a root temperature of 28/22 °C.
Intervention effect Root temperature had no detected effect on fatty acid composition of groundnut.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A decrease in pod temperature increased protein concentration of groundnut at a root temperature of 40/34 °C.

Taxon: groundnutArachis hypogaeae0
Treatment: a decrease in pod temperaturee3
Outcome: protein concentratione3
Direction: increasede3
Qualifier: at a root temperature of 40/34 °Ce3

Not reportedComparator

Verbatim

e0
“three Spanish genotypes of groundnut ( Arachis hypogaea L)”
✓ located verbatim in the source · abstract, characters 223–281

e3
“whereas at a root temperature of 40/34 °C a decrease in pod temperature increased protein concentration”
✓ located verbatim in the source · abstract, characters 612–715

Title

Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L)

Sabine D Golombek; Adib Sultana; Chris Johansen Journal of the Science of Food and Agriculture 2001. doi:10.1002/jsfa.944

Other claims from this paper (9)

Intervention effect A decrease in pod temperature from 40/34 to 28/22 °C increased groundnut yield and oil per plant irrespective of root temperature.
Intervention effect A decrease in pod temperature from 40/34 to 28/22 °C increased starch and protein mass per plant of groundnut irrespective of root temperature.
Intervention effect A reduction in pod temperature decreased protein concentration of groundnut at a root temperature of 28/22 °C.
Intervention effect A reduction in pod temperature increased the sum of oil and starch concentration of groundnut at a root temperature of 28/22 °C.
Intervention effect Root temperature reduction diminished oil concentration of groundnut genotype AH 6179 at a pod temperature of 40/34 °C.
Intervention effect Root temperature reduction diminished oil concentration of groundnut genotype TMV 2 at a pod temperature of 40/34 °C.
Intervention effect A decline in pod temperature decreased palmitic acid in groundnut seed fatty acid composition irrespective of root temperature.
Intervention effect A decline in pod temperature increased linoleic acid in groundnut at a root temperature of 28/22 °C.
Intervention effect Root temperature had no detected effect on fatty acid composition of groundnut.

Growth and Yield Responses of Soybean to Row Spacing and Seeding Rate 5

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Yield fell as row spacing widened.

Outcome: yielde0
Direction: decreaseinferrede0
Value: 3.37, 3.12, and 2.86 Mg ha −1e0

Not reportedTaxonTreatmentComparator

Verbatim

e0
“yield (3.37, 3.12, and 2.86 Mg ha −1 , respectively)”
✓ located verbatim in the source · abstract, characters 879–931

Title

Growth and Yield Responses of Soybean to Row Spacing and Seeding Rate

William. J. Cox; Jerome H. Cherney Agronomy Journal 2011. doi:10.2134/agronj2010.0316

Other claims from this paper (9)

Intervention effect Wider rows reduced biomass accumulation at seed initiation.
Intervention effect Wider rows reduced leaf area index at seed initiation.
Intervention effect Wider rows reduced pod density at harvest.
Intervention effect Wider rows reduced seed density at harvest.
Intervention effect Biomass accumulation was similar across seeding rates.
Intervention effect Leaf area index was similar across seeding rates.
Intervention effect Pod density was similar across seeding rates.
Intervention effect Seed density was similar across seeding rates.
Intervention effect Yield had a quadratic response to seeding rate, without a row spacing interaction.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wider rows reduced seed density at harvest.

Outcome: seed densitye0
Direction: decreaseinferrede0
Value: 2272, 2230, and 2072 seeds m −2e0

Not reportedTaxonTreatmentComparator

Verbatim

e0
“seed density (2272, 2230, and 2072 seeds m −2 , respectively) at harvest”
✓ located verbatim in the source · abstract, characters 801–873

Title

Growth and Yield Responses of Soybean to Row Spacing and Seeding Rate

William. J. Cox; Jerome H. Cherney Agronomy Journal 2011. doi:10.2134/agronj2010.0316

Other claims from this paper (9)

Intervention effect Wider rows reduced biomass accumulation at seed initiation.
Intervention effect Wider rows reduced leaf area index at seed initiation.
Intervention effect Wider rows reduced pod density at harvest.
Intervention effect Yield fell as row spacing widened.
Intervention effect Biomass accumulation was similar across seeding rates.
Intervention effect Leaf area index was similar across seeding rates.
Intervention effect Pod density was similar across seeding rates.
Intervention effect Seed density was similar across seeding rates.
Intervention effect Yield had a quadratic response to seeding rate, without a row spacing interaction.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wider rows reduced leaf area index at seed initiation.

