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Intron editing of RISBZ1 confers thermotolerance for grain filling in rice 1

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under heat stress, #5-2 grain yield per plant fell 15.0% relative to WT.

Taxon: riceOryza sativat0
Material: #5-2e0
Treatment: #5-2e0
Outcome: grain yield per plante1
Direction: decreasee0
Value: 15.0%e0
Comparator: WTe0

Verbatim

t0
“rice”
✓ located verbatim in the source · title, characters 70–74

e0
“#5-2 showed a 15.0% decrease relative to WT”
✓ located verbatim in the source · abstract, characters 6516–6559

e1
“For grain yield per plant”
✓ located verbatim in the source · abstract, characters 6416–6441

Title

Intron editing of RISBZ1 confers thermotolerance for grain filling in rice

Linhan Li; Lin Zhou; Hong Jiang; et al. Journal of Integrative Plant Biology 2026. doi:10.1111/jipb.70274

Other claims from this paper (19)

Intervention effect Aberrant RISBZ1 splice isoforms were undetectable in three edited lines under normal and heat conditions.
Intervention effect Under normal conditions, major agronomic traits generally did not differ significantly between edited lines and WT.
Intervention effect Line #5-2 had a slight reduction in grain number per panicle under normal conditions.
Intervention effect Line #3-1 had a 4.2% increase in grain weight relative to WT.
Intervention effect Line #5-1 had a 3.6% increase in grain weight relative to WT.
Intervention effect Line #5-2 had 10.5% lower grain weight relative to WT.
Observation Lines #3-1 and #5-1 had longer grains, whereas #5-2 had narrower grains.
Intervention effect All three lines showed no significant changes in chalky grain rate or degree under normal conditions.
Intervention effect Under heat stress, WT grain weight fell by 10.4% relative to normal conditions.
Intervention effect Under heat stress, #3-1 showed a smaller, 4.7% grain weight reduction.
Intervention effect Under heat stress, #5-1 showed a smaller, 4.1% grain weight reduction.
Intervention effect Under heat stress, #3-1 and #5-1 had greater grain weight than WT.
Intervention effect Under heat stress, #3-1 had 9.5% higher grain setting rate than WT.
Intervention effect Under heat stress, #5-1 had 10.6% higher grain setting rate than WT.
Intervention effect Under heat stress, #3-1 grain yield per plant rose 12.0%.
Intervention effect Under heat stress, #5-1 grain yield per plant rose 11.7%.
Intervention effect Edited lines had lower chalky grain rates and chalkiness degrees than WT under heat stress.
Observation In #3-1 and #5-1, 19 of 21 tested genes were less downregulated or not downregulated under heat than in WT.
Observation RISBZ1 mRNA nuclear export efficiency decreased in #5-2.

Effects of cultivation practices on fruit yield, growth and leaf physiology of energy tree species Sapindus mukorossi in China: A meta-analysis 1

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Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil total potassium dominated response intensity.

Taxon: Sapindus mukorossiSapindus mukorossit0
Compound: soil total potassiume0
Outcome: response intensitye0

Not reportedDirection

Verbatim

e0
“soil total potassium dominated the response intensity through multiple modulation of increase and decrease effects”
✓ located verbatim in the source · abstract, characters 1452–1566

t0
“Sapindus mukorossi”
✓ located verbatim in the source · title, characters 99–117

Title

Effects of cultivation practices on fruit yield, growth and leaf physiology of energy tree species Sapindus mukorossi in China: A meta-analysis

Linsheng Wen; Manuel Esperon-Rodriguez; Yun Peng; et al. Industrial Crops and Products 2026. doi:10.1016/j.indcrop.2026.123328

Other claims from this paper (13)

Intervention effect Cultivation measures significantly promoted fruit yield by 51.0%.
Intervention effect Cultivation measures promoted tree growth by 14.89–31.0%.
Intervention effect Cultivation measures affected leaf physiology by -29.9–19.0%.
Intervention effect Fertilization improved fruit yield by 95.0%.
Intervention effect Fertilization improved aboveground biomass by 81.0%.
Intervention effect Fertilization increased leaf phosphorus partitioning by 19.0%.
Intervention effect Fertilization increased leaf potassium partitioning by 14.9%.
Intervention effect Trimming enhanced photosynthetic capacity.
Intervention effect Trimming increased canopy growth by 67.7%.
Association Trimming and fertilization showed growth synergy.
Association Total nitrogen was the strongest promoter of cultivation measure effectiveness.
Association Temperature was the strongest suppressor of cultivation measure effectiveness.
Association Fertilizer and soil potassium were reported as important for saponin accumulation.

