Abstract
The experiment was carried out to evaluate the effect of biocontrol agents and botanical extracts on antioxidant activity in chilli fruits. Chilli seedlings were treated individually and in combination with effective biocontrol agents and botanical extracts in field conditions i.e., applied as seedling treatment and foliar spray. Results revealed that the chilli plants applied with seedling treatment and foliar spray with T. viride + P. fluorescens + Neem + Garlic showed higher β-carotene and capsaicin content in chilli fruits in comparison to the control. Maximum β-carotene (3.56 mg ml-1) and capsaicin (2831.67µg g-1) contents were recorded in chilli fruits, respectively. These antioxidant sources are responses to disease resistance against pathogens and benefit the digestive tracts, promote a healthy heart, relieve joint pains, promote weight loss, mitigate migraine, reduce cancer risk, prevent allergies etc
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Chilli plants treated with T. viride, P. fluorescens, neem and garlic had higher beta-carotene content in fruits than the control.
Verbatim
e0“Chilli seedlings were treated individually and in combination with effective biocontrol agents and botanical extracts in field conditions”
e1“the chilli plants applied with seedling treatment and foliar spray with T. viride + P. fluorescens + Neem + Garlic showed higher β-carotene and capsaicin content in chilli fruits in comparison to the control”
Claim · model-written summary
Chilli plants treated with T. viride, P. fluorescens, neem and garlic had higher capsaicin content in fruits than the control.
Verbatim
e0“Chilli seedlings were treated individually and in combination with effective biocontrol agents and botanical extracts in field conditions”
e1“the chilli plants applied with seedling treatment and foliar spray with T. viride + P. fluorescens + Neem + Garlic showed higher β-carotene and capsaicin content in chilli fruits in comparison to the control”
Claim · model-written summary
Maximum beta-carotene content of chilli fruits was 3.56 mg ml-1.
Verbatim
e2“Maximum β-carotene (3.56 mg ml-1) and capsaicin (2831.67µg g-1) contents were recorded in chilli fruits, respectively”
Claim · model-written summary
Maximum capsaicin content of chilli fruits was 2831.67 µg g-1.
Verbatim
e2“Maximum β-carotene (3.56 mg ml-1) and capsaicin (2831.67µg g-1) contents were recorded in chilli fruits, respectively”
The same questions in other papers
Allium sativum · molecular: metabolites · Capsicum (peppers)Results agree
2 papers in the same direction as this paper
- positive
- positive
Allium sativum · quality: phytochemicals · Capsicum (peppers)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
botanical · molecular: metabolites · Capsicum (peppers)Results agree
2 papers in the same direction as this paper
- positive
- positive
botanical · quality: phytochemicals · Capsicum (peppers)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.