Search claims · PlantClaims

Application of Talc Formulations of Pseudomonas fluorescens Migula and Trichoderma viride Pers. ex S.F. Gray Decrease the Sheath Blight Disease and Enhance the Plant Growth and Yield in Rice 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined application marginally improved growth, yield and blight suppression.

Taxon: RiceOryza sativat0
Treatment: combined application of P. fluorescens and T. viridee0
Interactor: P. fluorescensPseudomonas fluorescense0biocontrol_agent
Second interactor: T. virideTrichoderma viridee0biocontrol_agent
Outcome: promotion of plant growth and yield and suppression of sheath blight diseasee0
Direction: improvede0

Not reportedComparator

Verbatim

e0
“The promotion of plant growth and yield and suppression of sheath blight disease were marginally improved following combined application of P. fluorescens and T. viride .”
✓ located verbatim in the source · abstract, characters 905–1075

t0
“in Rice”
✓ located verbatim in the source · title, characters 183–190

Title

Application of Talc Formulations of Pseudomonas fluorescens Migula and Trichoderma viride Pers. ex S.F. Gray Decrease the Sheath Blight Disease and Enhance the Plant Growth and Yield in Rice

N. Mathivanan; V. R. Prabavathy; V. R. Vijayanandraj Journal of Phytopathology 2005. doi:10.1111/j.1439-0434.2005.01042.x

Other claims from this paper (6)

Intervention effect Biocontrol treatments increased rice growth measures versus control.
Intervention effect Applications reduced sheath blight incidence significantly.
Intervention effect Productive tillers, grains per panicle and test weight rose significantly.
Intervention effect Grain and straw yields increased.
Intervention effect Combined application had no significant additive effect on sheath blight or grain yield.
Recommendation Authors recommend talc biocontrol formulations for rice sheath blight management.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Combined application had no significant additive effect on sheath blight or grain yield.

Taxon: RiceOryza sativat0
Treatment: combined application of both biocontrol agentse0
Outcome: sheath blight and increasing grain yielde0
Direction: did not lead to statistically significant additive effectse0
Comparator: their individual applicationse0

Verbatim

e0
“the combined application of both biocontrol agents did not lead to statistically significant additive effects in reducing the sheath blight and increasing grain yield when compared with their individual applications”
✓ located verbatim in the source · abstract, characters 1085–1300

t0
“in Rice”
✓ located verbatim in the source · title, characters 183–190

Title

Application of Talc Formulations of Pseudomonas fluorescens Migula and Trichoderma viride Pers. ex S.F. Gray Decrease the Sheath Blight Disease and Enhance the Plant Growth and Yield in Rice

N. Mathivanan; V. R. Prabavathy; V. R. Vijayanandraj Journal of Phytopathology 2005. doi:10.1111/j.1439-0434.2005.01042.x

Other claims from this paper (6)

Intervention effect Biocontrol treatments increased rice growth measures versus control.
Intervention effect Applications reduced sheath blight incidence significantly.
Intervention effect Productive tillers, grains per panicle and test weight rose significantly.
Intervention effect Grain and straw yields increased.
Intervention effect Combined application marginally improved growth, yield and blight suppression.
Recommendation Authors recommend talc biocontrol formulations for rice sheath blight management.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grain and straw yields increased.

Taxon: RiceOryza sativat0
Treatment: treated plotse0
Outcome: grain and straw yieldse0
Direction: increasee0
Comparator: controle0

Verbatim

e0
“The number of productive tillers, grains per panicle and grain test weight were also significantly increased in the treated plots with commensurate increase in grain and straw yields when compared with control.”
✓ located verbatim in the source · abstract, characters 694–904

t0
“in Rice”
✓ located verbatim in the source · title, characters 183–190

Title

Application of Talc Formulations of Pseudomonas fluorescens Migula and Trichoderma viride Pers. ex S.F. Gray Decrease the Sheath Blight Disease and Enhance the Plant Growth and Yield in Rice

N. Mathivanan; V. R. Prabavathy; V. R. Vijayanandraj Journal of Phytopathology 2005. doi:10.1111/j.1439-0434.2005.01042.x

Other claims from this paper (6)

Intervention effect Biocontrol treatments increased rice growth measures versus control.
Intervention effect Applications reduced sheath blight incidence significantly.
Intervention effect Productive tillers, grains per panicle and test weight rose significantly.
Intervention effect Combined application marginally improved growth, yield and blight suppression.
Intervention effect Combined application had no significant additive effect on sheath blight or grain yield.
Recommendation Authors recommend talc biocontrol formulations for rice sheath blight management.

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS 7

Show all 7 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing irrigation salinity decreased carrot fruit yield.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: fruit yielde0
Direction: decreasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit diameter.
Intervention effect Increasing irrigation salinity decreased carrot water use efficiency.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing irrigation salinity decreased carrot fruit diameter.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: fruit diametere0
Direction: decreasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit yield.
Intervention effect Increasing irrigation salinity decreased carrot water use efficiency.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing irrigation salinity decreased carrot water use efficiency.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: water use efficiencye0
Direction: decreasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit yield.
Intervention effect Increasing irrigation salinity decreased carrot fruit diameter.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit 7

Show all 7 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.

Taxon: tomatoSolanum lycopersicumt0
Treatment: leaves were removede2
Gene: ascorbate oxidasee1
Outcome: Fruit yielde2
Direction: increasede2
Comparator: wild-type plantse2

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e2
“Fruit yield was increased in these lines under three conditions where assimilate became limiting for wild-type plants: when fruit trusses were left unpruned, when leaves were removed or when water supply was limited”
✓ located verbatim in the source · abstract, characters 370–585

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.

