Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotypes KK-2 and Bhakkar-11 showed the lowest relative increase in Na+ accumulation (20.3 and 0.48%) at 50 mM salinity compared with control.

Taxon: chickpeaCicer arietinume0
Material: Genotype KK-2 and Bhakkar-11e1
Treatment: 50 mM salinitye1
Outcome: relative increase in Na+ accumulatione1
Direction: loweste1
Value: 20.3 and 0.48%e1
Comparator: controle1

Verbatim

e0
“5 genotypes of chickpea (KK-2, Bhakkar-2011, Bittle-98, Punjab-2008, and CM-98)”
✓ located verbatim in the source · abstract, characters 683–762

e1
“Genotype KK-2 and Bhakkar-11 showed a lower rate of relative decrease in yield (4.5 and 12%), K+/Na+ ratio (23.34 and 11.47%), and K+ concentration (7.9 and 11%), respectively, and the lowest relative increase in Na+ accumulation (20.3 and 0.48%), @ 50 mM salinity compared to control”
✓ located verbatim in the source · abstract, characters 1493–1777

Title

Biochemical, physiological, and growth evaluation of different chickpea genotypes under varying salinity regimes

J. Gul; M. Ullah Brazilian Journal of Biology 2022. doi:10.1590/1519-6984.268350

Other claims from this paper (16)

Intervention effect Salinity reduced the growth and yield of all chickpea genotypes.
Observation The rate of decrease in growth and yield under salinity differed among the chickpea genotypes tested.
Intervention effect Potassium concentration and K/Na ratio decreased in all chickpea genotypes with increasing salinity.
Intervention effect Transpiration rate and stomatal conductance decreased in all chickpea genotypes with increasing salinity.
Intervention effect Nitrogen and phosphorus decreased in all chickpea genotypes with increasing salinity.
Intervention effect Increased salinity increased proline content in chickpea by 35.45%.
Intervention effect Increased salinity increased crude protein in chickpea by 42%.
Intervention effect Increased salinity increased H2O2 in chickpea by 19%.
Intervention effect Increased salinity increased lipid peroxidation in chickpea by 62%.
Intervention effect Increased salinity increased carbohydrates in chickpea by 23.22%.
Intervention effect Increased salinity increased Na+ concentration in chickpea by 137%.
Observation The highest salinity level, 150 mM NaCl, produced the highest salinity stress in all parameters.
Intervention effect Genotypes KK-2 and Bhakkar-11 showed a lower relative decrease in yield (4.5 and 12%) at 50 mM salinity compared with control.
Intervention effect Genotypes KK-2 and Bhakkar-11 showed a lower relative decrease in K+/Na+ ratio (23.34 and 11.47%) at 50 mM salinity compared with control.
Intervention effect Genotypes KK-2 and Bhakkar-11 showed a lower relative decrease in K+ concentration (7.9 and 11%) at 50 mM salinity compared with control.
Recommendation The critical salinity level must be kept in mind and salt-tolerant genotypes should be cultivated in salt-affected soils.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The soil water threshold between stomatal closure and decline in relative water content was significantly broader in new cultivars than in old cultivars.

Taxon: soya beane7
Material: new cultivarse3
Treatment: soil dryinge0
Outcome: soil water thresholde3
Direction: broadere3
Comparator: old cultivarse3

Verbatim

e7
“Two old (Huangsedadou and Longxixiaohuangpi ( LX )) and two new (Jindou 19 ( JD ) and Zhonghuang 30 ( ZH )) soya bean ( G lycine max (L.) Merr.) cultivars were used”
✓ located verbatim in the source · abstract, characters 9–173

e0
“The greater ABA accumulation was induced by soil drying”
✓ located verbatim in the source · abstract, characters 406–461

e3
“The soil water threshold between the value at which stomata began to close and the RWC began to decrease was significantly broader in the new cultivars than in the old cultivars”
✓ located verbatim in the source · abstract, characters 680–857