Outcome: leaf area indexe0
Direction: decreaseinferrede0
Value: 3.64, 3.47, and 3.16e0

Not reportedTaxonTreatmentComparator

Verbatim

e0
“leaf area index (LAI, 3.64, 3.47, and 3.16) at seed initiation”
✓ located verbatim in the source · abstract, characters 697–759

Title

Growth and Yield Responses of Soybean to Row Spacing and Seeding Rate

William. J. Cox; Jerome H. Cherney Agronomy Journal 2011. doi:10.2134/agronj2010.0316

Other claims from this paper (9)

Intervention effect Wider rows reduced biomass accumulation at seed initiation.
Intervention effect Wider rows reduced pod density at harvest.
Intervention effect Wider rows reduced seed density at harvest.
Intervention effect Yield fell as row spacing widened.
Intervention effect Biomass accumulation was similar across seeding rates.
Intervention effect Leaf area index was similar across seeding rates.
Intervention effect Pod density was similar across seeding rates.
Intervention effect Seed density was similar across seeding rates.
Intervention effect Yield had a quadratic response to seeding rate, without a row spacing interaction.

Growth response of cabbage plants to sodium halides under water culture conditions 5

Show all 5 →

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Outer leaf fluoride critical content for 50% yield loss was about 0.05%.

Taxon: cabbage plantsBrassica oleracea var. capitatat0
Organ / stage: outer leavese0
Outcome: critical contents of Fe0
Direction: decreasee0
Value: 0.05e0
Qualifier: 50% decrease in the yielde0

Verbatim

t0
“cabbage plants”
✓ located verbatim in the source · title, characters 19–33

e0
“The critical contents of F, Cl, Dr, and I which resulted in the 50% decrease in the yield due to the excess injury were estimated to be about 0.05, 2.0, 1.5, and 0.04% on a dry basis in the outer leaves and 3.0, 1.5, 1.0, and 0.15% in the roots, respectively.”
✓ located verbatim in the source · abstract, characters 789–1048

Title

Growth response of cabbage plants to sodium halides under water culture conditions

Tetsuo Hara; Yoji Sonoda; Iwao Iwai Soil Science & Plant Nutrition 1977. doi:10.1080/00380768.1977.10433024

Other claims from this paper (15)

Observation Unamended cabbage had the highest whole plant dry weight and inner leaf yield.
Observation Unamended cabbage showed no deficiency symptoms.
Intervention effect At elevated fluoride concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated chloride concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated bromide concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated iodide concentrations, cabbage dry weight and yield fell and excess injury developed.
Association Increasing halides increased plant halogen contents and excess injury symptoms.
Observation Outer leaf chloride critical content for 50% yield loss was about 2.0%.
Observation Outer leaf bromide critical content for 50% yield loss was about 1.5%.
Observation Outer leaf iodide critical content for 50% yield loss was about 0.04%.
Observation Root fluoride critical content for 50% yield loss was about 3.0%.
Observation Root chloride critical content for 50% yield loss was about 1.5%.
Observation Root bromide critical content for 50% yield loss was about 1.0%.
Observation Root iodide critical content for 50% yield loss was about 0.15%.
Observation Cabbage tolerance to excess halogens ranked Cl, Dr, F, then I.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Outer leaf chloride critical content for 50% yield loss was about 2.0%.