Taxon: tomatoSolanum lycopersicumt0
Treatment: water supply was limitede2
Gene: ascorbate oxidasee1
Outcome: Fruit yielde2
Direction: increasede2
Comparator: wild-type plantse2

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e2
“Fruit yield was increased in these lines under three conditions where assimilate became limiting for wild-type plants: when fruit trusses were left unpruned, when leaves were removed or when water supply was limited”
✓ located verbatim in the source · abstract, characters 370–585

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.

Taxon: tomatoSolanum lycopersicumt0
Treatment: fruit trusses were left unprunede2
Gene: ascorbate oxidasee1
Outcome: Fruit yielde2
Direction: increasede2
Comparator: wild-type plantse2

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e2
“Fruit yield was increased in these lines under three conditions where assimilate became limiting for wild-type plants: when fruit trusses were left unpruned, when leaves were removed or when water supply was limited”
✓ located verbatim in the source · abstract, characters 370–585

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Exogenous Application of Gibberellic Acid Counteracts the Ill Effect of Sodium Chloride in Mustard 7

Show all 7 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed NaCl treatment decreased mustard seed yield.

Taxon: Mustardt0
Treatment: 1 or 10 mM of NaCle0
Outcome: seed yielde0
Direction: decreasee0

Not reportedOrgan / stageComparator

Verbatim

e0
“The seeds imbibed in 1 or 10 mM of NaCl resulted in a decrease in dry mass, leaf chlorophyll content, carbonic anhydrase activity (E.C. 4.2.1.1), nitrate reductase activity (E.C. 1.6.6.1) and net photosynthetic rate at the 60-day stage, and pod number and seed yield at harvest.”
✓ located verbatim in the source · abstract, characters 246–524

t0
“Mustard”
✓ located verbatim in the source · title, characters 91–98

Title

Exogenous Application of Gibberellic Acid Counteracts the Ill Effect of Sodium Chloride in Mustard

Shaheena Afroz; Firoz Mohammad; Shamsul Hayat; et al. DergiPark (Istanbul University) 2005

Other claims from this paper (7)

Intervention effect Seed NaCl treatment decreased mustard dry mass.
Intervention effect Seed NaCl treatment decreased mustard leaf chlorophyll content.
Intervention effect Seed NaCl treatment decreased mustard carbonic anhydrase activity.
Intervention effect Seed NaCl treatment decreased mustard nitrate reductase activity.
Intervention effect Seed NaCl treatment decreased mustard net photosynthetic rate.
Intervention effect Seed NaCl treatment decreased mustard pod number.
Intervention effect GA3 spray neutralized the adverse effect of NaCl soaking on mustard.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed NaCl treatment decreased mustard dry mass.

Taxon: Mustardt0
Treatment: 1 or 10 mM of NaCle0
Outcome: dry masse0
Direction: decreasee0

Not reportedOrgan / stageComparator

Verbatim

e0
“The seeds imbibed in 1 or 10 mM of NaCl resulted in a decrease in dry mass, leaf chlorophyll content, carbonic anhydrase activity (E.C. 4.2.1.1), nitrate reductase activity (E.C. 1.6.6.1) and net photosynthetic rate at the 60-day stage, and pod number and seed yield at harvest.”
✓ located verbatim in the source · abstract, characters 246–524

t0
“Mustard”
✓ located verbatim in the source · title, characters 91–98

Title

Exogenous Application of Gibberellic Acid Counteracts the Ill Effect of Sodium Chloride in Mustard

Shaheena Afroz; Firoz Mohammad; Shamsul Hayat; et al. DergiPark (Istanbul University) 2005

Other claims from this paper (7)

Intervention effect Seed NaCl treatment decreased mustard leaf chlorophyll content.
Intervention effect Seed NaCl treatment decreased mustard carbonic anhydrase activity.
Intervention effect Seed NaCl treatment decreased mustard nitrate reductase activity.
Intervention effect Seed NaCl treatment decreased mustard net photosynthetic rate.
Intervention effect Seed NaCl treatment decreased mustard pod number.
Intervention effect Seed NaCl treatment decreased mustard seed yield.
Intervention effect GA3 spray neutralized the adverse effect of NaCl soaking on mustard.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed NaCl treatment decreased mustard pod number.

Taxon: Mustardt0
Treatment: 1 or 10 mM of NaCle0
Outcome: pod numbere0
Direction: decreasee0

Not reportedOrgan / stageComparator

Verbatim

e0
“The seeds imbibed in 1 or 10 mM of NaCl resulted in a decrease in dry mass, leaf chlorophyll content, carbonic anhydrase activity (E.C. 4.2.1.1), nitrate reductase activity (E.C. 1.6.6.1) and net photosynthetic rate at the 60-day stage, and pod number and seed yield at harvest.”
✓ located verbatim in the source · abstract, characters 246–524

t0
“Mustard”
✓ located verbatim in the source · title, characters 91–98

Title

Exogenous Application of Gibberellic Acid Counteracts the Ill Effect of Sodium Chloride in Mustard

Shaheena Afroz; Firoz Mohammad; Shamsul Hayat; et al. DergiPark (Istanbul University) 2005

Other claims from this paper (7)

Intervention effect Seed NaCl treatment decreased mustard dry mass.
Intervention effect Seed NaCl treatment decreased mustard leaf chlorophyll content.
Intervention effect Seed NaCl treatment decreased mustard carbonic anhydrase activity.
Intervention effect Seed NaCl treatment decreased mustard nitrate reductase activity.
Intervention effect Seed NaCl treatment decreased mustard net photosynthetic rate.
Intervention effect Seed NaCl treatment decreased mustard seed yield.
Intervention effect GA3 spray neutralized the adverse effect of NaCl soaking on mustard.

