Claim · model-written summary
Ecological growing decreased potato yield by 36%.
Solanum tuberosumVerbatim
e0“The ecological way of growing had markedly negative effect on the yield (decrease by 36%)”
e1“consumer potatoes”
e2“in comparison with conventional way”
Title
The effect of ecological growing on the potatoes yield and quality
K. Hamouz; J. Lachman; P. Dvořák; et al. Plant Soil and Environment 2005. doi:10.17221/3603-pse
Other claims from this paper (7)
- Intervention effect Ecological growing increased polyphenol content by 10.2%, inconclusively.
- Intervention effect Ecological growing decreased nitrate content by 11.0%, inconclusively.
- Intervention effect Ecological growing decreased reducing sugars by 22%.
- Intervention effect Ecological growing did not affect dry matter, mechanical damage resistance or table value.
- Intervention effect Ecological growing did not affect glycoalkaloid content.
- Observation SantĂŠ performed best for yield and most quality parameters among varieties.
- Association Cultivation year significantly affected qualitative parameters of ecologically grown potatoes.