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality 1

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Alkalinity reduced seed Fe, with 48% decrease in sensitive and 15% in tolerant cultivars.

Taxon: SoybeanGlycine maxt0
Treatment: Alkalinitye0
Outcome: seed Fe concentrationse0
Direction: reducede0
Value: 48%e0
Qualifier: 15% in tolerant cultivarse0
Comparator: tolerant cultivarse0

Verbatim

e0
“Alkalinity reduced leaf Fe status and seed Fe concentrations, with stronger penalties in IDC‐sensitive cultivars (48% decrease vs. 15% in tolerant cultivars under Fe deficiency)”
✓ located verbatim in the source · abstract, characters 994–1171

t0
“Soybean”
✓ located verbatim in the source · title, characters 22–29

Title

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Amir Maqbool; Ramazan Ilhan Aytekin; Sevgi Çalişkan; et al. Journal of Plant Nutrition and Soil Science 2026. doi:10.1002/jpln.70073

Other claims from this paper (8)

Intervention effect Alkalinity reduced leaf Fe status.
Observation Fe-EDDHA improved chlorophyll traits, leaf Fe and seed Fe more efficiently in tolerant cultivars.
Observation Fe-EDDHA improved seed protein and yield components more efficiently in tolerant cultivars.
Observation Sensitive cultivars required higher Fe doses for partial recovery.
Observation Fe deficiency increased seed phytate and phosphorus.
Observation Fe resupply reduced phytate in most cultivars.
Observation FRO/IRT1-like, OPT3 and FER expression indicated genotype-dependent Fe handling.
Recommendation Authors favor genotype selection combined with Fe fertilization for biofortification.

Therapeutic bioactives from Pandanus amaryllifolius sp for functional food: article 1

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher microwave power level and longer exposure time decreased the percentage yield of Catechin compound from Pandanus amaryllifolius leaves.

Taxon: Pandanus AmaryllifoliusPandanus amaryllifoliuse1
Treatment: higher microwave power level and longer time of exposure to microwave radiatione3
Outcome: percentage yield of Catechin compounde3
Direction: decreasee3

Not reportedComparator

Verbatim

e1
“the extraction of bioactive compounds by using Pandanus Amaryllifolius sp leaves has been carried out”
✓ located verbatim in the source · abstract, characters 211–312

e3
“higher microwave power level and longer time of exposure to microwave radiation caused decrease in percentage yield of Catechin compound”
✓ located verbatim in the source · abstract, characters 1153–1289

Title

Therapeutic bioactives from Pandanus amaryllifolius sp for functional food: article

Mohd Zakaria, Nur Nadia; Md Zaki, Nur Asyikin UiTM Institutional Repositories (Universiti Teknologi MARA) 2017

Other claims from this paper (3)

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract ( Spirulina platensis ): A Multivariate Analysis Approach 1

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined treatment reduced fruit decay by 44.5% compared with control.

Taxon: PeachPrunus persicat0
Treatment: combined treatmente1
Outcome: fruit decaye0
Direction: decreaseinferrede0
Value: −44.5%e0
Comparator: controle2

Verbatim

e0
“fruit decay (−44.5%)”
✓ located verbatim in the source · abstract, characters 1122–1142

t0
“Peach Fruit”
✓ located verbatim in the source · title, characters 10–21

e1
“the lowest fruit decay (33.33%) was observed under this combined treatment”
✓ located verbatim in the source · abstract, characters 749–823

e2
“Application of this treatment significantly improved leaf area (8.2%), SPAD (58.3%), fruit set (32.8%), fruit number (46.5%), fruit diameter (30.5%), fruit weight (41.7%), flesh weight (42.0), seed weight (37.9%), fruit yield per tree (107.5%), fruit yield ha −1 (107.5%), fruit firmness (62.9%), fruit decay (−44.5%), TSS (83.7%), and total phenol (6.6% ns ) compared to control”
✓ located verbatim in the source · abstract, characters 825–1204

Title

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract ( Spirulina platensis ): A Multivariate Analysis Approach

Ahmed Isam Dawood; Saad Abdulmajeed Waheeb; Lina saadoun Abdul majeed; et al. Food Science & Nutrition 2026. doi:10.1002/fsn3.71838

Other claims from this paper (19)

