Paper · 2025 · Horticulturae

Zeolite in Vineyard: Innovative Agriculture Management Against Drought Stress

Eleonora Cataldo; Sergio Puccioni; Aleš Eichmeier; et al.

6
claims
12
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by

Abstract

Discovering, analyzing, and finding a key to understanding the physiological and biochemical responses that Vitis vinifera L. undertakes against drought stress is of fundamental importance for this profitable crop. Today’s considerable climatic fluctuations force researchers and farmers to focus on this issue with solutions inclined to respect the ecosystem. In this academic work, we focused on describing the drought stress consequences on several parameters of secondary metabolites on Vitis vinifera leaves (quercetins, kaempferol, resveratrol, proline, and xanthophylls) and on some ecophysiological characteristics (e.g., water potential, stomatal conductance, and leaf temperature) to compare the answers that diverse agronomic management techniques (i.e., irrigation with and without zeolite, pure zeolite and no application) could instaurate in the metabolic pathway of this important crop with the aim to find convincing and thought-provoking responses to use this captivating and versatile mineral, the zeolite known as the “magic rock”. Stressed grapevines reached 56.80 mmol/m2s gs at veraison and a more negative stem Ψ (+10.63%) compared to plants with zeolite. Resveratrol, in the hottest season, fluctuated from 0.18–0.19 mg/g in zeolite treatments to 0.37 mg/g in stressed vines. Quercetins were inclined to accumulate in response to drought stress too. In fact, we recorded a peak of quercetin (3-O-glucoside + 3-O-glucuronide) of 11.20 mg/g at veraison in stressed plants. It is interesting to note how the pool of metabolites was often unchanged for plants treated with zeolite and for plants treated with water only, thus elevating this mineral to a “stress reliever”.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

Stressed grapevines reached a stomatal conductance of 56.80 mmol/m2s at veraison.

Taxon
Vitis vinifera L.Vitis viniferae0
Organ / stage
veraisone1
Treatment
drought stresse0
Outcome
gse1
Value
56.80 mmol/m2se1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“physiological and biochemical responses that Vitis vinifera L. undertakes against drought stress”

✓ located verbatim in the source · abstract, characters 63–159 · show in text ↑
e1

“Stressed grapevines reached 56.80 mmol/m2s gs at veraison”

✓ located verbatim in the source · abstract, characters 1051–1108 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stressed grapevines had a more negative stem water potential than vines with zeolite, by +10.63%.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
drought stresse0
Outcome
stem Ψe2
Direction
more negativee2
Value
+10.63%e2
Comparator
plants with zeolitee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“physiological and biochemical responses that Vitis vinifera L. undertakes against drought stress”

✓ located verbatim in the source · abstract, characters 63–159 · show in text ↑
e2

“a more negative stem Ψ (+10.63%) compared to plants with zeolite”

✓ located verbatim in the source · abstract, characters 1113–1177 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Resveratrol was higher in stressed vines (0.37 mg/g) than in zeolite treatments (0.18–0.19 mg/g) in the hottest season.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
drought stresse0
Outcome
Resveratrole3
Direction
increaseinferrede3
Value
0.37 mg/ge3
Comparator
zeolite treatmentse3
Setting
hottest seasone3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“physiological and biochemical responses that Vitis vinifera L. undertakes against drought stress”

✓ located verbatim in the source · abstract, characters 63–159 · show in text ↑
e3

“Resveratrol, in the hottest season, fluctuated from 0.18–0.19 mg/g in zeolite treatments to 0.37 mg/g in stressed vines”

✓ located verbatim in the source · abstract, characters 1179–1298 · show in text ↑
Intervention effectauthor interpretationoriginal resultmeasured

Claim · model-written summary

Quercetins tended to accumulate in response to drought stress.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
drought stresse4
Outcome
Quercetinse4
Direction
accumulatee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“physiological and biochemical responses that Vitis vinifera L. undertakes against drought stress”

✓ located verbatim in the source · abstract, characters 63–159 · show in text ↑
e4

“Quercetins were inclined to accumulate in response to drought stress”

✓ located verbatim in the source · abstract, characters 1300–1368 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stressed plants reached a quercetin peak of 11.20 mg/g at veraison.

Taxon
Vitis vinifera L.Vitis viniferae0
Organ / stage
veraisone5
Treatment
stressed plantse5
Outcome
peak of quercetin (3-O-glucoside + 3-O-glucuronide)e5
Value
11.20 mg/ge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“physiological and biochemical responses that Vitis vinifera L. undertakes against drought stress”

✓ located verbatim in the source · abstract, characters 63–159 · show in text ↑
e5

“we recorded a peak of quercetin (3-O-glucoside + 3-O-glucuronide) of 11.20 mg/g at veraison in stressed plants”

✓ located verbatim in the source · abstract, characters 1383–1493 · show in text ↑
Intervention effectauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

The metabolite pool was often unchanged in zeolite-treated vines compared with water-only vines.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
zeolitee6
Outcome
pool of metabolitese6
Direction
unchangede6
Comparator
plants treated with water onlye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“physiological and biochemical responses that Vitis vinifera L. undertakes against drought stress”

✓ located verbatim in the source · abstract, characters 63–159 · show in text ↑
e6

“the pool of metabolites was often unchanged for plants treated with zeolite and for plants treated with water only”

✓ located verbatim in the source · abstract, characters 1525–1639 · show in text ↑

other · molecular: metabolites · Vitis vinifera (wine grape)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.