Paper · 2025 · Physiologia Plantarum

Enhancing UV‐B Tolerance in Radish and Mung Bean Plants Using Magnetic Iron Oxide Nanoparticles Foliar Application

Sunita Kataria; Md. Intesaful Haque; Andrej Filacek; et al.

17
claims
31
verbatim quotes
5
citations
1
research areas
—
Not open access

Abstract

ABSTRACT This study investigates the potential of magnetic iron oxide nanoparticles (MIONPs) in mitigating ultraviolet‐B radiation (UV‐B) induced physiological damage in radish ( Raphanus sativus L.) and mung bean ( Vigna radiata ). Screening of the seed vigour indices identified 1500 mg L −1 MIONPs as the optimal concentration for radish and 100 mg L −1 for mung bean for seed vigour improvement. After the first true leaf appeared (~15 days), plants were exposed to different UV‐B intensities: control (UV0, 0 mW m −2 ), moderate (UV1, 26 mW m −2 ), and high (UV2, 53 mW m −2 ), with or without foliar MIONPs application. Results showed that UV‐B significantly decreased the net photosynthesis rate ( Pn ) by 32% in radish and 65% in mung bean after UV2 exposure. Fluorescence parameters, including photosystem II (PSII) efficiency and photosynthetic performance (PI abs ), were also impaired by UV‐B. UV‐B stress led to a decline in plant growth, leaf area, biomass accumulation, and chlorophyll content while increasing antioxidant enzyme activities, flavonoids, anthocyanins, malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 ) levels. However, MIONPs treatment enhanced UV‐B tolerance by improving pigment content, PSII efficiency, Pn , leaf area, and biomass accumulation while reducing MDA and H 2 O 2 levels, thus improving overall plant physiological health. In the leaf model of energy flux, MIONPs‐treated plants showed more active reaction centers and improved electron transport. The OJIP curves differed under UV‐B stress, with increasing UV‐B stress showing decreased fluorescence intensity at the IP phase. However, plants treated with MIONPs showed higher fluorescence intensity specifically at the IP phase, suggesting their protective effect. The UV sensitivity index (UV‐SI) revealed that mung bean is more UV‐sensitive than radish. MIONPs treatment increased UV‐SI values and enhanced the plant tolerance towards UV‐B. The results suggest that the application of MIONPs could improve UV‐B resistance in future agricultural practices.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 17

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

UV2 exposure decreased net photosynthesis rate by 32% in radish.

Treatment
UV2 exposuree1
Outcome
net photosynthesis rate ( Pn )e1
Direction
decreasede1
Value
32%e1
Comparator
control (UV0, 0 mW m −2 )e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e1

“significantly decreased the net photosynthesis rate ( Pn ) by 32% in radish and 65% in mung bean after UV2 exposure”

✓ located verbatim in the source · abstract, characters 651–766 · show in text ↑
e2

“plants were exposed to different UV‐B intensities: control (UV0, 0 mW m −2 ), moderate (UV1, 26 mW m −2 ), and high (UV2, 53 mW m −2 )”

✓ located verbatim in the source · abstract, characters 447–581 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

UV2 exposure decreased net photosynthesis rate by 65% in mung bean.

Taxon
mung beanVigna radiatae1
Treatment
UV2 exposuree1
Outcome
net photosynthesis rate ( Pn )e1
Direction
decreasede1
Value
65%e1
Comparator
control (UV0, 0 mW m −2 )e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“significantly decreased the net photosynthesis rate ( Pn ) by 32% in radish and 65% in mung bean after UV2 exposure”

✓ located verbatim in the source · abstract, characters 651–766 · show in text ↑
e2

“plants were exposed to different UV‐B intensities: control (UV0, 0 mW m −2 ), moderate (UV1, 26 mW m −2 ), and high (UV2, 53 mW m −2 )”

✓ located verbatim in the source · abstract, characters 447–581 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B impaired fluorescence parameters (PSII efficiency and PI abs) in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
UV‐Be3
Outcome
fluorescence parameterse3
Direction
impairede3
Qualifier
photosystem II (PSII) efficiency and photosynthetic performance (PI abs )e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e3

“Fluorescence parameters, including photosystem II (PSII) efficiency and photosynthetic performance (PI abs ), were also impaired by UV‐B”

✓ located verbatim in the source · abstract, characters 768–904 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B declined plant growth, leaf area and biomass accumulation in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
UV‐Be4
Outcome
plant growth, leaf area, biomass accumulatione4
Direction
declinee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e4

“UV‐B stress led to a decline in plant growth, leaf area, biomass accumulation, and chlorophyll content while increasing antioxidant enzyme activities, flavonoids, anthocyanins, malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 ) levels”

✓ located verbatim in the source · abstract, characters 906–1145 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B declined chlorophyll content in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
UV‐Be4
Outcome
chlorophyll contente4
Direction
declinee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e4

“UV‐B stress led to a decline in plant growth, leaf area, biomass accumulation, and chlorophyll content while increasing antioxidant enzyme activities, flavonoids, anthocyanins, malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 ) levels”

✓ located verbatim in the source · abstract, characters 906–1145 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

UV-B increased antioxidant enzyme activities, flavonoids and anthocyanins in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
UV‐Be4
Outcome
antioxidant enzyme activities, flavonoids, anthocyaninse4
Direction
increasinge4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e4

“UV‐B stress led to a decline in plant growth, leaf area, biomass accumulation, and chlorophyll content while increasing antioxidant enzyme activities, flavonoids, anthocyanins, malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 ) levels”