Intervention effect leaf area reached a maximum of 35.9 cm 2 under combined Spirulina and zinc treatment.
Intervention effect SPAD reached a maximum of 51.2 value under combined Spirulina and zinc treatment.
Intervention effect fruit set reached a maximum of 28.2% under combined Spirulina and zinc treatment.
Intervention effect fruit firmness reached a maximum of 26.3 lb. inch −2 under combined Spirulina and zinc treatment.
Intervention effect fruit diameter reached a maximum of 137 mm under combined Spirulina and zinc treatment.
Intervention effect individual fruit weight reached a maximum of 116.3 g under combined Spirulina and zinc treatment.
Intervention effect flesh weight of fruit reached a maximum of 106.7 g under combined Spirulina and zinc treatment.
Intervention effect seed weight reached a maximum of 9.6 g under combined Spirulina and zinc treatment.
Intervention effect fruit number per tree reached a maximum of 534.7 n under combined Spirulina and zinc treatment.
Intervention effect fruit yield per tree reached a maximum of 62.2 kg under combined Spirulina and zinc treatment.
Intervention effect fruit yield reached a maximum of 31.5‐ton ha −1 under combined Spirulina and zinc treatment.
Intervention effect TSS reached a maximum of 13.15°Brix under combined Spirulina and zinc treatment.
Intervention effect vitamin C content reached a maximum of 12.90 mg/100 mg FW under combined Spirulina and zinc treatment.
Intervention effect Combined treatment produced the lowest fruit decay, 33.33%.
Intervention effect The combined treatment significantly improved leaf area, SPAD, and fruit set compared with control.
Intervention effect The combined treatment increased fruit number by 46.5% compared with control.
Intervention effect The combined treatment increased fruit yield per tree by 107.5% compared with control.
Association Physical, morpho-physiological, and yield variables were strongly positively related.
Recommendation The authors recommend foliar application of 2500 ppm seaweed with 6 mL L −1 Zn NPs to improve peach fruit quantity and quality.

Nitrogen-modulated intercropping boosts yield and quality in Codonopsis pilosula 1

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Intercropping decreased instantaneous water use efficiency in C. pilosula.

Taxon: Codonopsis pilosulaCodonopsis pilosulae0
Treatment: Intercroppinge1
Outcome: instantaneous water use efficiencye6
Direction: decreasee6

Not reportedComparator

Verbatim

e0
“Intensive monoculture of Codonopsis pilosula (C. pilosula) reliant on high nitrogen (N) inputs”
✓ located verbatim in the source · abstract, characters 0–94

e1
“Intercropping increased root yield by 3.2%-18.7%, active ingredient concentrations by 5.5%-56.9%, and active ingredients yield by 29.7%-47.1%”
✓ located verbatim in the source · abstract, characters 690–831

e6
“These benefits were achieved despite a decrease in instantaneous water use efficiency”
✓ located verbatim in the source · abstract, characters 1155–1240

Title

Nitrogen-modulated intercropping boosts yield and quality in Codonopsis pilosula

Yi Xing; Minli Huang; Huifeng Miao; et al. BMC Plant Biology 2026. doi:10.1186/s12870-026-08835-w

Other claims from this paper (7)

Trees just go “nuts”: prioritizing carbon allocation to yield in almond trees 1

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Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Across years, basal area increment tended to decrease as yield increased.

Taxon: almondPrunus dulcise1
Outcome: basal area incremente0
Direction: decreasee0
Qualifier: tended toe0
Comparator: yielde0

Verbatim

e0
“as yield increased, basal area increment tended to decrease”
✓ located verbatim in the source · abstract, characters 1812–1871

e1
“four almond varieties in a commercial orchard (California, USA)”
✓ located verbatim in the source · abstract, characters 829–892

Title

Trees just go “nuts”: prioritizing carbon allocation to yield in almond trees

Shreya S. Veeravelli; Andrew J. McElrone; Ian R. Wright; et al. Planta 2026. doi:10.1007/s00425-026-05003-0

Other claims from this paper (5)

LEVERAGING IOT AND DATA ANALYTICS TO SUPPORT RURAL AGRICULTURAL ENTREPRENEURS IN NIGERIA 1

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Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sensor-supported farming showed no yield loss despite lower input use.

Outcome: yielde0
Direction: no losse0

Not reportedTaxon

Verbatim

e0
“The results revealed a 21% reduction in water use and an 18% decrease in fertilizer application with no loss in yield.”
✓ located verbatim in the source · abstract, characters 1084–1202

Title

LEVERAGING IOT AND DATA ANALYTICS TO SUPPORT RURAL AGRICULTURAL ENTREPRENEURS IN NIGERIA

Yusuf, Amina Halima Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.19914446

Consecutive monoculture of sweet potato reduces yield due to deteriorated soil health and disrupted nutrient cycling 1

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Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Bacterial and fungal OTU richness declined, especially in year five.