Taxon: cabbage plantsBrassica oleracea var. capitatat0
Organ / stage: outer leavese0
Outcome: critical contents of F, Cl, Dr, and Ie0
Direction: decreasee0
Value: 2.0e0

Verbatim

t0
“cabbage plants”
✓ located verbatim in the source · title, characters 19–33

e0
“The critical contents of F, Cl, Dr, and I which resulted in the 50% decrease in the yield due to the excess injury were estimated to be about 0.05, 2.0, 1.5, and 0.04% on a dry basis in the outer leaves and 3.0, 1.5, 1.0, and 0.15% in the roots, respectively.”
✓ located verbatim in the source · abstract, characters 789–1048

Title

Growth response of cabbage plants to sodium halides under water culture conditions

Tetsuo Hara; Yoji Sonoda; Iwao Iwai Soil Science & Plant Nutrition 1977. doi:10.1080/00380768.1977.10433024

Other claims from this paper (15)

Observation Unamended cabbage had the highest whole plant dry weight and inner leaf yield.
Observation Unamended cabbage showed no deficiency symptoms.
Intervention effect At elevated fluoride concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated chloride concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated bromide concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated iodide concentrations, cabbage dry weight and yield fell and excess injury developed.
Association Increasing halides increased plant halogen contents and excess injury symptoms.
Observation Outer leaf fluoride critical content for 50% yield loss was about 0.05%.
Observation Outer leaf bromide critical content for 50% yield loss was about 1.5%.
Observation Outer leaf iodide critical content for 50% yield loss was about 0.04%.
Observation Root fluoride critical content for 50% yield loss was about 3.0%.
Observation Root chloride critical content for 50% yield loss was about 1.5%.
Observation Root bromide critical content for 50% yield loss was about 1.0%.
Observation Root iodide critical content for 50% yield loss was about 0.15%.
Observation Cabbage tolerance to excess halogens ranked Cl, Dr, F, then I.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Outer leaf bromide critical content for 50% yield loss was about 1.5%.

Taxon: cabbage plantsBrassica oleracea var. capitatat0
Organ / stage: outer leavese0
Outcome: critical contents of F, Cl, Dr, and Ie0
Direction: decreasee0
Value: 1.5e0

Verbatim

t0
“cabbage plants”
✓ located verbatim in the source · title, characters 19–33

e0
“The critical contents of F, Cl, Dr, and I which resulted in the 50% decrease in the yield due to the excess injury were estimated to be about 0.05, 2.0, 1.5, and 0.04% on a dry basis in the outer leaves and 3.0, 1.5, 1.0, and 0.15% in the roots, respectively.”
✓ located verbatim in the source · abstract, characters 789–1048

Title

Growth response of cabbage plants to sodium halides under water culture conditions

Tetsuo Hara; Yoji Sonoda; Iwao Iwai Soil Science & Plant Nutrition 1977. doi:10.1080/00380768.1977.10433024

Other claims from this paper (15)

Observation Unamended cabbage had the highest whole plant dry weight and inner leaf yield.
Observation Unamended cabbage showed no deficiency symptoms.
Intervention effect At elevated fluoride concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated chloride concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated bromide concentrations, cabbage dry weight and yield fell and excess injury developed.
Intervention effect At elevated iodide concentrations, cabbage dry weight and yield fell and excess injury developed.
Association Increasing halides increased plant halogen contents and excess injury symptoms.
Observation Outer leaf fluoride critical content for 50% yield loss was about 0.05%.
Observation Outer leaf chloride critical content for 50% yield loss was about 2.0%.
Observation Outer leaf iodide critical content for 50% yield loss was about 0.04%.
Observation Root fluoride critical content for 50% yield loss was about 3.0%.
Observation Root chloride critical content for 50% yield loss was about 1.5%.
Observation Root bromide critical content for 50% yield loss was about 1.0%.
Observation Root iodide critical content for 50% yield loss was about 0.15%.
Observation Cabbage tolerance to excess halogens ranked Cl, Dr, F, then I.

Herbicides and Seeding Rate Effects on Sprinkler‐Irrigated Rice¹ 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased seeding rates decreased rough rice yield.

