Paper · 2026 · BMC Plant Biology

Unraveling triacontanol impact in combating salt stress via enhancing growth, productivity, and physiological performance of wheat plant

Mervat S. Sadak

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claims
11
verbatim quotes
0
citations
2
research areas
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Open access · cc-by

Abstract

Abstract Background Recently, the potential benefits of using triacontanol as a foliar treatment to mitigate the negative effects of salt on various crops have increased. Results Salt-stressed wheat seedlings accumulated higher levels of phenols, hydrogen peroxide (H2O2), lipid peroxidation (MDA), osmolytes (proline, free amino acids and total soluble sugars TSS), and improved some antioxidant enzyme activities (catalase CAT, superoxide dismutase SOD, and peroxidase POD) compared with control plants. Meanwhile, salinity stress significantly decreased photosynthetic pigments, indole acetic acid (IAA) and nitrate reductase (NR) enzyme. All these alterations negatively affected growth characters and yield attributes in terms of shoot and spike length, shoot and spike weight/plant, grain weight/plant, and 1000 grains weight, as well as total carbohydrates of yielded grains. Meanwhile, triacontol treatments (25, 50, and 75 µM) lessened the reduced impact of salt stress on wheat growth and yield, moreover, treatment of triacontanol with 75 μM greatly enhanced the growth characteristics and yield attributes of wheat plants. Also, treatment with 75 μM triacontanol followed by 50 and 25 μM triacontanol resulted in improvements in photosynthetic pigments, IAA, greater phenols, TSS, proline, free amino acids, CAT, POX, SOD. While, H2O2 and MDA contents were decreased significantly in wheat plants treated with triacontanol, the highest decreases were obtained by 75 μM triacontanol foliar treatment. Conclusions Our findings highlight the potential role of TRIA in mitigating the reduced impact of salinity stress and draw attention to the necessity of more study to fully comprehend the underlying mechanisms and investigate their usefulness in agricultural practices.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress increased phenols, peroxide, MDA, osmolytes and antioxidant enzyme activities.

Treatment
Salt-stressede0
Outcome
phenols, hydrogen peroxide (H2O2), lipid peroxidation (MDA)e0
Direction
highere0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt-stressed wheat seedlings accumulated higher levels of phenols, hydrogen peroxide (H2O2), lipid peroxidation (MDA), osmolytes (proline, free amino acids and total soluble sugars TSS), and improved some antioxidant enzyme activities (catalase CAT, superoxide dismutase SOD, and peroxidase POD) compared with control plants”

✓ located verbatim in the source · abstract, characters 179–504 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased pigments, IAA and nitrate reductase.

Treatment
salinity stresse0
Outcome
photosynthetic pigments, indole acetic acid (IAA) and nitrate reductase (NR) enzymee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity stress significantly decreased photosynthetic pigments, indole acetic acid (IAA) and nitrate reductase (NR) enzyme”

✓ located verbatim in the source · abstract, characters 517–640 · show in text ↑
t0

“wheat plant”

✓ located verbatim in the source · title, characters 125–136 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-related changes reduced wheat growth and yield attributes and grain carbohydrates.

Treatment
salinity stresse1
Outcome
growth characters and yield attributese0
Direction
negatively affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All these alterations negatively affected growth characters and yield attributes in terms of shoot and spike length, shoot and spike weight/plant, grain weight/plant, and 1000 grains weight, as well as total carbohydrates of yielded grains”

✓ located verbatim in the source · abstract, characters 642–881 · show in text ↑
t0

“wheat plant”

✓ located verbatim in the source · title, characters 125–136 · show in text ↑
e1

“salinity stress significantly decreased photosynthetic pigments, indole acetic acid (IAA) and nitrate reductase (NR) enzyme”

✓ located verbatim in the source · abstract, characters 517–640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Triacontanol at 25, 50 and 75 µM lessened salt effects on wheat growth and yield.

Treatment
triacontol treatments (25, 50, and 75 µM)e0
Outcome
wheat growth and yielde0
Direction
lessenede0
Comparator
salt stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“triacontol treatments (25, 50, and 75 µM) lessened the reduced impact of salt stress on wheat growth and yield”

✓ located verbatim in the source · abstract, characters 894–1004 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Triacontanol at 75 μM greatly enhanced wheat growth and yield attributes.

Treatment
triacontanol with 75 μMe0
Outcome
growth characteristics and yield attributese0
Direction
greatly enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“treatment of triacontanol with 75 μM greatly enhanced the growth characteristics and yield attributes of wheat plants”

✓ located verbatim in the source · abstract, characters 1016–1133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Triacontanol improved pigments, IAA, phenols, osmolytes and antioxidant enzymes, most at 75 μM.

Treatment
75 μM triacontanole0
Outcome
photosynthetic pigments, IAAe0
Direction
improvementse0
Comparator
50 and 25 μM triacontanole0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“treatment with 75 μM triacontanol followed by 50 and 25 μM triacontanol resulted in improvements in photosynthetic pigments, IAA, greater phenols, TSS, proline, free amino acids, CAT, POX, SOD”

✓ located verbatim in the source · abstract, characters 1141–1333 · show in text ↑
t0

“wheat plant”

✓ located verbatim in the source · title, characters 125–136 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Triacontanol significantly decreased H2O2 and MDA, most at 75 μM.

Treatment
triacontanole0
Outcome
H2O2 and MDA contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“H2O2 and MDA contents were decreased significantly in wheat plants treated with triacontanol, the highest decreases were obtained by 75 μM triacontanol foliar treatment”

✓ located verbatim in the source · abstract, characters 1342–1510 · show in text ↑

salinity · physiology: enzyme activity · Triticum aestivum (wheat)Positive and negative results

15 papers: 2 positive, 13 negative or no effect

12 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

11 papers more in this group

See all 15 papers →

salinity · physiology: oxidative · Triticum aestivum (wheat)Positive and negative results

83 papers: 10 positive, 73 negative or no effect

72 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. negative
  3. positive

79 papers more in this group

See all 83 papers →

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. positive
  2. positive
  3. positive

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.