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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The increase in RuBP content was proportional to inhibition of photosynthetic capacity.

Taxon
soybeanGlycine maxe0
Treatment
abscisic acide1
Outcome
increase in RuBP contente0
Direction
increasee0

Not reportedComparator

Verbatim

e0

“soybean leaves simultaneously decreased quantum yield and carboxylation efficiency. These decreases were proportional to the accompanying decrease of light-saturated photosynthetic rate under normal atmosphere. ABA did not affect the CO2 compensation point at saturating irradiance, or the stimulation of net photosynthesis produced when the partial pressure of oxygen was reduced from 210 to 20 mPa Pa−1 at a rate-limit…” Show full quote

✓ located verbatim in the source · abstract, characters 59–941
e1

“Injecting abscisic acid (ABA) into the petiole of attached soybean leaves simultaneously decreased quantum yield and carboxylation efficiency”

✓ located verbatim in the source · abstract, characters 0–141

Title

Abscisic Acid Simultaneously Decreases Carboxylation Efficiency and Quantum Yield in Attached Soybean Leaves

DAVID A. WARD; JAMES A. BUNCE Journal of Experimental Botany 1987. doi:10.1093/jxb/38.7.1182

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Almost half of the total CP was obtained in the final harvest.

Taxon
timothy, tall fescue, reed canarygrass and Kentucky bluegrasse0
Outcome
total CPe6
Value
almost halfe6
Qualifier
in the final harveste6

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e6

“Although most of the DM was obtained in the initial harvest, almost half of the total CP was obtained in the final harvest”

✓ located verbatim in the source · abstract, characters 1354–1476

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Timothy crude protein in first-cut forage decreased by 0.47% per day.

Taxon
timothyPhleum pratensee0
Outcome
crude protein (CP) in first-cut foragee1
Direction
decreasese1
Value
0.47e1
Qualifier
%/daye1

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e1

“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”

✓ located verbatim in the source · abstract, characters 613–736

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Most of the DM was obtained in the initial harvest.

Taxon
timothy, tall fescue, reed canarygrass and Kentucky bluegrasse0
Outcome
DMe6
Qualifier
most of the DM was obtained in the initial harveste6

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e6

“Although most of the DM was obtained in the initial harvest, almost half of the total CP was obtained in the final harvest”

✓ located verbatim in the source · abstract, characters 1354–1476

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Regrowth forage in midsummer and fall harvests averaged 63 to 59% IVDMD.

Taxon
timothy, tall fescue, reed canarygrass and Kentucky bluegrasse0
Outcome
IVDMDe2
Value
63 to 59%e2
Qualifier
Regrowth forage in the midsummer and fall harvestse2

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e2

“Regrowth forage in the midsummer and fall harvests averaged from 63 to 59% IVDMD and from 16 to 20% CP, respectively”

✓ located verbatim in the source · abstract, characters 738–854

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Regrowth forage in midsummer and fall harvests averaged 16 to 20% CP.

Taxon
timothy, tall fescue, reed canarygrass and Kentucky bluegrasse0
Outcome
CPe2
Value
16 to 20%e2
Qualifier
Regrowth forage in the midsummer and fall harvestse2

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e2

“Regrowth forage in the midsummer and fall harvests averaged from 63 to 59% IVDMD and from 16 to 20% CP, respectively”

✓ located verbatim in the source · abstract, characters 738–854

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Tall fescue crude protein in first-cut forage decreased by 0.40% per day.

Taxon
tall fescueLolium arundinaceume0
Outcome
crude protein (CP) in first-cut foragee1
Direction
decreasese1
Value
0.40e1
Qualifier
%/daye1

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e1

“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”

✓ located verbatim in the source · abstract, characters 613–736

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reed canarygrass crude protein in first-cut forage decreased by 0.39% per day.

Taxon
reed canarygrasse0
Outcome
crude protein (CP) in first-cut foragee1
Direction
decreasese1
Value
0.39e1
Qualifier
%/daye1

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e1

“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”

✓ located verbatim in the source · abstract, characters 613–736

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Kentucky bluegrass crude protein in first-cut forage decreased by 0.28% per day.

Taxon
Kentucky bluegrassPoa pratensise0
Outcome
crude protein (CP) in first-cut foragee1
Direction
decreasese1
Value
0.28e1
Qualifier
%/daye1

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e1

“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”

✓ located verbatim in the source · abstract, characters 613–736

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat damage was relatively small when maize was dried at 100°C from initial moisture below 25%.

Taxon
MaizeZea mayst0
Treatment
dried at 100°C from lower (<25%) initial moisture levelse4
Outcome
degree of heat damagee2
Direction
decreaseinferrede4
Comparator
when dried at 100°Ce3

Verbatim

t0

“Changes in Properties of Some Maize Cultivars Associated with Artificial Drying at Elevated Temperatures. Part I. Wet Milling Properties”

✓ located verbatim in the source · title, characters 0–136
e2

“The degree of heat damage, assessed by the drop in starch yield on wet milling, varied appreciably according to cultivar”

✓ located verbatim in the source · abstract, characters 197–317
e3

“was considerable for most of the cultivars when dried at 100°C but relatively small for cultivars dried at lower temperatures”

✓ located verbatim in the source · abstract, characters 323–448
e4

“for cultivars dried at 100°C from lower (<25%) initial moisture levels”

✓ located verbatim in the source · abstract, characters 453–523

Title

Changes in Properties of Some Maize Cultivars Associated with Artificial Drying at Elevated Temperatures. Part I. Wet Milling Properties

A. W. Wight Starch - Stärke 1981. doi:10.1002/star.19810330405

Other claims from this paper (3)

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