Abstract
The purpose of this study was to investigate damages of garlics occurred under cold storage and farmhouse storage condition, influence of cultural and environmental factors on storage spoilage of garlics, and to establish control strategies to reduce damages occurred under storage of garlics. Decays of garlics were highly related with cultural condition (paddy field or upland soil), ventilation, storage temperature and relative humidity, continuous cropping years, and harvesting stage. Early-harvested garlics were more decayed than late-harvested garlics. Garlics cultivated on paddy field were less decayed than ones cultivated on upland soil under farmhouse storage condition. The densities of Penicillium spp. and Fusarium spp. were higher on plot with long term continuous cropping cultivation history than on plot with short term continuous cropping cultivation history. However there is no relation between continuous cropping years and percent of decay of garlics. As a result of investigating influence of environmental factors on decay of garlics, P. hirsutum caused severe spoilage under high relative humidity condition, while F. oxysporum and Stemphyllium botryosum were not related with relative humidity. The three postharvest pathogens grew well above woe. In addition when P. hirsutum and S. botryosum were cultured for two months, they grew even at . Except for environmental factors, wounds occurred through farming works. had an effect on storage spoilage of garlics. Garlics only hurt with a toothpick without inoculation of pathogens were decayed more severe than those inoculated with pathogens without wounds. Seven agro-chemicals showed highly suppressive effect were selected by measuring mycelial growth of three major pathogens of garlics on potato dextrose agar amended with 0.1% (v/v) of each fungicide. When they were foliar-sprayed on garlics 30 days before harvesting, it was confirmed that they suppressed storage spoilage of garlics. Also when garlics were sprayed with and drenched into the suspension of Benoram WP very after harvesting garlics, garlic damages by postharvest pathogens were reduced remarkably.
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Claims 14
Claim · model-written summary
Early-harvested garlics had more decay than late-harvested garlics.
- Taxon
- garlics
Allium sativume0 - Treatment
- Early-harvestede0
- Outcome
- decayede0
- Direction
- more decayede0
- Comparator
- late-harvested garlicse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Early-harvested garlics were more decayed than late-harvested garlics”
Claim · model-written summary
Garlics cultivated on paddy field had less decay than garlics cultivated on upland soil under farmhouse storage.
- Taxon
- GarlicsAllium sativume0
- Treatment
- cultivated on paddy fielde0
- Outcome
- decayede0
- Direction
- less decayede0
- Comparator
- upland soile0
- Setting
- farmhouse storage conditione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Garlics cultivated on paddy field were less decayed than ones cultivated on upland soil under farmhouse storage condition”
Claim · model-written summary
Penicillium spp. and Fusarium spp. densities were higher on plots with long-term continuous cropping than on plots with short-term continuous cropping.
- Taxon
- garlicsAllium sativumt0
- Treatment
- long term continuous cropping cultivation historye0
- Interactor
- Penicillium spp.
Penicilliume0pathogen - Outcome
- densitiese0
- Direction
- highere0
- Comparator
- short term continuous cropping cultivation historye0
FusariumOrganisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The densities of Penicillium spp. and Fusarium spp. were higher on plot with long term continuous cropping cultivation history than on plot with short term continuous cropping cultivation history”
t0“postharvest diseases of garlics”
Claim · model-written summary
Continuous cropping years showed no relation to the percent of garlic decay.
- Taxon
- garlicsAllium sativume0
- Treatment
- continuous cropping yearse0
- Outcome
- percent of decaye0
- Direction
- no_changeinferrede0
Not reportedMaterial
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there is no relation between continuous cropping years and percent of decay of garlics”
Claim · model-written summary
Penicillium hirsutum caused severe garlic spoilage under high relative humidity.
- Taxon
- garlicsAllium sativumt0
- Treatment
- high relative humidity conditione0
- Interactor
- P. hirsutum
Penicillium hirsutume0pathogen - Outcome
- spoilagee0
- Direction
- increaseinferrede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“P. hirsutum caused severe spoilage under high relative humidity condition, while F. oxysporum and Stemphyllium botryosum were not related with relative humidity”
t0“postharvest diseases of garlics”
Claim · model-written summary
Fusarium oxysporum and Stemphyllium botryosum spoilage was not related to relative humidity.
