Refine ·

Claim type

Research area

Polarity

Statistics

More filters

Clear filters

Organism: Avena sativa ✕

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mogilev oats had a climate-induced yield decrease of 35–36%.

Treatment
climate-inducede1
Outcome
yielde1
Direction
decreasee0
Value
35–36 %e0
Setting
Mogilev regione0

Verbatim

e0

“In Mogilev region, this decrease was lower: spring wheat – 17–30 %, spring barley – 22–33 %, oats – 35–36 %.”

✓ located verbatim in the source · abstract, characters 624–732
e1

“most of them were characterized by a climate-induced decrease in their yield”

✓ located verbatim in the source · abstract, characters 372–448

Title

INFLUENCE OF CLIMATE TRENDS ON DYNAMICS YIELD OF GRAIN CROPS IN MINSK AND MOGILEV REGIONS

V. V. Kalyada Nature Management 2022. doi:10.47612/2079-3928-2022-1-36-44

Other claims from this paper (13)
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Yield enhancement coincided with a relative decrease in oat grain protein content of 11.3 to 12.4%.

Treatment
Yield enhancemente0
Outcome
protein content of oat grainse0
Direction
decreasee0
Value
11.3 to 12.4 %e0

Verbatim

e0

“Yield enhancement was accompanied by a relative decrease of protein content of oat grains ranging from 11.3 to 12.4 %”

✓ located verbatim in the source · abstract, characters 838–955

Title

Influence of mineral and modified fertilizers on oat yield

Galina Sajdiasheva; Alevtina Kulikova; Alexander Laschenkov; et al. BIO Web of Conferences 2020. doi:10.1051/bioconf/20201700151

Other claims from this paper (3)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Minsk oats had a climate-induced yield decrease of 48–72% of actual increase.

Treatment
climate-inducede1
Outcome
yielde1
Direction
decreasee1
Value
48–72 %e0
Setting
Minsk regione0

Verbatim

e0

“in early spring crops in Minsk region: spring wheat – 30–39 %, spring barley – 55–62, oats – 48–72 % of the actual increase.”

✓ located verbatim in the source · abstract, characters 499–623
e1

“most of them were characterized by a climate-induced decrease in their yield”

✓ located verbatim in the source · abstract, characters 372–448

Title

INFLUENCE OF CLIMATE TRENDS ON DYNAMICS YIELD OF GRAIN CROPS IN MINSK AND MOGILEV REGIONS

V. V. Kalyada Nature Management 2022. doi:10.47612/2079-3928-2022-1-36-44

Other claims from this paper (13)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The number of grains per panicle had the lowest impact, 18.2%, on the grain yield decrease of oats in the organic system relative to the traditional system.

Treatment
organic systeme0
Outcome
decrease in the grain yielde0
Value
18.2%e0
Comparator
traditional systeme0

Not reportedDirection

Verbatim

e0

“the quantity of grains in a wisp had the lowest impact on the decrease in the grain yield of oats cultivated in the organic system compared to the traditional system; this impact was 18.2%”

✓ located verbatim in the source · abstract, characters 575–763

Title

Participation of elements of cropping in the forming of the crop of glumiferous oats grown using traditional and organic systems

K. Klima; T. Łabza; A. Lepiarczyk Journal of Research and Applications in Agricultural Engineering 2014

Other claims from this paper (2)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

In years of severe lodging, oat yield decreased remarkably.

Treatment
severe lodginge7
Outcome
yielde7
Direction
decreasee7

Verbatim

e7

“In the years of severe lodg ing there was remarkable yield decrease of oat.”

✓ located verbatim in the source · abstract, characters 1014–1089

Title

The characteristics of spring cereals in changing weather in Estonia.

Anne Ingver; Ilmar Tamm; Ülle Tamm; et al. Agronomy Research 2010

Other claims from this paper (11)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oat variety S-2000 showed the smallest grain yield decrease under salinity and sodicity, 35.24%, compared with the other varieties.

Taxon
Avena sativaAvena sativae3
Material
S-2000e1
Treatment
different combinations of salinity and sodicitye3
Outcome
grain yielde1
Direction
decreasee1
Value
35.24e1
Qualifier
minimum losse2
Comparator
other varietiese1

Verbatim

e1

“The leaset % decrease in grain yield (35.24) was attained in S-2000 oat variety than other varieties”

✓ located verbatim in the source · abstract, characters 664–764
e2

“Therefore, this oat variety showed minimum loss due to toxic effects of salinity cum sodicity”

✓ located verbatim in the source · abstract, characters 766–859
e3

“Seeds of Oat (Avena sativa) were sown in a pot study to different combinations of salinity and sodicity”

✓ located verbatim in the source · abstract, characters 314–417

Title

Screening of Oat (Avena Sativa) Varieties in Saline-Sodic Soil

Muhammad Arshad Ullah American Journal of Biomedical Science & Research 2019. doi:10.34297/ajbsr.2019.04.000773

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Without magnesium fertilization, the highest potassium rate caused a decrease in oat yield.

