“seed quality – viability by 4 % and emergence by 6 %”
t0
“sugar beet”
e1
“It was proved that the use of the root crops, partially damaged with rot during storage, and even when a focal point of rot was removed before harvesting, had an effect on the root crop viability (which was by 4.4 % lower), the formation of more non-productive plants – by 1.6–1.8 times – due to the increase of prematurely dried plants and infertile ones, which resulted in a serious yield decease – by 0.09-0.13 t/ha a…” Show full quote
e2
“The viability of the seeds, received from the healthy (not disease-damaged) root crops was higher by 9 %, emergence – by 5 %, as compared with the root crops, partially rot-damaged, focal points of which were removed before planting.”
“seed quality – viability by 4 % and emergence by 6 %”
t0
“sugar beet”
e1
“It was proved that the use of the root crops, partially damaged with rot during storage, and even when a focal point of rot was removed before harvesting, had an effect on the root crop viability (which was by 4.4 % lower), the formation of more non-productive plants – by 1.6–1.8 times – due to the increase of prematurely dried plants and infertile ones, which resulted in a serious yield decease – by 0.09-0.13 t/ha a…” Show full quote
e2
“The viability of the seeds, received from the healthy (not disease-damaged) root crops was higher by 9 %, emergence – by 5 %, as compared with the root crops, partially rot-damaged, focal points of which were removed before planting.”
“The introduction of bio humus in the tilth top soil before sowing and during tillering of spring wheat contributed to the increase in humus composition by 1.88 times, the change in acidity to pH = 6.9–7.0, reduction of lead and cadmium concentrations in 1.63 and 1.20 times against the background of increased zinc and cobalt levels by 15.62% and 7.98%; increase of field germination of spring wheat from 75.0 ± 0.4 to 8…” Show full quote
“The introduction of bio humus in the tilth top soil before sowing and during tillering of spring wheat contributed to the increase in humus composition by 1.88 times, the change in acidity to pH = 6.9–7.0, reduction of lead and cadmium concentrations in 1.63 and 1.20 times against the background of increased zinc and cobalt levels by 15.62% and 7.98%; increase of field germination of spring wheat from 75.0 ± 0.4 to 8…” Show full quote
“The introduction of bio humus in the tilth top soil before sowing and during tillering of spring wheat contributed to the increase in humus composition by 1.88 times, the change in acidity to pH = 6.9–7.0, reduction of lead and cadmium concentrations in 1.63 and 1.20 times against the background of increased zinc and cobalt levels by 15.62% and 7.98%; increase of field germination of spring wheat from 75.0 ± 0.4 to 8…” Show full quote
“The introduction of bio humus in the tilth top soil before sowing and during tillering of spring wheat contributed to the increase in humus composition by 1.88 times, the change in acidity to pH = 6.9–7.0, reduction of lead and cadmium concentrations in 1.63 and 1.20 times against the background of increased zinc and cobalt levels by 15.62% and 7.98%; increase of field germination of spring wheat from 75.0 ± 0.4 to 8…” Show full quote
“The introduction of bio humus in the tilth top soil before sowing and during tillering of spring wheat contributed to the increase in humus composition by 1.88 times, the change in acidity to pH = 6.9–7.0, reduction of lead and cadmium concentrations in 1.63 and 1.20 times against the background of increased zinc and cobalt levels by 15.62% and 7.98%; increase of field germination of spring wheat from 75.0 ± 0.4 to 8…” Show full quote
“The introduction of bio humus in the tilth top soil before sowing and during tillering of spring wheat contributed to the increase in humus composition by 1.88 times, the change in acidity to pH = 6.9–7.0, reduction of lead and cadmium concentrations in 1.63 and 1.20 times against the background of increased zinc and cobalt levels by 15.62% and 7.98%; increase of field germination of spring wheat from 75.0 ± 0.4 to 8…” Show full quote
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
e1
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
t0
“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”
e2
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
e3
“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
e4
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
“The introduction of bio humus in the tilth top soil before sowing and during tillering of spring wheat contributed to the increase in humus composition by 1.88 times, the change in acidity to pH = 6.9–7.0, reduction of lead and cadmium concentrations in 1.63 and 1.20 times against the background of increased zinc and cobalt levels by 15.62% and 7.98%; increase of field germination of spring wheat from 75.0 ± 0.4 to 8…” Show full quote
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