Title

Old and New Cultivars of Soya Bean (Glycine max L.) Subjected to Soil Drying Differ in Abscisic Acid Accumulation, Water Relations Characteristics and Yield

J. He; Y.‐L. Du; T. Wang; et al. Journal of Agronomy and Crop Science 2015. doi:10.1111/jac.12143

Other claims from this paper (10)

Intervention effect Soil drying induced greater ABA accumulation in soya bean leaves.
Intervention effect Soil drying decreased stomatal conductance at higher soil water contents.
Intervention effect Leaf relative water content of new soya bean cultivars decreased significantly at lower soil water content compared with old cultivars.
Intervention effect New soya bean cultivars had significantly higher osmotic adjustment than old cultivars when the soil dried.
Intervention effect New soya bean cultivars had significantly lower lethal leaf water potential than old cultivars when the soil dried.
Intervention effect Old soya bean cultivars had greater biomass than new cultivars under well-watered, moderate and severe stress conditions.
Intervention effect Old soya bean cultivars had lower grain yield than new cultivars under well-watered, moderate and severe stress conditions.
Intervention effect New soya bean cultivars showed increased leaf desiccation tolerance under soil drying.
Intervention effect New soya bean cultivars had greater water use efficiency under soil drying.
Intervention effect New soya bean cultivars gave higher yield under soil drying.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Storage of olive fruits at ambient temperatures (15–26°C) beyond 5 days drastically changed the physical quality of fruit and the composition of oil.

Taxon: Olea europaeaOlea europaeae1
Treatment: ambient temperatures (15–26°C)e0
Outcome: physical quality of fruit and the composition of oile0
Direction: decreaseinferrede0
Qualifier: due to excessive decay of fruit and initiation of oxidation reactionse0

Not reportedComparator

Verbatim

e0
“However, the storage of fruits at ambient temperatures (15–26°C) beyond 5 days brings about drastic changes in the physical quality of fruit and the composition of oil due to excessive decay of fruit and initiation of oxidation reactions under such conditions”
✓ located verbatim in the source · abstract, characters 896–1155

e1
“Olives fruits (Olea europaea cv. Frantoio) used for oil extraction were stored in plastic containers at two different temperatures”
✓ located verbatim in the source · abstract, characters 143–273

Title

Effect of temperature and fruit storage on yield and quality of mechanically extracted olive oil

RC Sharma; V. K. Joshi Journal of Hill Agriculture 2010

Other claims from this paper (1)

Intervention effect Olive fruits stored at 5+1°C in ventilated plastic containers for about 15 days showed no considerable change in fruit quality or oil quality.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tef P physiological efficiency decreased with P2O5 rate from 3 to 9 g/m2 at Wenago

Taxon: Eragrostis tefEragrostis tefe0
Treatment: 3, 6 and 9 g/m2 P2O5e7
Outcome: physiological efficiency (PE)e7
Direction: decreaseinferrede7
Value: 224, 153 and 127e7
Setting: Wenago, Ethiopiae4

Not reportedComparator

Verbatim

e0
“Tef [Eragrostis tef (Zucc.) Trotter] is the major cereal crop in Ethiopia”
✓ located verbatim in the source · abstract, characters 0–73

e7
“For respective 3, 6 and 9 g/m2 P2O5, P physiological efficiency (PE) was 224, 153 and 127, apparent recovery (AR) 0.49, 0.36 and 0.28, and agronomic efficiency (AE) 92, 50 and 35”
✓ located verbatim in the source · abstract, characters 1187–1365

e4
“An experiment was conducted at Wenago, Ethiopia, from May to August, 2011, during the main cropping season”
✓ located verbatim in the source · abstract, characters 181–287

Title

Effect of Phosphorus Rates and Varieties on Grain Yield, Nutrient Uptake and Phosphorus Efficiency of Tef [Eragrostis tef (Zucc.) Trotter]