Treatment
the highest rate of potassiume0
Outcome
the yielde0
Direction
caused a decreasee0
Qualifier
Without the magnesium fertilizatione0

Not reportedComparator

Verbatim

t0

“Effect of added magnesium, potassium, lime and nitrogen on oats”

✓ located verbatim in the source · title, characters 0–63
e0

“Without the magnesium fertilization the highest rate of potassium increased clearly the value of the ratio K/Mg in the growth base, and caused a decrease in the yield”

✓ located verbatim in the source · abstract, characters 1411–1577

Title

Effect of added magnesium, potassium, lime and nitrogen on oats: I. Yields

Raili Jokinen Agricultural and Food Science 1977. doi:10.23986/afsci.71945

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest potassium rate together with double magnesium caused a slight decrease in oat yield, linked to higher water-soluble salts in the growth base.

Treatment
highest level of potassium application together with a double magnesium fertilization ratee4
Outcome
the yielde4
Direction
slight decreasee4
Qualifier
as the amount of water soluble salts in the growth base reached a high valuee4

Not reportedComparator

Verbatim

t0

“Effect of added magnesium, potassium, lime and nitrogen on oats”

✓ located verbatim in the source · title, characters 0–63
e4

“The highest level of potassium application together with a double magnesium fertilization rate caused a slight decrease in the yield, as the amount of water soluble salts in the growth base reached a high value”

✓ located verbatim in the source · abstract, characters 534–744

Title

Effect of added magnesium, potassium, lime and nitrogen on oats: I. Yields

Raili Jokinen Agricultural and Food Science 1977. doi:10.23986/afsci.71945

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seasonal stress decreased oat yield.

Treatment
environmental stressese0
Outcome
yielde0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Typical environmental stresses that occur during the growing season of oats were found to increase blast and decrease yield and kernels/panicle”

✓ located verbatim in the source · abstract, characters 1025–1168

Title

Temperature and Drought Effects on Blast and Other Characteristics in Developing Oats1

Madeline F. Chinnici; David M. Peterson Crop Science 1979. doi:10.2135/cropsci1979.0011183x001900060035x

Other claims from this paper (15)
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Oat cultivar Mures achieved 68% of its yield capacity, a significant yield decrease of 947 kg/ha.

Material
Murese4
Outcome
yielde4
Direction
decreaseinferrede4
Value
947 kg/hae4
Qualifier
68% from its yield capacitye4

Verbatim

e4

“such as the oat cultivar Mures which achieved 68% from its yield capacity, resulting a minus significant yield on 947 kg/ha”

✓ located verbatim in the source · abstract, characters 1265–1388

Title

The experimented results with different spring cereals in the crop conditions from ards of Suceava (2004-2008).

A. N. Beşleagă; Eric Fru Zama Lucrări Ştiinţifice, Universitatea de Stiinte Agricole Şi Medicină Veterinară "Ion Ionescu de la Brad" Iaşi, Seria Agronomie 2009

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A substantial decrease in oat yield was noticed in perennial monocultural sowings.

Treatment
perennial monocultural sowingse0
Outcome
oat yielde0
Direction
decreasemente0

Not reportedComparator

Verbatim

e0

“Essential oat yield decreasement was noticed in perennial monocultural sowings”

✓ located verbatim in the source · abstract, characters 1036–1114

Title

THE GRAIN CROP YIELD IN DIFFERENT CROP ROTATION AND EFFICIENCY OF HERBICIDES AND FUNGICIDES TREATMENT

Andris Lejiņš; Biruta Lejiņa Environment Technology Resources Proceedings of the International Scientific and Practical Conference 2007. doi:10.17770/etr2007vol1.1729

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Oat line Qingyongjiu 425 showed the least decrease in crude protein yield under cutting, 21.28%.

