Paper · 1993 · Egyptian Journal of Agricultural Research

EFFECT OF SHADING ON VEGETATIVE GROWTH, FLOWERING AND FRUIT CHARACTERS OF MANGOES

MEKHAEIL B. BASTAWROS

10
claims
25
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

Results of experiments conducted on Langra mango trees during the seasons of 1988/1989 and 1989/1990 revealed that Shading caused considerable reduction in vegetative growth, flowering percent­age, final fruit retention, and delayed ripehing date from 7-10 days. However, it increased fruit T.T.S. Shading also decreased mature fruit number perpanicle and acidity of fruit juice. Also shading increased the percentage of leaf water content accompanied with a remarkable de­crease in the osmotic pressure of the leaf sap, during the period of flow­er bud formation. Total indoles increased by shading. However, total phenols and phenols/Indoles ratio decreased in the terminal buds during the same period.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading considerably reduced vegetative growth and flowering percentage of Langra mango trees.

Taxon
mangoesMangifera indicat0
Treatment
Shadinge0
Outcome
vegetative growth, floweringe0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shading caused considerable reduction in vegetative growth, flowering”

✓ located verbatim in the source · abstract, characters 115–184 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading reduced final fruit retention in mango.

Taxon
mangoesMangifera indicat0
Treatment
Shadinge0
Outcome
final fruit retentione1
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shading caused considerable reduction in vegetative growth”

✓ located verbatim in the source · abstract, characters 115–173 · show in text ↑
e1

“final fruit retention”

✓ located verbatim in the source · abstract, characters 198–219 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading delayed the ripening date of mango fruit by 7-10 days.

Taxon
mangoesMangifera indicat0
Treatment
Shadinge0
Outcome
ripehing datee1
Direction
delayede1
Value
7-10 dayse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shading caused considerable reduction in vegetative growth”

✓ located verbatim in the source · abstract, characters 115–173 · show in text ↑
e1

“delayed ripehing date from 7-10 days”

✓ located verbatim in the source · abstract, characters 225–261 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shading increased fruit total soluble solids (T.T.S.) in mango.

Taxon
mangoesMangifera indicat0
Treatment
Shadinge0
Outcome
fruit T.T.S.e1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shading caused considerable reduction in vegetative growth”

✓ located verbatim in the source · abstract, characters 115–173 · show in text ↑
e1

“it increased fruit T.T.S.”

✓ located verbatim in the source · abstract, characters 272–297 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading decreased the number of mature fruit per panicle in mango.

Taxon
mangoesMangifera indicat0
Treatment
Shadinge0
Outcome
mature fruit number perpaniclee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shading also decreased mature fruit number perpanicle and acidity of fruit juice”

✓ located verbatim in the source · abstract, characters 298–378 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading decreased the acidity of fruit juice in mango.

Taxon
mangoesMangifera indicat0
Treatment
Shadinge0
Outcome
acidity of fruit juicee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shading also decreased mature fruit number perpanicle and acidity of fruit juice”

✓ located verbatim in the source · abstract, characters 298–378 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading increased the percentage of leaf water content in mango.

Taxon
mangoesMangifera indicat0
Treatment
shadinge0
Outcome
leaf water contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Also shading increased the percentage of leaf water content”

✓ located verbatim in the source · abstract, characters 380–439 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading was accompanied by a remarkable decrease in the osmotic pressure of the leaf sap of mango.

Taxon
mangoesMangifera indicat0
Treatment
shadinge0
Outcome
osmotic pressure of the leaf sape1
Direction
decreaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Also shading increased the percentage of leaf water content”

✓ located verbatim in the source · abstract, characters 380–439 · show in text ↑
e1

“osmotic pressure of the leaf sap”

✓ located verbatim in the source · abstract, characters 487–519 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading increased total indoles in mango.

Taxon
mangoesMangifera indicat0
Treatment
shadinge0
Outcome
Total indolese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total indoles increased by shading”

✓ located verbatim in the source · abstract, characters 565–599 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading decreased total phenols and the phenols/indoles ratio in the terminal buds of mango.

Taxon
mangoesMangifera indicat0
Organ / stage
terminal budse1
Treatment
shadinge0
Outcome
total phenols and phenols/Indoles ratioe1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total indoles increased by shading”

✓ located verbatim in the source · abstract, characters 565–599 · show in text ↑
e1

“total phenols and phenols/Indoles ratio decreased in the terminal buds”

✓ located verbatim in the source · abstract, characters 610–680 · show in text ↑
t0

“MANGOES”

✓ located verbatim in the source · title, characters 74–81 · show in text ↑

shade · growth · Mangifera indica (mango)Results differ

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

shade · yield · Mangifera indica (mango)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

5 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.