Effect of Rice Tungro Disease on Yield and Yield Attributes of Rice 7

Show all 7 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In TKM-6, grain yield per plant decreased by 3.4% when RTV inoculated at 60 DAS.

Taxon: riceOryza sativae0
Material: TKM-6e5
Treatment: RTVe5
Interactor: RTVe5pathogen
Outcome: grain yield per plante5
Direction: decreasee5
Value: 3.4%e5
Qualifier: 60 DASe5

Not reportedComparator

Verbatim

e0
“Six rice cvs. T(N)1 and Tapaswini (susceptible), IR 20 and IR67406-6-3-2-3 (moderately resistant), TKM-6 and Vikramarya (resistant) were tested against the rice tungro disease on yield parameters”
✓ located verbatim in the source · abstract, characters 0–195

e5
“In terms of grain yield per plant, Vikramarya, TKM-6 and IR 20 was less affected when inoculated with RTV at 60 DAS with increase of 0.5% and decrease of 3.4, 3.4%, respectively”
✓ located verbatim in the source · abstract, characters 1045–1222

Title

Effect of Rice Tungro Disease on Yield and Yield Attributes of Rice

M. P. Jha; B. Rajeswari; D. Krishnaveni; et al. Indian journal of plant protection 2013

Other claims from this paper (15)

Intervention effect In resistant cultivar Vikramarya, plant height increased by 0.4% when RTV inoculated at 60 DAS.
Intervention effect In resistant cultivar Vikramarya, plant height was reduced by 0.9% when RTV inoculated at 50 DAS.
Association Moderately resistant cultivars IR 20 and IR67406-6-3-2-3 showed less plant height reduction than susceptible cultivars.
Intervention effect In Vikramarya, panicle number reduction was less when RTV inoculated at 60 DAS (1.5%).
Intervention effect In Vikramarya, panicle number reduction was less when RTV inoculated at 40 DAS (1.9%).
Intervention effect In Vikramarya, grains per panicle decreased by 15.5% when RTV inoculated at 20 DAS.
Intervention effect In TKM-6, grains per panicle decreased by 16.3% when RTV inoculated at 20 DAS.
Intervention effect TKM-6 and Vikramarya had no significant change in grains per panicle when RTV inoculated at 60 DAS.
Intervention effect In Vikramarya, grain yield per plant increased by 0.5% when RTV inoculated at 60 DAS.
Intervention effect In IR 20, grain yield per plant decreased by 3.4% when RTV inoculated at 60 DAS.
Intervention effect Hundred-grain weight of T(N)1 was the most affected cultivar when RTV inoculated at 20 DAS.
Intervention effect In Vikramarya, hundred-grain weight increased by 0.4 when inoculated at 50 DAS.
Intervention effect In Vikramarya, hundred-grain weight increased by 1.3% when inoculated at 60 DAS.
Intervention effect The effect of RTV on quality parameters was high when inoculated at 20 DAS.
Intervention effect The effect of RTV on quality parameters was less when inoculated at 30, 40, 50 and 60 DAS.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In IR 20, grain yield per plant decreased by 3.4% when RTV inoculated at 60 DAS.

Taxon: riceOryza sativae0
Material: IR 20e5
Treatment: RTVe5
Interactor: RTVe5pathogen
Outcome: grain yield per plante5
Direction: decreasee5
Value: 3.4%e5
Qualifier: 60 DASe5

Not reportedComparator

Verbatim

e0
“Six rice cvs. T(N)1 and Tapaswini (susceptible), IR 20 and IR67406-6-3-2-3 (moderately resistant), TKM-6 and Vikramarya (resistant) were tested against the rice tungro disease on yield parameters”
✓ located verbatim in the source · abstract, characters 0–195

e5
“In terms of grain yield per plant, Vikramarya, TKM-6 and IR 20 was less affected when inoculated with RTV at 60 DAS with increase of 0.5% and decrease of 3.4, 3.4%, respectively”
✓ located verbatim in the source · abstract, characters 1045–1222

Title

Effect of Rice Tungro Disease on Yield and Yield Attributes of Rice

M. P. Jha; B. Rajeswari; D. Krishnaveni; et al. Indian journal of plant protection 2013

Other claims from this paper (15)

Intervention effect In resistant cultivar Vikramarya, plant height increased by 0.4% when RTV inoculated at 60 DAS.
Intervention effect In resistant cultivar Vikramarya, plant height was reduced by 0.9% when RTV inoculated at 50 DAS.
Association Moderately resistant cultivars IR 20 and IR67406-6-3-2-3 showed less plant height reduction than susceptible cultivars.
Intervention effect In Vikramarya, panicle number reduction was less when RTV inoculated at 60 DAS (1.5%).
Intervention effect In Vikramarya, panicle number reduction was less when RTV inoculated at 40 DAS (1.9%).
Intervention effect In Vikramarya, grains per panicle decreased by 15.5% when RTV inoculated at 20 DAS.
Intervention effect In TKM-6, grains per panicle decreased by 16.3% when RTV inoculated at 20 DAS.
Intervention effect TKM-6 and Vikramarya had no significant change in grains per panicle when RTV inoculated at 60 DAS.
Intervention effect In Vikramarya, grain yield per plant increased by 0.5% when RTV inoculated at 60 DAS.
Intervention effect In TKM-6, grain yield per plant decreased by 3.4% when RTV inoculated at 60 DAS.
Intervention effect Hundred-grain weight of T(N)1 was the most affected cultivar when RTV inoculated at 20 DAS.
Intervention effect In Vikramarya, hundred-grain weight increased by 0.4 when inoculated at 50 DAS.
Intervention effect In Vikramarya, hundred-grain weight increased by 1.3% when inoculated at 60 DAS.
Intervention effect The effect of RTV on quality parameters was high when inoculated at 20 DAS.
Intervention effect The effect of RTV on quality parameters was less when inoculated at 30, 40, 50 and 60 DAS.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In Vikramarya, grains per panicle decreased by 15.5% when RTV inoculated at 20 DAS.

