Abstract
Potatoes intended for chip production must meet strict quality requirements. The objective of the study was to determine the optimal cultivation approach most favorable for chip potato cultivars (Beo, Picus, Pirol) through the application of various agronomic treatments, including a biostimulant and a fungicide. In the fresh tuber mass, the following components were determined: dry matter, starch, total and reducing sugars, as well as carotenoid and chlorophyll pigments. The chips were evaluated in terms of organoleptic traits: color, taste, aroma and consistency. All analyses were carried out directly after harvest and after 6 months of storage under constant temperature (8 °C) and relative air humidity (95%). In general, all experimental factors had a significant effect on the parameters studied. The potato cultivars differed significantly in the chemical composition of their tubers. The cultivar ‘Beo’ was characterized by the highest dry matter and starch content and, at the same time, the lowest content of total and reducing sugars (respectively, : 23.9%, 18.4%, 5.77 g kg−1 f.m., 459 mg kg−1 f.m.). The cultivar ‘Pirol’, on the other hand, contained the highest amounts of carotenoid and chlorophyll pigments (a, b and total): 10.31, 1.87, 0.927, 2.80 mg kg−1 f.m., respectively. The preparations Moncut 460 SC (MC) and Supporter® (SP) used in potato production showed a positive effect on the chemical composition of the cultivars studied. It was demonstrated that the combined use of both agents proved to be the most beneficial in this regard. The chips produced were characterized by high overall quality, averaging 4.6 points after harvest and 4.5 points after storage, fully meeting the standards required for this type of product. Chips fried from the tubers of the ‘Beo’ cultivar received the highest organoleptic scores: color—4.9, consistency—4.6, and taste—4.6 points. Regardless of the experimental factors, the chips were characterized by a very good aroma (5.0 points). The studies conducted generally demonstrated a positive effect of the potato seed treatments used in cultivation on the individual quality traits of the chips. The combined application of the preparations (MC and SP) generally had a significantly positive effect on the organoleptic characteristics of the chips. After long-term storage, the quality of tubers and chips slightly decreased overall, which indicates that appropriate conditions were maintained throughout the storage period and that proper handling of the tubers immediately after harvest was ensured.
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Claims 18
Claim · model-written summary
Potato cultivars differed significantly in the chemical composition of their tubers.
- Taxon
- potato
Solanum tuberosume0 - Material
- potato cultivarse1
- Outcome
- chemical composition of their tuberse1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The potato cultivars differed significantly in the chemical composition of their tubers”
Claim · model-written summary
Cultivar Beo had the highest dry matter content of the tested potato cultivars.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The cultivar ‘Beo’ was characterized by the highest dry matter and starch content and, at the same time, the lowest content of total and reducing sugars (respectively, : 23.9%, 18.4%, 5.77 g kg−1 f.m., 459 mg kg−1 f.m.)”
Claim · model-written summary
Cultivar Beo had the highest starch content of the tested potato cultivars.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The cultivar ‘Beo’ was characterized by the highest dry matter and starch content and, at the same time, the lowest content of total and reducing sugars (respectively, : 23.9%, 18.4%, 5.77 g kg−1 f.m., 459 mg kg−1 f.m.)”
Claim · model-written summary
Cultivar Beo had the lowest total sugar content of the tested potato cultivars.
- Taxon
- potatoSolanum tuberosume0
- Material
- Beoe1
- Outcome
- content of total and reducing sugarse1
- Direction
- loweste1
- Value
- 5.77 g kg−1 f.m.e1
- Qualifier
- totale1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The cultivar ‘Beo’ was characterized by the highest dry matter and starch content and, at the same time, the lowest content of total and reducing sugars (respectively, : 23.9%, 18.4%, 5.77 g kg−1 f.m., 459 mg kg−1 f.m.)”
Claim · model-written summary
Cultivar Beo had the lowest reducing sugar content of the tested potato cultivars.
- Taxon
- potatoSolanum tuberosume0
- Material
- Beoe1
- Outcome
- content of total and reducing sugarse1
- Direction
- loweste1
- Value
- 459 mg kg−1 f.m.e1
- Qualifier
- reducinge1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The cultivar ‘Beo’ was characterized by the highest dry matter and starch content and, at the same time, the lowest content of total and reducing sugars (respectively, : 23.9%, 18.4%, 5.77 g kg−1 f.m., 459 mg kg−1 f.m.)”
Claim · model-written summary
Cultivar Pirol had the highest carotenoid pigment content of the tested potato cultivars.
- Taxon
- potatoSolanum tuberosume0
- Material
- Pirole1
- Outcome
- carotenoid and chlorophyll pigmentse1
- Direction
- highest amountse1
- Value
- 10.31e1
- Qualifier
- carotenoide1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The cultivar ‘Pirol’, on the other hand, contained the highest amounts of carotenoid and chlorophyll pigments (a, b and total): 10.31, 1.87, 0.927, 2.80 mg kg−1 f.m., respectively”
Claim · model-written summary
Cultivar Pirol had the highest chlorophyll a content of the tested potato cultivars.
