Paper · 2025 · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology

Effects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate Cultivation

Enling Ji; Qianqian Di; Qingjie Du; et al.

8
claims
16
verbatim quotes
0
citations
3
research areas
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Open access · cc-by

Abstract

This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient uptake, fruit quality attributes, and yield. Fertilization every 10 days at 62.76 kg·ha⁻¹ (T8) produced the highest nutrient content in both substrate and plant tissues. Compared with the control, fertilization every 5 days at 31.38 kg·ha⁻¹ (T4) significantly increased soluble sugar and soluble solids content in tomato fruits while decreasing organic acid content, without significantly affecting vitamin C content or yield. Comprehensive evaluation using five analytical methods-principal component analysis (PCA), VIKOR method, TOPSIS analysis, membership function analysis, and grey relational analysis-identified T4 as the optimal treatment demonstrating superior overall performance. These findings provide a theoretical basis and practical guidance for scientific fertilization management to achieve high-quality, high-yield, and sustainable tomato production under substrate cultivation systems. The results support precision nutrient management strategies for soilless vegetable production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the highest nutrient content in both substrate.

Treatment
Fertilization every 10 days at 62.76 kg·ha⁻¹e0
Outcome
nutrient content in both substratee0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 107–113 · show in text ↑
e0

“Fertilization every 10 days at 62.76 kg·ha⁻¹ (T8) produced the highest nutrient content in both substrate and plant tissues.”

✓ located verbatim in the source · abstract, characters 488–612 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T8 produced the highest plant tissues.

Treatment
Fertilization every 10 days at 62.76 kg·ha⁻¹e0
Outcome
plant tissuese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 107–113 · show in text ↑
e0

“Fertilization every 10 days at 62.76 kg·ha⁻¹ (T8) produced the highest nutrient content in both substrate and plant tissues.”

✓ located verbatim in the source · abstract, characters 488–612 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

T4 increased soluble sugar compared with control.

Treatment
fertilization every 5 days at 31.38 kg·ha⁻¹e0
Outcome
soluble sugare0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 107–113 · show in text ↑
e0

“Compared with the control, fertilization every 5 days at 31.38 kg·ha⁻¹ (T4) significantly increased soluble sugar and soluble solids content in tomato fruits while decreasing organic acid content, without significantly affecting vitamin C content or yield.”

✓ located verbatim in the source · abstract, characters 613–869 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

T4 increased soluble solids content compared with control.

Treatment
fertilization every 5 days at 31.38 kg·ha⁻¹e0
Outcome
soluble solids contente0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 107–113 · show in text ↑
e0

“Compared with the control, fertilization every 5 days at 31.38 kg·ha⁻¹ (T4) significantly increased soluble sugar and soluble solids content in tomato fruits while decreasing organic acid content, without significantly affecting vitamin C content or yield.”

✓ located verbatim in the source · abstract, characters 613–869 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T4 decreasing organic acid content compared with control.

Treatment
fertilization every 5 days at 31.38 kg·ha⁻¹e0
Outcome
organic acid contente0
Direction
decreasinge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 107–113 · show in text ↑
e0

“Compared with the control, fertilization every 5 days at 31.38 kg·ha⁻¹ (T4) significantly increased soluble sugar and soluble solids content in tomato fruits while decreasing organic acid content, without significantly affecting vitamin C content or yield.”

✓ located verbatim in the source · abstract, characters 613–869 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

T4 without significantly affecting vitamin C content compared with control.

Treatment
fertilization every 5 days at 31.38 kg·ha⁻¹e0
Outcome
vitamin C contente0
Direction
without significantly affectinge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 107–113 · show in text ↑
e0

“Compared with the control, fertilization every 5 days at 31.38 kg·ha⁻¹ (T4) significantly increased soluble sugar and soluble solids content in tomato fruits while decreasing organic acid content, without significantly affecting vitamin C content or yield.”

✓ located verbatim in the source · abstract, characters 613–869 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

T4 without significantly affecting yield compared with control.

Treatment
fertilization every 5 days at 31.38 kg·ha⁻¹e0
Outcome
yielde0
Direction
without significantly affectinge0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 107–113 · show in text ↑
e0

“Compared with the control, fertilization every 5 days at 31.38 kg·ha⁻¹ (T4) significantly increased soluble sugar and soluble solids content in tomato fruits while decreasing organic acid content, without significantly affecting vitamin C content or yield.”

✓ located verbatim in the source · abstract, characters 613–869 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Five analytical methods identified T4 as the optimal treatment.

Outcome
superior overall performancee0
Direction
superiore0
Comparator
T4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 107–113 · show in text ↑
e0

“Comprehensive evaluation using five analytical methods-principal component analysis (PCA), VIKOR method, TOPSIS analysis, membership function analysis, and grey relational analysis-identified T4 as the optimal treatment demonstrating superior overall performance.”

✓ located verbatim in the source · abstract, characters 870–1133 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.