View: List Claim type Research area Organism Taxon as written Decade Paper Association observed original result significant (as stated) measured Claim · model-written summary
Biomass yield decrease s as average leaf weight increases across the Jatropha hybrids (significant correlation).
Directiondecrease inferred e1 Value-0.58[p < 0.05] to -0.74 [p < 0.01] e2 Verbatim
e0 “16 Jatropha genotypes were planted in the field for 2 yr and pruned each year for biomass harvesting ”
✓ located verbatim in the source · abstract, characters 466–566 e1 “There were significant and highly significant correlations between biomass yield and leaf size (Pearson's coefficient [r] = -0.57[p < 0.05] to -0.75 [p < 0.01]) ”
✓ located verbatim in the source · abstract, characters 1562–1722 e2 “average leaf weight (r = -0.58[p < 0.05] to -0.74 [p < 0.01]) ”
✓ located verbatim in the source · abstract, characters 1724–1785 Other claims from this paper (18) Intervention effect After pruning, the overall biomass yield of the Jatropha hybrids shows no significant reduction. Intervention effect After pruning, leaf size, average leaf weight and specific leaf area show no significant reduction in the Jatropha hybrids. Intervention effect After pruning, the SPAD chlorophyll meter reading (SCMR) shows no significant reduction in the Jatropha hybrids. Intervention effect Pruning does not reduce the hemicellulose and ash contents of Jatropha genotype wood. Intervention effect Pruning does not reduce the moisture, density and calorific value of Jatropha genotype wood. Observation Leaf traits, biomass yield and wood quality show significant genotype variation among Jatropha genotypes. Intervention effect After pruning, six interspecific hybrids show improved leaf traits. Intervention effect Pruning has no effect on the chemical composition of eight Jatropha hybrids. Observation KUBJL 5, KUBJL 11, KUBJL 4 and KUBJL 2 have the highest pruning tolerance index, with fresh weight PTIs of 106.25%, 104.07%, 98.27% and 94.57% as written. Association Biomass yield decreases as leaf size increases across the Jatropha hybrids (significant correlation). Association Biomass yield increases with the SPAD chlorophyll meter reading (SCMR) across the Jatropha hybrids (significant correlation). Association Wood calorific value decreases with leaf moisture content; the correlation is not significant for the lowest value (ns). Association Wood calorific value decreases with wood moisture content (significant correlation). Association Wood calorific value increases with wood density; the correlation is not significant for the lowest value (ns). Association Wood calorific value increases with lignin content (significant correlation). Association Wood calorific value decreases with ash content (significant correlation). Recommendation The authors recommend selecting Jatropha hybrids with high biomass yield and heat value using these traits. Recommendation The authors recommend that pruning-tolerant interspecific hybrids can be selected from this study. Association observed original result negative measured Claim · model-written summary
Increased soil moisture at 40–80 cm depth inhibits apple root length density
Treatmentincreased soil moisture at depths of 40–80 cm e2 Outcomeapple root length density e2 Directiondecrease inferred e2 Verbatim
t0 “improved root growth and yield in apple in semi-arid region ”
✓ located verbatim in the source · title, characters 65–124 e2 “increased soil moisture at depths of 40–80 cm was found to inhibit apple root length density ”
✓ located verbatim in the source · abstract, characters 1489–1581 Other claims from this paper (7) Intervention effect observed original result negative measured Claim · model-written summary
Restrained leaves showed daytime declines in oxygen inhibition percentage and photochemical quenching.
Treatmentparaheliotropic movements were restrained e1 Outcomepercentage of photosynthesis inhibited by O2 (IPO) and photochemical quenching (q(P)) e0 Comparatorcontrol unrestrained leaves (UL) e1 Verbatim
e0 “RL showed a strong decrease of net photosynthesis (A(n)), stomatal conductance (g(sH2O)), quantum yield of electron transport (PhiPSII), percentage of photosynthesis inhibited by O2 (IPO) and photochemical quenching (q(P)) in the course of the day ”
✓ located verbatim in the source · abstract, characters 380–627 e1 “leaves where paraheliotropic movements were restrained (restrained leaves, RL) and on control unrestrained leaves (UL) ”
✓ located verbatim in the source · abstract, characters 260–378 t0 “Robinia pseudoacacia ”
✓ located verbatim in the source · title, characters 20–40 Other claims from this paper (6) Association observed original result positive measured Claim · model-written summary
The highest fruit yield , 100 kg per tree on average, was obtained in the third variant with a 100-hour sheep stay per m2.