Taxon: riceOryza sativae0
Material: Vikramaryae3
Treatment: RTVe3
Interactor: RTVe3pathogen
Outcome: number of grains per paniclee3
Direction: decreasee3
Value: 15.5%e3
Qualifier: 20 DASe3

Not reportedComparator

Verbatim

e0
“Six rice cvs. T(N)1 and Tapaswini (susceptible), IR 20 and IR67406-6-3-2-3 (moderately resistant), TKM-6 and Vikramarya (resistant) were tested against the rice tungro disease on yield parameters”
✓ located verbatim in the source · abstract, characters 0–195

e3
“Reduction in number of panicles per plant was found less in Vikramarya inoculated with RTV at 60 DAS (1.5%) and 40 DAS (1.9%). A significant decrease of 15.5% in number of grains per panicle was observed in cv. Vikramarya when inoculated with RTV at 20 DAS while a decrease of 16.3% was noticed in TKM-6 plants when inoculated with RTV at 20 DAS”
✓ located verbatim in the source · abstract, characters 557–902

Title

Effect of Rice Tungro Disease on Yield and Yield Attributes of Rice

M. P. Jha; B. Rajeswari; D. Krishnaveni; et al. Indian journal of plant protection 2013

Other claims from this paper (15)

Intervention effect In resistant cultivar Vikramarya, plant height increased by 0.4% when RTV inoculated at 60 DAS.
Intervention effect In resistant cultivar Vikramarya, plant height was reduced by 0.9% when RTV inoculated at 50 DAS.
Association Moderately resistant cultivars IR 20 and IR67406-6-3-2-3 showed less plant height reduction than susceptible cultivars.
Intervention effect In Vikramarya, panicle number reduction was less when RTV inoculated at 60 DAS (1.5%).
Intervention effect In Vikramarya, panicle number reduction was less when RTV inoculated at 40 DAS (1.9%).
Intervention effect In TKM-6, grains per panicle decreased by 16.3% when RTV inoculated at 20 DAS.
Intervention effect TKM-6 and Vikramarya had no significant change in grains per panicle when RTV inoculated at 60 DAS.
Intervention effect In Vikramarya, grain yield per plant increased by 0.5% when RTV inoculated at 60 DAS.
Intervention effect In TKM-6, grain yield per plant decreased by 3.4% when RTV inoculated at 60 DAS.
Intervention effect In IR 20, grain yield per plant decreased by 3.4% when RTV inoculated at 60 DAS.
Intervention effect Hundred-grain weight of T(N)1 was the most affected cultivar when RTV inoculated at 20 DAS.
Intervention effect In Vikramarya, hundred-grain weight increased by 0.4 when inoculated at 50 DAS.
Intervention effect In Vikramarya, hundred-grain weight increased by 1.3% when inoculated at 60 DAS.
Intervention effect The effect of RTV on quality parameters was high when inoculated at 20 DAS.
Intervention effect The effect of RTV on quality parameters was less when inoculated at 30, 40, 50 and 60 DAS.

Impact of nitrogen nutrition on productivity and nutrient use efficiency of potato (Solanum tuberosum L.) In an inceptisol of west Bengal, India 7

Show all 7 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Average potato yield increased significantly with nitrogen supply up to 225 kg N ha-1 and then tended to decrease slightly.

Taxon: potatoSolanum tuberosume0
Treatment: increase in N supply up to 225 kg N ha-1e0
Outcome: Average yield of potato cultivarse0
Direction: increased significantlye0
Qualifier: then tended to decrease slightly as nitrogen levels increased furthere0

Not reportedComparatorValue

Verbatim

e0
“Average yield of potato cultivars increased significantly with increase in N supply up to 225 kg N ha-1, then tended to decrease slightly as nitrogen levels increased further”
✓ located verbatim in the source · abstract, characters 301–475

Title

Impact of nitrogen nutrition on productivity and nutrient use efficiency of potato (Solanum tuberosum L.) In an inceptisol of west Bengal, India

H Banerjee; K Ray; S Sarkar; et al. SAARC Journal of Agriculture 2016. doi:10.3329/sja.v13i2.26575

Other claims from this paper (10)

Intervention effect Tuber yield of Kufri Shailja and Kufri Jyoti increased significantly up to 225 kg N ha-1 and decreased with further nitrogen.
Intervention effect Yield of Kufri Himalini increased with nitrogen up to 300 kg N ha-1.
Intervention effect The yield increment of Kufri Himalini from 225 to 300 kg N ha-1 was not significant.
Intervention effect Applying 150 kg N ha-1 instead of 225 kg N ha-1 decreased average potato tuber yield by 5.3%.
Intervention effect Applying 75 kg N ha-1 instead of 225 kg N ha-1 decreased average potato tuber yield by 18.7%.
Intervention effect Applying no nitrogen instead of 225 kg N ha-1 decreased average potato tuber yield by 65.1%.
Intervention effect Nitrogen use efficiency of potato decreased towards higher N levels for all cultivars.
Association Nitrogen use efficiency of Kufri Himalini was higher at all N levels.
Recommendation About 225 kg N ha-1 is the optimum nitrogen dose for higher potato tuber yield irrespective of cultivar.
Observation Kufri Himalini was the most efficient cultivar in nitrogen use.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield of Kufri Himalini increased with nitrogen up to 300 kg N ha-1.