Alemayehu Balcha American Journal of Plant Sciences 2014. doi:10.4236/ajps.2014.53035

Other claims from this paper (17)

Intervention effect Tef grain yield increased with P2O5 rate, from 84 g/m2 at 0 to 218 g/m2 at 9 g/m2 P2O5 at Wenago
Intervention effect Tef total biomass increased with P2O5 rate from 586 to 1016 g/m2 at Wenago
Intervention effect Tef harvest index across P2O5 rates ranged from 0.14 to 0.23 at Wenago
Intervention effect Tef total plant N increased with P2O5 rate, from 3.92 to 10.80 g/m2 at Wenago
Intervention effect Tef total plant P increased with P2O5 rate, from 0.57 to 1.66 g/m2 at Wenago
Intervention effect Tef total plant calcium increased with P2O5 rate, from 0.16 to 0.45 g/m2 at Wenago
Intervention effect Tef total plant K increased with P2O5 rate, from 4.45 to 10.50 g/m2 at Wenago
Intervention effect Tef apparent P recovery decreased with P2O5 rate from 3 to 9 g/m2 at Wenago
Intervention effect Tef agronomic efficiency decreased with P2O5 rate from 3 to 9 g/m2 at Wenago
Observation Grain yield of tef varieties DZ-Cr-37, DZ-Cr-82 and DZ-Cr-255 was 194, 182 and 163 g/m2 at Wenago
Observation Total biomass of tef varieties DZ-Cr-37, DZ-Cr-82 and DZ-Cr-255 was 810, 922 and 871 g/m2 at Wenago
Observation Harvest index of tef varieties DZ-Cr-37, DZ-Cr-82 and DZ-Cr-255 was 0.24, 0.19 and 0.18 at Wenago
Observation Physiological P efficiency of tef varieties DZ-Cr-37, DZ-Cr-82 and DZ-Cr-255 was 248, 130 and 126 at Wenago
Observation Apparent P recovery of tef varieties DZ-Cr-37, DZ-Cr-82 and DZ-Cr-255 was 0.28, 0.44 and 0.41 at Wenago
Observation Agronomic efficiency of tef varieties DZ-Cr-37, DZ-Cr-82 and DZ-Cr-255 was 68, 57 and 51 at Wenago
Recommendation Excess P supply beyond 3 g/m2 gives low grain yield increase and low P recovery, so soil P should be assessed before fertilizer application
Recommendation Variety DZ-Cr-37 may be incorporated in future tef breeding programs for P efficiency

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Lupine extract at 5 kg d.m./ha reduced the content of this nitrogen form in cauliflower roses by 19.1 percent relative to control

Taxon: cauliflowerBrassica oleracea var. botrytise3
Organ / stage: cauliflower rosese3
Treatment: 5 kg d.m./hae3
Outcome: content of this form of nitrogene3
Direction: reducede3
Value: 19.1e3
Comparator: controle2

Verbatim

e2
“A significant and statistically proved decrease in N-NO3 in the vegetables sprayed with the lupine extract solution with reference to the control is worth noticing”
✓ located verbatim in the source · abstract, characters 842–1005

e3
“The dosages 3 and 5 kg d.m./ha reduced an average content of this form of nitrogen in cauliflower roses by respectively: 14.5 and 19.1 percent, and in the lettuce leaves by: 28.9 and 18.3 percent”
✓ located verbatim in the source · abstract, characters 1007–1202

Title

The yield and chemical composition of cauliflower and lettuce depending on the lupine extract applied and the type of nitrogen fertilizer

B. Barczak; K. Nowak 2005

Other claims from this paper (10)