✓ located verbatim in the source · abstract, characters 906–1145 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B increased malondialdehyde (MDA) and hydrogen peroxide levels in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
UV‐Be4
Outcome
malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 ) levelse4
Direction
increasinge4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e4

“UV‐B stress led to a decline in plant growth, leaf area, biomass accumulation, and chlorophyll content while increasing antioxidant enzyme activities, flavonoids, anthocyanins, malondialdehyde (MDA), and hydrogen peroxide (H 2 O 2 ) levels”

✓ located verbatim in the source · abstract, characters 906–1145 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MIONPs treatment improved pigment content, PSII efficiency and Pn under UV-B in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
MIONPs treatmente5
Outcome
pigment content, PSII efficiency, Pne5
Direction
improvinge5
Qualifier
enhanced UV‐B tolerancee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e5

“However, MIONPs treatment enhanced UV‐B tolerance by improving pigment content, PSII efficiency, Pn , leaf area, and biomass accumulation while reducing MDA and H 2 O 2 levels”

✓ located verbatim in the source · abstract, characters 1147–1322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MIONPs treatment improved leaf area and biomass accumulation under UV-B in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
MIONPs treatmente5
Outcome
leaf area, and biomass accumulatione5
Direction
improvinge5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e5

“However, MIONPs treatment enhanced UV‐B tolerance by improving pigment content, PSII efficiency, Pn , leaf area, and biomass accumulation while reducing MDA and H 2 O 2 levels”

✓ located verbatim in the source · abstract, characters 1147–1322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MIONPs treatment reduced MDA and hydrogen peroxide levels under UV-B in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
MIONPs treatmente5
Outcome
MDA and H 2 O 2 levelse5
Direction
reducinge5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e5

“However, MIONPs treatment enhanced UV‐B tolerance by improving pigment content, PSII efficiency, Pn , leaf area, and biomass accumulation while reducing MDA and H 2 O 2 levels”

✓ located verbatim in the source · abstract, characters 1147–1322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MIONPs-treated plants had more active reaction centers and improved electron transport.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
MIONPse6
Outcome
reaction centerse6
Direction
more activee6
Qualifier
improved electron transporte6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e6

“MIONPs‐treated plants showed more active reaction centers and improved electron transport”

✓ located verbatim in the source · abstract, characters 1409–1498 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B stress decreased fluorescence intensity at the IP phase of the OJIP curve in radish and mung bean.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
increasing UV‐B stresse7
Outcome
fluorescence intensitye7
Direction
decreasede7
Qualifier
at the IP phasee7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e7

“The OJIP curves differed under UV‐B stress, with increasing UV‐B stress showing decreased fluorescence intensity at the IP phase”

✓ located verbatim in the source · abstract, characters 1500–1628 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MIONPs-treated plants showed higher fluorescence intensity specifically at the IP phase.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
MIONPse2
Outcome
fluorescence intensitye2
Direction
highere2
Qualifier
specifically at the IP phasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e2

“However, plants treated with MIONPs showed higher fluorescence intensity specifically at the IP phase”

✓ located verbatim in the source · abstract, characters 1630–1731 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mung bean is more UV-sensitive than radish according to the UV sensitivity index (UV-SI).

Taxon
mung beanVigna radiatae0
Outcome
UV sensitivity index (UV‐SI)e0
Qualifier
more UV-sensitivee0
Comparator
radishe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The UV sensitivity index (UV‐SI) revealed that mung bean is more UV-sensitive than radish”

✓ located after whitespace/quote normalisation · abstract, characters 1769–1858 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MIONPs treatment increased UV-SI values in radish and mung bean, enhancing UV-B tolerance.

Taxon
Radish and Mung BeanRaphanus sativusVigna radiatat0
Treatment
MIONPs treatmente1
Outcome
UV‐SI valuese1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗
Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Radish and Mung Bean Plants”

✓ located verbatim in the source · title, characters 28–55 · show in text ↑
e1

“MIONPs treatment increased UV‐SI values and enhanced the plant tolerance towards UV‐B”

✓ located verbatim in the source · abstract, characters 1860–1945 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The optimal MIONPs concentration for radish seed vigour was 1500 mg L −1.

Treatment
1500 mg L −1 MIONPse0
Outcome
seed vigour indicese0
Qualifier
optimal concentratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Screening of the seed vigour indices identified 1500 mg L −1 MIONPs as the optimal concentration for radish and 100 mg L −1 for mung bean for seed vigour improvement”

✓ located verbatim in the source · abstract, characters 233–398 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The optimal MIONPs concentration for mung bean seed vigour was 100 mg L −1.

Taxon
mung beanVigna radiatae0
Treatment
100 mg L −1e0
Outcome
seed vigour indicese0
Qualifier
optimal concentratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Screening of the seed vigour indices identified 1500 mg L −1 MIONPs as the optimal concentration for radish and 100 mg L −1 for mung bean for seed vigour improvement”

✓ located verbatim in the source · abstract, characters 233–398 · show in text ↑

uv · growth · Vigna radiata (mung bean)Results differ

11 papers: 2 positive, 9 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

7 papers more in this group

See all 11 papers →

uv · physiology: pigments · Raphanus sativus (radish)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. no effect
See all 4 papers →

uv · physiology: oxidative · Vigna radiata (mung bean)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

uv · growth · Raphanus sativus (radish)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

uv · physiology: oxidative · Raphanus sativus (radish)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

uv · physiology: pigments · Vigna radiata (mung bean)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.