Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SM2 decreased wheat grain Cd over SM0 by 22%.

Taxon: WheatTriticum aestivumt0
Treatment: SM2e0
Interactor: phosphate-solubilizing, ACC-deaminase P. fluorescense1symbiont
Outcome: Grain-Cd concentratione0
Direction: decreasede0
Value: 22%e0
Comparator: SM0e0

Verbatim

t0
“Wheat”
✓ located verbatim in the source · title, characters 128–133

e0
“Grain-Cd concentration decreased at P90 over P0 (34%) and P45 (17%), and at P45 over P0 (21%). It decreased over SM0 at SM2 (22%) and SM1 (8%), and over SM1 at SM2 (2.7-fold).”
✓ located verbatim in the source · abstract, characters 872–1047

e1
“seed inoculation with rhizobacterial strains, i.e. no Pseudomonas fluorescens (SM0), with ACC-deaminase P. fluorescens (SM1) and with phosphate-solubilizing, ACC-deaminase P. fluorescens (SM2)”
✓ located verbatim in the source · abstract, characters 272–464

Title

ACC-Deaminase, Phosphate-Solubilizing Pseudomonas fluorescens Increase Phosphorus and Decrease Cadmium Concentration to Enhance Wheat Yield

Zia-ul-Hassan; S. Khokhar; I. Rajpar; et al. Journal of Basic & Applied Sciences 2016. doi:10.6000/1927-5129.2016.12.48

Other claims from this paper (19)

Intervention effect P90 increased wheat TGW, yield and P concentration over P0, with a reported range of 24-132%.
Intervention effect P90 increased wheat TGW, yield and P concentration over P45, with a reported range of 3.7-37%.
Intervention effect SM2 increased wheat TGW, yield and P concentration over SM0, with a reported range of 13-57%.
Intervention effect SM1 increased wheat TGW, yield and P concentration over SM0, with a reported range of 5.4-34%.
Intervention effect SM2 increased wheat TGW, yield and P concentration over SM1, with a reported range of 1.4 to 2.4-fold.
Intervention effect P90 decreased wheat grain Cd over P0 by 34%.
Intervention effect P90 decreased wheat grain Cd over P45 by 17%.
Intervention effect P45 decreased wheat grain Cd over P0 by 21%.
Intervention effect SM1 decreased wheat grain Cd over SM0 by 8%.
Intervention effect SM2 decreased wheat grain Cd over SM1 by 2.7-fold.
Intervention effect P90 decreased wheat straw Cd over P0 by 25%.
Intervention effect P90 decreased wheat straw Cd over P45 by 18%.
Intervention effect P45 decreased wheat straw Cd over P0 by 8%.
Intervention effect SM2 decreased wheat straw Cd over SM0 by 18%.
Intervention effect SM1 increased wheat straw Cd over SM0 by 9%.
Intervention effect P90 with SM2 increased wheat TGW over SM0 by 8.6.
Intervention effect P90 with SM2 increased wheat straw-P over SM0 by 29%.
Intervention effect P90 with SM2 decreased wheat Grain-Cd over SM0 by 30.
Intervention effect P90 with SM2 decreased wheat straw-Cd over SM0 by 23%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 20.6% higher Brix degree.

Taxon: melonCucumis melot0
Treatment: Ri‐plante0
Interactor: Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome: Brix degreee0
Direction: highest increasese0
Value: 20.6%e0
Comparator: NM‐plantse1

Verbatim

e0
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
✓ located verbatim in the source · abstract, characters 914–1282

t0
“melon”
✓ located verbatim in the source · title, characters 70–75

e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
✓ located verbatim in the source · abstract, characters 666–851

e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)

Intervention effect Mycorrhizal plants had significantly improved production and fruit quality versus nonmycorrhizal plants.
Intervention effect Ri plants showed 54% higher yield.
Intervention effect Ri plants showed 65% higher fresh weight.
Intervention effect Ri plants showed 20% higher longitudinal perimeter.
Intervention effect Ri plants showed 33% higher equatorial perimeter.
Intervention effect Ri plants showed 315.4% higher polyphenols.
Intervention effect Ri plants showed 353% higher carotenoids.
Intervention effect Ri plants showed 209.1% higher proteins.
Intervention effect Ri plants showed 114.38% higher flavonoids.
Intervention effect Ri plants showed 31.3% higher ascorbic acid.
Intervention effect Ri plants showed 77.04% higher reducing power.
Intervention effect Ri plants showed 16.43% higher DPPH inhibition.
Intervention effect Ri plants showed 62.5% lower titratable acidity.
Observation Ri fruit received high sensory ratings.
Recommendation The authors recommend R. irregularis for sustainable high quality melon production.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 31.3% higher ascorbic acid.