Treatment100-hour stay of a sheep per m2 e2 Verbatim
e1 “With increasing the rate of manure application the damage on plum fruit produce was found to decrease as compared to the traditional management system ”
✓ located verbatim in the source · abstract, characters 712–862 e2 “The highest fruit yield of 100 kg per tree, on average, was obtained in the third variant at 100-hour stay of a sheep per m2 ”
✓ located verbatim in the source · abstract, characters 864–988 Other claims from this paper (3) Association observed original result measured Claim · model-written summary
Annual solar hours decrease d blueberry total acid content.
TreatmentAnnual solar hours e5 Outcomecontent of total acid e5 Directiondecrease inferred e5 Verbatim
t0 “Blueberry ”
✓ located verbatim in the source · title, characters 62–71 e5 “Annual solar hours have a positive influence on content of soluble sugar,W./O.F.and content of Vc,but has a negative influence on content of total acid ”
✓ located verbatim in the source · abstract, characters 440–591 Other claims from this paper (6) Association observed original result negative measured Claim · model-written summary
A higher nitrogen dose caused poor shoot maturity in grape.
Outcomematurity of shoot e1 Directiondecrease inferred e1 Verbatim
t0 “Studies in the Nutritional Requirements of Cheema Sahebi Grape (Vitis Vinifera L.) ”
✓ located verbatim in the source · title, characters 0–82 e1 “nitrogen influenced growth but higher dose caused poor maturity of shoot and hence lower yield ”
✓ located verbatim in the source · abstract, characters 70–164 Other claims from this paper (6) Intervention effect observed original result no effect measured Claim · model-written summary
Fruit firmness was unaffected by iron deficiency.
Not reported Comparator
Verbatim
e0 “Fruits from Fe-deficient peach trees had a smaller size, resulting in a large decrease in the percentage of commercially acceptable fruits, whereas fruit firmness was unaffected. ”
✓ located verbatim in the source · abstract, characters 277–455 Other claims from this paper (10) Intervention effect observed original result positive measured Claim · model-written summary
Growth regulator treatment increased titratable acidity.
Outcometitratable acidity e0 Not reported Treatment Comparator
Verbatim
e0 “The results led to: increase berry {size, weight, firmness}, increase cluster {size, weight}, increase total yield , decrease total soluble solids {degrees brix}and increase titratable acidity. ”
✓ located verbatim in the source · abstract, characters 1360–1552 t0 “(EARLY SWEET) GRAPES ”
✓ located verbatim in the source · title, characters 108–128 Other claims from this paper (15) Method / resource author interpretation original result basis n/a Claim · model-written summary
Ground based NDVI indicators were proposed for accessible decline diagnosis.
Outcomeground-based NDVI indicators e0 Verbatim
e0 “two ground-based NDVI indicators and an image-analysis methodology using aerial photographs were proposed as easy-to-obtain indicators of grapevine decline ”
✓ located verbatim in the source · abstract, characters 1864–2019 t0 “grapevine ”
✓ located verbatim in the source · title, characters 23–32 Other claims from this paper (9) Intervention effect observed original result positive measured Claim · model-written summary
GA3·GA4+7 increased pear soluble sugar content relative to water.
Outcomesoluble sugar content e0 Comparatorcontrol(water) e0 Verbatim
e0 “Comparing with the control(water),GA4+7 and GA3·GA4+7 could increase the soluble sugar content,and decrease the titratable acid content. ”
✓ located verbatim in the source · abstract, characters 588–724 t0 “Pear ”
✓ located verbatim in the source · title, characters 71–75 Other claims from this paper (16) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.