Material
Qingyongjiu 425e2
Outcome
crude protein yielde1
Direction
decreasee2
Value
21.28%e2

Not reportedTreatmentComparator

Verbatim

t0

“oat(Avena sativa)”

✓ located verbatim in the source · title, characters 71–88
e1

“Bayan No.3 showed the greatest reduction in hay and crude protein yield,67.65% and 57.57%,respectively”

✓ located verbatim in the source · abstract, characters 404–506
e2

“The least decrease was found in Qingyongjiu 425,with 23.64% and(21.28%) reduction,respectively”

✓ located verbatim in the source · abstract, characters 507–601

Title

Primary study on the effects of cutting on forage yield and quality of oat(Avena sativa)

Zhao Gui-qin Caoye kexue 2006

Other claims from this paper (12)
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hercules close relatives had no significant decrease in oat grain yield.

Material
Herculese0
Outcome
grain yielde0
Direction
no significant decreasee0

Verbatim

e0

“The cultivar Hercules enhanced the test weight of its close relatives, with no significant decrease in grain yield.”

✓ located verbatim in the source · abstract, characters 1231–1346
e1

“oat ( Avena saliva L.) genotypes”

✓ located verbatim in the source · abstract, characters 230–262

Title

Prediction of Genotype Performance from Ancestral Relationship in Oat

S. C. Beer; E. Souza; M. E. Sorrells Crop Science 1995. doi:10.2135/cropsci1995.0011183x003500010012x

Other claims from this paper (9)
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Reduced adjusted solute potential was not consistently associated with grain yield response.

Treatment
decrease in adjusted solute potentiale0
Outcome
grain yield responsee0
Qualifier
not consistently associatede0

Not reportedDirection

Verbatim

e0

“The decrease in adjusted solute potential was not consistently associated with a grain yield response.”

✓ located verbatim in the source · abstract, characters 1236–1338
t0

“Oat”

✓ located verbatim in the source · title, characters 0–3

Title

Oat Cultivar Response to Potassium Chloride on Soils Testing High in Potassium

P. E. Gaspar; D. L. Reeves; T. E. Schumacher; et al. Agronomy Journal 1994. doi:10.2134/agronj1994.00021962008600020009x

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

HT oat grain yield decreased 0.11 ± 0.03 Mg ha −1 per cycle.

Material
HTe0
Treatment
HTe0
Outcome
grain yielde1
Direction
decreasee0
Value
0.11 ± 0.03 Mg ha −1e0

Not reportedComparator

Verbatim

e0

“a significant decrease of 0.11 ± 0.03 Mg ha −1 per cycle in HT populations”

✓ located verbatim in the source · abstract, characters 1120–1194
t0

“Oat”

✓ located verbatim in the source · title, characters 55–58
e1

“recurrent selection in oat is an effective breeding procedure for improving test weight and grain yield without significant reductions in genetic variability.”

✓ located verbatim in the source · abstract, characters 1401–1559

Title

Recurrent Selection for Test Weight and Grain Yield of Oat

S. J. Klein; M. A. Smith; K. J. Frey Crop Science 1993. doi:10.2135/cropsci1993.0011183x003300040022x

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At highest liming, B at 40 pounds or more per acre decreased oat yield.

Treatment
B application of 40 pounds or more per acree0
Outcome
yielde0
Direction
decreasee0
Qualifier
highest liming ratee0

Not reportedComparator

Verbatim

e0

“At the highest liming rate a decrease in yield resulted with a B application of 40 pounds or more per acre.”

✓ located verbatim in the source · abstract, characters 533–640
t0

“OATS”

✓ located verbatim in the source · title, characters 25–29

Title

TRACE ELEMENT EFFECTS ON OATS AND ALFALFA GROWN ON THREE SOILS

F. W. Calder; W. M. Langille Canadian Journal of Plant Science 1963. doi:10.4141/cjps63-099

Other claims from this paper (5)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Late infection in Blenda did not reduce grains per ear despite lower yield.

Material
Blendae0
Treatment
late infectione0
Interactor
barley yellow dwarf virusBarley yellow dwarf virust0pathogen
Outcome
number of grains per eare0
Direction
not accompanied by a decreasee0

Not reportedComparator

Verbatim

t0

“barley yellow dwarf virus in barley and oats”

✓ located verbatim in the source · title, characters 27–71
e0

“The lower yield resulting from late infection in Blenda was not accompanied by a decrease in number of grains per ear”

✓ located verbatim in the source · abstract, characters 1019–1136

Title

Comparison of tolerance to barley yellow dwarf virus in barley and oats

G. JENKINS Annals of Applied Biology 1966. doi:10.1111/j.1744-7348.1966.tb06877.x

Other claims from this paper (13)
Associationobservedoriginal resultmeasured

Claim · model-written summary

High tillering was associated with smaller stems in oat.