Taxon: riceOryza sativae5
Treatment: increased seeding ratese3
Outcome: rough rice yielde3
Direction: decreasee3
Comparator: lower seeding ratee3

Verbatim

e3
“A significant increase in rice plant population and panicle density with the increased seeding rates was offset by a corresponding decrease in number of seeds per panicle and rough rice yield, and an increase in tillering at the lower seeding rate”
✓ located verbatim in the source · abstract, characters 1293–1540

e5
“maximizing yields in sprinkler‐irrigated rice ( Oryza sativa L.)”
✓ located verbatim in the source · abstract, characters 164–228

Title

Herbicides and Seeding Rate Effects on Sprinkler‐Irrigated Rice¹

K. H. Akkari; R. E. Talbert; J. A. Ferguson; et al. Agronomy Journal 1986. doi:10.2134/agronj1986.00021962007800050036x

Other claims from this paper (13)

Intervention effect Both herbicide programs controlled barnyardgrass.
Intervention effect Both herbicide programs controlled broadleaf signalgrass.
Intervention effect Both herbicide programs controlled large crabgrass.
Intervention effect Both herbicide programs controlled common cocklebur.
Intervention effect Both herbicide programs controlled smooth pigweed.
Intervention effect Propanil plus oxadiazon controlled pitted morningglory, whereas propanil alone did not.
Intervention effect Propanil plus oxadiazon controlled prickly sida, whereas propanil alone did not.
Intervention effect Increased seeding rates significantly increased rice plant population.
Intervention effect Increased seeding rates significantly increased panicle density.
Intervention effect Increased seeding rates decreased the number of seeds per panicle.
Intervention effect The lower seeding rate increased tillering relative to the increased seeding rates.
Recommendation The recommended seeding rate for sprinkler-irrigated rice should be reduced to between 50 and 100 kg/ha.
Recommendation Reduced seeding rates must be accompanied by timely and effective herbicide programs.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased seeding rates decreased the number of seeds per panicle.

Taxon: riceOryza sativae5
Treatment: increased seeding ratese3
Outcome: number of seeds per paniclee3
Direction: decreasee3
Comparator: lower seeding ratee3

Verbatim

e3
“A significant increase in rice plant population and panicle density with the increased seeding rates was offset by a corresponding decrease in number of seeds per panicle and rough rice yield, and an increase in tillering at the lower seeding rate”
✓ located verbatim in the source · abstract, characters 1293–1540

e5
“maximizing yields in sprinkler‐irrigated rice ( Oryza sativa L.)”
✓ located verbatim in the source · abstract, characters 164–228

Title

Herbicides and Seeding Rate Effects on Sprinkler‐Irrigated Rice¹

K. H. Akkari; R. E. Talbert; J. A. Ferguson; et al. Agronomy Journal 1986. doi:10.2134/agronj1986.00021962007800050036x

Other claims from this paper (13)

Intervention effect Both herbicide programs controlled barnyardgrass.
Intervention effect Both herbicide programs controlled broadleaf signalgrass.
Intervention effect Both herbicide programs controlled large crabgrass.
Intervention effect Both herbicide programs controlled common cocklebur.
Intervention effect Both herbicide programs controlled smooth pigweed.
Intervention effect Propanil plus oxadiazon controlled pitted morningglory, whereas propanil alone did not.
Intervention effect Propanil plus oxadiazon controlled prickly sida, whereas propanil alone did not.
Intervention effect Increased seeding rates significantly increased rice plant population.
Intervention effect Increased seeding rates significantly increased panicle density.
Intervention effect Increased seeding rates decreased rough rice yield.
Intervention effect The lower seeding rate increased tillering relative to the increased seeding rates.
Recommendation The recommended seeding rate for sprinkler-irrigated rice should be reduced to between 50 and 100 kg/ha.
Recommendation Reduced seeding rates must be accompanied by timely and effective herbicide programs.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increased seeding rates significantly increased panicle density.

