Paper · 2014 · Ecological Chemistry and Engineering. A

Nutritive value of tomato grown under covers with soil mulching

E. Kosterna

8
claims
12
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The experiment was carried out between 2010 and 2012 at the Experimental Station of Siedlce University of Natural Sciences and Humanities. The field experiment was established as a split-block design with three replicates. The effect of plant covering (without cover, under polypropylene non-woven and soil mulching with different kind of straw (rye, corn, rape, buckwheat) on the changes of selected nutrient components in ‘Polfast F1’ tomato was investigated. The effect of straw was compared to a control plot without mulch. The content of dry matter, ascorbic acid, total sugars and flash acidity of tomato depended to a higher degree on weather conditions. The most favourable for accumulation of these components was warm and moderately wet 2011. The application of polypropylene non-woven at beginning of growing period of plant did not cause changes in chemical composition of fruits. The influence of straw mulch on the nutritive value of tomato was differentiated. The most of dry matter and ascorbic acid contained tomato cultivated on the rye and buckwheat straw. A higher content of total sugars and monosaccharides was found in fruits from plant cultivated on the corn and rye straw, respectively. Tomato cultivated on the mulch with buckwheat straw was characterized by higher flesh acidity of fruits.

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Claims 8

Associationobservedoriginal resultmeasured

Claim · model-written summary

Tomato dry matter, ascorbic acid, total sugars and flesh acidity depended more on weather conditions.

Outcome
content of dry matter, ascorbic acid, total sugars and flash aciditye0
Setting
weather conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of dry matter, ascorbic acid, total sugars and flash acidity of tomato depended to a higher degree on weather conditions”

✓ located verbatim in the source · abstract, characters 528–660 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Warm and moderately wet 2011 was most favorable for accumulation of the measured tomato nutrient components.

Outcome
accumulation of these componentse0
Setting
warm and moderately wet 2011e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The most favourable for accumulation of these components was warm and moderately wet 2011”

✓ located verbatim in the source · abstract, characters 662–751 · show in text ↑
e1

“The content of dry matter, ascorbic acid, total sugars and flash acidity of tomato depended to a higher degree on weather conditions”

✓ located verbatim in the source · abstract, characters 528–660 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Early polypropylene non-woven covering did not change tomato fruit chemical composition.

Treatment
polypropylene non-wovene0
Outcome
chemical composition of fruitse0
Direction
did not cause changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of polypropylene non-woven at beginning of growing period of plant did not cause changes in chemical composition of fruits”

✓ located verbatim in the source · abstract, characters 753–891 · show in text ↑
e1

“tomato was investigated”

✓ located verbatim in the source · abstract, characters 437–460 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rye straw mulch gave tomato fruit the most dry matter and ascorbic acid.

Treatment
ryee0
Outcome
dry matter and ascorbic acide0
Direction
moste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The most of dry matter and ascorbic acid contained tomato cultivated on the rye and buckwheat straw”

✓ located verbatim in the source · abstract, characters 975–1074 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Buckwheat straw mulch gave tomato fruit the most dry matter and ascorbic acid.

Treatment
buckwheat strawe0
Outcome
dry matter and ascorbic acide0
Direction
moste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The most of dry matter and ascorbic acid contained tomato cultivated on the rye and buckwheat straw”

✓ located verbatim in the source · abstract, characters 975–1074 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Corn straw mulch gave tomato fruit higher total sugar content.

Treatment
corne0
Outcome
content of total sugarse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A higher content of total sugars and monosaccharides was found in fruits from plant cultivated on the corn and rye straw, respectively”

✓ located verbatim in the source · abstract, characters 1076–1210 · show in text ↑
e1

“tomato was investigated”

✓ located verbatim in the source · abstract, characters 437–460 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rye straw mulch gave tomato fruit higher monosaccharide content.

Treatment
rye strawe0
Outcome
monosaccharidese0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A higher content of total sugars and monosaccharides was found in fruits from plant cultivated on the corn and rye straw, respectively”

✓ located verbatim in the source · abstract, characters 1076–1210 · show in text ↑
e1

“tomato was investigated”

✓ located verbatim in the source · abstract, characters 437–460 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Buckwheat straw mulch gave tomato fruit higher flesh acidity.

Treatment
buckwheat strawe0
Outcome
flesh acidity of fruitse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomato cultivated on the mulch with buckwheat straw was characterized by higher flesh acidity of fruits”

✓ located verbatim in the source · abstract, characters 1212–1315 · show in text ↑

poly(propylene) · quality: general · Solanum lycopersicum (tomato)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Zea mays subsp. mays · quality: sugar starch · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.