Search claims · PlantClaims

Observationobservedreview summarynegativebasis n/a

Claim · model-written summary

Smoke exposure can decrease vineyard yield.

Taxon: grapest0
Outcome: yielde0
Direction: decreasee0

Verbatim

e0
“decrease yield”
✓ located verbatim in the source · abstract, characters 1153–1167

t0
“vineyards and grapes”
✓ located verbatim in the source · title, characters 71–91

Title

The damages and significant effects of wildfire and stubble burning on vineyards and grapes

Selda Daler Silva Balcanica 2024. doi:10.3897/silvabalcanica.25.e132176

Other claims from this paper (7)

Observation Wildfires and stubble burning can physically and radiantly damage vineyards.
Observation Fire can damage vineyard leaves, shoots, buds, and fruit production organs and can destroy vineyards in extreme cases.
Association Fire damage extent differs among vineyards with weather, fire intensity, and grapevine growth stage.
Observation Smoke can harm vineyards and alter grape-berry chemical composition.
Observation Smoke exposure can induce necrotic leaf lesions.
Observation Smoke exposure can hinder photosynthesis.
Observation Smoke exposure can reduce sugar accumulation in fruit.

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

These combinations did not significantly decrease yield.

Taxon: grapet0
Outcome: yielde0
Direction: decreasee0

Verbatim

e0
“without a significant decrease in yield”
✓ located verbatim in the source · abstract, characters 986–1025

t0
“Isabella grape variety”
✓ located verbatim in the source · abstract, characters 488–510

Title

Impact of combination application of herbicides and mineral fertilizers on the chemical composition of must and wine

Madina B. Khokonova Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov 2022. doi:10.55196/2411-3492-2022-3-37-26-30

Other claims from this paper (10)

Intervention effect Combined herbicides and fertilizers generally left must sugar at control level.
Intervention effect Nitrate fertilizers with simazine increased wort sugar.
Intervention effect Nitrate fertilizers with atrazine increased wort sugar.
Observation Wort titratable acids did not differ significantly.
Intervention effect Atrazine plus NP slightly lowered wine titratable acids.
Intervention effect Atrazine plus NRK slightly lowered wine titratable acids.
Observation Coloring substances and total phenols tended to increase in all variants.
Observation Simazine with mineral fertilizers caused no sharp deviation in main must and wine components.
Observation Atrazine with mineral fertilizers caused no sharp deviation in main must and wine components.
Observation These herbicides and fertilizers did not negatively affect wine organoleptic properties.

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Thinning treatments did not significantly decrease yield per tree.

Taxon: ‘Wilking’ mandarinst0
Outcome: yield in kg per treee0
Direction: without significant decreasee0

Verbatim

e0
“without significant decrease of yield in kg per tree.”
✓ located verbatim in the source · abstract, characters 243–296

t0
“‘Wilking’ Mandarins”
✓ located verbatim in the source · title, characters 55–74

Title

Improving Fruit Size and Breaking Alternate Bearing in ‘Wilking’ Mandarins by Ethephon and Other Agents1

S. Galliani; S. P. Monselise; R. Goren HortScience 1975. doi:10.21273/hortsci.10.1.68

Other claims from this paper (9)

Intervention effect Ethephon caused satisfactory thinning in heavily loaded mandarin trees.
Intervention effect NAA caused satisfactory thinning in heavily loaded mandarin trees.
Intervention effect Ethephon increased individual fruit size by 64% versus hand thinning.
Intervention effect NAA increased individual fruit size by 48% versus hand thinning.
Intervention effect Ethephon increased profit by about 30% versus hand thinning.
Intervention effect NAA increased profit by about 30% versus hand thinning.
Intervention effect Summer pruning had similar effects but a smaller fruit size increase.
Intervention effect Ethephon reduced alternate bearing.
Observation After ethephon, 57% of treated trees had satisfactory yields the following year.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The disease led to a significant yield decrease.

