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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 65% higher fresh weight.

Taxon
melonCucumis melot0
Treatment
Ri‐plante0
Interactor
Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome
fresh weighte0
Direction
highest increasese0
Value
65%e0
Comparator
NM‐plantse1

Verbatim

e0

“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”

✓ located verbatim in the source · abstract, characters 914–1282
t0

“melon”

✓ located verbatim in the source · title, characters 70–75
e1

“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”

✓ located verbatim in the source · abstract, characters 666–851
e2

“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”

✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 315.4% higher polyphenols.

Taxon
melonCucumis melot0
Treatment
Ri‐plante0
Interactor
Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome
polyphenolse0
Direction
highest increasese0
Value
315.4%e0
Comparator
NM‐plantse1

Verbatim

e0

“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”

✓ located verbatim in the source · abstract, characters 914–1282
t0

“melon”

✓ located verbatim in the source · title, characters 70–75
e1

“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”

✓ located verbatim in the source · abstract, characters 666–851
e2

“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”

✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 209.1% higher proteins.

Taxon
melonCucumis melot0
Treatment
Ri‐plante0
Interactor
Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome
proteinse0
Direction
highest increasese0
Value
209.1%e0
Comparator
NM‐plantse1

Verbatim

e0

“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”

✓ located verbatim in the source · abstract, characters 914–1282
t0

“melon”

✓ located verbatim in the source · title, characters 70–75
e1

“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”

✓ located verbatim in the source · abstract, characters 666–851
e2

“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”

✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 114.38% higher flavonoids.

Taxon
melonCucumis melot0
Treatment
Ri‐plante0
Interactor
Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome
flavonoidse0
Direction
highest increasese0
Value
114.38%e0
Comparator
NM‐plantse1

Verbatim

e0

“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”

✓ located verbatim in the source · abstract, characters 914–1282
t0

“melon”

✓ located verbatim in the source · title, characters 70–75
e1

“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”

✓ located verbatim in the source · abstract, characters 666–851
e2

“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”

✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Combined microbial and non-microbial biostimulant application up-regulated genes involved in cytokinin biosynthesis in lettuce under salt stress.

Taxon
lettuceLactuca sativat0
Treatment
microbial and non-microbial biostimulantse1
Gene
genes involved in cytokinin biosynthesise1
Outcome
genes involved in cytokinin biosynthesise1
Direction
up-regulatione1
Qualifier
under salt stress conditionse1

Not reportedComparator

Verbatim

t0

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 83–107
e1

“the combined effect of the microbial and non-microbial biostimulants led to a decrease in the antioxidant response and an up-regulation of genes involved in cytokinin biosynthesis under salt stress conditions”

✓ located verbatim in the source · abstract, characters 1052–1260

Title

The combination of a microbial and a non‐microbial biostimulant increases yield in lettuce (Lactuca sativa) under salt stress conditions by up‐regulating cytokinin biosynthesis

Patricia Benito; Marina Celdrán; Javier Bellón; et al. Journal of Integrative Plant Biology 2024. doi:10.1111/jipb.13755

Other claims from this paper (9)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microorganism treatments reduced root-knot nematode Meloidogyne javanica infestation of peanut plants compared with the untreated control, under field conditions.

Taxon
peanut plantArachis hypogaeae0
Material
cv. Giza 6e0
Treatment
all treatmentse1
Interactor
Meloidogyne javanicaMeloidogyne javanicae0pest
Outcome
inhibitory activities against root-knot nematode M. javanicae1
Direction
decreaseinferrede1
Comparator
untreated controle1
Setting
field conditionst0

Verbatim

e0

“to control the root-knot nematode Meloidogyne javanica infecting peanut plant cv. Giza 6”

✓ located verbatim in the source · abstract, characters 1083–1171
e1

“Compared to the untreated control, all treatments exhibited variable potential inhibitory activities against root-knot nematode M. javanica and enhanced peanut yield production”

✓ located verbatim in the source · abstract, characters 1233–1409
t0

“infecting peanut plants under field conditions”

✓ located verbatim in the source · title, characters 93–139

Title

Efficacy of integrated microorganisms in controlling root-knot nematode Meloidogyne javanica infecting peanut plants under field conditions

Hamida Ahmed Osman; Hoda Hussein Ameen; Moawad Mohamed; et al. Bulletin of the National Research Centre/Bulletin of the National Research Center 2020. doi:10.1186/s42269-020-00366-0

Other claims from this paper (4)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In cultivar Anne, Switch 62.5 WG and Luna Tranquility remained effective against disease severity at fruit maturity.