Intervention effect The 5 kg d.m./ha lupine extract dosage had a significant effect on the volume crop of cauliflower
Intervention effect Both applied dosages of lupine extract affected the contents of dry matter and N-NO3 in the vegetables
Intervention effect Lupine extract at 3 kg d.m./ha reduced the content of this nitrogen form in cauliflower roses by 14.5 percent relative to control
Intervention effect Lupine extract at 3 kg d.m./ha reduced the content of this nitrogen form in lettuce leaves by 28.9 percent relative to control
Intervention effect Lupine extract at 5 kg d.m./ha reduced the content of this nitrogen form in lettuce leaves by 18.3 percent relative to control
Intervention effect Spraying the lupine extract was accompanied by a significant increase in total nitrogen content
Intervention effect The lupine extract spray did not significantly differentiate sodium content in both vegetables
Intervention effect The lupine extract spray did not significantly differentiate potassium and calcium in cauliflower roses
Intervention effect Nitrogen fertilization increased the crop of both vegetables
Intervention effect Nitrogen fertilization increased the contents of total nitrogen and N-NO3 in both vegetables

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Lupine extract at 5 kg d.m./ha reduced the content of this nitrogen form in lettuce leaves by 18.3 percent relative to control

Taxon: lettuceLactuca sativae3
Organ / stage: lettuce leavese3
Treatment: 5 kg d.m./hae3
Outcome: content of this form of nitrogene3
Direction: reducede3
Value: 18.3e3
Comparator: controle2

Verbatim

e2
“A significant and statistically proved decrease in N-NO3 in the vegetables sprayed with the lupine extract solution with reference to the control is worth noticing”
✓ located verbatim in the source · abstract, characters 842–1005

e3
“The dosages 3 and 5 kg d.m./ha reduced an average content of this form of nitrogen in cauliflower roses by respectively: 14.5 and 19.1 percent, and in the lettuce leaves by: 28.9 and 18.3 percent”
✓ located verbatim in the source · abstract, characters 1007–1202

Title

The yield and chemical composition of cauliflower and lettuce depending on the lupine extract applied and the type of nitrogen fertilizer

B. Barczak; K. Nowak 2005

Other claims from this paper (10)

Intervention effect The 5 kg d.m./ha lupine extract dosage had a significant effect on the volume crop of cauliflower
Intervention effect Both applied dosages of lupine extract affected the contents of dry matter and N-NO3 in the vegetables
Intervention effect Lupine extract at 3 kg d.m./ha reduced the content of this nitrogen form in cauliflower roses by 14.5 percent relative to control
Intervention effect Lupine extract at 5 kg d.m./ha reduced the content of this nitrogen form in cauliflower roses by 19.1 percent relative to control
Intervention effect Lupine extract at 3 kg d.m./ha reduced the content of this nitrogen form in lettuce leaves by 28.9 percent relative to control
Intervention effect Spraying the lupine extract was accompanied by a significant increase in total nitrogen content
Intervention effect The lupine extract spray did not significantly differentiate sodium content in both vegetables
Intervention effect The lupine extract spray did not significantly differentiate potassium and calcium in cauliflower roses
Intervention effect Nitrogen fertilization increased the crop of both vegetables
Intervention effect Nitrogen fertilization increased the contents of total nitrogen and N-NO3 in both vegetables

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GABA increased photosynthetic pigment contents and photosynthetic rates under hypoxic and normal conditions.

Taxon: muskmelon seedlingsCucumis melot0
Treatment: GABAe0
Outcome: photosynthetic pigment contents, net photosynthetic rate (P(n))e0
Direction: increasee0
Qualifier: under both hypoxic and normal conditionse0

Not reportedComparator

Verbatim

t0
“muskmelon seedlings”
✓ located verbatim in the source · title, characters 101–120

e0
“Applying GABA could significantly increase the photosynthetic pigment contents, net photosynthetic rate (P(n)), stomatal conductance (G(s)), intercellular CO2 concentration (C(i)), carboxylation efficiency (CE), maximal photochemical efficiency of PS II (F(v)/F(m)), photochemical quenching (q(P)), apparent photosynthetic electron transfer rate (ETR), and quantum yield of PS II electron transport (phi(PS II)), and dec…” Show full quote
✓ located verbatim in the source · abstract, characters 380–952

Title

[Effects of gamma-aminobutyric acid on the photosynthesis and chlorophyll fluorescence parameters of muskmelon seedlings under hypoxia stress].