Taxon: riceOryza sativae5
Treatment: increased seeding ratese3
Outcome: panicle densitye3
Direction: increasee3
Comparator: lower seeding ratee3

Verbatim

e3
“A significant increase in rice plant population and panicle density with the increased seeding rates was offset by a corresponding decrease in number of seeds per panicle and rough rice yield, and an increase in tillering at the lower seeding rate”
✓ located verbatim in the source · abstract, characters 1293–1540

e5
“maximizing yields in sprinkler‐irrigated rice ( Oryza sativa L.)”
✓ located verbatim in the source · abstract, characters 164–228

Title

Herbicides and Seeding Rate Effects on Sprinkler‐Irrigated Rice¹

K. H. Akkari; R. E. Talbert; J. A. Ferguson; et al. Agronomy Journal 1986. doi:10.2134/agronj1986.00021962007800050036x

Other claims from this paper (13)

Intervention effect Both herbicide programs controlled barnyardgrass.
Intervention effect Both herbicide programs controlled broadleaf signalgrass.
Intervention effect Both herbicide programs controlled large crabgrass.
Intervention effect Both herbicide programs controlled common cocklebur.
Intervention effect Both herbicide programs controlled smooth pigweed.
Intervention effect Propanil plus oxadiazon controlled pitted morningglory, whereas propanil alone did not.
Intervention effect Propanil plus oxadiazon controlled prickly sida, whereas propanil alone did not.
Intervention effect Increased seeding rates significantly increased rice plant population.
Intervention effect Increased seeding rates decreased the number of seeds per panicle.
Intervention effect Increased seeding rates decreased rough rice yield.
Intervention effect The lower seeding rate increased tillering relative to the increased seeding rates.
Recommendation The recommended seeding rate for sprinkler-irrigated rice should be reduced to between 50 and 100 kg/ha.
Recommendation Reduced seeding rates must be accompanied by timely and effective herbicide programs.

Effect of defoliation on the photosynthetic parameters and yield components under flooded and drought conditions in rice varieties. 5

Show all 5 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under drought, defoliation alleviated decreases in several yield components.

Taxon: riceOryza sativat0
Treatment: defoliatione0
Outcome: several yield componentse0
Direction: alleviated the decreasee0

Not reportedComparator

Verbatim

e0
“under drought condition, defoliation alleviated the decrease of several yield components”
✓ located verbatim in the source · abstract, characters 1684–1772

t0
“rice”
✓ located verbatim in the source · title, characters 116–120

e1
“Effect of defoliation”
✓ located verbatim in the source · title, characters 0–21

Title

Effect of defoliation on the photosynthetic parameters and yield components under flooded and drought conditions in rice varieties.

Mario Thukasha FUKOSHIMA; Kokichi HINATA; Shigesaburo TSUNODA Ikushugaku zasshi 1985. doi:10.1270/jsbbs1951.35.292

Other claims from this paper (12)

Intervention effect Under flooding, defoliation increased photosynthetic and transpiration rates.
Intervention effect Under flooding, defoliation increased leaf water content and diffusive conductance.
Observation The defoliation effect was particularly pronounced in tall upland varieties.
Intervention effect With restricted water, defoliation slowed soil moisture loss.
Intervention effect With restricted water, defoliated varieties maintained high photosynthesis longer.
Observation At 40 cbar soil moisture tension, photosynthesis and leaf conductance were similar with and without defoliation.
Observation Water shortage reduced photosynthesis least in the dwarf mutant and most in lowland varieties.
Intervention effect Under flooding, defoliation decreased yield components except tiller number in tall varieties.
Intervention effect Under flooding, defoliation decreased grain weight per plant in every variety.
Intervention effect Under drought, defoliation lessened grain-weight loss except in the dwarf mutant.
Recommendation Authors concluded defoliation prevents drought damage in tall large-leaved varieties.
Mechanism Authors postulated that the dwarf mutant's short thick leaves explain its smaller photosynthetic decline under drought.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under flooding, defoliation decreased grain weight per plant in every variety.

