Abstract
Plant-based proteins from legume crops are emerging as sustainable alternatives to animal proteins and as nutritional ingredients in various food products. Mungbeans (Vigna radiata L.) are rich in essential amino acids and have a high protein content. This study investigated changes in total amino acids, branched-chain amino acids (BCAA), vitamins, and antioxidants for five days after germination. The amino acid and BCAA content of mungbeans varied depending on the genotype, and the amino acid composition changed during cultivation. Mungbeans in the early stages of germination had significantly higher total amino acid and BCAA contents than seeds. The antioxidant capacity and content of vitamin B-complex and vitamin C, but not thiamine, also increased significantly after germination. Among the 18 genotypes, Bohabe Yellow Mongo had the highest amino acid and BCAA contents in the early stages of germination, while Dahyeon showed high amino acid and BCAA contents in the seed state and high vitamin C content after germination. The seeds of 742, a wild genotype, showed high antioxidant capacity, especially high thiamine content. These findings indicated the importance of selecting appropriate varieties and cultivation times when cultivating mungbean as a source of plant-based proteins.
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Claims 10
Claim · model-written summary
Amino acid and BCAA content varied by mungbean genotype.
- Taxon
- mungbeans
.jpg?width=60)
Vigna radiatae0 - Material
- genotypee0
- Outcome
- amino acid and BCAA contente0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The amino acid and BCAA content of mungbeans varied depending on the genotype”
Claim · model-written summary
Amino acid composition changed during cultivation.
- Taxon
- MungbeanVigna radiatat0
- Outcome
- amino acid compositione0
- Direction
- changede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the amino acid composition changed during cultivation”
t0“Mungbean (Vigna radiata L.)”
Claim · model-written summary
Early germination raised total amino acid and BCAA contents relative to seeds.
- Taxon
- MungbeansVigna radiatae0
- Treatment
- early stages of germinatione0
- Outcome
- total amino acid and BCAA contentse0
- Direction
- highere0
- Comparator
- seedse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mungbeans in the early stages of germination had significantly higher total amino acid and BCAA contents than seeds.”
Claim · model-written summary
Germination significantly increased antioxidant capacity.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- germinatione0
- Outcome
- antioxidant capacitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antioxidant capacity and content of vitamin B-complex and vitamin C, but not thiamine, also increased significantly after germination.”
t0“Mungbean (Vigna radiata L.)”
Claim · model-written summary
Germination significantly increased vitamin B-complex and vitamin C content.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- germinatione0
- Outcome
- content of vitamin B-complex and vitamin Ce0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antioxidant capacity and content of vitamin B-complex and vitamin C, but not thiamine, also increased significantly after germination.”
t0“Mungbean (Vigna radiata L.)”
Claim · model-written summary
Thiamine did not significantly increase after germination.
- Taxon
- MungbeanVigna radiatat0
- Treatment
- germinatione0
- Outcome
- thiaminee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antioxidant capacity and content of vitamin B-complex and vitamin C, but not thiamine, also increased significantly after germination.”
t0“Mungbean (Vigna radiata L.)”
Claim · model-written summary
Bohabe Yellow Mongo had the highest early germination amino acid and BCAA contents.
- Taxon
- MungbeanVigna radiatat0
- Material
- Bohabe Yellow Mongoe0
- Organ / stage
- early stages of germinatione0
- Outcome
- amino acid and BCAA contentse0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among the 18 genotypes, Bohabe Yellow Mongo had the highest amino acid and BCAA contents in the early stages of germination”
t0“Mungbean (Vigna radiata L.)”
Claim · model-written summary
Dahyeon had high seed amino acid and BCAA contents.
- Taxon
- MungbeanVigna radiatat0
- Material
- Dahyeone0
- Organ / stage
- seed statee0
- Outcome
- amino acid and BCAA contentse0
- Direction
- highe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dahyeon showed high amino acid and BCAA contents in the seed state”
t0“Mungbean (Vigna radiata L.)”
Claim · model-written summary
Dahyeon had high vitamin C content after germination.
- Taxon
- MungbeanVigna radiatat0
- Material
- Dahyeone0
- Outcome
- vitamin C contente0
- Direction
- highe0
- Qualifier
- after germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dahyeon showed high amino acid and BCAA contents in the seed state and high vitamin C content after germination.”
t0“Mungbean (Vigna radiata L.)”
Claim · model-written summary
Wild genotype 742 seeds had high antioxidant capacity and thiamine content.
- Taxon
- MungbeanVigna radiatat0
- Material
- 742e0
- Organ / stage
- seedse0
- Outcome
- antioxidant capacity, especially high thiamine contente0
- Direction
- highe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seeds of 742, a wild genotype, showed high antioxidant capacity, especially high thiamine content.”
t0“Mungbean (Vigna radiata L.)”
The same questions in other papers
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See all 20 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.