Qing-ping Xia; Hong-bo Gao; Jing-rui Li PubMed 2011

Other claims from this paper (7)

Intervention effect Hypoxia significantly reduced photosynthetic pigments and photosynthesis in muskmelon seedlings.
Intervention effect GABA increased stomatal conductance, intercellular CO2 concentration and carboxylation efficiency.
Intervention effect GABA increased four PS II fluorescence and electron transport measures.
Intervention effect GABA increased quantum yield of PS II electron transport.
Intervention effect GABA decreased stomatal limitation, minimal fluorescence and non-photochemical quenching.
Observation GABA alleviated photosynthetic impairment more under hypoxia.
Intervention effect Adding VGB diminished the alleviation by GABA under hypoxia.

Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Increasing zinc rate reduced unfilled grain percentage and phosphorus content of grains.

Taxon: riceOryza sativae0
Treatment: Increasing zinc ratee6
Outcome: unfilled grains % and phosphorus content of grainse7
Direction: decreaseinferrede7
Setting: Experimental Farm of El-Sirw Agricultural Research Station, Dammietta Governorate, Egypte0

Verbatim

e0
“Two field experiments were conducted at the Experimental Farm of El-Sirw Agricultural Research Station, Dammietta Governorate, Egypt, in 2007 and 2008 seasons, to study the effect of phosphorus rate (0, 18, 36, and 54 kg P2O5/ha) and Zinc rate (0, 12, 24 and 36 kg ZnSO4/ha) on productivity of some rice cultivars (Giza177, Giza 178 and Sakha104 as inbred cultivars and hybrid cultivar SK2034H) under saline soil conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 0–424

e6
“Increasing zinc rate from 0 to 36 kg ZnSO4/ha significantly increased leaf area index, dry matter production, panicle length, panicle weight, 1000-grain weight, grain yield, straw yield, harvest index and N and crude protein contents of grains.”
✓ located verbatim in the source · abstract, characters 1363–1607

e7
“The inverse was true in unfilled grains % and phosphorus content of grains.”
✓ located verbatim in the source · abstract, characters 1608–1683

Title

EFFECT OF ZINC AND PHOSPHORUS FERTILIZATION ON RICE CROP UNDER SALINE SOIL CONDITIONS

H. Gharib; B. Zayed; S. Sorour; et al. Journal of Plant Production 2011. doi:10.21608/jpp.2011.85610

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Na increased with 10 ppm versus 2.5 ppm boron water.

Taxon: Cymbopogon martiniit0
Treatment: 10 ppm boron rich salinesodic watere0
Outcome: Nae0
Direction: increasee0
Value: 0.45 to 0.48%e0
Comparator: 2.5 ppm boron levele0

Verbatim

e0
“On the basis of two years average data an extent of significant decrease could be noted in the range of 50,61 to 45,00 g/pot in herb yield, 0,65 to 0,60 % in oil content, 1.45 to 1.43% in N,0.218 to 0,214 % in P,0,88 to 0.85% in K and 30.13 to 28,61 ppm in Zn contents while an increase in the range of 0.45 to 0.48% in Na and 13.27 to 18.19 ppm in B contents at third cutting with the use of 10 ppm boron rich salinesod…” Show full quote
✓ located verbatim in the source · abstract, characters 447–901

t0
“palmarosa (Cymbopogon martinii)”
✓ located verbatim in the source · title, characters 132–163

Title

Effect of nitrogen and zinc application and boronated saline-sodie water on the herb yield, oil content and nutrient composition of palmarosa (Cymbopogon martinii)

Yogesh Kumar Sharma; Biplab Pal The Indian Journal of Agricultural Sciences 2001

Other claims from this paper (19)

