Paper · 2025 · Horticulturae

Effects of Nitrogen Application on Soluble Sugar and Starch Accumulation During Sweet Potato Storage Root Formation

Hong Tham Dong; Yujuan Li; Philip Brown; et al.

4
claims
8
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

Nitrogen is an essential element for plant growth, and both insufficient and excessive use of nitrogen have been shown to negatively affect sweet potato production. Nitrogen supply can affect carbon metabolism in plant storage organs; however, limited studies have examined its effects on the accumulation of non-structural carbohydrates (soluble sugar and starch) during the formation of sweet potato storage roots. Two pot trials were conducted to evaluate the effects of different nitrogen application levels and timings on the accumulation of non-structural carbohydrates during the formation of sweet potato storage roots. In the first experiment, plants were supplied with 0, 50, 100, or 200 mg/L of nitrogen. In the second experiment, the optimum nitrogen rate (100 mg/L) for storage root formation from the previous experiment was applied at five different times: nil N supply and nitrogen applied at planting or 3, 7, or 14 days after planting. A significant highest starch accumulation in roots during the first 35 days after transplanting was recorded in the 100 mg/L treatment. However, sweet potato required more nitrogen after storage root formation, as indicated by higher non-structural carbohydrate accumulation in roots (1905 mg/plant) in the 200 mg/L treatment at 49 days after planting. Earlier nitrogen applications promoted soluble sugar and starch accumulation in plants during storage root formation, with up to 5697 mg of non-structural carbohydrate accumulated in a plant. The study provided agronomic indicators that moderate nitrogen should be available in soil before or on planting day.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 100 mg/L nitrogen treatment produced the highest starch accumulation in roots during the first 35 days after transplanting.

Taxon
sweet potatoIpomoea batatast0
Treatment
100 mg/L treatmente1
Outcome
starch accumulation in rootse1
Direction
higheste1
Setting
first 35 days after transplantinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“A significant highest starch accumulation in roots during the first 35 days after transplanting was recorded in the 100 mg/L treatment.”

✓ located verbatim in the source · abstract, characters 954–1089 · show in text ↑
t0

“Effects of Nitrogen Application on Soluble Sugar and Starch Accumulation During Sweet Potato Storage Root Formation”

✓ located verbatim in the source · title, characters 0–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 49 days after planting, 200 mg/L nitrogen yielded 1905 mg/plant non-structural carbohydrate accumulation in roots.

Taxon
sweet potatoIpomoea batatast0
Treatment
200 mg/L treatmente1
Outcome
non-structural carbohydrate accumulation in rootse1
Direction
highere1
Value
1905 mg/plante1
Setting
49 days after plantinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“higher non-structural carbohydrate accumulation in roots (1905 mg/plant) in the 200 mg/L treatment at 49 days after planting”

✓ located verbatim in the source · abstract, characters 1181–1305 · show in text ↑
t0

“Effects of Nitrogen Application on Soluble Sugar and Starch Accumulation During Sweet Potato Storage Root Formation”

✓ located verbatim in the source · title, characters 0–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Earlier nitrogen applications promoted soluble sugar and starch accumulation during storage-root formation, reaching 5697 mg per plant.

Taxon
sweet potatoIpomoea batatast0
Treatment
Earlier nitrogen applicationse1
Outcome
soluble sugar and starch accumulatione1
Direction
promotede1
Value
5697 mge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Earlier nitrogen applications promoted soluble sugar and starch accumulation in plants during storage root formation, with up to 5697 mg of non-structural carbohydrate accumulated in a plant.”

✓ located verbatim in the source · abstract, characters 1307–1498 · show in text ↑
t0

“Effects of Nitrogen Application on Soluble Sugar and Starch Accumulation During Sweet Potato Storage Root Formation”

✓ located verbatim in the source · title, characters 0–115 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Moderate nitrogen should be available in soil before or on planting day.

Taxon
sweet potatoIpomoea batatast0
Outcome
moderate nitrogen should be available in soil before or on planting daye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“moderate nitrogen should be available in soil before or on planting day.”

✓ located verbatim in the source · abstract, characters 1544–1616 · show in text ↑
t0

“Effects of Nitrogen Application on Soluble Sugar and Starch Accumulation During Sweet Potato Storage Root Formation”

✓ located verbatim in the source · title, characters 0–115 · show in text ↑

nitrogen · physiology: osmolytes · Ipomoea batatas (sweet potato)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.