“Vegetable soybean is generally planted in the south of China”
e1
“With the increasing of planting density,plant height and height of lowest pod increased significantly,stem width and branching number decreased greatly,upper leaves obviously became small,SLW and CC significantly decreased,biggest LAI increasd,and PP showed increase and then decrease trend”
“Lactuca sativa L. var. acephala grown in a floating system”
e2
“Marketable fresh yield, total dry biomass, leaf area index, macroelement (N, P, K and Mg) concentrations and nitrate and total chlorophyll contents increased in response to an increase in nutrient solution concentration”
e3
“while the opposite trend was observed for root/shoot ratio and glucose, fructose, starch, total carbohydrate and protein contents”
“Vegetable soybean is generally planted in the south of China”
e1
“With the increasing of planting density,plant height and height of lowest pod increased significantly,stem width and branching number decreased greatly,upper leaves obviously became small,SLW and CC significantly decreased,biggest LAI increasd,and PP showed increase and then decrease trend”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine. Nevertheless, the nutritive value of lettuce was not reduced.”
“adding the microbial soil additives B-3 could promote the growth of strawberry,improve the dry matter accumulation and yield,and decrease the degree of cell membrane peroxidation and the formation of malondialdehyde(MDA) caused by continuous cropping,inhibit the breeding of FON”
“Increase in length of stem of plants of indeterminate cultivars led to the delay in maturation, to less even maturation, and to the decrease in the thousand seed weight and seed yield.”
“Lactuca sativa L. var. acephala grown in a floating system”
e2
“Marketable fresh yield, total dry biomass, leaf area index, macroelement (N, P, K and Mg) concentrations and nitrate and total chlorophyll contents increased in response to an increase in nutrient solution concentration”
e3
“while the opposite trend was observed for root/shoot ratio and glucose, fructose, starch, total carbohydrate and protein contents”
“primary photochemical efficiency of PSⅡ (F v/F m), quantum yield of linear electron transport of PSⅡ (Φ PSⅡ), electron transfer rate (ETR) in these rice varieties decreased with their decrease of chlorophyll content during this period”
e2
“Under natural condition in Nanjing, F v/F m, Φ PSⅡ,ETR and quenching coefficient (qP) in japonica 9516 tolerant to photooxidation decreased less”
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