Taxon: potatoSolanum tuberosume0
Material: Kufri Himalinie2
Treatment: increase in N level up to 300 kg N ha-1e2
Outcome: Yielde2
Direction: increasede2

Not reportedComparatorValue

Verbatim

e0
“Average yield of potato cultivars increased significantly with increase in N supply up to 225 kg N ha-1, then tended to decrease slightly as nitrogen levels increased further”
✓ located verbatim in the source · abstract, characters 301–475

e2
“Yield of Kufri Himalini was increased with increase in N level up to 300 kg N ha-1”
✓ located verbatim in the source · abstract, characters 655–737

Title

Impact of nitrogen nutrition on productivity and nutrient use efficiency of potato (Solanum tuberosum L.) In an inceptisol of west Bengal, India

H Banerjee; K Ray; S Sarkar; et al. SAARC Journal of Agriculture 2016. doi:10.3329/sja.v13i2.26575

Other claims from this paper (10)

Intervention effect Average potato yield increased significantly with nitrogen supply up to 225 kg N ha-1 and then tended to decrease slightly.
Intervention effect Tuber yield of Kufri Shailja and Kufri Jyoti increased significantly up to 225 kg N ha-1 and decreased with further nitrogen.
Intervention effect The yield increment of Kufri Himalini from 225 to 300 kg N ha-1 was not significant.
Intervention effect Applying 150 kg N ha-1 instead of 225 kg N ha-1 decreased average potato tuber yield by 5.3%.
Intervention effect Applying 75 kg N ha-1 instead of 225 kg N ha-1 decreased average potato tuber yield by 18.7%.
Intervention effect Applying no nitrogen instead of 225 kg N ha-1 decreased average potato tuber yield by 65.1%.
Intervention effect Nitrogen use efficiency of potato decreased towards higher N levels for all cultivars.
Association Nitrogen use efficiency of Kufri Himalini was higher at all N levels.
Recommendation About 225 kg N ha-1 is the optimum nitrogen dose for higher potato tuber yield irrespective of cultivar.
Observation Kufri Himalini was the most efficient cultivar in nitrogen use.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Tuber yield of Kufri Shailja and Kufri Jyoti increased significantly up to 225 kg N ha-1 and decreased with further nitrogen.

Taxon: potatoSolanum tuberosume0
Material: Kufri Shailja and Kufri Jyotie1
Treatment: increase in nitrogen level up to 225 kg N ha-1e1
Outcome: Tuber yielde1
Direction: increased significantlye1
Qualifier: further addition of N decreased yielde1

Not reportedComparatorValue

Verbatim

e0
“Average yield of potato cultivars increased significantly with increase in N supply up to 225 kg N ha-1, then tended to decrease slightly as nitrogen levels increased further”
✓ located verbatim in the source · abstract, characters 301–475

e1
“Tuber yield of cultivars Kufri Shailja and Kufri Jyoti was increased significantly with increase in nitrogen level up to 225 kg N ha-1 and further addition of N decreased yield”
✓ located verbatim in the source · abstract, characters 477–653

Title

Impact of nitrogen nutrition on productivity and nutrient use efficiency of potato (Solanum tuberosum L.) In an inceptisol of west Bengal, India

H Banerjee; K Ray; S Sarkar; et al. SAARC Journal of Agriculture 2016. doi:10.3329/sja.v13i2.26575

Other claims from this paper (10)

Intervention effect Average potato yield increased significantly with nitrogen supply up to 225 kg N ha-1 and then tended to decrease slightly.
Intervention effect Yield of Kufri Himalini increased with nitrogen up to 300 kg N ha-1.
Intervention effect The yield increment of Kufri Himalini from 225 to 300 kg N ha-1 was not significant.
Intervention effect Applying 150 kg N ha-1 instead of 225 kg N ha-1 decreased average potato tuber yield by 5.3%.
Intervention effect Applying 75 kg N ha-1 instead of 225 kg N ha-1 decreased average potato tuber yield by 18.7%.
Intervention effect Applying no nitrogen instead of 225 kg N ha-1 decreased average potato tuber yield by 65.1%.
Intervention effect Nitrogen use efficiency of potato decreased towards higher N levels for all cultivars.
Association Nitrogen use efficiency of Kufri Himalini was higher at all N levels.
Recommendation About 225 kg N ha-1 is the optimum nitrogen dose for higher potato tuber yield irrespective of cultivar.
Observation Kufri Himalini was the most efficient cultivar in nitrogen use.

STUDY OF EFFECTS OF AGROCLIMATIC FACTORS ON SUGAR BEET SEED PRODUCTION IN ARDABIL REGION 7

Show all 7 →

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed yield correlated negatively with mean temperature in the first half of May.

Taxon: sugar beetBeta vulgaris subsp. vulgarist0
Treatment: mean temperaturee1
Outcome: seed yielde1
Direction: decreaseinferrede1
Value: -0.591*e1
Setting: first half of Maye1

Verbatim

t0
“SUGAR BEET SEED PRODUCTION”
✓ located verbatim in the source · title, characters 44–70

e1
“the seed yield significantly correlated with mean temperature during the first half of May (-0.591*) and first half of July (-0.584*)”
✓ located verbatim in the source · abstract, characters 728–861

Title

STUDY OF EFFECTS OF AGROCLIMATIC FACTORS ON SUGAR BEET SEED PRODUCTION IN ARDABIL REGION

Saeed Sadeghzadeh Hemayati 2009

Other claims from this paper (10)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed yield correlated negatively with mean temperature in the first half of July.

