Search claims · PlantClaims

Observationobservedoriginal resultmeasured

Claim · model-written summary

New wheat cultivars showed reduced plant height with annual genetic gain -0.70%.

Taxon: WheatTriticum aestivumt0
Material: Newly released cultivarse0
Outcome: plant heighte0
Direction: reducede0
Value: -0.70%e0

Verbatim

e0
“Newly released cultivars were characterized by early heading,reduced plant height,decrease of spikes per square meter,slight increase of kernels per spike,remarkable increase of thousand kernel weight and harvest index, with annual genetic gains of-0.10%,-0.70%,0.35%,-0.50%,0.63%,1.12%,and 0.79%,respectively.”
✓ located verbatim in the source · abstract, characters 871–1181

t0
“Wheat Breeding”
✓ located verbatim in the source · title, characters 16–30

Title

Genetic Gain of Wheat Breeding for Yield in Northern Winter Wheat Zone over 30 Years

He Zhong ACTA AGRONOMICA SINICA 2007

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Five years of glyricidia incorporation increased soil organic carbon, total N, available NPK, and water holding capacity over control.

Taxon: riceOryza sativat0
Treatment: Incorporation of glyricidia leafy foliagee0
Outcome: organic carbon, total N, available NPK, water holding capacitye0
Direction: increasee0
Comparator: controle0
Setting: same site for 5 yearse0

Not reportedInteractor

Verbatim

e0
“Incorporation of glyricidia leafy foliage at same site for 5 years recorded increase in organic carbon, total N, available NPK, water holding capacity and decrease in bulk density of soil over control”
✓ located verbatim in the source · abstract, characters 285–485

t0
“rice (Oryza sativa)”
✓ located verbatim in the source · title, characters 77–96

Title

Effect of green manuring and NPK combinations on soil -- health and yield of rice (Oryza sativa)

S. D. CHAPHALE; W. P. BADOLE Indian Journal of Agronomy 2001. doi:10.59797/ija.v44i3.3532

Other claims from this paper (5)

Intervention effect Five years of glyricidia incorporation decreased soil bulk density over control.
Intervention effect Glyricidia incorporation produced significantly higher rice grain yield of 52.08 q/ha than control.
Intervention effect Glyricidia incorporation produced significantly higher rice straw yield of 83.28 q/ha than control.
Intervention effect The 100 : 50 and 50 kg NPW ha fertilizer level produced higher grain and straw yields than other treatments.
Observation The maximum benefit to cost ratio was 5.10 with glyricidia, followed by 1 -40 with fertilizer.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

PRD significantly increased tomato proline.

Taxon: TomatoSolanum lycopersicume0
Material: Red Rocke0
Treatment: PRDe0
Outcome: Prolinee0
Direction: increasee0
Comparator: well-watered (control)e0

Verbatim

e0
“Tomato (Lycopersicon esculentum Mill cv Red Rock) plants were exposed to two different water treatments, which was either well-watered (control) or partially irrigated on half of the roots (PRD). Reduction in water availability in the media with PRD treatment caused a significant decrease in leaf expansion, leaf area and stomatal conductance. Proline was significantly increase with PRD”
✓ located verbatim in the source · abstract, characters 251–639

Title

Effect of Partial Rootzone Drying (PRD) on Growth, Water Use Efficiency (WUE) and Yield of Tomatoes Grown in Soilless Culture

Hassan Ibrahim Ali; Mohd Razi Ismail; Halimi Mohd Saud; et al. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) 2004

Other claims from this paper (3)

Intervention effect Partial rootzone drying significantly decreased tomato leaf expansion, leaf area and stomatal conductance.
Intervention effect PRD showed no significant reduction in dry matter partitioning or yield.
Intervention effect PRD significantly increased tomato water use efficiency.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The rate of photosynthesis of Indian mustard increased under appropriate nutrient management treatments T3, T6 or T10.