Taxon: riceOryza sativat0
Treatment: defoliatione1
Outcome: grain weight per plante0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“resulting in a decrease of grain weight per plant in every variety.”
✓ located verbatim in the source · abstract, characters 1607–1674

t0
“rice”
✓ located verbatim in the source · title, characters 116–120

e1
“Effect of defoliation”
✓ located verbatim in the source · title, characters 0–21

Title

Effect of defoliation on the photosynthetic parameters and yield components under flooded and drought conditions in rice varieties.

Mario Thukasha FUKOSHIMA; Kokichi HINATA; Shigesaburo TSUNODA Ikushugaku zasshi 1985. doi:10.1270/jsbbs1951.35.292

Other claims from this paper (12)

Intervention effect Under flooding, defoliation increased photosynthetic and transpiration rates.
Intervention effect Under flooding, defoliation increased leaf water content and diffusive conductance.
Observation The defoliation effect was particularly pronounced in tall upland varieties.
Intervention effect With restricted water, defoliation slowed soil moisture loss.
Intervention effect With restricted water, defoliated varieties maintained high photosynthesis longer.
Observation At 40 cbar soil moisture tension, photosynthesis and leaf conductance were similar with and without defoliation.
Observation Water shortage reduced photosynthesis least in the dwarf mutant and most in lowland varieties.
Intervention effect Under flooding, defoliation decreased yield components except tiller number in tall varieties.
Intervention effect Under drought, defoliation alleviated decreases in several yield components.
Intervention effect Under drought, defoliation lessened grain-weight loss except in the dwarf mutant.
Recommendation Authors concluded defoliation prevents drought damage in tall large-leaved varieties.
Mechanism Authors postulated that the dwarf mutant's short thick leaves explain its smaller photosynthetic decline under drought.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under drought, defoliation lessened grain-weight loss except in the dwarf mutant.

Taxon: riceOryza sativat0
Treatment: defoliatione1
Outcome: grain weight per plante0
Direction: lower decreasee0
Qualifier: except for the dwarf mutante0

Not reportedComparator

Verbatim

e0
“resulting in a lower decrease of grain weight per plant except for the dwarf mutant.”
✓ located verbatim in the source · abstract, characters 1774–1858

t0
“rice”
✓ located verbatim in the source · title, characters 116–120

e1
“Effect of defoliation”
✓ located verbatim in the source · title, characters 0–21

Title

Effect of defoliation on the photosynthetic parameters and yield components under flooded and drought conditions in rice varieties.

Mario Thukasha FUKOSHIMA; Kokichi HINATA; Shigesaburo TSUNODA Ikushugaku zasshi 1985. doi:10.1270/jsbbs1951.35.292

Other claims from this paper (12)

Intervention effect Under flooding, defoliation increased photosynthetic and transpiration rates.
Intervention effect Under flooding, defoliation increased leaf water content and diffusive conductance.
Observation The defoliation effect was particularly pronounced in tall upland varieties.
Intervention effect With restricted water, defoliation slowed soil moisture loss.
Intervention effect With restricted water, defoliated varieties maintained high photosynthesis longer.
Observation At 40 cbar soil moisture tension, photosynthesis and leaf conductance were similar with and without defoliation.
Observation Water shortage reduced photosynthesis least in the dwarf mutant and most in lowland varieties.
Intervention effect Under flooding, defoliation decreased yield components except tiller number in tall varieties.
Intervention effect Under flooding, defoliation decreased grain weight per plant in every variety.
Intervention effect Under drought, defoliation alleviated decreases in several yield components.
Recommendation Authors concluded defoliation prevents drought damage in tall large-leaved varieties.
Mechanism Authors postulated that the dwarf mutant's short thick leaves explain its smaller photosynthetic decline under drought.

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999 5

Show all 5 →

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The 960 kg K2O/ha build-up dose provided appropriate corn yield levels for 6 years.