Taxon: melonCucumis melot0
Treatment: Ri‐plante0
Interactor: Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome: ascorbic acide0
Direction: highest increasese0
Value: 31.3%e0
Comparator: NM‐plantse1

Verbatim

e0
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
✓ located verbatim in the source · abstract, characters 914–1282

t0
“melon”
✓ located verbatim in the source · title, characters 70–75

e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
✓ located verbatim in the source · abstract, characters 666–851

e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)

Intervention effect Mycorrhizal plants had significantly improved production and fruit quality versus nonmycorrhizal plants.
Intervention effect Ri plants showed 54% higher yield.
Intervention effect Ri plants showed 65% higher fresh weight.
Intervention effect Ri plants showed 20% higher longitudinal perimeter.
Intervention effect Ri plants showed 33% higher equatorial perimeter.
Intervention effect Ri plants showed 20.6% higher Brix degree.
Intervention effect Ri plants showed 315.4% higher polyphenols.
Intervention effect Ri plants showed 353% higher carotenoids.
Intervention effect Ri plants showed 209.1% higher proteins.
Intervention effect Ri plants showed 114.38% higher flavonoids.
Intervention effect Ri plants showed 77.04% higher reducing power.
Intervention effect Ri plants showed 16.43% higher DPPH inhibition.
Intervention effect Ri plants showed 62.5% lower titratable acidity.
Observation Ri fruit received high sensory ratings.
Recommendation The authors recommend R. irregularis for sustainable high quality melon production.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 77.04% higher reducing power.

Taxon: melonCucumis melot0
Treatment: Ri‐plante0
Interactor: Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome: reducing powere0
Direction: highest increasese0
Value: 77.04%e0
Comparator: NM‐plantse1

Verbatim

e0
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
✓ located verbatim in the source · abstract, characters 914–1282

t0
“melon”
✓ located verbatim in the source · title, characters 70–75

e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
✓ located verbatim in the source · abstract, characters 666–851

e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)

Intervention effect Mycorrhizal plants had significantly improved production and fruit quality versus nonmycorrhizal plants.
Intervention effect Ri plants showed 54% higher yield.
Intervention effect Ri plants showed 65% higher fresh weight.
Intervention effect Ri plants showed 20% higher longitudinal perimeter.
Intervention effect Ri plants showed 33% higher equatorial perimeter.
Intervention effect Ri plants showed 20.6% higher Brix degree.
Intervention effect Ri plants showed 315.4% higher polyphenols.
Intervention effect Ri plants showed 353% higher carotenoids.
Intervention effect Ri plants showed 209.1% higher proteins.
Intervention effect Ri plants showed 114.38% higher flavonoids.
Intervention effect Ri plants showed 31.3% higher ascorbic acid.
Intervention effect Ri plants showed 16.43% higher DPPH inhibition.
Intervention effect Ri plants showed 62.5% lower titratable acidity.
Observation Ri fruit received high sensory ratings.
Recommendation The authors recommend R. irregularis for sustainable high quality melon production.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Promalin treatments did not significantly change firmness, total soluble solids or total sugars compared with control.

Taxon: Malus domesticaMalus domesticae3
Treatment: Promalin treatmentse6
Outcome: firmness, total soluble solids (%), total sugarse6
Direction: no significant differencese6
Comparator: control treatmente6

Verbatim

e3
“eight years old Anna apple trees (Malus domestica L.)”
✓ located verbatim in the source · abstract, characters 78–131

e6
“all Fulvic acid and Brassinolide application treatments, significantly (P≤0.05) increased fruit size, fruit length, diameter, firmness, total soluble solids (%), total sugars but decrease fruit juice acidity (%) as compared with the control, while no significant differences were recorded between Promalin treatments and control treatment during both seasons”
✓ located verbatim in the source · abstract, characters 1283–1641

Title

Response of 'Anna' Apple Trees Growth and Yield to Foliar Application Brassinolide, Promalin and Fulvic Acid

Mahmoud Ali; Thnaa Mustafa Ezz; Nagwa Abd El-Megeed; et al. 2018

Other claims from this paper (9)

Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Regression predicted that 1.5 g of carrot root tissue is lost for every g of chlorotic leaf dry weight caused by ozone injury.

Taxon: carrotDaucus carotae0
Treatment: chlorotic leaf dry weighte5
Outcome: root tissue is loste5
Direction: decreaseinferrede5
Value: 1.5 ge5

Verbatim

e0
“Container-grown plants of carrot ( Daucus carota L.) exposed intermittently to 0.19 or 0.25 ppm ozone throughout their growth increased in plant height and total number of leaves in spite of the development of chlorotic leaves”
✓ located verbatim in the source · abstract, characters 9–235

e5
“predicted that 1.5 g of root tissue is lost for every g of chlorotic leaf dry weight caused by ozone injury”
✓ located verbatim in the source · abstract, characters 537–644

Title

Carrot Injury and Yield Response to Ozone1

James P. Bennett; Ronald J. Oshima Journal of the American Society for Horticultural Science 1976. doi:10.21273/jashs.101.6.638

Other claims from this paper (5)

Intervention effect Intermittent ozone exposure increased plant height and total leaf number of carrot despite chlorotic leaves.
Intervention effect Ozone left carrot leaf dry weight unaffected.
Intervention effect Ozone decreased carrot root dry matter by 32 to 46%.
Intervention effect Ozone significantly declined the root weight/total dry weight ratio and root/shoot ratio of carrot.
Association Root dry weight on chlorotic leaf dry weight regression explained 35% of carrot root loss.