Taxon: Indian mustardBrassica junceae0
Treatment: appropriate nutrient management treatmentse3
Outcome: rate of photosynthesise3
Direction: increasede3

Not reportedComparator

Verbatim

e0
“A field experiment was conducted on sandy loam acidic soil to study the effect of nutrient managements on light interception, photosynthesis, growth, biomass production and yield of Indian mustard [ Brassica juncea (L.) Czern & Coss.]”
✓ located verbatim in the source · abstract, characters 9–243

e3
“The rate of photosynthesis increased due to appropriate nutrient management treatments (T 3 , T 6 or T 10 ) with concomitant increase in photosynthetically active radiation, internal CO 2 concentration and rate of transpiration and decrease in stomatal resistance”
✓ located verbatim in the source · abstract, characters 720–983

Title

Nutrient Management Effects on Light Interception, Photosynthesis, Growth, Dry‐matter Production and Yield of Indian Mustard (Brassica juncea)

K. G. Mandal; A. C. Sinha Journal of Agronomy and Crop Science 2004. doi:10.1046/j.1439-037x.2003.00083.x

Other claims from this paper (14)

Intervention effect Plant height, branch number and siliqua number of Indian mustard improved under 100 % NPK plus 10 t/ha FYM compared with 100 % NPK.
Intervention effect Seed yields of Indian mustard in T3, T6 and T10 (1692, 1683 and 1668 kg/ha) were significantly superior to T2 and to the control.
Intervention effect Photosynthetically active radiation, internal CO2 concentration and transpiration rate of Indian mustard increased concomitantly under the nutrient management treatments.
Intervention effect Stomatal resistance of Indian mustard decreased under the nutrient management treatments.
Mechanism Higher photosynthesis under the nutrient treatments consequently increased dry-matter accumulation in Indian mustard.
Intervention effect Light interception ratio, leaf area index and biomass production were higher under nutrient treatment T3 or T6 in Indian mustard.
Intervention effect Crop growth rate and net assimilation rate of Indian mustard were higher under nutrient treatment T3 or T6.
Intervention effect Harvest index of Indian mustard was greater under nutrient treatment T3 or T6.
Intervention effect Under T10, light interception ratio, leaf area index and crop growth rate of Indian mustard were greater, equally efficient to T3 and T6.
Intervention effect Under T10, net assimilation rate and seed yield of Indian mustard were greater, equally efficient to T3 and T6.
Intervention effect Seed oil content of Indian mustard was significantly greater in T3, T6 and T10 (41.30, 40.60 and 41.07 %).
Intervention effect Significant improvement in nutrient uptake of Indian mustard was observed under the combined NPK, FYM, borax and ZnSO4 treatment.
Intervention effect Number of seeds per siliqua and 1000-seed weight of Indian mustard improved under T3 compared with T2.
Intervention effect Oil yield of Indian mustard improved under T3 compared with T2.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flower thinning at the first level reduced fruit number per tree by 20.7% relative to the control.

Taxon: pomegranatePunica granatumt0
Organ / stage: fruite3
Treatment: flower thinninge1
Outcome: fruit number/treee3
Direction: reductione3
Value: 20.7e3
Qualifier: firste2
Comparator: controle3

Verbatim

e1
“the flower thinning led to a significant decrease of total number of fruits produced by the tree comparing to the control”
✓ located verbatim in the source · abstract, characters 854–975

e2
“The increment percentages of yield (kg/tree) were 7.5, 7.1 and 1.6 % for the first, second and third level of flower thinning, respectively compared to the control”
✓ located verbatim in the source · abstract, characters 1194–1357

e3
“reduction percentages of fruit number/tree were 20.7, 13.0 and 8.5 % for such treatments, respectively comparing to the control”
✓ located verbatim in the source · abstract, characters 1372–1499

t0
“MANFALOUTY POMEGRANATE CULTIVAR”
✓ located verbatim in the source · title, characters 67–98

Title

EFFECT OF FLOWER THINNING ON YIELD, FRUIT SPLITTING AND QUALITY OF MANFALOUTY POMEGRANATE CULTIVAR.