Taxon: CornZea mays subsp. mayse0
Treatment: the 960 kg dosee1
Outcome: appropriate corn yield levelse1
Qualifier: for 6 yearse1

Not reportedDirection

Verbatim

e0
“on a light loam calcareous Mollisol, having 23% clay content, with Illite clay mineral dominance. The soil is moderately supplied K. Corn as test plant was sown in monoculture in the trial. The first 10 years are evaluated in the paper. Soil K-test/AL-K/values did not decrease in the first 6 years, but diminished in the 7–10th years. The light loam soil did not fix the added fertilizer-K strongly.”
✓ located verbatim in the source · abstract, characters 480–880

e1
“Yield losses, due to K-shortage, started when AL-K values dropped below 150 mg K kg−1 soil. The 1440 kg K2O/ha initial dose provided appropriate corn yield levels for 10 years, the 960 kg dose for 6 years, the 480 kg dose for 4 years, and the 240 kg dose for 1 year, on this soil, originally moderately supplied with potassium.”
✓ located verbatim in the source · abstract, characters 881–1208

Title

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999

Péter Csathó Communications in Soil Science and Plant Analysis 2002. doi:10.1081/css-120014509

Other claims from this paper (12)

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The 480 kg K2O/ha build-up dose provided appropriate corn yield levels for 4 years.

Taxon: CornZea mays subsp. mayse0
Treatment: the 480 kg dosee1
Outcome: appropriate corn yield levelse1
Qualifier: for 4 yearse1

Not reportedDirection

Verbatim

e0
“on a light loam calcareous Mollisol, having 23% clay content, with Illite clay mineral dominance. The soil is moderately supplied K. Corn as test plant was sown in monoculture in the trial. The first 10 years are evaluated in the paper. Soil K-test/AL-K/values did not decrease in the first 6 years, but diminished in the 7–10th years. The light loam soil did not fix the added fertilizer-K strongly.”
✓ located verbatim in the source · abstract, characters 480–880

e1
“Yield losses, due to K-shortage, started when AL-K values dropped below 150 mg K kg−1 soil. The 1440 kg K2O/ha initial dose provided appropriate corn yield levels for 10 years, the 960 kg dose for 6 years, the 480 kg dose for 4 years, and the 240 kg dose for 1 year, on this soil, originally moderately supplied with potassium.”
✓ located verbatim in the source · abstract, characters 881–1208

Title

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999

Péter Csathó Communications in Soil Science and Plant Analysis 2002. doi:10.1081/css-120014509

Other claims from this paper (12)

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The 240 kg K2O/ha build-up dose provided appropriate corn yield levels for 1 year.

Taxon: CornZea mays subsp. mayse0
Treatment: the 240 kg dosee1
Outcome: appropriate corn yield levelse1
Qualifier: for 1 yeare1

Not reportedDirection

Verbatim

e0
“on a light loam calcareous Mollisol, having 23% clay content, with Illite clay mineral dominance. The soil is moderately supplied K. Corn as test plant was sown in monoculture in the trial. The first 10 years are evaluated in the paper. Soil K-test/AL-K/values did not decrease in the first 6 years, but diminished in the 7–10th years. The light loam soil did not fix the added fertilizer-K strongly.”
✓ located verbatim in the source · abstract, characters 480–880

e1
“Yield losses, due to K-shortage, started when AL-K values dropped below 150 mg K kg−1 soil. The 1440 kg K2O/ha initial dose provided appropriate corn yield levels for 10 years, the 960 kg dose for 6 years, the 480 kg dose for 4 years, and the 240 kg dose for 1 year, on this soil, originally moderately supplied with potassium.”
✓ located verbatim in the source · abstract, characters 881–1208

Title

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999

Péter Csathó Communications in Soil Science and Plant Analysis 2002. doi:10.1081/css-120014509

Other claims from this paper (12)

Dairy Compost, Variety, and Stand Age Effects on Kenaf Forage Yield, Nitrogen and Phosphorus Concentration, and Uptake 5

Show all 5 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

N concentration tended to decrease with compost application in the second year.