Taxon: cherrye0 t1 e2 e3
Interactor: Agrobacterium tumefaciens Conn.Agrobacterium tumefaciense0 t1 e2 e3pathogen
Outcome: yielde0 t1 e2 e3
Direction: decreasee0 t1 e2 e3

Verbatim

e0
“leads to a significant decrease in yield”
✓ located verbatim in the source · abstract, characters 1001–1041

t1
“cherry”
✓ located verbatim in the source · title, characters 25–31

e2
“virulent bacterium Agrobacterium tumefaciens Conn.”
✓ located verbatim in the source · abstract, characters 179–229

e3
“the incubation period of the disease begins”
✓ located verbatim in the source · abstract, characters 700–743

Title

Bacterial root cancer of cherry in the conditions of the Western part of Azerbaijan

L. Huseynova Interdepartmental Thematic Scientific Collection of Phytosanitary safety 2024. doi:10.36495/1606-9773.2023.69.330-337

Other claims from this paper (7)

Observation Bacterial root cancer was widespread in western cherry orchards.
Observation Bacterial root cancer severely damaged cherry trees.
Observation The disease incubation period was 4—7 weeks depending on temperature.
Observation Cancer growths did not rapidly kill cherry trees.
Observation The pathogen suppressed overall cherry growth and viability.
Observation The pathogen reduced cherry resistance to other infections.
Observation Affected cherry plants eventually dried and died.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Grapevine decline was accompanied by a decrease in fruit yield quality.

Taxon: grapevineVitise2
Outcome: fruit yield qualitye2
Direction: decreasee2

Verbatim

e2
“Syndromes of declined grapevine plants included growth retardant of shoot system and root-rot as well as decrease of grapevine fruit yield quality”
✓ located verbatim in the source · abstract, characters 161–307

Title

ETIOLOGY OF FUNGI ASSOCIATED WITH GRAPEVINE DECLINE AND THEIR PATHOLOGICAL POTENTIAL

K. Hemida; E. Ziedan; M. El-Saman; et al. Arab Universities Journal of Agricultural Sciences 2017. doi:10.21608/ajs.2017.13618

Other claims from this paper (9)

Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Trees treated at 40 t/ha were expected to show yield decrease after reduced frost resistance.

Taxon: apple treeMalus domesticat0
Outcome: yielde7
Direction: decreasee7

Verbatim

t0
“shoots of apple tree”
✓ located verbatim in the source · title, characters 123–143

e7
“Such plants are subsequently subject to decrease in frost resistance, and as a result – to yield decrease”
✓ located verbatim in the source · abstract, characters 1068–1173

Title

Effect of different dosages of organic substrate on the catalase activity and the anthocyanins content in the one-year-old shoots of apple tree

Julya V. Guryanova; Viktor D. Khmyrov; Dmitry V. Guryanov; et al. BIO Web of Conferences 2020. doi:10.1051/bioconf/20202301008

Other claims from this paper (6)

Intervention effect Organic substrate at 10 t/ha and 25 t/ha increased frost resistance in both apple varieties.
Intervention effect Adding 25 t/ha organic substrate made biochemical processes proceed more smoothly in both apple varieties.
Intervention effect The 40 t/ha dose inhibited the regular course of biochemical processes in apple trees.
Intervention effect The 40 t/ha dose reduced frost resistance of apple trees.
Observation Respiratory processes proceeded uniformly, as indicated by catalase activity, in the apple shoots studied.
Observation Anthocyanins accumulated and decreased in line with the dormancy period of the plants.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Phytoplasma infection was accompanied by a large final yield decrease.