A. El-Sese,; A. Mohamed Journal of Plant Production 2005. doi:10.21608/jpp.2005.237110

Other claims from this paper (15)

Intervention effect Flower thinning significantly decreased the total number of fruits per pomegranate tree compared with the control.
Intervention effect Flower thinning at the first level increased yield (kg/tree) by 7.5% over the control.
Intervention effect Flower thinning at the second level increased yield (kg/tree) by 7.1% over the control.
Intervention effect Flower thinning at the third level increased yield (kg/tree) by 1.6% over the control.
Intervention effect Flower thinning at the second level reduced fruit number per tree by 13.0% relative to the control.
Intervention effect Flower thinning at the third level reduced fruit number per tree by 8.5% relative to the control.
Intervention effect Flower thinning at the first level reduced fruit splitting to 11.2% against 18.7% in the control.
Intervention effect Flower thinning at the second level reduced fruit splitting to 14.4% against 18.7% in the control.
Intervention effect Flower thinning at the third level reduced fruit splitting to 15.4% against 18.7% in the control.
Intervention effect The first level of flower thinning was the best treatment for reducing fruit splitting.
Intervention effect Flower thinning at the first level increased average fruit weight to 415.3 g over the control.
Intervention effect Flower thinning at the second level increased average fruit weight to 384.6 g over the control.
Intervention effect Flower thinning at the third level increased average fruit weight to 331.7 g over the control.
Intervention effect Flower thinning, especially at the first level, significantly increased TSS % and TSS/acid ratio compared with the control.
Intervention effect All thinning treatments decreased total acidity percentage.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flower thinning at the second level reduced fruit number per tree by 13.0% relative to the control.

Taxon: pomegranatePunica granatumt0
Organ / stage: fruite3
Treatment: flower thinninge1
Outcome: fruit number/treee3
Direction: reductione3
Value: 13.0e3
Qualifier: seconde2
Comparator: controle3

Verbatim

e1
“the flower thinning led to a significant decrease of total number of fruits produced by the tree comparing to the control”
✓ located verbatim in the source · abstract, characters 854–975

e2
“The increment percentages of yield (kg/tree) were 7.5, 7.1 and 1.6 % for the first, second and third level of flower thinning, respectively compared to the control”
✓ located verbatim in the source · abstract, characters 1194–1357

e3
“reduction percentages of fruit number/tree were 20.7, 13.0 and 8.5 % for such treatments, respectively comparing to the control”
✓ located verbatim in the source · abstract, characters 1372–1499

t0
“MANFALOUTY POMEGRANATE CULTIVAR”
✓ located verbatim in the source · title, characters 67–98

Title

EFFECT OF FLOWER THINNING ON YIELD, FRUIT SPLITTING AND QUALITY OF MANFALOUTY POMEGRANATE CULTIVAR.

A. El-Sese,; A. Mohamed Journal of Plant Production 2005. doi:10.21608/jpp.2005.237110

Other claims from this paper (15)

Intervention effect Flower thinning significantly decreased the total number of fruits per pomegranate tree compared with the control.
Intervention effect Flower thinning at the first level increased yield (kg/tree) by 7.5% over the control.
Intervention effect Flower thinning at the second level increased yield (kg/tree) by 7.1% over the control.
Intervention effect Flower thinning at the third level increased yield (kg/tree) by 1.6% over the control.
Intervention effect Flower thinning at the first level reduced fruit number per tree by 20.7% relative to the control.
Intervention effect Flower thinning at the third level reduced fruit number per tree by 8.5% relative to the control.
Intervention effect Flower thinning at the first level reduced fruit splitting to 11.2% against 18.7% in the control.
Intervention effect Flower thinning at the second level reduced fruit splitting to 14.4% against 18.7% in the control.
Intervention effect Flower thinning at the third level reduced fruit splitting to 15.4% against 18.7% in the control.
Intervention effect The first level of flower thinning was the best treatment for reducing fruit splitting.
Intervention effect Flower thinning at the first level increased average fruit weight to 415.3 g over the control.
Intervention effect Flower thinning at the second level increased average fruit weight to 384.6 g over the control.
Intervention effect Flower thinning at the third level increased average fruit weight to 331.7 g over the control.
Intervention effect Flower thinning, especially at the first level, significantly increased TSS % and TSS/acid ratio compared with the control.
Intervention effect All thinning treatments decreased total acidity percentage.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flower thinning at the third level reduced fruit number per tree by 8.5% relative to the control.

