Paper · 2026 · Scientific Reports

Integrating morphophysiological traits with salt-responsive gene expression uncovers cultivar-specific tolerance mechanisms in faba beans facing NaCl stress

Sobhi F. Lamlom; Asmaa S. A. Khalifa; Mohamed Abdelhamid; et al.

19
claims
45
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Soil salinization constrains faba bean (Vicia faba L.) production across North Africa and the Near East. Three Egyptian cultivars, Nubaria 1, Giza 716, and Sakha 5, were subjected to 0, 150, and 200 mM NaCl under controlled greenhouse conditions. Twenty morphological, physiological, and biochemical traits were quantified, along with quantitative RT-PCR profiling of 11 salt-responsive genes. Two-way ANOVA detected significant effects of cultivar, NaCl treatment, and their interaction for a subset of traits, including root length, leaf K⁺ concentration, net photosynthesis, stomatal conductance, intercellular CO₂, and three epicuticular wax fractions, indicating that these traits responded differently to salinity across genotypes. For a separate subset branch number, root dry weight, root-to-shoot ratio, and leaf nitrogen, only the cultivar term was significant, with no detectable effect of treatment or interaction. Nubaria 1 showed the smallest reductions in shoot dry weight (14% at 200 mM NaCl), maintained leaf K⁺ concentration across all salinity levels (13.3-13.6 g kg⁻¹), and retained the highest pod number at 200 mM NaCl (1.78 pods per plant). It also showed the lowest fold induction across all 11 genes at both stress levels. Sakha 5 showed the largest increase in root length under stress, from 3,577 cm in the control to 8,664 cm at 200 mM NaCl (+ 142%), the highest fold-induction across all gene categories, and produced zero pods at 200 mM NaCl in all replicates. Giza 716 had the highest net photosynthetic rate under control conditions (10.33 µmol CO₂ m⁻² s⁻¹) and was intermediate for most traits across treatment levels. In all three cultivars, net photosynthesis declined, and intercellular CO₂ rose simultaneously with increasing NaCl, from 327 to 364 µmol mol⁻¹ under control to 378-413 µmol mol⁻¹ at 200 mM NaCl. Total epicuticular wax reached its maximum at 150 mM NaCl in all cultivars and declined at 200 mM NaCl in Sakha 5 and Giza 716, despite continued CER1 induction in Sakha 5. Principal component analysis explained 70.7% of total variance across two components (PC1: 39.5%; PC2: 31.2%), with cultivar samples remaining separated along PC1 across all treatment levels. Leaf K⁺ concentration and net photosynthesis under stress showed the most consistent differences among cultivars and are identified as practical traits for early-stage phenotyping in salt-tolerance screening programs.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 19

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cultivar, NaCl, and their interaction significantly affected root length, leaf potassium, photosynthesis, gas exchange, and wax fractions.

Taxon
faba beanVicia fabat0
Treatment
NaCl treatmente0
Outcome
root length, leaf K⁺ concentration, net photosynthesise0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant effects of cultivar, NaCl treatment, and their interaction for a subset of traits, including root length, leaf K⁺ concentration, net photosynthesis, stomatal conductance, intercellular CO₂, and three epicuticular wax fractions”

✓ located verbatim in the source · abstract, characters 417–655 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Branch number, root dry weight, root-to-shoot ratio, and leaf nitrogen varied significantly by cultivar only.

Taxon
faba beanVicia fabat0
Material
cultivare0
Outcome
branch number, root dry weight, root-to-shoot ratio, and leaf nitrogene0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“branch number, root dry weight, root-to-shoot ratio, and leaf nitrogen, only the cultivar term was significant, with no detectable effect of treatment or interaction”

✓ located verbatim in the source · abstract, characters 760–925 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nubaria 1 had the smallest shoot dry weight reduction at 200 mM NaCl.

