Paper · 2025 · European journal of ecology, biology and agriculture.

Evaluation of Genetic Response and the Impact of Tomato yellow leaf curl virus (TYLCV) Infection on Chemical and Floral Traits in Tomato Cultivars (Solanum lycopersicum)

Alhawraa Abdulyemmah Ali; Aqeel N. AL-Abedy

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verbatim quotes
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citations
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Open access · cc-by

Abstract

Tomato (Solanum lycopersicum), belonging to the Solanaceae family, is one of the most economically important crops worldwide due to its high nutritional and medicinal value. This study aimed to evaluate the response of ten tomato cultivars (MAHAVIS F1, BAHJA F1, OSCAR F1, Mercur, Balkis F1, T77, Zaha F1, TALA F1, Nermin 66, FAIRUZ F1) to Tomato yellow leaf curl virus (TYLCV) infection and to investigate its effects on selected biochemical and floral parameters. The experiments were conducted in plastic greenhouses at the Department of Plant Protection, College of Agriculture, University of Karbala, during the 2024–2025 growing season. The results revealed significant variation in infection severity among the cultivars. The FAIRUZ F1 cultivar recorded the highest infection severity (86.67%), while MAHAVIS F1 and BAHJA F1 exhibited the highest tolerance, with the lowest infection severities of 6.67% and 13.33%, respectively. Virus infection led to a significant reduction in magnesium content (0.87 mmol/L) and nitrogen content (2.29%) in infected plants compared to uninfected ones. Conversely, a significant increase in sodium (25.18 ppm) and potassium (124.04 ppm) concentrations was observed in infected plants. Additionally, the infection caused a significant decrease in floral growth indicators, with an average of 15.20 inflorescences per plant and 4.19 flowers per inflorescence in infected plants compared to uninfected ones The study concludes that TYLCV infection has a significant negative impact on the nutritional characteristics and flower development of tomato plants, with promising genetic differences in tolerance. Therefore, it is recommended to use highly tolerant cultivars such as MAHAVIS F1 and BAHJA F1 as valuable genetic resources in future breeding programs aimed at producing commercial varieties resistant to the virus.

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Claims 10

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

FAIRUZ F1 had the highest TYLCV infection severity, 86.67%.

Taxon
FAIRUZ F1e0
Material
FAIRUZ F1e0
Outcome
infection severitye0
Direction
higheste0
Value
86.67%e0

Verbatim

e0

“The FAIRUZ F1 cultivar recorded the highest infection severity (86.67%)”

✓ located verbatim in the source · abstract, characters 729–800 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

MAHAVIS F1 had the lowest TYLCV infection severity, 6.67%.

Taxon
MAHAVIS F1e0
Material
MAHAVIS F1e0
Outcome
infection severitiese0
Direction
loweste0
Value
6.67%e0

Verbatim

e0

“MAHAVIS F1 and BAHJA F1 exhibited the highest tolerance, with the lowest infection severities of 6.67% and 13.33%, respectively.”

✓ located verbatim in the source · abstract, characters 808–936 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BAHJA F1 had low TYLCV infection severity, 13.33%.

Taxon
BAHJA F1e0
Material
BAHJA F1e0
Outcome
infection severitiese0
Direction
loweste0
Value
13.33%e0

Verbatim

e0

“MAHAVIS F1 and BAHJA F1 exhibited the highest tolerance, with the lowest infection severities of 6.67% and 13.33%, respectively.”

✓ located verbatim in the source · abstract, characters 808–936 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

TYLCV infection significantly reduced magnesium content to 0.87 mmol/L relative to uninfected plants.

Taxon
plantsViridiplantaee0
Treatment
Virus infectione0
Outcome
magnesium contente0
Direction
reductione0
Value
0.87 mmol/Le0
Comparator
uninfected onese0

Verbatim

e0

“Virus infection led to a significant reduction in magnesium content (0.87 mmol/L) and nitrogen content (2.29%) in infected plants compared to uninfected ones.”

✓ located verbatim in the source · abstract, characters 937–1095 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

TYLCV infection significantly reduced nitrogen content to 2.29% relative to uninfected plants.

Taxon
plantsViridiplantaee0
Treatment
Virus infectione0
Outcome
nitrogen contente0
Direction
reductione0
Value
2.29%e0
Comparator
uninfected onese0

Verbatim

e0

“Virus infection led to a significant reduction in magnesium content (0.87 mmol/L) and nitrogen content (2.29%) in infected plants compared to uninfected ones.”

✓ located verbatim in the source · abstract, characters 937–1095 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

TYLCV infection significantly increased sodium concentration to 25.18 ppm.

Taxon
plantsViridiplantaee0
Treatment
infectede0
Outcome
sodiume0
Direction
increasee0
Value
25.18 ppme0

Not reportedComparator

Verbatim

e0

“Conversely, a significant increase in sodium (25.18 ppm) and potassium (124.04 ppm) concentrations was observed in infected plants.”

✓ located verbatim in the source · abstract, characters 1096–1227 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

TYLCV infection significantly increased potassium concentration to 124.04 ppm.

Taxon
plantsViridiplantaee0
Treatment
infectede0
Outcome
potassiume0
Direction
increasee0
Value
124.04 ppme0

Not reportedComparator

Verbatim

e0

“Conversely, a significant increase in sodium (25.18 ppm) and potassium (124.04 ppm) concentrations was observed in infected plants.”

✓ located verbatim in the source · abstract, characters 1096–1227 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

TYLCV infection significantly reduced inflorescences per plant to an average of 15.20.

Taxon
plantsViridiplantaee0
Treatment
infectione0
Outcome
inflorescences per plante0
Direction
decreasee0
Value
15.20e0
Comparator
uninfected onese0

Verbatim

e0

“the infection caused a significant decrease in floral growth indicators, with an average of 15.20 inflorescences per plant and 4.19 flowers per inflorescence in infected plants compared to uninfected ones”

✓ located verbatim in the source · abstract, characters 1242–1446 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

TYLCV infection significantly reduced flowers per inflorescence to an average of 4.19.

Taxon
plantsViridiplantaee0
Treatment
infectione0
Outcome
flowers per inflorescencee0
Direction
decreasee0
Value
4.19e0
Comparator
uninfected onese0

Verbatim

e0

“the infection caused a significant decrease in floral growth indicators, with an average of 15.20 inflorescences per plant and 4.19 flowers per inflorescence in infected plants compared to uninfected ones”

✓ located verbatim in the source · abstract, characters 1242–1446 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend MAHAVIS F1 and BAHJA F1 for breeding TYLCV resistant commercial varieties.

Taxon
cultivarse0
Material
MAHAVIS F1 and BAHJA F1e0
Outcome
use highly tolerant cultivarse0

Verbatim

e0

“it is recommended to use highly tolerant cultivars such as MAHAVIS F1 and BAHJA F1 as valuable genetic resources in future breeding programs aimed at producing commercial varieties resistant to the virus.”

✓ located verbatim in the source · abstract, characters 1658–1862 · show in text ↑

infection · nutrient: content · Viridiplantae (plants)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.