“application of ZnSO4.7H2O and Na2B4o7.10H2O on Zn and B deficient soils could increase balsam pear yield and its contents of protein, Vc and 17 sorts of amino acids, especially the contents of essential amino acids for human body, but decrease the NO3(-)-N content”
e1
“The reason was that Zn and B could increase polyamines (PAs), putrescine (Put), spermidine (Spd), spermine (Spm), indole acetic acid (IAA), gibberellic acid (GA3) and ascorbic acid (ASA) contents and superoxide dismutase (SOD), peroxidase (POD) and catalase(CAT) activities, and reduce malondialdehyde (MDA), abscisic acid (ABA) contents in leaves”
“In the third season, however, when yield was 18 t ha-1, fruits did not develop any disorder at harvest, but, after storage, the incidence of bitter pit and lenticel blotch pit was inversely related to the number of Ca sprays, ranging from 25% with no calcium to 2% in the treatment with twelve calcium sprays”
“Effects of long-term sub-low night temperature(9℃ and 15℃ as control) on the growth and development and dry matter distribution in tomato after 20 days anthesis were studied”
e2
“dry matter weight of tomatoes lowered under long-term sub-low night temperature,the growth rate of fruits and average yield per plant decreased(the rate of decrease was 28%)”
“Overall the results indicated that inoculation resulted in increase in seeds yield (21.17%), number of pods per plant (16.05%), number of branches (11.78%), weight of 1000 grain (2.92%), oil content of seeds (1.73%) and protein (3.91%) but decrease (-0.24%) in number of seeds per pods comparing to non-Biofertilizers treatments”
“the ratio of basal application to top dressing of 75 to 25 in equal ASN+DMPP rate (1 kg soil 0.5 g N) could not only increase vegetable yield, decrease nitrate concentration,but also increase Vc, amino acid, Zn, N and K concentration”
“The susceptibility of 21 garden pea genotypes to Mycosphaerella pinodes was evaluated in a two years study”
e1
“The pathogen caused 14.6% reduction of number of pods per plant, 17.3% reduction of number of seed per plant, 23.5% reduction of seed weight per plant and 7.8% decrease of 1000 seed weight in comparison with protected controls”
e3
“Deleterious effects of the inoculation with M. pinodes in field experiments on all yield components of pea plants parameters were observed”
“The susceptibility of 21 garden pea genotypes to Mycosphaerella pinodes was evaluated in a two years study”
e1
“The pathogen caused 14.6% reduction of number of pods per plant, 17.3% reduction of number of seed per plant, 23.5% reduction of seed weight per plant and 7.8% decrease of 1000 seed weight in comparison with protected controls”
e3
“Deleterious effects of the inoculation with M. pinodes in field experiments on all yield components of pea plants parameters were observed”
“The chilling conditions resulted in the increase in electrolyte leakage, the loss of chlorophyll, the decrease in sucrose content and the reduction in water status in leaves”
e2
“which occurred to a greater extent in the macrocarpa type than in the microcarpa type”
e3
“another set was maintained under warm conditions (control)”
“bell peppers ( Capsicum annuum L. var. Red Night)”
e1
“Salinity did not significantly decrease the rate of photosynthesis until fruit set after which irrigation with 6.5 and 9.0 dS·m -1 reduced rates by 35%-38% and during fruit development by 50% compared with the control treatment”
“the ratio of basal application to top dressing of 75 to 25 in equal ASN+DMPP rate (1 kg soil 0.5 g N) could not only increase vegetable yield, decrease nitrate concentration,but also increase Vc, amino acid, Zn, N and K concentration, and hence improved vegetable nutritional quality”
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Momordica charantiae0
Solanum lycopersicum_Brassica_napus_-_Habit.jpg?width=60){kind=small}
Brassica napus
Lathyrus oleraceus
Didymella pinodes
Cicer arietinum