Taxon: pomegranatePunica granatumt0
Organ / stage: fruite3
Treatment: flower thinninge1
Outcome: fruit number/treee3
Direction: reductione3
Value: 8.5e3
Qualifier: thirde2
Comparator: controle3

Verbatim

e1
“the flower thinning led to a significant decrease of total number of fruits produced by the tree comparing to the control”
✓ located verbatim in the source · abstract, characters 854–975

e2
“The increment percentages of yield (kg/tree) were 7.5, 7.1 and 1.6 % for the first, second and third level of flower thinning, respectively compared to the control”
✓ located verbatim in the source · abstract, characters 1194–1357

e3
“reduction percentages of fruit number/tree were 20.7, 13.0 and 8.5 % for such treatments, respectively comparing to the control”
✓ located verbatim in the source · abstract, characters 1372–1499

t0
“MANFALOUTY POMEGRANATE CULTIVAR”
✓ located verbatim in the source · title, characters 67–98

Title

EFFECT OF FLOWER THINNING ON YIELD, FRUIT SPLITTING AND QUALITY OF MANFALOUTY POMEGRANATE CULTIVAR.

A. El-Sese,; A. Mohamed Journal of Plant Production 2005. doi:10.21608/jpp.2005.237110

Other claims from this paper (15)

Intervention effect Flower thinning significantly decreased the total number of fruits per pomegranate tree compared with the control.
Intervention effect Flower thinning at the first level increased yield (kg/tree) by 7.5% over the control.
Intervention effect Flower thinning at the second level increased yield (kg/tree) by 7.1% over the control.
Intervention effect Flower thinning at the third level increased yield (kg/tree) by 1.6% over the control.
Intervention effect Flower thinning at the first level reduced fruit number per tree by 20.7% relative to the control.
Intervention effect Flower thinning at the second level reduced fruit number per tree by 13.0% relative to the control.
Intervention effect Flower thinning at the first level reduced fruit splitting to 11.2% against 18.7% in the control.
Intervention effect Flower thinning at the second level reduced fruit splitting to 14.4% against 18.7% in the control.
Intervention effect Flower thinning at the third level reduced fruit splitting to 15.4% against 18.7% in the control.
Intervention effect The first level of flower thinning was the best treatment for reducing fruit splitting.
Intervention effect Flower thinning at the first level increased average fruit weight to 415.3 g over the control.
Intervention effect Flower thinning at the second level increased average fruit weight to 384.6 g over the control.
Intervention effect Flower thinning at the third level increased average fruit weight to 331.7 g over the control.
Intervention effect Flower thinning, especially at the first level, significantly increased TSS % and TSS/acid ratio compared with the control.
Intervention effect All thinning treatments decreased total acidity percentage.

Intervention effectobservedoriginal resultpositivesimulated

Claim · model-written summary

Model calculations for tomato: increasing stomatal resistance 2 to 5 times year-round reduced energy use by 9-16%.

Taxon: tomatoSolanum lycopersicume0
Treatment: increasing the stomatal resistance (from 2 to 5 times) throughout the whole yeare0
Outcome: energy usee0
Direction: decreaseinferrede0
Value: 9-16%e0

Not reportedComparator

Verbatim

e0
“Model calculations for tomato showed that increasing the stomatal resistance (from 2 to 5 times) throughout the whole year leads to substantial yield reduction: crop growth was reduced by 6-19%, while transpiration by 15-42% and consequently energy use by 9-16%”
✓ located verbatim in the source · abstract, characters 739–1000

Title

EFFECTS OF ANTI-TRANSPIRANTS ON TRANSPIRATION AND ENERGY USE IN GREENHOUSE CULTIVATION

L.F.M. Marcelis; F. Kempkes; C. Stanghellini; et al. Acta Horticulturae 2008. doi:10.17660/actahortic.2008.801.167

