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Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher doses of garlic extract increased tomato plant height compared with the control group.

Treatment
higher doses of garlic extracte0
Outcome
plant heighte0
Direction
increasede0
Comparator
control groupe2

Verbatim

e0

“The results revealed that higher doses of garlic extract led to increased plant height, decrease in leaf damage caused by aphids, higher fruit production, and improved overall yield”

✓ located verbatim in the source · abstract, characters 902–1083
e1

“This controlled pot experiment aimed to assess the effectiveness of garlic extract as a natural aphid control agent on infected tomato plants (Solanum lycopersicum)”

✓ located verbatim in the source · abstract, characters 0–164
e2

“The control group exhibited the lowest values for all parameters, while treatments with garlic extract showed significant improvements”

✓ located verbatim in the source · abstract, characters 1085–1219

Title

Efficacy assessment of garlic extract as a natural aphid control agent on infected tomato plants

Dilawar Hussain; Mohsen Iqbal; Nabeel Arshad; et al. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 2023. doi:10.56027/joasd.222023

Other claims from this paper (4)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

K-PNSB changed pH H2O by 2.59–5.79 %.

Taxon
maizeZea mayst0
Treatment
K-PNSBe0
Interactor
K-PNSBe0symbiont
Outcome
pH H2Oe0
Direction
increasee0
Value
2.59–5.79 %e0

Not reportedComparator

Verbatim

e0

“the application of K-PNSB also led to an increase in pH H2O by 2.59–5.79 %, NH 4 + by 19.4–52.8 %, soluble P by 11.0–18.7 %, and exchangeable K by 13.0–34.0 %, total K uptake by 15.8–30.0 %, and a decrease in EC by 12.8–18.0 % and Ca-P by 3.92–10.9 %”

✓ located verbatim in the source · abstract, characters 1322–1572
t0

“hybrid maize”

✓ located verbatim in the source · title, characters 71–83

Title

Purple nonsulfur bacteria affect nutrient uptake, growth, and yield of hybrid maize by solubilizing potassium in dyked alluvial soil

Le Thi My Thu; Le Thanh Quang; Vo Yen Ngoc; et al. Heliyon 2025. doi:10.1016/j.heliyon.2025.e44310

Other claims from this paper (16)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

K-PNSB changed NH 4 + by 19.4–52.8 %.

Taxon
maizeZea mayst0
Treatment
K-PNSBe0
Interactor
K-PNSBe0symbiont
Outcome
NH 4 +e0
Direction
increasee0
Value
19.4–52.8 %e0

Not reportedComparator

Verbatim

e0

“the application of K-PNSB also led to an increase in pH H2O by 2.59–5.79 %, NH 4 + by 19.4–52.8 %, soluble P by 11.0–18.7 %, and exchangeable K by 13.0–34.0 %, total K uptake by 15.8–30.0 %, and a decrease in EC by 12.8–18.0 % and Ca-P by 3.92–10.9 %”

✓ located verbatim in the source · abstract, characters 1322–1572
t0

“hybrid maize”

✓ located verbatim in the source · title, characters 71–83

Title

Purple nonsulfur bacteria affect nutrient uptake, growth, and yield of hybrid maize by solubilizing potassium in dyked alluvial soil

Le Thi My Thu; Le Thanh Quang; Vo Yen Ngoc; et al. Heliyon 2025. doi:10.1016/j.heliyon.2025.e44310

Other claims from this paper (16)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

K-PNSB changed soluble P by 11.0–18.7 %.

Taxon
maizeZea mayst0
Treatment
K-PNSBe0
Interactor
K-PNSBe0symbiont
Outcome
soluble Pe0
Direction
increasee0
Value
11.0–18.7 %e0

Not reportedComparator

Verbatim

e0

“the application of K-PNSB also led to an increase in pH H2O by 2.59–5.79 %, NH 4 + by 19.4–52.8 %, soluble P by 11.0–18.7 %, and exchangeable K by 13.0–34.0 %, total K uptake by 15.8–30.0 %, and a decrease in EC by 12.8–18.0 % and Ca-P by 3.92–10.9 %”

✓ located verbatim in the source · abstract, characters 1322–1572
t0

“hybrid maize”

✓ located verbatim in the source · title, characters 71–83

Title

Purple nonsulfur bacteria affect nutrient uptake, growth, and yield of hybrid maize by solubilizing potassium in dyked alluvial soil

Le Thi My Thu; Le Thanh Quang; Vo Yen Ngoc; et al. Heliyon 2025. doi:10.1016/j.heliyon.2025.e44310

Other claims from this paper (16)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

K-PNSB changed exchangeable K by 13.0–34.0 %.

Taxon
maizeZea mayst0
Treatment
K-PNSBe0
Interactor
K-PNSBe0symbiont
Outcome
exchangeable Ke0
Direction
increasee0
Value
13.0–34.0 %e0

Not reportedComparator

Verbatim

e0

“the application of K-PNSB also led to an increase in pH H2O by 2.59–5.79 %, NH 4 + by 19.4–52.8 %, soluble P by 11.0–18.7 %, and exchangeable K by 13.0–34.0 %, total K uptake by 15.8–30.0 %, and a decrease in EC by 12.8–18.0 % and Ca-P by 3.92–10.9 %”

✓ located verbatim in the source · abstract, characters 1322–1572
t0

“hybrid maize”

✓ located verbatim in the source · title, characters 71–83

Title

Purple nonsulfur bacteria affect nutrient uptake, growth, and yield of hybrid maize by solubilizing potassium in dyked alluvial soil

Le Thi My Thu; Le Thanh Quang; Vo Yen Ngoc; et al. Heliyon 2025. doi:10.1016/j.heliyon.2025.e44310

Other claims from this paper (16)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined treatment increased 20-pod weight by 16%.