Intervention effect Herb yield decreased from 50,61 to 45,00 g/pot with 10 ppm versus 2.5 ppm boron water.
Intervention effect oil content decreased with 10 ppm versus 2.5 ppm boron water.
Intervention effect N decreased with 10 ppm versus 2.5 ppm boron water.
Intervention effect P decreased with 10 ppm versus 2.5 ppm boron water.
Intervention effect K decreased with 10 ppm versus 2.5 ppm boron water.
Intervention effect Zn contents decreased with 10 ppm versus 2.5 ppm boron water.
Intervention effect B contents increased with 10 ppm versus 2.5 ppm boron water.
Intervention effect Yield responded significantly to nitrogen up to 120 kg N.
Intervention effect Yield responded significantly to zinc up to 45 kg ZnSO 4 /ha.
Intervention effect N, K and Zn contents increased with nitrogen fertilization.
Intervention effect N, K and Zn contents increased with zinc fertilization.
Intervention effect Na and B contents decreased with nitrogen fertilization.
Intervention effect Na and B contents decreased with zinc fertilization.
Intervention effect P content increased with nitrogen.
Intervention effect P content decreased with zinc application.
Intervention effect Nitrogen did not markedly affect oil content.
Intervention effect Zinc did not markedly affect oil content.
Recommendation The authors conclude nitrogen fertilization benefits palmarosa production in boron-rich saline-sodic irrigation.
Recommendation The authors conclude zinc fertilization benefits palmarosa production in boron-rich saline-sodic irrigation.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Liquid biofertilizer increased soil NH4+ by 12.9%–19.4% relative to farmer fertilization.

Taxon: riceOryza sativat0
Treatment: LB applicatione1
Outcome: concentrations of NH4+e0
Direction: increasee1
Value: 12.9%–19.4%e0
Comparator: farmer-based fertilizatione1

Verbatim

e0
“an increase in concentrations of NH4+ by 12.9%–19.4%”
✓ located verbatim in the source · abstract, characters 634–686

e1
“The results have shown that the LB application could contribute to the remediation of soil properties, including an increase in concentrations of NH4+ by 12.9%–19.4%, soluble P by 25.7%–42.6%, total N uptake by 40.7–64.0 kg ha−1 and total P uptake by 5.60–12.6 kg ha−1, and a decrease in concentrations of toxins, such as Al3+ by 12.1%–19.7% and Fe2+ by 16.6%–19.0%, compared to the treatment with the farmer-based ferti…” Show full quote
✓ located verbatim in the source · abstract, characters 521–949

t0
“rice yield”
✓ located verbatim in the source · title, characters 176–186

Title

The potency of a liquid biofertilizer containing bacterial strains of Rhodopseudomonas spp. on recovery of soil properties damaged by Al ³⁺ and Fe ²⁺ toxins and enhancement of rice yield in acid sulfate soil

Nguyen Quoc Khuong; Nguyen Duc Trong; Le Thanh Quang; et al. International Journal of Phytoremediation 2023. doi:10.1080/15226514.2023.2253913

Other claims from this paper (8)

Intervention effect Liquid biofertilizer increased soluble soil P by 25.7%–42.6%.
Intervention effect Liquid biofertilizer increased total N uptake by 40.7–64.0 kg ha−1.
Intervention effect Liquid biofertilizer increased total P uptake by 5.60–12.6 kg ha−1.
Intervention effect Liquid biofertilizer decreased soil Al3+ by 12.1%–19.7%.
Intervention effect Liquid biofertilizer decreased soil Fe2+ by 16.6%–19.0%.
Intervention effect Rice grain yield improved by 31.9%–32.2% with biofertilizer versus no bacteria.
Intervention effect Rice grain yield improved by 9.5%–11.1% versus commercial biofertilizer.
Observation Biofertilizer reduced recommended N by 25% and P by 50% while improving rice growth and yield.

“yield decrease”

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