Paper · 2017 · South African Journal of Enology and Viticulture

Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions

P.A. Myburgh

9
claims
17
verbatim quotes
18
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Sultanina grapevines were irrigated at 90%, 60% and 30% plant-available water (PAW) depletion during the growing season in a field trial on a fine sandy soil in the Lower Orange River region of South Africa. Grapevines of all treatments were irrigated at 60% PAW depletion during winter. Measurement of diurnal leaf water potential (tJ'1) cycles at different stages during the season showed that plant water status was not only a function of soil water availability, but also of meteorological conditions. Increasing vapour pressure deficit (VPD) decreased pre-dawn leaf water potential, suggesting nocturnal water loss via transpiration. On the other hand, tpl measured at 14h00 increased with an increase in VPD, indicating partial stomatal closure during the warmest part of the day. Vegetative growth, berry mass and production increased with increased plant water status as imposed by the different PAW depletion levels. PAW depletion level had almost no effect on sugar accumulation or acid breakdown. Soil water depletion level had no effect on the quality of dipped raisins. Hence, the ideal balance between vegetative growth, yield and water use efficiency for the production of dipped Sultanina raisins was obtained with irrigation at 60% PAW depletion. Since quality of sun-dried raisins was considerably reduced by irrigation at 60% as well as 90% PAW depletion, relative to 30% depletion, the latter seems to be the optimum depletion level for sun-dried raisin production. This optimum depletion level might not be applicable for irrigation of Sultanina on heavier, more fertile alluvial soils.

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Claims 9

Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf water status varied with soil water availability and meteorological conditions.

Taxon
Vitis vinifera L. cv. SultaninaVitis viniferat0
Outcome
plant water statuse0
Setting
meteorological conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“plant water status was not only a function of soil water availability, but also of meteorological conditions.”

✓ located verbatim in the source · abstract, characters 396–505 · show in text ↑
t0

“Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing VPD decreased predawn leaf water potential.

Taxon
Vitis vinifera L. cv. SultaninaVitis viniferat0
Outcome
pre-dawn leaf water potentiale0
Direction
decreasede0
Setting
vapour pressure deficit (VPD)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing vapour pressure deficit (VPD) decreased pre-dawn leaf water potential”

✓ located verbatim in the source · abstract, characters 506–586 · show in text ↑
t0

“Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Water potential at 14h00 increased with VPD.

Taxon
Vitis vinifera L. cv. SultaninaVitis viniferat0
Outcome
tpl measured at 14h00e0
Direction
increasede0
Setting
VPDe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tpl measured at 14h00 increased with an increase in VPD”

✓ located verbatim in the source · abstract, characters 658–713 · show in text ↑
t0

“Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Greater plant water status increased vegetative growth, berry mass and production.

Taxon
Vitis vinifera L. cv. SultaninaVitis viniferat0
Treatment
different PAW depletion levelse0
Outcome
Vegetative growth, berry mass and productione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vegetative growth, berry mass and production increased with increased plant water status as imposed by the different PAW depletion levels.”

✓ located verbatim in the source · abstract, characters 787–925 · show in text ↑
t0

“Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

PAW depletion had almost no effect on sugar accumulation or acid breakdown.

Taxon
Vitis vinifera L. cv. SultaninaVitis viniferat0
Treatment
PAW depletion levele0
Outcome
sugar accumulation or acid breakdowne0
Direction
almost no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PAW depletion level had almost no effect on sugar accumulation or acid breakdown.”

✓ located verbatim in the source · abstract, characters 926–1007 · show in text ↑
t0

“Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Soil water depletion had no effect on dipped-raisin quality.

Taxon
Vitis vinifera L. cv. SultaninaVitis viniferat0
Treatment
Soil water depletion levele0
Outcome
quality of dipped raisinse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil water depletion level had no effect on the quality of dipped raisins.”

✓ located verbatim in the source · abstract, characters 1008–1082 · show in text ↑
t0

“Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The best balance of growth, yield and water-use efficiency for dipped raisins occurred at 60% depletion.

Taxon
Sultaninae0
Treatment
irrigation at 60% PAW depletione0
Outcome
ideal balance between vegetative growth, yield and water use efficiencye0

Verbatim

e0

“the ideal balance between vegetative growth, yield and water use efficiency for the production of dipped Sultanina raisins was obtained with irrigation at 60% PAW depletion.”

✓ located verbatim in the source · abstract, characters 1090–1263 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation at 60% and 90% depletion reduced sun-dried-raisin quality relative to 30%.

Taxon
Vitis vinifera L. cv. SultaninaVitis viniferat0
Treatment
irrigation at 60% as well as 90% PAW depletione0
Outcome
quality of sun-dried raisinse0
Direction
reducede0
Comparator
30% depletione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of sun-dried raisins was considerably reduced by irrigation at 60% as well as 90% PAW depletion, relative to 30% depletion”

✓ located verbatim in the source · abstract, characters 1270–1400 · show in text ↑
t0

“Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 30% depletion for sun-dried raisin production.

Taxon
Vitis vinifera L. cv. SultaninaVitis viniferat0
Outcome
optimum depletion level for sun-dried raisin productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the latter seems to be the optimum depletion level for sun-dried raisin production.”

✓ located verbatim in the source · abstract, characters 1402–1485 · show in text ↑
t0

“Responses of Vitis vinifera L. cv. Sultanina to Level of Soil Water Depletion Under Semi-Arid Conditions”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑

irrigation · quality: general · Vitis vinifera (wine grape)Positive and negative results

20 papers: 9 positive, 11 negative or no effect

10 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.