Weed interference during the decrease of stored water and critical water deficit periods significantly affected physiological variables, yield and total solids of Persian lime fruits.
physiological variables, yield and total solids contents of the fruitse1
Not reportedComparatorDirection
Verbatim
e0
“the physiology, yield and quality of Persian lime fruits”
e1
“Weed interference during the decrease of stored water and critical water deficit periods affected significantly the physiological variables, yield and total solids contents of the fruits”
Sonam Ongmu Bhutia; Aditi Guha Choudhury; Md. Abu Hasan International Journal of Current Microbiology and Applied Sciences2017. doi:10.20546/ijcmas.2017.608.195
“below light-saturation of CO(2) uptake nonphotochemical quenching occurred in the absence of zeaxanthin and was not accompanied by a decrease in the yield of instantaneous fluorescence.”
e1
“Intact attached sun leaves of Helianthus annuus and shade leaves of Monstera deliciosa and Hedera helix were used to obtain light response curves”
Each quarter of trunk circumference that was galled was associated with a 12% decrease in cumulative walnut nut yield over the first 4 years of production.
“when the secondary induced shoot germinated after the current shoot, flower clusters, and growing lateral shoots were removed, a stable number of bunches was observed and there was not a severe decrease in yield.”
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