Treatment
High tilleringe1
Outcome
stemse1
Direction
decreaseinferrede1

Verbatim

t0

“OAT VARIETIES”

✓ located verbatim in the source · title, characters 11–24
e1

“High tillering was associated with small stems and high fiber content but was not indicative of high yield”

✓ located verbatim in the source · abstract, characters 158–264

Title

A STUDY OF OAT VARIETIES FOR USE AS ENSILAGE

L. J. Anderson; M. L. Kaufmann Canadian Journal of Plant Science 1963. doi:10.4141/cjps63-027

Other claims from this paper (7)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The decrease in nematode numbers led to considerable oat yield improvements in the following year.

Treatment
decrease in nematode numberse4
Outcome
yield improvementse4
Direction
improvementse4
Qualifier
in the following yeare4

Verbatim

t0

“spring oat cultivars”

✓ located verbatim in the source · title, characters 50–70
e4

“Nematode resistant oats suffered as much or more damage from root invasion by H. auenae juveniles as the susceptible varieties but the resulting decrease in nematode numbers led to considerable yield improvements in the following year”

✓ located verbatim in the source · abstract, characters 757–991

Title

The effects of nematode resistant and susceptible spring oat cultivars and aldicarb on the cereal cyst nematode Heterodera avenae and yields in contrasting soil types

T. D. WILLIAMS; J. BEANE Annals of Applied Biology 1980. doi:10.1111/j.1744-7348.1980.tb03976.x

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Oat dry matter yield decreased linearly with increasing topsoil removal, from 13.9 to 7.5 t/ha.

Taxon
oats (Avena sativa)Avena sativae1
Treatment
increasing depths of topsoil removale1
Outcome
dry matter (DM) yield/hae1
Direction
linear decreasee1
Value
13.9 to 7.5 t/hae1

Verbatim

t0

“irrigated crop production”

✓ located verbatim in the source · title, characters 84–109
e1

“gave a linear decrease in dry matter (DM) yield/ha of maize (Zea mays) from 23.7 to 11.2 t/ha, and of oats (Avena sativa) from 13.9 to 7.5 t/ha with increasing depths of topsoil removal”

✓ located verbatim in the source · abstract, characters 429–614

Title

Landforming a red-brown earth dash effects of topsoil removal and redistribution on irrigated crop production

KE Pritchard; WK Mason; SP Byrne Australian Journal of Experimental Agriculture 1988. doi:10.1071/ea9880599

Other claims from this paper (13)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode resistant oats suffered as much or more damage from root invasion by H. auenae juveniles as susceptible varieties.

Material
Nematode resistant oatse4
Interactor
H. auenaee4pest
Outcome
damage from root invasione4
Direction
as much or moree4
Comparator
susceptible varietiese4

Verbatim

e4

“Nematode resistant oats suffered as much or more damage from root invasion by H. auenae juveniles as the susceptible varieties but the resulting decrease in nematode numbers led to considerable yield improvements in the following year”

✓ located verbatim in the source · abstract, characters 757–991

Title

The effects of nematode resistant and susceptible spring oat cultivars and aldicarb on the cereal cyst nematode Heterodera avenae and yields in contrasting soil types

T. D. WILLIAMS; J. BEANE Annals of Applied Biology 1980. doi:10.1111/j.1744-7348.1980.tb03976.x

Other claims from this paper (7)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Additional grains were smaller in multigrain spikelets.

Organ / stage
spikeletse0
Outcome
size of additional grainse0
Direction
decreasee0

Verbatim

e0

“The decrease in size of additional grains in spikelets with more than one grain was balanced by increased weight of the basal grains as compared with the weight of a single grained spikelet.”

✓ located verbatim in the source · abstract, characters 652–842
t0

“oat”

✓ located verbatim in the source · title, characters 29–32

Title

Yield characters of selected oat varieties in relation to cereal breeding technique

S. G. Stephens The Journal of Agricultural Science 1942. doi:10.1017/s0021859600047912

Other claims from this paper (6)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Basal grains were heavier than grains of single-grained spikelets.

Outcome
weight of the basal grainse0
Direction
increasede0
Comparator
single grained spikelete0

Verbatim

e0

“The decrease in size of additional grains in spikelets with more than one grain was balanced by increased weight of the basal grains as compared with the weight of a single grained spikelet.”

✓ located verbatim in the source · abstract, characters 652–842
t0

“oat”

✓ located verbatim in the source · title, characters 29–32

Title

Yield characters of selected oat varieties in relation to cereal breeding technique

S. G. Stephens The Journal of Agricultural Science 1942. doi:10.1017/s0021859600047912

Other claims from this paper (6)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.