Abstract
To enable off-season peach canning, peaches were halved and processed into solid packs. Following variables were compared in relation to storage stability of solid packs. First as pretreatment-dipping in citric and ascorbic solution after lye peeling; second as pasturization in pouch and hot fill process; third as packaging method-2 ply(PET/PE) and 3 ply(PET/Al/PE) plastic film pouch and metal container; fourth as storage condition . After 25 weeks storage test, all peaches in different packs were processed into canned peaches just like commercial products, and then quality was organoleptically evaluated from the viewpoint of processing and storage variable of solid packs. The results are follows; 1. Ascorbic acid dipping in 3 ply pouch and citric acid dipping in 2 ply pouch had better quality retention effect than any other pretreatments in respective packing. 2. Pasteurization method gave great effect on the color and texture of the solid pack during storage, but not on the quality of the final canned peach. 3. Can and 3 ply packing were better than 2 ply pouch in storage of solid pack and quality of final canned peach. 4. The storage gave better quality than .
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Claims 6
Claim · model-written summary
Ascorbic acid dipping in a 3 ply pouch retained quality better than other pretreatments in that pack.
- Taxon
- peach
Prunus persicat0 - Treatment
- Ascorbic acid dipping in 3 ply pouche0
- Outcome
- quality retentione0
- Direction
- bettere0
- Comparator
- any other pretreatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“Ascorbic acid dipping in 3 ply pouch and citric acid dipping in 2 ply pouch had better quality retention effect than any other pretreatments in respective packing.”
Claim · model-written summary
Citric acid dipping in a 2 ply pouch retained quality better than other pretreatments in that pack.
- Taxon
- peachPrunus persicat0
- Treatment
- citric acid dipping in 2 ply pouche0
- Outcome
- quality retentione0
- Direction
- bettere0
- Comparator
- any other pretreatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“Ascorbic acid dipping in 3 ply pouch and citric acid dipping in 2 ply pouch had better quality retention effect than any other pretreatments in respective packing.”
Claim · model-written summary
Pasteurization affected the color and texture of peach solid packs during storage.
- Taxon
- peachPrunus persicat0
- Treatment
- Pasteurization methode0
- Outcome
- color and texture of the solid packe0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“Pasteurization method gave great effect on the color and texture of the solid pack during storage, but not on the quality of the final canned peach.”
Claim · model-written summary
Pasteurization did not affect the quality of final canned peach.
- Taxon
- peachPrunus persicat0
- Treatment
- Pasteurization methode0
- Outcome
- quality of the final canned peache0
- Direction
- note0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“Pasteurization method gave great effect on the color and texture of the solid pack during storage, but not on the quality of the final canned peach.”
Claim · model-written summary
Can packaging performed better than 2 ply pouch packaging for storage and final canned peach quality.
- Taxon
- peachPrunus persicat0
- Treatment
- Cane0
- Outcome
- storage of solid pack and quality of final canned peache0
- Direction
- bettere0
- Comparator
- 2 ply pouche0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“Can and 3 ply packing were better than 2 ply pouch in storage of solid pack and quality of final canned peach.”
Claim · model-written summary
3 ply packaging performed better than 2 ply pouch packaging for storage and final canned peach quality.
- Taxon
- peachPrunus persicat0
- Treatment
- 3 ply packinge0
- Outcome
- storage of solid pack and quality of final canned peache0
- Direction
- bettere0
- Comparator
- 2 ply pouche0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peach”
e0“Can and 3 ply packing were better than 2 ply pouch in storage of solid pack and quality of final canned peach.”
The same questions in other papers
ascorbic acid · quality: general · Prunus persica (peach)Results agree
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- positive
processing · quality: general · Prunus persica (peach)Positive and negative results
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See all 6 papers →application · quality: general · Prunus persica (peach)Results agree
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- positive
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- positive
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See all 10 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.