Taxon: sugar beetBeta vulgaris subsp. vulgarist0
Treatment: mean temperaturee1
Outcome: seed yielde1
Direction: decreaseinferrede1
Value: -0.584*e1
Setting: first half of Julye1

Verbatim

t0
“SUGAR BEET SEED PRODUCTION”
✓ located verbatim in the source · title, characters 44–70

e1
“the seed yield significantly correlated with mean temperature during the first half of May (-0.591*) and first half of July (-0.584*)”
✓ located verbatim in the source · abstract, characters 728–861

Title

STUDY OF EFFECTS OF AGROCLIMATIC FACTORS ON SUGAR BEET SEED PRODUCTION IN ARDABIL REGION

Saeed Sadeghzadeh Hemayati 2009

Other claims from this paper (10)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed yield correlated negatively with sunny hours during the bolting-blooming period.

Taxon: sugar beetBeta vulgaris subsp. vulgarist0
Treatment: sunny hourse5
Outcome: seed yielde5
Direction: decreaseinferrede5
Value: -0.511*e5
Setting: bolting-blooming periode5

Verbatim

t0
“SUGAR BEET SEED PRODUCTION”
✓ located verbatim in the source · title, characters 44–70

e5
“sugarbeet seed yield had significant correlation with total precipitation (0.574*) during the planting-bolting period, sunny hours (-0.511*) during the bolting-blooming period and precipitation (0.526*) during the growth period”
✓ located verbatim in the source · abstract, characters 1185–1412

Title

STUDY OF EFFECTS OF AGROCLIMATIC FACTORS ON SUGAR BEET SEED PRODUCTION IN ARDABIL REGION

Saeed Sadeghzadeh Hemayati 2009

Other claims from this paper (10)

NITROGEN CONCENTRATIONS TO MAXIMIZE YIELD AND DECREASE LEACHATE-N IN PEPPERS GROWN IN ROCKWOOL. 7

Show all 7 →

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Marketable yield did not differ significantly between 120 ppm N and 175 ppm N.

Taxon: PEPPERSCapsicumt0
Treatment: 175 ppm Ne3
Outcome: marketable yielde3
Direction: not a significant differencee3
Comparator: 120 ppm Ne3

Verbatim

t0
“PEPPERS GROWN IN ROCKWOOL”
✓ located verbatim in the source · title, characters 69–94

e3
“there was not a significant difference in marketable yield between plants grown at 120 ppm N and 175 ppm N”
✓ located verbatim in the source · abstract, characters 791–897

Title

NITROGEN CONCENTRATIONS TO MAXIMIZE YIELD AND DECREASE LEACHATE-N IN PEPPERS GROWN IN ROCKWOOL.

M.K. Schon; M.S. Compton; I. Burns; et al. HortScience 1993. doi:10.21273/hortsci.28.5.507a

Other claims from this paper (6)

Intervention effect Increasing N did not affect the number of marketable pepper fruit in Trial 1.
Intervention effect Increasing N increased the size of pepper fruit in Trial 1.
Intervention effect Marketable fruit weight was significantly greater with Treatment 3 than with Treatment 1.
Intervention effect Nitrogen level did not affect blossom end rot occurrence in peppers.
Association Higher N concentration was associated with a higher occurrence of blossom end rot in early Trial 2 results.
Recommendation The authors recommend 120 ppm N to maximize yield and reduce environmental impact of greenhouse pepper production in Florida.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 120 ppm N to maximize yield and reduce environmental impact of greenhouse pepper production in Florida.

Taxon: greenhouse peppere1
Treatment: 120 ppm Ne1
Outcome: maximize yield and reduce environmental impacte1
Setting: Floridae1

Verbatim

t0
“PEPPERS GROWN IN ROCKWOOL”
✓ located verbatim in the source · title, characters 69–94

e1
“120 ppm N will maximize yield and reduce environmental impact of greenhouse pepper production in Florida”
✓ located verbatim in the source · abstract, characters 1253–1357

Title

NITROGEN CONCENTRATIONS TO MAXIMIZE YIELD AND DECREASE LEACHATE-N IN PEPPERS GROWN IN ROCKWOOL.

M.K. Schon; M.S. Compton; I. Burns; et al. HortScience 1993. doi:10.21273/hortsci.28.5.507a

Other claims from this paper (6)

Intervention effect Increasing N did not affect the number of marketable pepper fruit in Trial 1.
Intervention effect Increasing N increased the size of pepper fruit in Trial 1.
Intervention effect Marketable fruit weight was significantly greater with Treatment 3 than with Treatment 1.
Intervention effect Marketable yield did not differ significantly between 120 ppm N and 175 ppm N.
Intervention effect Nitrogen level did not affect blossom end rot occurrence in peppers.
Association Higher N concentration was associated with a higher occurrence of blossom end rot in early Trial 2 results.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen level did not affect blossom end rot occurrence in peppers.

Taxon: PEPPERSCapsicumt0
Treatment: Nitrogen levele6
Outcome: blossom end rot (BER) occurrencee6
Direction: did not affecte6

Not reportedComparator

Verbatim

t0
“PEPPERS GROWN IN ROCKWOOL”
✓ located verbatim in the source · title, characters 69–94

e6
“Nitrogen level did not affect blossom end rot (BER) occurrence”
✓ located verbatim in the source · abstract, characters 1071–1133

Title

NITROGEN CONCENTRATIONS TO MAXIMIZE YIELD AND DECREASE LEACHATE-N IN PEPPERS GROWN IN ROCKWOOL.