Recommendationauthor interpretationreview summarybasis n/a

Claim · model-written summary

Key research areas include organic farming to increase soil resilience and research on ground water recharge and quality using simulation models.

Taxon: major food cropse1
Outcome: organic farming to increase soil resilience and research on ground water recharge and quality using simulation modelse3

Verbatim

e1
“This situation is expected to decrease yield of major food crops”
✓ located verbatim in the source · abstract, characters 493–557

e3
“Key research areas being identified to address vulnerability include development of innovative water use efficient technologies, zone specific agronomic research, applied root research, organic farming to increase soil resilience and research on ground water recharge and quality using simulation models”
✓ located verbatim in the source · abstract, characters 1142–1445

Title

SHORT COMMUNICATION: ADDRESSING VULNERABILITY OF AGRICULTURE SECTOR TO CLIMATE CHANGE IN PAKISTAN

A. Raza; M. Imtiaz; Z. Ali; et al. Pakistan Journal of Agriculture Agricultural Engineering and Veterinary Sciences 2021. doi:10.47432/2020.36.2.4

Other claims from this paper (4)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root dry weight of Vicia sativa in the second cultivation year was about 36% lower under arsenic loads.

Taxon: Vicia sativaVicia sativae0
Treatment: various arsenic (As) loadse0
Outcome: root dry (RDW)e4
Direction: decreaseinferrede4
Value: about 36%e4
Qualifier: 2nd year cultivatione0
Setting: As-contaminated soilse0

Not reportedComparator

Verbatim

e4
“The root dry (RDW) loss was about 36% in the 2nd cultivation year while the 1st year crop root yield loss was 56.5%”
✓ located verbatim in the source · abstract, characters 558–673

e0
“Common vetch plant (Vicia sativa L.) growth under various arsenic (As) loads was investigated in the clean (1st year cultivation) and As-contaminated soils (2nd year cultivation)”
✓ located verbatim in the source · abstract, characters 0–178

Title

Comparison of Common Vetch Plant Growth, Arsenic and Nutrients Uptakes in the Clean and Arsenic-Contaminated Soils

Sukru Aslan; Mustafa Ozturk; Ahmet Demirbas Communications in Soil Science and Plant Analysis 2021. doi:10.1080/00103624.2021.1953061

Other claims from this paper (9)

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Losses were significantly higher in modern buckwheat cultivars than in older ones under drought.

Taxon: buckwheat (Fagopyrum esculentum Moench)Fagopyrum esculentume0
Material: modern cultivarse6
Outcome: lossese6
Direction: highere6

Verbatim

e0
“we studied the norm of reaction to environment changes in buckwheat (Fagopyrum esculentum Moench) cultivars and landraces as reflecting plant adaptation potential for photosynthesis and yield production to be further involved in breeding”
✓ located verbatim in the source · abstract, characters 276–513

e6
“At that, the losses were significantly higher in modern cultivars, e.g. in the k-1709 plants a 66.1 % decrease was found compared to 78.8 % in Dikul' and Dozhdik plants”
✓ located verbatim in the source · abstract, characters 2065–2233

Title

ADAPTIVENESS OF PRODUCTIVITY AND PHOTOSYNTHESIS IN BUCKWHEAT (Fagopyrum esculentum Moench) LANDRACES AND VARIETIES PRODUCED AT DIFFERENT PERIODS

A.V. Amelin; A.N. Fesenko; E.I. Chekalin; et al. Sel skokhozyaistvennaya Biologiya 2016. doi:10.15389/agrobiology.2016.1.79eng

Other claims from this paper (18)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Zinc at 100 and 150 mg kg−1 increased the total content of unsaturated fatty acids of white mustard seeds.

Taxon: Sinapis alba L.Sinapis albae1
Treatment: Zn at concentrations of 100 and 150 mg kg−1e6
Outcome: total content of unsaturated FAse6
Direction: increasee6

Not reportedComparator

Verbatim

e1
“white mustard (Sinapis alba L.)”
✓ located verbatim in the source · abstract, characters 292–323

e6
“Zn at concentrations of 100 and 150 mg kg−1 caused a slight increase in the content of triacylglycerols (up to 1.35–1.36% dry weight) and the total content of unsaturated FAs along with a decrease in saturated and total FAs”
✓ located verbatim in the source · abstract, characters 1025–1248

Title

Effect of Zinc Excess on Sinapis alba L. Seed Yield, Biochemical Parameters, and Potential for Further Processing

Natalia Repkina; Svetlana A. Murzina; Viktor P. Voronin; et al. Plants 2026. doi:10.3390/plants15121778

Other claims from this paper (13)

“yield decrease”

Claim types

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Over time

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Research area

Polarity

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