Paper · 2026 · Plants

Tolerance and Antioxidant Activity of Watermelon Cultivars Pre-Treated with Stress Attenuators and Subjected to Water Deficit

Moadir de Sousa Leite; Salvador Barros Torres; Clarisse Pereira Benedito; et al.

9
claims
19
verbatim quotes
2
citations
1
research areas
✓
Open access · cc-by

Abstract

This study aimed to evaluate the effect of stress attenuators on the tolerance and antioxidant activity of watermelon cultivars under water deficit. The experiment was conducted in two stages, Stage I corresponding to water deficit levels (N1 = 0; N2 = −0.1; N3 = −0.2 MPa) and six watermelon cultivars. Stage II comprises two cultivars selected in Stage I (one sensitive and one tolerant) and the combination of water restriction with attenuators (T1 = 0.0 MPa (control), T2 = −0.2 MPa (water deficit), T3 = −0.2 MPa + hydropriming, T4 = −0.2 MPa + gibberellic acid, T5 = −0.2 MPa + salicylic acid, and T6 = −0.2 MPa + hydrogen peroxide). The concentration and exposure times of the attenuators were determined through preliminary tests. In Stage I, physiological and biochemical analyses were performed. In Stage II, in addition to these tests, hydrogen peroxide content, malondialdehyde levels, and the activity of superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) were assessed. Water deficit impaired germination and seedling vigor of watermelon, with Crimson Sweet, Omaru, Charleston Gray, and Congo being the most sensitive cultivars, while Fairfax was the most tolerant. For Crimson Sweet, pre-germination treatments reduced oxidative stress and enhanced tolerance by stimulating antioxidant enzyme activity, with GA and H2O2 providing the most effective results. For Fairfax, greater tolerance was associated with osmotic adjustment through the accumulation of compatible solutes, a mechanism further enhanced by the use of attenuators.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit impaired watermelon germination and seedling vigor.

Taxon
watermelonCitrullus lanatuse0
Treatment
Water deficite0
Outcome
germination and seedling vigore0
Direction
impairede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Water deficit impaired germination and seedling vigor of watermelon”

✓ located verbatim in the source · abstract, characters 1008–1075 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Crimson Sweet, Omaru, Charleston Gray and Congo were the most sensitive watermelon cultivars under water deficit.

Taxon
WatermelonCitrullus lanatust0
Material
Crimson Sweet, Omaru, Charleston Gray, and Congoe0
Outcome
most sensitive cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“with Crimson Sweet, Omaru, Charleston Gray, and Congo being the most sensitive cultivars”

✓ located verbatim in the source · abstract, characters 1077–1165 · show in text ↑
t0

“Watermelon Cultivars”

✓ located verbatim in the source · title, characters 38–58 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fairfax was the most tolerant watermelon cultivar under water deficit.

Taxon
WatermelonCitrullus lanatust0
Material
Fairfaxe0
Outcome
most tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“while Fairfax was the most tolerant”

✓ located verbatim in the source · abstract, characters 1167–1202 · show in text ↑
t0

“Watermelon Cultivars”

✓ located verbatim in the source · title, characters 38–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pregermination treatments reduced oxidative stress in Crimson Sweet.

Taxon
WatermelonCitrullus lanatust0
Material
Crimson Sweete0
Treatment
pre-germination treatmentse0
Outcome
oxidative stresse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“For Crimson Sweet, pre-germination treatments reduced oxidative stress”

✓ located verbatim in the source · abstract, characters 1204–1274 · show in text ↑
t0

“Watermelon Cultivars”

✓ located verbatim in the source · title, characters 38–58 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Pregermination treatments enhanced Crimson Sweet tolerance by stimulating antioxidant enzyme activity.

Taxon
WatermelonCitrullus lanatust0
Material
Crimson Sweete0
Treatment
pre-germination treatmentse0
Outcome
tolerancee0
Direction
enhancede0
Qualifier
stimulating antioxidant enzyme activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“For Crimson Sweet, pre-germination treatments reduced oxidative stress and enhanced tolerance by stimulating antioxidant enzyme activity”

✓ located verbatim in the source · abstract, characters 1204–1340 · show in text ↑
t0

“Watermelon Cultivars”

✓ located verbatim in the source · title, characters 38–58 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

GA gave among the most effective results for Crimson Sweet tolerance.

Taxon
WatermelonCitrullus lanatust0
Material
Crimson Sweete1
Treatment
GAe0
Outcome
most effective resultse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“with GA and H2O2 providing the most effective results”

✓ located verbatim in the source · abstract, characters 1342–1395 · show in text ↑
e1

“For Crimson Sweet”

✓ located verbatim in the source · abstract, characters 1204–1221 · show in text ↑
t0

“Watermelon Cultivars”

✓ located verbatim in the source · title, characters 38–58 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

H2O2 gave among the most effective results for Crimson Sweet tolerance.

Taxon
WatermelonCitrullus lanatust0
Material
Crimson Sweete1
Treatment
H2O2e0
Outcome
most effective resultse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“with GA and H2O2 providing the most effective results”

✓ located verbatim in the source · abstract, characters 1342–1395 · show in text ↑
e1

“For Crimson Sweet”

✓ located verbatim in the source · abstract, characters 1204–1221 · show in text ↑
t0

“Watermelon Cultivars”

✓ located verbatim in the source · title, characters 38–58 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Greater Fairfax tolerance was associated with osmotic adjustment through compatible solute accumulation.

Taxon
WatermelonCitrullus lanatust0
Material
Fairfaxe0
Outcome
greater tolerancee0
Qualifier
osmotic adjustment through the accumulation of compatible solutese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“For Fairfax, greater tolerance was associated with osmotic adjustment through the accumulation of compatible solutes”

✓ located verbatim in the source · abstract, characters 1397–1513 · show in text ↑
t0

“Watermelon Cultivars”

✓ located verbatim in the source · title, characters 38–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Attenuators further enhanced the osmotic adjustment mechanism in Fairfax.

Taxon
WatermelonCitrullus lanatust0
Treatment
attenuatorse0
Outcome
mechanisme0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“a mechanism further enhanced by the use of attenuators”

✓ located verbatim in the source · abstract, characters 1515–1569 · show in text ↑
t0

“Watermelon Cultivars”

✓ located verbatim in the source · title, characters 38–58 · show in text ↑

drought · growth · Citrullus lanatus (watermelon)Positive and negative results

10 papers: 2 positive, 8 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.