- Taxon
- garlicsAllium sativumt0
- Treatment
- relative humiditye0
- Interactor
- F. oxysporum
_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=60)
Fusarium oxysporume0pathogen - Second interactor
- Stemphyllium botryosume0pathogen
- Outcome
- spoilagee0
- Direction
- no_changeinferrede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=500)
Verbatim
e0“P. hirsutum caused severe spoilage under high relative humidity condition, while F. oxysporum and Stemphyllium botryosum were not related with relative humidity”
t0“postharvest diseases of garlics”
Claim · model-written summary
The three postharvest pathogens of garlic grew well at a temperature the abstract does not legibly state.
- Taxon
- garlicsAllium sativumt0
- Outcome
- grew welle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The three postharvest pathogens grew well above woe”
t0“postharvest diseases of garlics”
Claim · model-written summary
Garlic wounded with a toothpick and not inoculated was decayed more severely than garlic inoculated with pathogens without wounds.
- Taxon
- GarlicsAllium sativume0
- Treatment
- hurt with a toothpicke0
- Outcome
- decayede0
- Direction
- more severee0
- Comparator
- inoculated with pathogens without woundse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Garlics only hurt with a toothpick without inoculation of pathogens were decayed more severe than those inoculated with pathogens without wounds”
Claim · model-written summary
Seven agro-chemicals strongly suppressed mycelial growth of three major garlic pathogens in vitro on potato dextrose agar.
- Taxon
- garlicsAllium sativume0
- Treatment
- agro-chemicalse0
- Outcome
- mycelial growth of three major pathogens of garlicse0
- Direction
- suppressivee0
- Setting
- potato dextrose agare0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Seven agro-chemicals showed highly suppressive effect were selected by measuring mycelial growth of three major pathogens of garlics on potato dextrose agar amended with 0.1% (v/v) of each fungicide”
Claim · model-written summary
Foliar spray of the agro-chemicals on garlic 30 days before harvest suppressed storage spoilage.
- Taxon
- garlicsAllium sativume0
- Treatment
- foliar-sprayed on garlics 30 days before harvestinge0
- Outcome
- storage spoilagee0
- Direction
- suppressede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When they were foliar-sprayed on garlics 30 days before harvesting, it was confirmed that they suppressed storage spoilage of garlics”
Claim · model-written summary
Spraying and drenching garlic after harvest with a Benoram WP suspension reduced postharvest pathogen damage remarkably.
- Taxon
- garlicsAllium sativume0
- Treatment
- sprayed with and drenched into the suspension of Benoram WPe0
- Outcome
- garlic damages by postharvest pathogense0
- Direction
- reducede0
- Qualifier
- after harvestinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Also when garlics were sprayed with and drenched into the suspension of Benoram WP very after harvesting garlics, garlic damages by postharvest pathogens were reduced remarkably”
Claim · model-written summary
Garlic decay was highly related to ventilation, storage temperature and relative humidity.
- Taxon
- garlicsAllium sativume0
- Treatment
- ventilation, storage temperature and relative humiditye0
- Outcome
- Decayse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Decays of garlics were highly related with cultural condition (paddy field or upland soil), ventilation, storage temperature and relative humidity, continuous cropping years, and harvesting stage”
Claim · model-written summary
Pathogens P. hirsutum and S. botryosum grew even at a temperature the abstract does not legibly state, after two months of culture.
- Taxon
- garlicsAllium sativumt0
- Interactor
- P. hirsutumPenicillium hirsutume0pathogen
- Second interactor
- S. botryosume0pathogen
- Outcome
- grew evene0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“P. hirsutum and S. botryosum were cultured for two months, they grew even at”
t0“postharvest diseases of garlics”
Claim · model-written summary
Wounds from farming work had an effect on storage spoilage of garlic.
- Taxon
- garlicsAllium sativume0
- Treatment
- wounds occurred through farming workse0
- Outcome
- storage spoilagee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Except for environmental factors, wounds occurred through farming works. had an effect on storage spoilage of garlics”
The same questions in other papers
application · organism · Allium sativum (garlic)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- negative
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.