Taxon: grapevineVitist0
Interactor: phytoplasmaCandidatus Phytoplasmae0pathogen
Outcome: yielde0
Direction: decreasee0

Verbatim

e0
“The phytoplasma infection also stimulated significant reductions in mRWC of the symptomatic leaves, with a final large decrease in yield.”
✓ located verbatim in the source · abstract, characters 1361–1498

t0
“grapevine (Vitis vinifera)”
✓ located verbatim in the source · title, characters 104–130

Title

Effects of Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine (Vitis vinifera) cv. Chardonnay

Solomon T. Endeshaw; Sergio Murolo; Gianfranco Romanazzi; et al. Physiologia Plantarum 2012. doi:10.1111/j.1399-3054.2012.01576.x

Other claims from this paper (7)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The biomass yield rate decrease was smaller in S1 than ATP.

Taxon: mulberryt0
Material: S1e0
Outcome: decrease in biomass yield ratee0
Direction: relatively lesse0
Comparator: ATPe0

Verbatim

e0
“Per cent of decrease in biomass yield rate and CMS was relatively less in S1 than in ATP”
✓ located verbatim in the source · abstract, characters 421–509

t0
“mulberry (Morus alba L.)”
✓ located verbatim in the source · title, characters 37–61

Title

Stress responses in two genotypes of mulberry (Morus alba L.) under NaCl salinity.

S G Kumar; K V Madhusudhan; N Sreenivasulu; et al. PubMed 2000

Other claims from this paper (9)

Intervention effect Biomass yield rates decreased significantly in both genotypes under salt stress.
Intervention effect Cell membrane stability decreased significantly in both genotypes under salt stress.
Observation The CMS decrease was smaller in S1 than ATP.
Intervention effect Salt stress increased proline accumulation sixfold in S1.
Intervention effect Salt stress increased proline accumulation fourfold in ATP.
Intervention effect Glycine betaine content increased significantly in stressed plants.
Observation The percent increase in glycine betaine was greater in S1 than ATP.
Observation MDA-indicated lipid peroxidation was greater in ATP than S1.
Observation S1 was judged more salt tolerant than ATP.

Observationobservedoriginal resultnegativeprojected

Claim · model-written summary

Mango yield is projected to decrease by 92.53% under scenario A1.

Taxon: mangoMangifera indicae0
Outcome: yield of mangoe0
Direction: decreasee0
Value: 92.53%e0
Qualifier: scenarios A1 and B1, respectivelye0

Verbatim

e0
“the yield of mango will decrease by 92.53% - 85.73% in the future periods under scenarios A1 and B1, respectively”
✓ located verbatim in the source · abstract, characters 992–1105

Title

Modeling climate change impact on irrigation water requirement and yield of mango (Mangifera indica L.) in Egypt

arafat; Maklad Fundamental and applied agriculture 2021. doi:10.5455/faa.79789

Other claims from this paper (4)

Observation Irrigation water requirements of mature mango trees are projected to increase toward the end of the century.
Observation Mango yield is projected to decrease by 85.73% under scenario B1.
Recommendation The authors urge attention to water resources management in Egypt.
Recommendation The authors suggest drought-tolerant cultivars for the predicted future climate.

Observationobservedoriginal resultnegativeprojected

Claim · model-written summary

Mango yield is projected to decrease by 85.73% under scenario B1.

Taxon: mangoMangifera indicae0
Outcome: yield of mangoe0
Direction: decreasee0
Value: 85.73%e0
Qualifier: scenarios A1 and B1, respectivelye0

Verbatim

e0
“the yield of mango will decrease by 92.53% - 85.73% in the future periods under scenarios A1 and B1, respectively”
✓ located verbatim in the source · abstract, characters 992–1105

Title

Modeling climate change impact on irrigation water requirement and yield of mango (Mangifera indica L.) in Egypt

arafat; Maklad Fundamental and applied agriculture 2021. doi:10.5455/faa.79789

Other claims from this paper (4)

Observation Irrigation water requirements of mature mango trees are projected to increase toward the end of the century.
Observation Mango yield is projected to decrease by 92.53% under scenario A1.
Recommendation The authors urge attention to water resources management in Egypt.
Recommendation The authors suggest drought-tolerant cultivars for the predicted future climate.

“yield decrease”

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