Taxon: kenafHibiscus cannabinuse1
Treatment: compost applicatione2
Outcome: N concentratione2
Direction: to decreasee2

Not reportedComparator

Verbatim

e1
“Three varieties of kenaf ( Hibiscus cannabinus L.) were grown under dryland conditions”
✓ located verbatim in the source · abstract, characters 164–250

e2
“Plant P concentration tended to increase and N concentration to decrease with compost application the second year”
✓ located verbatim in the source · abstract, characters 1012–1125

Title

Dairy Compost, Variety, and Stand Age Effects on Kenaf Forage Yield, Nitrogen and Phosphorus Concentration, and Uptake

James P. Muir Agronomy Journal 2001. doi:10.2134/agronj2001.9351169x

Other claims from this paper (12)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Kenaf N or P concentrations decreased with days after planting.

Taxon: kenafHibiscus cannabinuse1
Treatment: DAPe2
Outcome: N or P concentrationse2
Direction: decreasee2

Not reportedComparator

Verbatim

e1
“Three varieties of kenaf ( Hibiscus cannabinus L.) were grown under dryland conditions”
✓ located verbatim in the source · abstract, characters 164–250

e2
“Yields tended to increase and N or P concentrations decrease with DAP, but were affected by rainfall patterns”
✓ located verbatim in the source · abstract, characters 583–692

Title

Dairy Compost, Variety, and Stand Age Effects on Kenaf Forage Yield, Nitrogen and Phosphorus Concentration, and Uptake

James P. Muir Agronomy Journal 2001. doi:10.2134/agronj2001.9351169x

Other claims from this paper (12)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Kenaf yields were affected by rainfall patterns.

Taxon: kenafHibiscus cannabinuse1
Treatment: rainfall patternse2
Outcome: Yieldse2

Not reportedComparatorDirection

Verbatim

e1
“Three varieties of kenaf ( Hibiscus cannabinus L.) were grown under dryland conditions”
✓ located verbatim in the source · abstract, characters 164–250

e2
“Yields tended to increase and N or P concentrations decrease with DAP, but were affected by rainfall patterns”
✓ located verbatim in the source · abstract, characters 583–692

Title

Dairy Compost, Variety, and Stand Age Effects on Kenaf Forage Yield, Nitrogen and Phosphorus Concentration, and Uptake

James P. Muir Agronomy Journal 2001. doi:10.2134/agronj2001.9351169x

Other claims from this paper (12)

“yield decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Effect of talc and water addition on olive oil quality and antioxidants 5

Sorghum Intercropping Effects on Yield, Morphology, and Quality of Forage Soybean 5

The Effects of Drought Stress on the Photosynthetic Parameters and Dry Leaf Yield of Stevia rebaudina Bertoni 5

Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L) 5

Growth and Yield Responses of Soybean to Row Spacing and Seeding Rate 5

Growth response of cabbage plants to sodium halides under water culture conditions 5

Herbicides and Seeding Rate Effects on Sprinkler‐Irrigated Rice¹ 5

Effect of defoliation on the photosynthetic parameters and yield components under flooded and drought conditions in rice varieties. 5

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999 5

Dairy Compost, Variety, and Stand Age Effects on Kenaf Forage Yield, Nitrogen and Phosphorus Concentration, and Uptake 5

“yield decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Effect of talc and water addition on olive oil quality and antioxidants 5

Sorghum Intercropping Effects on Yield, Morphology, and Quality of Forage Soybean 5

The Effects of Drought Stress on the Photosynthetic Parameters and Dry Leaf Yield of Stevia rebaudina Bertoni 5

Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L) 5

Growth and Yield Responses of Soybean to Row Spacing and Seeding Rate 5

Growth response of cabbage plants to sodium halides under water culture conditions 5

Herbicides and Seeding Rate Effects on Sprinkler‐Irrigated Rice1 5

Effect of defoliation on the photosynthetic parameters and yield components under flooded and drought conditions in rice varieties. 5

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999 5

Dairy Compost, Variety, and Stand Age Effects on Kenaf Forage Yield, Nitrogen and Phosphorus Concentration, and Uptake 5

Herbicides and Seeding Rate Effects on Sprinkler‐Irrigated Rice¹ 5