Treatment
combined application of EBR (especially 10 µm) and yeast extract (12 g/l)e0
Outcome
20-pod weighte0
Direction
increasee0
Value
16%e0
Comparator
plants grown under water deficit stress without these treatmentse0

Verbatim

e0

“combined application of EBR (especially 10 µm) and yeast extract (12 g/l) can increase seed yield (18%), 20-pod weight (16%), the number of pods per plant (18%), total chlorophyll content (90%), and decrease malondialdehyde content (45%) in cowpea, compared to plants grown under water deficit stress without these treatments”

✓ located verbatim in the source · abstract, characters 874–1199

Title

Assessing the effects of 24-epibrassinolide and yeast extract at various levels on cowpea’s morphophysiological and biochemical responses under water deficit stress

Faride Gholami; Mohamad Reza Amerian; Hamid Reza Asghari; et al. BMC Plant Biology 2023. doi:10.1186/s12870-023-04548-6

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Small-scale cultivation reduced the water resistance coefficient by 12.9%.

Taxon
sweet pepperCapsicum annuumt0
Treatment
small-scale cultivatione1
Outcome
water resistance coefficiente0
Value
12.9%e0

Not reportedComparatorDirection

Verbatim

e0

“water resistance coefficient by 12.9%”

✓ located verbatim in the source · abstract, characters 1023–1060
e1

“small-scale cultivation under conditions of irrigated vegetable growing, which leads to a deterioration in the agrophysical indicators of fertility: increase in soil density by 0.05-0.08 t/m3, decrease in the number of water-resistant units by 7,0%, water permeability reduction by 22.0% and water resistance coefficient by 12.9%”

✓ located verbatim in the source · abstract, characters 731–1060
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 91–103

Title

Influence of drop irrigation and ways of primary tillage on yield and quality of fruits of sweet pepper in the conditions of the Republic of Dagestan

D. S. Magomedova; S. A. Kurbanov; D. M. Ramazanov VEGETABLE CROPS OF RUSSIA 2020. doi:10.18619/2072-9146-2020-6-14-18

Other claims from this paper (14)
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose using the curve to select drought enduring varieties and manage irrigation from predawn water potential.

Taxon
Cucumis meloCucumis melot0
Outcome
select crop varieties able to endure longer periods of drought with minimal impact on carbon assimilation,and better manage irrigation based on estimates of Ψ pde0

Verbatim

e0

“the WP curve could be used to select crop varieties able to endure longer periods of drought with minimal impact on carbon assimilation,and better manage irrigation based on estimates of Ψ pd to support effective use of water without a yield decrease”

✓ located verbatim in the source · abstract, characters 1833–2083
t0

“Cucumis melo”

✓ located verbatim in the source · title, characters 117–129

Title

Using the water potential curve to identify the transition from water-consumptive to water-conservative behaviour in Cucumis melo

Heinrich di Santo; Thorsten Knipfer; Felipe H. Barrios-Masias Functional Plant Biology 2025. doi:10.1071/fp25048

Other claims from this paper (14)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

salicylic acid significantly decreased superoxide (O2·−), and hydrogen peroxide (H2O2) relative to drought alone.

Treatment
salicylic acide0
Outcome
superoxide (O2·−), and hydrogen peroxide (H2O2)e0
Direction
decreasede0
Qualifier
both growing seasonse0
Comparator
drought treatment onlye0

Verbatim

e0

“Nevertheless, lipid peroxidation, electrolyte leakage (EL), superoxide (O2·−), and hydrogen peroxide (H2O2) significantly decreased in treated barley plants with proline and salicylic acid in both growing seasons as compared with drought treatment only, which caused significant decrease in stem length, plant dry weights, chlorophyll concentration, activity of antioxidant enzymes, as well as biological and grain yield…” Show full quote

✓ located verbatim in the source · abstract, characters 432–853

Title

Exogenous Application of Proline and Salicylic Acid can Mitigate the Injurious Impacts of Drought Stress on Barley Plants Associated with Physiological and Histological Characters

Khaled A. A. Abdelaal; Kotb A. Attia; Salman F. Alamery; et al. Sustainability 2020. doi:10.3390/su12051736

Other claims from this paper (12)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Myroslava potatoes desiccated 10 days after flowering had 4.0% M-virus infection, compared with 9.0% in controls.

Material
Myroslavae0
Treatment
removal of potatoes during 2018, 2019 was carried out in 10 days after floweringe1
Interactor
M-viruse2pathogene1
Outcome
M-virus infectede2
Direction
decreaseinferrede0
Value
4.0%e0
Qualifier
9.0%e0
Comparator
control variante0

Verbatim

e0

“Myroslava – 4.0% (the control variant 9.0%)”

✓ located verbatim in the source · abstract, characters 1260–1303
e1

“The potato plants, where the removal of potatoes during 2018, 2019 was carried out in 10 days after flowering”

✓ located verbatim in the source · abstract, characters 1118–1227
e2

“were the least M-virus infected.”

✓ located verbatim in the source · abstract, characters 1393–1425

Title

THE YIELD OF SEED POTATOES AND THE ACCUMULATION OF VIRUS INFECTION DEPENDS ON THE APPLICATION OF THE PREPARATION BASED ON MINERAL OIL AND THE DESICCATION OF THE POTATO LIQUID

O. V. Vishnevska; V.P. Dmytrenko; L.V. Stolyarchuk; et al. Interdepartmental thematic scientific collection "Potato research" 2022. doi:10.52087/0130-2094.2022.47.07

Other claims from this paper (10)

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