Paper · 2025 · Journal of Applied Ecology

Herbivore prevalence poorly predicts yield in diverse cropping systems

Luuk Croijmans; Daan Mertens; Dirk F. van Apeldoorn; et al.

6
claims
8
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Industrialized agriculture needs sustainable alternatives to pesticides to avoid negative impacts on the environment and human health. Crop diversification is known to decrease pest pressure in agricultural crops. Up till now, the effects of insect herbivores on crop yield are often assumed to be equal among cropping systems. We sampled the insect community and yield of cabbages in five distinct cropping systems characterized by increasing crop diversity. Using structural equation modelling, we assessed how herbivorous insects influence cabbage yield through direct consumptive effects and indirect effects via changes in the insect community. The most diverse cropping system synergistically increased cabbage yield and herbivorous insect abundance and richness, whereas the other cropping systems did not differ consistently from each other. Cropping systems alter the effect that herbivores have on cabbage crop yield, where more herbivores do not necessarily lead to reduced yields. Specific insects had cropping system‐specific effects on yield, which reflect differences in the potential for distinct cropping systems to contribute to biological control of distinct herbivorous insects. In one of the cropping systems with cultivar mixtures, we observed negative impacts of herbivores on cabbage yield. This may result from a companioning cultivar drawing natural enemies away from the main cultivar, which would result in reduced biological control of herbivores on the main cultivar. Synthesis and applications. Our study shows that the design and characteristics of cropping systems should be considered when assessing insect herbivory effects on crop yield. As herbivorous insects have a smaller impact on yield in diverse cropping systems, crop diversification may synergize biodiversity conservation and food production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The most diverse cropping system increased cabbage yield compared with the other cropping systems.

Treatment
most diverse cropping systeme1
Outcome
cabbage yielde1
Direction
increasede1
Comparator
other cropping systemse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The most diverse cropping system synergistically increased cabbage yield and herbivorous insect abundance and richness, whereas the other cropping systems did not differ consistently from each other”

✓ located verbatim in the source · abstract, characters 659–857 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The most diverse cropping system increased herbivorous insect abundance and richness compared with the other cropping systems.

Treatment
most diverse cropping systeme1
Interactor
herbivorous insecte1herbivore
Outcome
herbivorous insect abundance and richnesse1
Direction
increasede1
Comparator
other cropping systemse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The most diverse cropping system synergistically increased cabbage yield and herbivorous insect abundance and richness, whereas the other cropping systems did not differ consistently from each other”

✓ located verbatim in the source · abstract, characters 659–857 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

More herbivores do not necessarily lead to reduced cabbage yield, as the effect depends on cropping system.

Treatment
Cropping systemse1
Interactor
herbivorese1herbivore
Outcome
crop yielde1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Cropping systems alter the effect that herbivores have on cabbage crop yield, where more herbivores do not necessarily lead to reduced yields”

✓ located verbatim in the source · abstract, characters 859–1000 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Specific insects had cropping system-specific effects on cabbage yield.

Treatment
cropping systeme2
Interactor
insectsInsectae2herbivore
Outcome
yielde2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The most diverse cropping system synergistically increased cabbage yield”

✓ located verbatim in the source · abstract, characters 659–731 · show in text ↑
e2

“Specific insects had cropping system‐specific effects on yield”

✓ located verbatim in the source · abstract, characters 1002–1064 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

In the cropping system with cultivar mixtures, herbivores had negative impacts on cabbage yield.

Treatment
cultivar mixturese1
Interactor
herbivorese1herbivore
Outcome
cabbage yielde1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“In one of the cropping systems with cultivar mixtures, we observed negative impacts of herbivores on cabbage yield”

✓ located verbatim in the source · abstract, characters 1208–1322 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The design and characteristics of cropping systems should be considered when assessing insect herbivory effects on crop yield.

Outcome
assessing insect herbivory effects on crop yielde2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The most diverse cropping system synergistically increased cabbage yield”

✓ located verbatim in the source · abstract, characters 659–731 · show in text ↑
e2

“Our study shows that the design and characteristics of cropping systems should be considered when assessing insect herbivory effects on crop yield”

✓ located verbatim in the source · abstract, characters 1535–1681 · show in text ↑

cultivation system · pest · Brassica oleracea (wild cabbage)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

cultivation system · yield · Brassica oleracea (wild cabbage)Positive and negative results

14 papers: 8 positive, 6 negative or no effect

7 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. no effect
  3. negative

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.