Taxon
faba beanVicia fabat0
Material
Nubaria 1e0
Treatment
200 mM NaCle0
Outcome
shoot dry weighte0
Direction
smallest reductionse0
Value
14%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Nubaria 1 showed the smallest reductions in shoot dry weight (14% at 200 mM NaCl)”

✓ located verbatim in the source · abstract, characters 927–1008 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nubaria 1 maintained leaf potassium across salinity levels.

Taxon
faba beanVicia fabat0
Material
Nubaria 1e1
Treatment
all salinity levelse0
Outcome
leaf K⁺ concentratione0
Direction
maintainede0
Value
13.3-13.6 g kg⁻¹e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maintained leaf K⁺ concentration across all salinity levels (13.3-13.6 g kg⁻¹)”

✓ located verbatim in the source · abstract, characters 1010–1088 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
e1

“Nubaria 1 showed the smallest reductions in shoot dry weight”

✓ located verbatim in the source · abstract, characters 927–987 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nubaria 1 retained the highest pod number at 200 mM NaCl.

Taxon
faba beanVicia fabat0
Material
Nubaria 1e1
Treatment
200 mM NaCle0
Outcome
pod numbere0
Direction
higheste0
Value
1.78 pods per plante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“retained the highest pod number at 200 mM NaCl (1.78 pods per plant)”

✓ located verbatim in the source · abstract, characters 1094–1162 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
e1

“Nubaria 1 showed the smallest reductions in shoot dry weight”

✓ located verbatim in the source · abstract, characters 927–987 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nubaria 1 had the lowest induction of all 11 genes at both stress levels.

Taxon
faba beanVicia fabat0
Material
Nubaria 1e1
Outcome
fold induction across all 11 genese0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It also showed the lowest fold induction across all 11 genes at both stress levels”

✓ located verbatim in the source · abstract, characters 1164–1246 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
e1

“Nubaria 1 showed the smallest reductions in shoot dry weight”

✓ located verbatim in the source · abstract, characters 927–987 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 5 root length rose by 142% under 200 mM NaCl.

Taxon
faba beanVicia fabat0
Material
Sakha 5e0
Treatment
200 mM NaCle0
Outcome
root lengthe0
Direction
increasee0
Value
+ 142%e0
Qualifier
3,577 cme0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sakha 5 showed the largest increase in root length under stress, from 3,577 cm in the control to 8,664 cm at 200 mM NaCl (+ 142%)”

✓ located verbatim in the source · abstract, characters 1248–1377 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sakha 5 had the highest gene fold induction.

Taxon
faba beanVicia fabat0
Material
Sakha 5e1
Outcome
fold-induction across all gene categoriese0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest fold-induction across all gene categories”

✓ located verbatim in the source · abstract, characters 1379–1432 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
e1

“Sakha 5 showed the largest increase in root length”

✓ located verbatim in the source · abstract, characters 1248–1298 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Sakha 5 produced no pods at 200 mM NaCl.

Taxon
faba beanVicia fabat0
Material
Sakha 5e1
Treatment
200 mM NaCle0
Outcome
zero podse0
Value
zero podse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“produced zero pods at 200 mM NaCl in all replicates”

✓ located verbatim in the source · abstract, characters 1438–1489 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
e1

“Sakha 5 showed the largest increase in root length”

✓ located verbatim in the source · abstract, characters 1248–1298 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Giza 716 had the highest control photosynthesis rate.

Taxon
faba beanVicia fabat0
Material
Giza 716e0
Outcome
net photosynthetic ratee0
Direction
higheste0
Value
10.33 µmol CO₂ m⁻² s⁻¹e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Giza 716 had the highest net photosynthetic rate under control conditions (10.33 µmol CO₂ m⁻² s⁻¹)”

✓ located verbatim in the source · abstract, characters 1491–1589 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Giza 716 was intermediate for most traits.

