“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
t0
“melon”
e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science2024. doi:10.1080/01140671.2024.2388889
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
t0
“melon”
e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science2024. doi:10.1080/01140671.2024.2388889
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
t0
“melon”
e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science2024. doi:10.1080/01140671.2024.2388889
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
t0
“melon”
e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science2024. doi:10.1080/01140671.2024.2388889
“the combined effect of the microbial and non-microbial biostimulants led to a decrease in the antioxidant response and an up-regulation of genes involved in cytokinin biosynthesis under salt stress conditions”
Microorganism treatments reduced root-knot nematode Meloidogyne javanica infestation of peanut plants compared with the untreated control, under field conditions.
“to control the root-knot nematode Meloidogyne javanica infecting peanut plant cv. Giza 6”
e1
“Compared to the untreated control, all treatments exhibited variable potential inhibitory activities against root-knot nematode M. javanica and enhanced peanut yield production”
Hamida Ahmed Osman; Hoda Hussein Ameen; Moawad Mohamed; et al. Bulletin of the National Research Centre/Bulletin of the National Research Center2020. doi:10.1186/s42269-020-00366-0
“losses in yield due to Cladosporium preharvest fruit rot in raspberry ( Rubus idaeus L.) production”
e4
“For cultivar Anne, Switch 62.5 WG, Luna Tranquility, and Quadris Top significantly ( P < 0.01) reduced disease severity at the green and immature fruit stages”
e5
“with Switch 62.5 WG and Luna Tranquility remaining effective at fruit maturity”
“a decrease of approximately 0.33% in oil content and a 0.7% increase in protein content were observed with a one‐degree temperature rise from 33°C during the seed‐filling period”
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