Other claims from this paper (10)

Intervention effect A two to five fold increase in stomatal resistance can be expected from treatment with anti-transpirants (literature).
Intervention effect Model calculations for tomato: increasing stomatal resistance 2 to 5 times year-round reduced crop growth by 6-19%.
Intervention effect Model calculations for tomato: increasing stomatal resistance 2 to 5 times year-round reduced transpiration by 15-42%.
Intervention effect In the winter period the modelled growth reduction from increased stomatal resistance was only 0.3-1.3%.
Intervention effect Raising the maximum CO2 set-point from 1000 to 3000 ppm increased the actual daytime CO2 concentration in the greenhouse from 892 to 1567 ppm.
Intervention effect Combining anti-transpirants with a raised CO2 set-point, the model showed no growth reduction in tomato.
Intervention effect Combining anti-transpirants with a raised CO2 set-point reduced annual energy use in tomato by 5.5-10.4% in the model.
Intervention effect Similar modelled result for sweet pepper: 5-9% energy saving.
Intervention effect Similar modelled result for cucumber: 2-5% energy saving.
Intervention effect The authors conclude that increasing stomatal resistance with anti-transpirants in winter may save about 2-10% energy without affecting yield of tomato, cucumber and sweet pepper.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Mass selection in Portugal significantly increased the OCR-damaged list of ear diameters, kernel number, cob diameters and rachis.

Taxon: maizeZea mayse0
Treatment: mass selectione2
Outcome: ear diameters 2, 37 4, kernel number, cot) diameters, and rachise3
Direction: increasee2
Setting: Portugale2

Not reportedComparator

Verbatim

e0
“synthetic maize population 'Fandango'”
✓ located verbatim in the source · abstract, characters 242–279

e2
“Response to mass selection in lowa showed significant decrease in yield, while in Portugal a significant increase for time of silking, plant and ear height”
✓ located verbatim in the source · abstract, characters 1628–1783

e3
“ear diameters 2, 37 4, kernel number, cot) diameters, and rachis was observed”
✓ located verbatim in the source · abstract, characters 1785–1862

Title

"Fandango": long term adaptation of exotic germplasm to a Portuguese on-farm-conservation and breeding project

P. M. M. Mendes-Moreira; María Carlota Vaz Patto; Maria Teresa da Silva Mota; et al. Open Repository of the University of Porto (University of Porto) 2009

Other claims from this paper (7)

Intervention effect Mass selection in Iowa significantly decreased yield of the Fandango population.
Intervention effect Mass selection in Portugal significantly increased time of silking, plant height and ear height of the Fandango population.
Intervention effect Mass selection in Portugal significantly decreased thousand kernel weight and ear length.
Intervention effect Breeder selection gave a yield gain of 3.09% per cycle per year at Lousada, compared with mass selection.
Intervention effect Mass selection was not effective for significant yield increase.
Observation Kernel weight and ear weight were the most important traits for Fandango yield.
Observation Row numbers, number of kernels per row, ear length and ear diameter were also of some importance for Fandango yield.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

New wheat cultivars showed higher harvest index with annual genetic gain 1.12%.

Taxon: WheatTriticum aestivumt0
Material: Newly released cultivarse0
Outcome: harvest indexe0
Direction: remarkable increasee0
Value: 1.12%e0

Verbatim

e0
“Newly released cultivars were characterized by early heading,reduced plant height,decrease of spikes per square meter,slight increase of kernels per spike,remarkable increase of thousand kernel weight and harvest index, with annual genetic gains of-0.10%,-0.70%,0.35%,-0.50%,0.63%,1.12%,and 0.79%,respectively.”
✓ located verbatim in the source · abstract, characters 871–1181

t0
“Wheat Breeding”
✓ located verbatim in the source · title, characters 16–30

Title

Genetic Gain of Wheat Breeding for Yield in Northern Winter Wheat Zone over 30 Years

He Zhong ACTA AGRONOMICA SINICA 2007

Other claims from this paper (12)

“yield decrease”

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