Paper · 2020 · International Journal of Agriculture and Biology

Molecular Authentication of Commercially Cultivated Coffee (Coffea spp.) in the Philippines using DNA Barcodes

Arleen C. Panaligan; Miriam D. Baltazar; Grecebio Jonathan D. Alejandro

6
claims
13
verbatim quotes
2
citations
3
research areas
✓
Open access

Abstract

Accurate identification of commercially cultivated coffee species is necessary since the cup quality may be attributed to the kind of species used. Hence, DNA barcoding was performed using nuclear ribosomal internal transcribe spacer (ITS) and maturase K (matK). Both markers had 100% amplification and sequencing success rates. Although ITS had lower resolution in Coffea species, it efficiently discriminated Coffea liberica. The matK barcode discriminated all the species. Findings revealed that matK is an efficient barcode over ITS for commercially cultivated Coffea species by generating the highest rate of both universality and discrimination power. DNA barcoding as a method of authentication will benefit the coffee industry and coffee growers for large-scale plantations.

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Claims 6

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Both ITS and matK barcode markers had 100% amplification and sequencing success in Coffea spp.

Taxon
Coffea spp.Coffeat0
Outcome
amplification and sequencing success ratese1
Value
100%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Molecular Authentication of Commercially Cultivated Coffee (Coffea spp.) in the Philippines using DNA Barcodes”

✓ located verbatim in the source · title, characters 0–110 · show in text ↑
e1

“Both markers had 100% amplification and sequencing success rates”

✓ located verbatim in the source · abstract, characters 263–327 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

ITS had lower resolution than matK in Coffea species.

Taxon
Coffea spp.Coffeat0
Gene
ITSe2
Outcome
resolutione2
Direction
lowere2
Comparator
matKe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Molecular Authentication of Commercially Cultivated Coffee (Coffea spp.) in the Philippines using DNA Barcodes”

✓ located verbatim in the source · title, characters 0–110 · show in text ↑
e2

“Although ITS had lower resolution in Coffea species”

✓ located verbatim in the source · abstract, characters 329–380 · show in text ↑
e5

“matK is an efficient barcode over ITS for commercially cultivated Coffea species by generating the highest rate of both universality and discrimination power”

✓ located verbatim in the source · abstract, characters 499–656 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

ITS efficiently discriminated Coffea liberica.

Taxon
Coffea libericaCoffea libericae3
Gene
ITSe2
Outcome
efficiently discriminatede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea liberica
Coffea liberica · TaxonDXLINH · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Although ITS had lower resolution in Coffea species”

✓ located verbatim in the source · abstract, characters 329–380 · show in text ↑
e3

“it efficiently discriminated Coffea liberica”

✓ located verbatim in the source · abstract, characters 382–426 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The matK barcode discriminated all the Coffea species examined.

Taxon
Coffea spp.Coffeat0
Gene
matKe4
Outcome
discriminatede4
Value
all the speciese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Molecular Authentication of Commercially Cultivated Coffee (Coffea spp.) in the Philippines using DNA Barcodes”

✓ located verbatim in the source · title, characters 0–110 · show in text ↑
e4

“The matK barcode discriminated all the species”

✓ located verbatim in the source · abstract, characters 428–474 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

matK had the highest universality and discrimination power of the two barcodes, compared with ITS.

Taxon
Coffea spp.Coffeat0
Gene
matKe5
Outcome
universality and discrimination powere5
Direction
higheste5
Comparator
ITSe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Molecular Authentication of Commercially Cultivated Coffee (Coffea spp.) in the Philippines using DNA Barcodes”

✓ located verbatim in the source · title, characters 0–110 · show in text ↑
e5

“matK is an efficient barcode over ITS for commercially cultivated Coffea species by generating the highest rate of both universality and discrimination power”

✓ located verbatim in the source · abstract, characters 499–656 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors state that DNA barcoding as an authentication method will benefit the coffee industry and growers.

Taxon
Coffea spp.Coffeat0
Outcome
DNA barcoding as a method of authenticatione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Molecular Authentication of Commercially Cultivated Coffee (Coffea spp.) in the Philippines using DNA Barcodes”

✓ located verbatim in the source · title, characters 0–110 · show in text ↑
e6

“DNA barcoding as a method of authentication will benefit the coffee industry and coffee growers for large-scale plantations”

✓ located verbatim in the source · abstract, characters 658–781 · show in text ↑