Abstract
‘Chenab Gold’ is an emerging mango mid to late season cultivar of Pakistan and is popular among mango growers, exporters and consumers due to good fruit size and superior fruit quality characteristics. However, very little literature is available about its behavior after fruit harvest during cold storage and fruit ripening following cold storage. So, a study was executed to investigate physiological, biochemical and anti-oxidative quality changes of ‘Chenab Gold’ mango fruit during fruit ripening at shelf following cold storage. For this purpose fruit of ‘Chenab Gold’ mango was harvested at commercial maturity and stored at low temperature storage conditions (12±2 °C and 90-95% RH) for 7-, 14- and 21-days. Various fruit quality attributes were investigated during fruit ripening at shelf (25±2 ºC; RH 60-65%) following cold storage. The results revealed that irrespective to low temperature storage duration treatments, stored mango fruit exhibited significant increasing losses for fruit weight loss, titratable acidity (TA), vitamin C contents, fruit firmness, fruit shriveling and disease incidence as the fruit ripening duration progressed. However, as the fruit ripening at shelf progressed, a significant increase in fruit quality was observed including total phenolic contents (TPC), total anti-oxidative activity, carotenoids and activity of catalase (CAT) enzyme in mango fruit stored for all types of low temperature storage duration treatments. The fruit stored for 21-days under low temperature storage conditions exhibited significant higher losses in fruit quality exhibiting higher respiration rate, fruit weight loss, fruit firmness, vitamin c contents and higher fruit shriveling and disease incidence as compared to fruit stored for 7- and 14-days with increasing fruit ripening period. However, in-contrary to losses the fruit stored for 21-days exhibited higher fruit peel colour L, b*, carotenoids contents as compared to fruit stored for 7- and 14-days interval. Conclusively it is evident that ‘Chenab Gold’ stored for shorter period of duration (7- and14-days) exhibited lower quality losses, however, fruit peel colour development was more in fruit stored for longer period (21-days) under cold storage conditions.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Fruit weight loss, acidity, vitamin C, firmness, shriveling and disease incidence were reported as increasing losses during shelf ripening.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae0 - Outcome
- fruit weight loss, titratable acidity (TA), vitamin C contents, fruit firmness, fruit shriveling and disease incidencee0
- Direction
- increasing lossese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“stored mango fruit exhibited significant increasing losses for fruit weight loss, titratable acidity (TA), vitamin C contents, fruit firmness, fruit shriveling and disease incidence as the fruit ripening duration progressed”
Claim · model-written summary
TPC, antioxidative activity, carotenoids and CAT activity increased during shelf ripening.
- Taxon
- mangoMangifera indicae0
- Outcome
- total phenolic contents (TPC), total anti-oxidative activity, carotenoids and activity of catalase (CAT) enzymee0
- Direction
- increasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a significant increase in fruit quality was observed including total phenolic contents (TPC), total anti-oxidative activity, carotenoids and activity of catalase (CAT) enzyme in mango fruit”
Claim · model-written summary
After 21 days of cold storage, fruit had higher respiration, weight loss, firmness, vitamin C, shriveling and disease incidence than after shorter storage.
- Taxon
- mangoMangifera indicat0
- Treatment
- 21-days under low temperature storage conditionse0
- Outcome
- respiration rate, fruit weight loss, fruit firmness, vitamin c contents and higher fruit shriveling and disease incidencee0
- Direction
- highere0
- Comparator
- 7- and 14-dayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit stored for 21-days under low temperature storage conditions exhibited significant higher losses in fruit quality exhibiting higher respiration rate, fruit weight loss, fruit firmness, vitamin c contents and higher fruit shriveling and disease incidence as compared to fruit stored for 7- and 14-days”
t0“Mango Fruit”
Claim · model-written summary
After 21 days of storage, peel L and b* colour and carotenoids were higher than after shorter storage.
- Taxon
- MangoMangifera indicat0
- Treatment
- 21-dayse0
- Outcome
- fruit peel colour L, b*, carotenoids contentse0
- Direction
- highere0
- Comparator
- 7- and 14-dayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit stored for 21-days exhibited higher fruit peel colour L, b*, carotenoids contents as compared to fruit stored for 7- and 14-days interval”
t0“Mango Fruit”
The same questions in other papers
cold · physiology: respiration · Mangifera indica (mango)Positive and negative results
1 in the opposite direction
- positive
storage · physiology: respiration · Mangifera indica (mango)Positive and negative results
2 papers in the same direction as this paper · 18 in the opposite direction
- positive
- positive
- positive
17 papers more in this group
See all 21 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.