“soybean leaves simultaneously decreased quantum yield and carboxylation efficiency. These decreases were proportional to the accompanying decrease of light-saturated photosynthetic rate under normal atmosphere. ABA did not affect the CO2 compensation point at saturating irradiance, or the stimulation of net photosynthesis produced when the partial pressure of oxygen was reduced from 210 to 20 mPa Pa−1 at a rate-limit…” Show full quote
e1
“Injecting abscisic acid (ABA) into the petiole of attached soybean leaves simultaneously decreased quantum yield and carboxylation efficiency”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e6
“Although most of the DM was obtained in the initial harvest, almost half of the total CP was obtained in the final harvest”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e1
“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”
most of the DM was obtained in the initial harveste6
Verbatim
e0
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e6
“Although most of the DM was obtained in the initial harvest, almost half of the total CP was obtained in the final harvest”
Regrowth forage in the midsummer and fall harvestse2
Verbatim
e0
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e2
“Regrowth forage in the midsummer and fall harvests averaged from 63 to 59% IVDMD and from 16 to 20% CP, respectively”
Regrowth forage in the midsummer and fall harvestse2
Verbatim
e0
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e2
“Regrowth forage in the midsummer and fall harvests averaged from 63 to 59% IVDMD and from 16 to 20% CP, respectively”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e1
“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e1
“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e1
“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”
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