Taxon: Sweet potatoIpomoea batatase1
Treatment: consecutive sweet potato monoculturee2
Outcome: total number of OTUs for both bacteria and fungie0
Direction: decreasee0
Qualifier: especially in the fifth yeare0

Verbatim

e0
“richness analysis indicated a significant decrease in the total number of OTUs for both bacteria and fungi, especially in the fifth year”
✓ located verbatim in the source · abstract, characters 574–710

e1
“Sweet potato ( Ipomoea batatas L.)”
✓ located verbatim in the source · abstract, characters 0–34

e2
“1, 3, and 5 years of consecutive sweet potato monoculture”
✓ located verbatim in the source · abstract, characters 343–400

Title

Consecutive monoculture of sweet potato reduces yield due to deteriorated soil health and disrupted nutrient cycling

Can Chen; Yini Shi; Manman Zheng; et al. Frontiers in Microbiology 2026. doi:10.3389/fmicb.2026.1747390

Other claims from this paper (10)

Observation Bacterial diversity and homogeneity exceeded fungal diversity and homogeneity.
Association Firmicutes declined under consecutive sweet potato monoculture.
Association Parcubacteria declined under consecutive sweet potato monoculture.
Association Cryptomycota increased under consecutive sweet potato monoculture.
Observation Predicted prokaryotic phenotypes and functions changed significantly.
Observation The analysis found alterations in human pathogens and Cyanobacteria.
Observation The analysis found differences in soil carbon metabolism and nitrogen conversion.
Association Soil organic matter, total carbon and total nitrogen correlated linearly with Cyanobacteria abundance.
Association Sweet potato yield was positively correlated with soil pH.
Association Sweet potato yield was negatively correlated with disease incidence.

Long-term application of straw and biochar improves soil carbon fractions, enzyme activity, and tomato yield under continuous greenhouse cultivation 1

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Straw slightly reduced soil pH relative to control.

Taxon: tomatoSolanum lycopersicumt0
Treatment: R treatmente0
Outcome: soil pHe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“the R treatment caused a slight decrease in soil pH”
✓ located verbatim in the source · abstract, characters 487–538

t0
“tomato”
✓ located verbatim in the source · title, characters 96–102

Title

Long-term application of straw and biochar improves soil carbon fractions, enzyme activity, and tomato yield under continuous greenhouse cultivation

Xiaoyang Yu; Zhen Wang; Meiqi Guo; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1808305

Other claims from this paper (13)

Intervention effect Organic amendments reduced soil bulk density.
Intervention effect Biochar increased soil pH by 4.10%.
Intervention effect Combined straw and biochar increased soil pH by 6.10%.
Intervention effect Amendments increased dissolved organic carbon by 10.28%-24.34%.
Intervention effect Amendments increased easily oxidizable organic carbon by 38.94%-49.69%.
Intervention effect Amendments increased microbial biomass carbon by 109.73%-121.21%.
Intervention effect Amendments increased particulate organic carbon by 102.56%-196.93%.
Intervention effect Organic material enhanced catalase, α-glucosidase, and β-glucosidase activity.
Intervention effect Organic material enhanced β-xylosidase and cellulase activity.
Intervention effect Straw increased tomato yield by 22.61%.
Intervention effect Biochar increased tomato yield by 18.25%.
Intervention effect Combined straw and biochar increased tomato yield by 23.74%.
Mechanism The model identifies particulate organic carbon as a mediator of amendment-driven yield improvement.

“yield decrease”

Claim types

Direction of the findings

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Claim type

Research area

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Intron editing of RISBZ1 confers thermotolerance for grain filling in rice 1

Effects of cultivation practices on fruit yield, growth and leaf physiology of energy tree species Sapindus mukorossi in China: A meta-analysis 1

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality 1

Therapeutic bioactives from Pandanus amaryllifolius sp for functional food: article 1

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract ( Spirulina platensis ): A Multivariate Analysis Approach 1

Nitrogen-modulated intercropping boosts yield and quality in Codonopsis pilosula 1

Trees just go “nuts”: prioritizing carbon allocation to yield in almond trees 1

LEVERAGING IOT AND DATA ANALYTICS TO SUPPORT RURAL AGRICULTURAL ENTREPRENEURS IN NIGERIA 1

Consecutive monoculture of sweet potato reduces yield due to deteriorated soil health and disrupted nutrient cycling 1

Long-term application of straw and biochar improves soil carbon fractions, enzyme activity, and tomato yield under continuous greenhouse cultivation 1