Abstract
Potassium (K) is crucial for rice yield and quality, but continuous yield increase reduces protein content, challenging the balance between high yield and quality. This study analysed 3 178 case studies (1994–2024) on K management impacts on rice yield, grain protein, and amylose content, evaluating effects of K fertiliser rates, base-topdressing ratios, planting regions, and soil properties. The results showed that K application significantly increased rice yield, protein content and amylose content by 11.6, 2.0 and 1.0%, respectively. Importantly, we identified targeted K fertilisation strategies tailored to different quality goals: optimising for eating quality, nutritional quality, or synergistic improvement of yield and comprehensive quality. This study provides a scientific basis for precision K management to help growers balance rice yield with specific quality needs.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Potassium application increased rice yield by 11.6%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“K application significantly increased rice yield, protein content and amylose content by 11.6, 2.0 and 1.0%, respectively”
Claim · model-written summary
Potassium application increased rice protein content by 2.0%.
- Taxon
- rice
Oryza sativae0
- Treatment
- K applicatione0
- Outcome
- protein contente0
- Direction
- increasede0
- Value
- 2.0e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“K application significantly increased rice yield, protein content and amylose content by 11.6, 2.0 and 1.0%, respectively”
Claim · model-written summary
Potassium application increased rice amylose content by 1.0%.
- Taxon
- rice
Oryza sativae0
- Treatment
- K applicatione0
- Outcome
- amylose contente0
- Direction
- increasede0
- Value
- 1.0%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“K application significantly increased rice yield, protein content and amylose content by 11.6, 2.0 and 1.0%, respectively”
Claim · model-written summary
The authors identified potassium fertilization strategies for different rice quality goals.
- Taxon
- rice
Oryza sativat0
- Outcome
- targeted K fertilisation strategies tailored to different quality goalse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“we identified targeted K fertilisation strategies tailored to different quality goals: optimising for eating quality, nutritional quality, or synergistic improvement of yield and comprehensive quality”
t0“rice”
The same questions in other papers
potassium · quality: sugar starch · Oryza sativa (rice)Results differ
7 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
5 papers more in this group
See all 9 papers →potassium · quality: protein · Oryza sativa (rice)Results differ
12 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
11 papers more in this group
See all 15 papers →potassium · yield · Oryza sativa (rice)Positive and negative results
343 papers in the same direction as this paper · 34 in the opposite direction · 5 reporting no difference from an alternative
- positive
- no effect
- negative
379 papers more in this group
See all 383 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.