Paper · 2026 · Horticulturae

Pre- and Postharvest Melatonin Treatment: A Comparative Study of Lemon Cultivars on Melatonin and Flavanone Content During Cold Storage

Fernando Garrido-Auñón; María Emma García-Pastor; María Serrano; et al.

11
claims
31
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Adverse environmental and postharvest conditions challenge the functional quality of lemons, an economically vital citrus crop. Melatonin (MEL) has emerged as an effective regulator of plant stress responses and secondary metabolism. This study evaluated the effects of pre- and postharvest MEL treatments, combined with cold storage, on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’). The research focused specifically on endogenous MEL and flavanone dynamics. Three experimental conditions were assessed: (a) preharvest MEL application at 0.1 and 1 mM; (b) preharvest treatment followed by cold storage; and (c) combined pre- and postharvest MEL treatment followed by cold storage. Preharvest treatments increased endogenous MEL at harvest in a dose- and cultivar-dependent manner. Specifically, 1 mM being optimal for ‘Fino’, while 0.1 mM was more effective for ‘Verna’. During cold storage, ‘Fino’ fruit, characterized by low basal endogenous MEL levels, showed a marked increase in MEL accumulation, suggesting the stimulation of biosynthesis. In contrast, ‘Verna’ fruit, which had initially high endogenous MEL content, exhibited a pronounced decline, indicating MEL consumption to counteract oxidative stress. Flavanone content increased dose-dependently after preharvest treatment and was preserved during storage in ‘Fino’ but declined in ‘Verna’. These findings demonstrate that the fruit cultivar must be considered a critical factor in MEL-based strategies, as identical treatments may yield markedly different outcomes even within the same species.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preharvest MEL application at 0.1 and 1 mM increased endogenous MEL at harvest in lemon in a dose- and cultivar-dependent manner.

Treatment
preharvest MEL application at 0.1 and 1 mMe2
Outcome
endogenous MEL at harveste1
Direction
increasede1
Qualifier
dose- and cultivar-dependente1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“Preharvest treatments increased endogenous MEL at harvest in a dose- and cultivar-dependent manner”

✓ located verbatim in the source · abstract, characters 699–797 · show in text ↑
e2

“preharvest MEL application at 0.1 and 1 mM”

✓ located verbatim in the source · abstract, characters 526–568 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1 mM was the optimal preharvest MEL dose for ‘Fino’ lemon in raising endogenous MEL at harvest.

Material
Finoe2
Treatment
1 mMe2
Outcome
endogenous MEL at harveste1
Direction
optimale2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“Preharvest treatments increased endogenous MEL at harvest in a dose- and cultivar-dependent manner”

✓ located verbatim in the source · abstract, characters 699–797 · show in text ↑
e2

“1 mM being optimal for ‘Fino’”

✓ located verbatim in the source · abstract, characters 813–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

0.1 mM preharvest MEL was more effective than other doses for ‘Verna’ lemon in raising endogenous MEL at harvest.

Material
Vernae2
Treatment
0.1 mMe2
Outcome
endogenous MEL at harveste1
Direction
more effectivee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“Preharvest treatments increased endogenous MEL at harvest in a dose- and cultivar-dependent manner”

✓ located verbatim in the source · abstract, characters 699–797 · show in text ↑
e2

“0.1 mM was more effective for ‘Verna’”

✓ located verbatim in the source · abstract, characters 850–887 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

During cold storage, ‘Fino’ lemon fruit showed a marked increase in MEL accumulation.

Material
Finoe1
Organ / stage
fruite1
Treatment
cold storagee1
Outcome
MEL accumulatione1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“During cold storage, ‘Fino’ fruit, characterized by low basal endogenous MEL levels, showed a marked increase in MEL accumulation”

✓ located verbatim in the source · abstract, characters 889–1018 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

During cold storage, ‘Verna’ lemon fruit with initially high endogenous MEL showed a pronounced decline in MEL.

Material
Vernae1
Organ / stage
fruite1
Treatment
cold storagee2
Outcome
endogenous MEL contente1
Direction
declinee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“‘Verna’ fruit, which had initially high endogenous MEL content, exhibited a pronounced decline”

✓ located verbatim in the source · abstract, characters 1077–1171 · show in text ↑
e2

“During cold storage”

✓ located verbatim in the source · abstract, characters 889–908 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The MEL accumulation in ‘Fino’ fruit during storage suggests stimulated MEL biosynthesis.

Outcome
MEL accumulatione1
Qualifier
stimulation of biosynthesise2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“During cold storage, ‘Fino’ fruit, characterized by low basal endogenous MEL levels, showed a marked increase in MEL accumulation”

✓ located verbatim in the source · abstract, characters 889–1018 · show in text ↑
e2

“suggesting the stimulation of biosynthesis”

✓ located verbatim in the source · abstract, characters 1020–1062 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The MEL decline in ‘Verna’ fruit is interpreted as MEL consumption to counteract oxidative stress.

Outcome
MEL consumptione1
Qualifier
to counteract oxidative stresse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“indicating MEL consumption to counteract oxidative stress”

✓ located verbatim in the source · abstract, characters 1173–1230 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Flavanone content in lemon increased dose-dependently after preharvest melatonin treatment.

Treatment
preharvest treatmente1
Outcome
Flavanone contente1
Direction
increasede1
Qualifier
dose-dependentlye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“Flavanone content increased dose-dependently after preharvest treatment”

✓ located verbatim in the source · abstract, characters 1232–1303 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Flavanone content was preserved during storage in ‘Fino’ lemon.

Material
Finoe2
Treatment
during storagee2
Outcome
Flavanone contente1
Direction
preservede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“Flavanone content increased dose-dependently after preharvest treatment”

✓ located verbatim in the source · abstract, characters 1232–1303 · show in text ↑
e2

“was preserved during storage in ‘Fino’”

✓ located verbatim in the source · abstract, characters 1308–1346 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Flavanone content declined during storage in ‘Verna’ lemon.

Material
Vernae3
Treatment
during storagee2
Outcome
Flavanone contente1
Direction
declinede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“Flavanone content increased dose-dependently after preharvest treatment”

✓ located verbatim in the source · abstract, characters 1232–1303 · show in text ↑
e2

“was preserved during storage in ‘Fino’”

✓ located verbatim in the source · abstract, characters 1308–1346 · show in text ↑
e3

“but declined in ‘Verna’”

✓ located verbatim in the source · abstract, characters 1347–1370 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend that the fruit cultivar be considered a critical factor in MEL-based strategies, since identical treatments may give markedly different outcomes.

Outcome
the fruit cultivar must be considered a critical factor in MEL-based strategiese1
Qualifier
identical treatments may yield markedly different outcomes even within the same speciese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“on the fruit quality of two lemon cultivars (‘Fino’ and ‘Verna’)”

✓ located verbatim in the source · abstract, characters 335–399 · show in text ↑
e1

“the fruit cultivar must be considered a critical factor in MEL-based strategies”

✓ located verbatim in the source · abstract, characters 1404–1483 · show in text ↑
e2

“identical treatments may yield markedly different outcomes even within the same species”

✓ located verbatim in the source · abstract, characters 1488–1575 · show in text ↑

melatonin · yield · Citrus x limon (lemon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

cold · molecular: metabolites · Citrus x limon (lemon)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

storage · molecular: metabolites · Citrus x limon (lemon)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.