Taxon
raspberrye0
Material
Annee4
Organ / stage
fruit maturitye5
Treatment
Switch 62.5 WG and Luna Tranquilitye5
Outcome
disease severitye4
Direction
decreaseinferrede5

Not reportedComparator

Verbatim

e0

“losses in yield due to Cladosporium preharvest fruit rot in raspberry ( Rubus idaeus L.) production”

✓ located verbatim in the source · abstract, characters 36–135
e4

“For cultivar Anne, Switch 62.5 WG, Luna Tranquility, and Quadris Top significantly ( P < 0.01) reduced disease severity at the green and immature fruit stages”

✓ located verbatim in the source · abstract, characters 825–983
e5

“with Switch 62.5 WG and Luna Tranquility remaining effective at fruit maturity”

✓ located verbatim in the source · abstract, characters 985–1063

Title

Evaluation of Different Phytosanitary Products Against Cladosporium Preharvest Fruit Rot of Raspberry: A 3-Year Field Study

Maxime Delisle-Houde; William Armstrong; François Demers; et al. Plant Health Progress 2026. doi:10.1094/php-09-25-0222-rs

Other claims from this paper (10)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A one-degree temperature rise from 33°C during seed filling was associated with an increase of 0.7% in protein content.

Taxon
Glycine maxGlycine maxt0
Organ / stage
seed‐filling periode5
Treatment
temperature rise from 33°Ce5
Outcome
protein contente5
Direction
increasee5
Value
0.7%e5

Not reportedComparator

Verbatim

e5

“a decrease of approximately 0.33% in oil content and a 0.7% increase in protein content were observed with a one‐degree temperature rise from 33°C during the seed‐filling period”

✓ located verbatim in the source · abstract, characters 1113–1290
t0

“Soybean (Glycine max L. Merr)”

✓ located verbatim in the source · title, characters 10–39

Title

Enhancing Soybean (Glycine max L. Merr) Heat Stress Tolerance: Effects of Sowing Date on Seed Yield, Oil Content, and Fatty Acid Composition in Hot Climate Conditions

Seyed Ahmad Kalantar Ahmadi; Jahanfar Daneshian Food Science & Nutrition 2024. doi:10.1002/fsn3.4690

Other claims from this paper (11)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 60 DAS the fungicides reduced downy mildew incidence to 0.00% compared with 8.83% in untreated control.

Taxon
pearl milletCenchrus americanuse0
Treatment
fungicidese3
Interactor
Sclerospora graminicolaSclerospora graminicolae0pathogen
Outcome
DIe4
Direction
decreaseinferrede4
Value
0.00 %e4
Qualifier
8.83 %e4
Comparator
untreated controle4

Verbatim

e0

“Pearl millet downy mildew, caused by Sclerospora graminicola”

✓ located verbatim in the source · abstract, characters 0–60
e3

“The same fungicides were found to be superior in terms of yield and economics compared with the control”

✓ located verbatim in the source · abstract, characters 1362–1465
e4

“DI and DS was (0.00 % each) compared to untreated control (8.83 % and 6.48 %) at 60 DAS”

✓ located verbatim in the source · abstract, characters 1260–1347

Title

Field evaluation of an Integrated disease management for sustainable suppression of pearl millet downy mildew caused by Sclerospora graminicola

Santosh Waghmare; Gajendra Jagtap; Vishwajeet Shinde; et al. Journal of Applied and Natural Science 2026. doi:10.31018/jans.v18i1.7037

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 60 DAS the fungicides reduced downy mildew severity to 0.00% compared with 6.48% in untreated control.

Taxon
pearl milletCenchrus americanuse0
Treatment
fungicidese3
Interactor
Sclerospora graminicolaSclerospora graminicolae0pathogen
Outcome
DSe4
Direction
decreaseinferrede4
Value
0.00 %e4
Qualifier
6.48 %e4
Comparator
untreated controle4

Verbatim

e0

“Pearl millet downy mildew, caused by Sclerospora graminicola”

✓ located verbatim in the source · abstract, characters 0–60
e3

“The same fungicides were found to be superior in terms of yield and economics compared with the control”

✓ located verbatim in the source · abstract, characters 1362–1465
e4

“DI and DS was (0.00 % each) compared to untreated control (8.83 % and 6.48 %) at 60 DAS”

✓ located verbatim in the source · abstract, characters 1260–1347

Title

Field evaluation of an Integrated disease management for sustainable suppression of pearl millet downy mildew caused by Sclerospora graminicola

Santosh Waghmare; Gajendra Jagtap; Vishwajeet Shinde; et al. Journal of Applied and Natural Science 2026. doi:10.31018/jans.v18i1.7037

Other claims from this paper (6)

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