M.K. Schon; M.S. Compton; I. Burns; et al. HortScience 1993. doi:10.21273/hortsci.28.5.507a

Other claims from this paper (6)

Intervention effect Increasing N did not affect the number of marketable pepper fruit in Trial 1.
Intervention effect Increasing N increased the size of pepper fruit in Trial 1.
Intervention effect Marketable fruit weight was significantly greater with Treatment 3 than with Treatment 1.
Intervention effect Marketable yield did not differ significantly between 120 ppm N and 175 ppm N.
Association Higher N concentration was associated with a higher occurrence of blossom end rot in early Trial 2 results.
Recommendation The authors recommend 120 ppm N to maximize yield and reduce environmental impact of greenhouse pepper production in Florida.

EVALUATION AND PERFORMANCE OF DIFFERENT COMMERCIAL SUNFLOWER HYBRIDS UNDER SALINE CONDITIONS 7

Show all 7 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 75 and 150 mM NaCl, XF-4619 shoot dry matter yield decreased by 13% and 50% relative to the control.

Taxon: SunflowerHelianthus annuuse1
Material: XF-4619e2
Treatment: 75 and 150 mM NaCle2
Outcome: shoot dry matter yielde2
Direction: decreasee2
Value: 13 and 50%e2
Comparator: controle2

Verbatim

e1
“Sunflower growth deceased drastically with increasing concentration of NaCl in root medium”
✓ located verbatim in the source · abstract, characters 510–600

e2
“XF-4619 exhibited 14 and 53% decrease in shoot fresh weight, 11 and 35% decrease in root fresh weight, 6 and 34% decrease in stem length, 12 and 34% decrease in stem diameter, 10 and 40% decrease in leaf area, 2 and 31% decrease in root dry matter and 13 and 50% decrease in shoot dry matter yield at 75 and 150 mM NaCl, respectively, as compared with the control”
✓ located verbatim in the source · abstract, characters 798–1161

Title

EVALUATION AND PERFORMANCE OF DIFFERENT COMMERCIAL SUNFLOWER HYBRIDS UNDER SALINE CONDITIONS

Arshad Ali; Muhammad Salim 2001

Other claims from this paper (12)

Intervention effect Increasing NaCl concentration in the root medium drastically decreased sunflower growth.
Observation Hybrid XF-4619 registered the maximum shoot and root fresh weight.
Observation Hybrid XF-4619 registered the maximum stem diameter and leaf area.
Intervention effect Hybrid XF-4619 showed the least decrease in these parameters under saline conditions.
Intervention effect At 75 and 150 mM NaCl, XF-4619 shoot fresh weight decreased by 14% and 53% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 root fresh weight decreased by 11% and 35% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 stem length decreased by 6% and 34% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 stem diameter decreased by 12% and 34% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 leaf area decreased by 10% and 40% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 root dry matter decreased by 2% and 31% relative to the control.
Observation XF-4619 took up Ca and K efficiently in both saline and non-saline root medium.
Association XF-4619 is indicative of better yield potential than the other commercial sunflower hybrids.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 75 and 150 mM NaCl, XF-4619 stem length decreased by 6% and 34% relative to the control.

Taxon: SunflowerHelianthus annuuse1
Material: XF-4619e2
Treatment: 75 and 150 mM NaCle2
Outcome: stem lengthe2
Direction: decreasee2
Value: 6 and 34%e2
Comparator: controle2

Verbatim

e1
“Sunflower growth deceased drastically with increasing concentration of NaCl in root medium”
✓ located verbatim in the source · abstract, characters 510–600

e2
“XF-4619 exhibited 14 and 53% decrease in shoot fresh weight, 11 and 35% decrease in root fresh weight, 6 and 34% decrease in stem length, 12 and 34% decrease in stem diameter, 10 and 40% decrease in leaf area, 2 and 31% decrease in root dry matter and 13 and 50% decrease in shoot dry matter yield at 75 and 150 mM NaCl, respectively, as compared with the control”
✓ located verbatim in the source · abstract, characters 798–1161

Title

EVALUATION AND PERFORMANCE OF DIFFERENT COMMERCIAL SUNFLOWER HYBRIDS UNDER SALINE CONDITIONS

Arshad Ali; Muhammad Salim 2001

Other claims from this paper (12)

Intervention effect Increasing NaCl concentration in the root medium drastically decreased sunflower growth.
Observation Hybrid XF-4619 registered the maximum shoot and root fresh weight.
Observation Hybrid XF-4619 registered the maximum stem diameter and leaf area.
Intervention effect Hybrid XF-4619 showed the least decrease in these parameters under saline conditions.
Intervention effect At 75 and 150 mM NaCl, XF-4619 shoot fresh weight decreased by 14% and 53% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 root fresh weight decreased by 11% and 35% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 stem diameter decreased by 12% and 34% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 leaf area decreased by 10% and 40% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 root dry matter decreased by 2% and 31% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 shoot dry matter yield decreased by 13% and 50% relative to the control.
Observation XF-4619 took up Ca and K efficiently in both saline and non-saline root medium.
Association XF-4619 is indicative of better yield potential than the other commercial sunflower hybrids.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 75 and 150 mM NaCl, XF-4619 stem diameter decreased by 12% and 34% relative to the control.