- Taxon
- potatoSolanum tuberosume0
- Material
- Pirole1
- Outcome
- carotenoid and chlorophyll pigmentse1
- Direction
- highest amountse1
- Value
- 1.87e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The cultivar ‘Pirol’, on the other hand, contained the highest amounts of carotenoid and chlorophyll pigments (a, b and total): 10.31, 1.87, 0.927, 2.80 mg kg−1 f.m., respectively”
Claim · model-written summary
Cultivar Pirol had the highest chlorophyll b content of the tested potato cultivars.
- Taxon
- potatoSolanum tuberosume0
- Material
- Pirole1
- Outcome
- carotenoid and chlorophyll pigmentse1
- Direction
- highest amountse1
- Value
- 0.927e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The cultivar ‘Pirol’, on the other hand, contained the highest amounts of carotenoid and chlorophyll pigments (a, b and total): 10.31, 1.87, 0.927, 2.80 mg kg−1 f.m., respectively”
Claim · model-written summary
Cultivar Pirol had the highest total chlorophyll content of the tested potato cultivars.
- Taxon
- potatoSolanum tuberosume0
- Material
- Pirole1
- Outcome
- carotenoid and chlorophyll pigmentse1
- Direction
- highest amountse1
- Value
- 2.80e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The cultivar ‘Pirol’, on the other hand, contained the highest amounts of carotenoid and chlorophyll pigments (a, b and total): 10.31, 1.87, 0.927, 2.80 mg kg−1 f.m., respectively”
Claim · model-written summary
Seed treatment with Moncut 460 SC and Supporter had a positive effect on the chemical composition of the potato cultivars.
- Taxon
- potatoSolanum tuberosume0
- Treatment
- Moncut 460 SC (MC) and Supporter® (SP)e1
- Outcome
- chemical composition of the cultivars studiede1
- Direction
- positive effecte1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The preparations Moncut 460 SC (MC) and Supporter® (SP) used in potato production showed a positive effect on the chemical composition of the cultivars studied”
Claim · model-written summary
Combined use of both seed treatment agents was the most beneficial for tuber chemical composition.
- Taxon
- potatoSolanum tuberosume0
- Treatment
- combined use of both agentse1
- Outcome
- chemical composition of the cultivars studiede1
- Direction
- most beneficiale1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The preparations Moncut 460 SC (MC) and Supporter® (SP) used in potato production showed a positive effect on the chemical composition of the cultivars studied. It was demonstrated that the combined use of both agents proved to be the most beneficial in this regard”
Claim · model-written summary
Chips from the harvested tubers averaged 4.6 points for overall quality.
- Taxon
- potatoSolanum tuberosume0
- Outcome
- overall qualitye1
- Value
- 4.6 pointse1
- Qualifier
- after harveste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The chips produced were characterized by high overall quality, averaging 4.6 points after harvest and 4.5 points after storage, fully meeting the standards required for this type of product”
Claim · model-written summary
Chips from stored tubers averaged 4.5 points for overall quality.
- Taxon
- potatoSolanum tuberosume0
- Outcome
- overall qualitye1
- Value
- 4.5 pointse1
- Qualifier
- after storagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“The chips produced were characterized by high overall quality, averaging 4.6 points after harvest and 4.5 points after storage, fully meeting the standards required for this type of product”
Claim · model-written summary
Cultivar Beo chips scored highest for color, with 4.9 points.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“Chips fried from the tubers of the ‘Beo’ cultivar received the highest organoleptic scores: color—4.9, consistency—4.6, and taste—4.6 points”
Claim · model-written summary
Cultivar Beo chips scored highest for consistency, with 4.6 points.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“Chips fried from the tubers of the ‘Beo’ cultivar received the highest organoleptic scores: color—4.9, consistency—4.6, and taste—4.6 points”
Claim · model-written summary
Cultivar Beo chips scored highest for taste, with 4.6 points.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“Chips fried from the tubers of the ‘Beo’ cultivar received the highest organoleptic scores: color—4.9, consistency—4.6, and taste—4.6 points”
Claim · model-written summary
Chips had a very good aroma, with 5.0 points regardless of experimental factors.
- Taxon
- potatoSolanum tuberosume0
- Outcome
- aromae1
- Value
- 5.0 pointse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“Regardless of the experimental factors, the chips were characterized by a very good aroma (5.0 points)”
Claim · model-written summary
Long-term storage slightly decreased the quality of tubers and chips overall.
- Taxon
- potatoSolanum tuberosume0
- Treatment
- long-term storagee1
- Outcome
- quality of tubers and chipse1
- Direction
- slightly decreasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“chip potato cultivars (Beo, Picus, Pirol)”
e1“After long-term storage, the quality of tubers and chips slightly decreased overall”
The same questions in other papers
storage · quality: general · Solanum tuberosum (potato)Positive and negative results
2 papers in the same direction as this paper · 6 in the opposite direction
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.