Paper · 2026 · Journal of the Science of Food and Agriculture

Sustainable enhancement of apricot ( Prunus armeniaca L.) yield, quality through foliar application of potassium silicate and glycine

Muhammad Amir; Syed Tanveer Shah; Aftab Jamal; et al.

15
claims
31
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

Abstract BACKGROUND Apricot ( Prunus armeniaca L.) is a nutritionally valuable subtropical fruit with high economic importance; however, being highly perishable limits its marketability and profitability. Sustainable preharvest management strategies are essential to enhance fruit quality and resilience to environmental stress. Therefore, a research study was conducted for two consecutive years (2022–2023) using a 4 × 4 factorial randomized complete block design. Apricot fruit trees were applied with four potassium silicate (PS) concentrations (0, 1, 3, and 5 mL L −1 ) and four glycine treatments (0, 400, 600, and 800 mg L −1 ), at the fruit set and pit hardening stages. RESULTS Results showed that moderate PS at 3 mL L −1 with 600–800 mg L −1 glycine significantly improved fruit weight (78%), volume (55%), and yield per plant − (32.8 kg; a 64% increase over the control), while reducing the number of fruits per kilogram by 13%, indicating larger average fruit size. Preharvest decay was reduced by approximately 60%, alongside improvements in firmness (by 100%) over the control, total soluble solids (TSS; 16–19%), TSS–acid ratio (64%), juice pH (0.65 units), and sugar accumulation, compared with control treatment. Antioxidant activity increased by 37%, flavonoids by 51%, proline by 116%, and catalase and peroxidase activities by 22%. Principal component analysis identified 3 mL L −1 PS with 600 mg L −1 glycine as the most effective combination. CONCLUSION These findings demonstrate that the synergistic preharvest application of PS and glycine has enhanced apricot yield, fruit quality, and storability, offering an eco‐friendly alternative to conventional chemical treatments. © 2026 Society of Chemical Industry.

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Claims 15

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined treatment improved fruit weight by 78%.

Taxon
apricotPrunus armeniacat0
Treatment
PS at 3 mL L −1 with 600–800 mg L −1 glycinee0
Outcome
fruit weighte0
Direction
improvede0
Value
78%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“moderate PS at 3 mL L −1 with 600–800 mg L −1 glycine significantly improved fruit weight (78%), volume (55%), and yield per plant − (32.8 kg; a 64% increase over the control)”

✓ located verbatim in the source · abstract, characters 707–882 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined treatment improved fruit volume by 55%.

Taxon
apricotPrunus armeniacat0
Treatment
PS at 3 mL L −1 with 600–800 mg L −1 glycinee0
Outcome
volumee0
Direction
improvede0
Value
55%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“moderate PS at 3 mL L −1 with 600–800 mg L −1 glycine significantly improved fruit weight (78%), volume (55%), and yield per plant − (32.8 kg; a 64% increase over the control)”

✓ located verbatim in the source · abstract, characters 707–882 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined treatment raised yield per plant by 64% to 32.8 kg.

Taxon
apricotPrunus armeniacat0
Treatment
PS at 3 mL L −1 with 600–800 mg L −1 glycinee0
Outcome
yield per plante0
Direction
increasee0
Value
32.8 kg; a 64% increasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“moderate PS at 3 mL L −1 with 600–800 mg L −1 glycine significantly improved fruit weight (78%), volume (55%), and yield per plant − (32.8 kg; a 64% increase over the control)”

✓ located verbatim in the source · abstract, characters 707–882 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined treatment reduced fruits per kilogram by 13%.

Taxon
apricotPrunus armeniacat0
Treatment
PS at 3 mL L −1 with 600–800 mg L −1 glycinee1
Outcome
number of fruits per kilograme0
Direction
reducinge0
Value
13%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reducing the number of fruits per kilogram by 13%”

✓ located verbatim in the source · abstract, characters 890–939 · show in text ↑
e1

“PS at 3 mL L −1 with 600–800 mg L −1 glycine”

✓ located verbatim in the source · abstract, characters 716–760 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preharvest decay declined by approximately 60%.

Taxon
apricotPrunus armeniacat0
Outcome
Preharvest decaye0
Direction
reducede0
Value
approximately 60%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Preharvest decay was reduced by approximately 60%”

✓ located verbatim in the source · abstract, characters 979–1028 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit firmness improved by 100% over control.

Taxon
apricotPrunus armeniacat0
Outcome
firmnesse0
Direction
improvementse0
Value
100%e0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“improvements in firmness (by 100%) over the control”

✓ located verbatim in the source · abstract, characters 1040–1091 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total soluble solids improved by 16–19%.

Taxon
apricotPrunus armeniacat0
Outcome
total soluble solidse0
Value
16–19%e0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“total soluble solids (TSS; 16–19%)”

✓ located verbatim in the source · abstract, characters 1093–1127 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TSS–acid ratio improved by 64%.

Taxon
apricotPrunus armeniacat0
Outcome
TSS–acid ratioe0
Value
64%e0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TSS–acid ratio (64%)”

✓ located verbatim in the source · abstract, characters 1129–1149 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Juice pH improved by 0.65 units.

Taxon
apricotPrunus armeniacat0
Outcome
juice pHe0
Value
0.65 unitse0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“juice pH (0.65 units)”

✓ located verbatim in the source · abstract, characters 1151–1172 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sugar accumulation improved relative to control.

Taxon
apricotPrunus armeniacat0
Outcome
sugar accumulatione0
Comparator
control treatmente0

Not reportedTreatmentDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“sugar accumulation, compared with control treatment”

✓ located verbatim in the source · abstract, characters 1178–1229 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant activity increased by 37%.

Taxon
apricotPrunus armeniacat0
Outcome
Antioxidant activitye0
Direction
increasede0
Value
37%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Antioxidant activity increased by 37%”

✓ located verbatim in the source · abstract, characters 1231–1268 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Flavonoids increased by 51%.

Taxon
apricotPrunus armeniacat0
Outcome
flavonoidse0
Value
51%e0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“flavonoids by 51%”

✓ located verbatim in the source · abstract, characters 1270–1287 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline increased by 116%.

Taxon
apricotPrunus armeniacat0
Outcome
prolinee0
Value
116%e0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“proline by 116%”

✓ located verbatim in the source · abstract, characters 1289–1304 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Catalase and peroxidase activities increased by 22%.

Taxon
apricotPrunus armeniacat0
Outcome
catalase and peroxidase activitiese0
Value
22%e0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“catalase and peroxidase activities by 22%”

✓ located verbatim in the source · abstract, characters 1310–1351 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

PCA identified 3 mL L −1 PS with 600 mg L −1 glycine as most effective.

Taxon
apricotPrunus armeniacat0
Treatment
3 mL L −1 PS with 600 mg L −1 glycinee0
Outcome
most effective combinatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Principal component analysis identified 3 mL L −1 PS with 600 mg L −1 glycine as the most effective combination.”

✓ located verbatim in the source · abstract, characters 1353–1465 · show in text ↑
t0

“apricot”

✓ located verbatim in the source · title, characters 27–34 · show in text ↑

potassium · growth · Prunus armeniaca (apricot)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

potassium · yield · Prunus armeniaca (apricot)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.