“Two years of sweet clover or alfalfa followed by potato resulted in significantly increased potato tuber yields compared with 3 years of potato (P < 0.05).”
“Plants were damaged at the V3 and V5 stages of corn development”
e5
“Grain yield losses, averaged across plant density, varied from 0 to 24% and 0 to 81% when plants were damaged at the V3 and V5 stages of com development respectively, depending on hybrid, damage level, and year”
“Leaf drop of lettuce is caused by the plant pathogenic fungi Sclerotinia minor and S. sclerotiorum”
e1
“In the 1994 trial, Fluazinam and Topsin M provided significant decrease of disease and significant increase inmarketable yield compared to no treatment in plots infested with Sclerotinia minor or S. sclerotiorum.”
“Fall-grown tomato ( Lycopersicon esculentum Mill.) transplants were larger than spring-grown transplants when fertilized in the greenhouse”
e3
“In the spring, total fruit yield and production of extra-large fruit increased with increasing transplant N fertilization, but the opposite trend occurred in the fall”
increased up to 40 days followed by a decrease thereafter with the increase in rate of N applicatione0
Verbatim
t0
“Rice”
e0
“Availability of Ca, Mg, Fe, Mn, Zn and Cu in soil decreased up to 30 days after transplanting, increased up to 40 days followed by a decrease thereafter with the increase in rate of N application.”
“Populations of the English grain aphid, Sitobion avenae (F.), and the bird cherryoat aphid, Rhopalosiphum padi (L.), develop in some years on maturing wheat, Triticum aestivum (L.)”
e4
“Regression analysis of data from the 2nd experiment showed that only feeding by R. padi caused significant yield loss and only during the boot stage”
“Effect of Ratoon Stunting Disease on Yield of Sugarcane Grown in Multiple Three-Year Plantings”
e1
“Yield losses in sugarcane caused by ratoon stunting disease were observed for seven of eight cultivars tested in four to six crop cycles of 3-yr plantings”
“This alteration resulted in increases in grain yield (64%) and harvest index (27%), and a decrease in the concentration of total non-structural carbohydrate (TNC) (16%).”
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