Taxon
faba beanVicia fabat0
Material
Giza 716e1
Outcome
most traitse0
Direction
intermediatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“was intermediate for most traits across treatment levels”

✓ located verbatim in the source · abstract, characters 1594–1650 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
e1

“Giza 716 had the highest net photosynthetic rate”

✓ located verbatim in the source · abstract, characters 1491–1539 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Net photosynthesis declined with increasing NaCl in all cultivars.

Taxon
faba beanVicia fabat0
Treatment
increasing NaCle0
Outcome
net photosynthesise0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In all three cultivars, net photosynthesis declined, and intercellular CO₂ rose simultaneously with increasing NaCl”

✓ located verbatim in the source · abstract, characters 1652–1767 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Intercellular CO₂ rose with increasing NaCl in all cultivars.

Taxon
faba beanVicia fabat0
Treatment
increasing NaCle0
Outcome
intercellular CO₂e0
Direction
rosee0
Value
378-413 µmol mol⁻¹e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“intercellular CO₂ rose simultaneously with increasing NaCl, from 327 to 364 µmol mol⁻¹ under control to 378-413 µmol mol⁻¹ at 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 1709–1846 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total epicuticular wax peaked at 150 mM NaCl in all cultivars.

Taxon
faba beanVicia fabat0
Treatment
150 mM NaCle0
Outcome
Total epicuticular waxe0
Direction
maximume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total epicuticular wax reached its maximum at 150 mM NaCl in all cultivars”

✓ located verbatim in the source · abstract, characters 1848–1922 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Epicuticular wax declined at 200 mM NaCl in Sakha 5 and Giza 716.

Taxon
faba beanVicia fabat0
Material
Sakha 5 and Giza 716e0
Treatment
200 mM NaCle0
Outcome
epicuticular waxe1
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“declined at 200 mM NaCl in Sakha 5 and Giza 716, despite continued CER1 induction in Sakha 5”

✓ located verbatim in the source · abstract, characters 1927–2019 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
e1

“Total epicuticular wax reached its maximum”

✓ located verbatim in the source · abstract, characters 1848–1890 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

CER1 induction continued in Sakha 5 at 200 mM NaCl.

Taxon
faba beanVicia fabat0
Material
Sakha 5e0
Gene
CER1e0
Outcome
CER1 inductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“continued CER1 induction in Sakha 5”

✓ located verbatim in the source · abstract, characters 1984–2019 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Two PCA components explained 70.7% of trait variance.

Taxon
faba beanVicia fabat0
Outcome
total variancee0
Value
70.7%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Principal component analysis explained 70.7% of total variance across two components (PC1: 39.5%; PC2: 31.2%)”

✓ located verbatim in the source · abstract, characters 2021–2130 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar samples remained separated on PC1 across treatments.

Taxon
faba beanVicia fabat0
Outcome
cultivar samples remaining separated along PC1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivar samples remaining separated along PC1 across all treatment levels”

✓ located verbatim in the source · abstract, characters 2137–2211 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Leaf potassium and photosynthesis under stress are recommended for early salt-tolerance phenotyping.

Taxon
faba beanVicia fabat0
Outcome
practical traits for early-stage phenotyping in salt-tolerance screening programse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf K⁺ concentration and net photosynthesis under stress showed the most consistent differences among cultivars and are identified as practical traits for early-stage phenotyping in salt-tolerance screening programs”

✓ located verbatim in the source · abstract, characters 2213–2429 · show in text ↑
t0

“faba beans”

✓ located verbatim in the source · title, characters 127–137 · show in text ↑

sodium chloride · growth · Vicia faba (faba bean)Results differ

25 papers: 3 positive, 22 negative or no effect

2 papers in the same direction as this paper · 22 in the opposite direction

  1. negative
  2. negative
  3. negative

21 papers more in this group

See all 25 papers →

salinity · nutrient: content · Vicia faba (faba bean)Positive and negative results

10 papers: 2 positive, 8 negative or no effect

1 paper in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.