Taxon: SunflowerHelianthus annuuse1
Material: XF-4619e2
Treatment: 75 and 150 mM NaCle2
Outcome: stem diametere2
Direction: decreasee2
Value: 12 and 34%e2
Comparator: controle2

Verbatim

e1
“Sunflower growth deceased drastically with increasing concentration of NaCl in root medium”
✓ located verbatim in the source · abstract, characters 510–600

e2
“XF-4619 exhibited 14 and 53% decrease in shoot fresh weight, 11 and 35% decrease in root fresh weight, 6 and 34% decrease in stem length, 12 and 34% decrease in stem diameter, 10 and 40% decrease in leaf area, 2 and 31% decrease in root dry matter and 13 and 50% decrease in shoot dry matter yield at 75 and 150 mM NaCl, respectively, as compared with the control”
✓ located verbatim in the source · abstract, characters 798–1161

Title

EVALUATION AND PERFORMANCE OF DIFFERENT COMMERCIAL SUNFLOWER HYBRIDS UNDER SALINE CONDITIONS

Arshad Ali; Muhammad Salim 2001

Other claims from this paper (12)

Intervention effect Increasing NaCl concentration in the root medium drastically decreased sunflower growth.
Observation Hybrid XF-4619 registered the maximum shoot and root fresh weight.
Observation Hybrid XF-4619 registered the maximum stem diameter and leaf area.
Intervention effect Hybrid XF-4619 showed the least decrease in these parameters under saline conditions.
Intervention effect At 75 and 150 mM NaCl, XF-4619 shoot fresh weight decreased by 14% and 53% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 root fresh weight decreased by 11% and 35% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 stem length decreased by 6% and 34% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 leaf area decreased by 10% and 40% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 root dry matter decreased by 2% and 31% relative to the control.
Intervention effect At 75 and 150 mM NaCl, XF-4619 shoot dry matter yield decreased by 13% and 50% relative to the control.
Observation XF-4619 took up Ca and K efficiently in both saline and non-saline root medium.
Association XF-4619 is indicative of better yield potential than the other commercial sunflower hybrids.

Effect of shading before and after heading time on growth and yield of spring wheat. 7

Show all 7 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Under shading, the percentage decrease in leaf and culm area of spring wheat was lower than the percentage decrease in dry weight.

Taxon: spring wheatTriticum aestivume0
Outcome: decreasing percentages of leaf and culm areae1
Direction: lowere1
Comparator: dry weightse1

Verbatim

e0
“field-grown spring wheat (cv. Haruyutaka)”
✓ located verbatim in the source · abstract, characters 85–126

e1
“The decreasing percentages of leaf and culm area, however, were lower compared with those of dry weights”
✓ located verbatim in the source · abstract, characters 872–976

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading to 70% of natural light for 22 days after heading reduced yield to 88% of unshaded plants.

Taxon: spring wheatTriticum aestivume0
Treatment: shading (70, 50 and 25% of natural light condition)e1
Outcome: Yieldse2
Direction: decreaseinferrede2
Value: 88e2
Qualifier: during 22 days after headinge3
Comparator: unshadede2

Verbatim

e0
“field-grown spring wheat (cv. Haruyutaka)”
✓ located verbatim in the source · abstract, characters 85–126

e1
“Three levels of shading (70, 50 and 25% of natural light condition)”
✓ located verbatim in the source · abstract, characters 0–67

e2
“Yields were 88, 78 and 51% of that of unshaded in 70, 50 and 25% light plots, respectively”
✓ located verbatim in the source · abstract, characters 1827–1917

e3
“Effect of shading during 22 days after heading”
✓ located verbatim in the source · abstract, characters 1495–1541

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading to 50% of natural light for 22 days after heading reduced yield to 78% of unshaded plants.

Taxon: spring wheatTriticum aestivume0
Treatment: shading (70, 50 and 25% of natural light condition)e1
Outcome: Yieldse2
Direction: decreaseinferrede2
Value: 78e2
Qualifier: during 22 days after headinge3
Comparator: unshadede2

Verbatim

e0
“field-grown spring wheat (cv. Haruyutaka)”
✓ located verbatim in the source · abstract, characters 85–126

e1
“Three levels of shading (70, 50 and 25% of natural light condition)”
✓ located verbatim in the source · abstract, characters 0–67

e2
“Yields were 88, 78 and 51% of that of unshaded in 70, 50 and 25% light plots, respectively”
✓ located verbatim in the source · abstract, characters 1827–1917

e3
“Effect of shading during 22 days after heading”
✓ located verbatim in the source · abstract, characters 1495–1541

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)

“yield decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Application of Talc Formulations of Pseudomonas fluorescens Migula and Trichoderma viride Pers. ex S.F. Gray Decrease the Sheath Blight Disease and Enhance the Plant Growth and Yield in Rice 7

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS 7

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit 7

Exogenous Application of Gibberellic Acid Counteracts the Ill Effect of Sodium Chloride in Mustard 7

Effect of Rice Tungro Disease on Yield and Yield Attributes of Rice 7

Impact of nitrogen nutrition on productivity and nutrient use efficiency of potato (Solanum tuberosum L.) In an inceptisol of west Bengal, India 7

STUDY OF EFFECTS OF AGROCLIMATIC FACTORS ON SUGAR BEET SEED PRODUCTION IN ARDABIL REGION 7

NITROGEN CONCENTRATIONS TO MAXIMIZE YIELD AND DECREASE LEACHATE-N IN PEPPERS GROWN IN ROCKWOOL. 7

EVALUATION AND PERFORMANCE OF DIFFERENT COMMERCIAL SUNFLOWER HYBRIDS UNDER SALINE CONDITIONS 7

Effect of shading before and after heading time on growth and yield of spring wheat. 7