Paper · 2025 · Scientia Horticulturae

Silicon, by modulating homeostasis and nutritional efficiency, increases the antioxidant action and tolerance of bell peppers to phosphorus deficiency

Milton Garcia Costa; Bianca Cavalcante da Silva; Deyvielen Maria Ramos Alves; et al.

9
claims
20
verbatim quotes
11
citations
1
research areas
✓
Open access · cc-by-nc

Abstract

The effects of phosphorus deficiency on bell pepper cultivation and the role of silicon in mitigating this deficiency warrant further investigation. The use of silicon could be a promising sustainable alternative to increase the tolerance of this vegetable to P-deficient environments, which is a worldwide issue, but the mechanisms involved need to be elucidated. To this end, this research aimed to investigate the impact of Si on mitigating P deficiency in bell pepper plants, exploring its effects on nutritional homeostasis and physiological parameters under conditions of P sufficiency and deficiency. This study was conducted under controlled conditions with two P conditions (deficiency and sufficiency) combined with two Si conditions (0.0 and 2.0 mM) arranged in a completely randomized design with five repetitions. We found that P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth, but the adaptive response of the plant to mitigate these damages induced non-enzymatic antioxidant defense mechanisms and favored homeostasis by increasing the C/N, C/P, and N/P ratios. This occurred because Si favored stoichiometric homeostasis of C/N, C/P, and N/P in the plant while simultaneously reducing stress with substantial increases in the production of antioxidant compounds, such as ascorbic acid , phenolic compounds, anthocyanin, carotenoids , and photosynthetic pigments, enhancing photochemical efficiency and C use, and consequently, plant growth. This study offers a sustainable option for addressing P deficiency using Si, strengthening large-scale horticulture, given the common occurrence of P-limited growing environments.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phosphorus deficiency compromised the nutritional efficiencies of P and N in bell pepper.

Taxon
bell peppere0
Treatment
P deficiencye0
Outcome
nutritional efficiencies of P and Ne0
Direction
compromisede0

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phosphorus deficiency compromised photochemical efficiency, total soluble sugar production and growth in bell pepper.

Taxon
bell peppere0
Treatment
P deficiencye0
Outcome
photochemical efficiency, total soluble sugar production, and growthe0
Direction
compromisede0

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus deficiency induced non-enzymatic antioxidant defense mechanisms in bell pepper.

Taxon
bell peppere0
Treatment
P deficiencye0
Outcome
non-enzymatic antioxidant defense mechanismse1
Direction
inducede1

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
e1

“the adaptive response of the plant to mitigate these damages induced non-enzymatic antioxidant defense mechanisms and favored homeostasis by increasing the C/N, C/P, and N/P ratios”

✓ located verbatim in the source · abstract, characters 1010–1190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus deficiency increased the C/N, C/P and N/P ratios in bell pepper.

Taxon
bell peppere0
Treatment
P deficiencye0
Outcome
C/N, C/P, and N/P ratiose1
Direction
increasinge1

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
e1

“the adaptive response of the plant to mitigate these damages induced non-enzymatic antioxidant defense mechanisms and favored homeostasis by increasing the C/N, C/P, and N/P ratios”

✓ located verbatim in the source · abstract, characters 1010–1190 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon favored stoichiometric homeostasis of C/N, C/P and N/P in bell pepper.

Taxon
bell peppere0
Treatment
Sie2
Outcome
stoichiometric homeostasise2
Direction
favorede2

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
e2

“Si favored stoichiometric homeostasis of C/N, C/P, and N/P in the plant”

✓ located verbatim in the source · abstract, characters 1214–1285 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon increased the production of ascorbic acid, phenolic compounds and anthocyanin in bell pepper.

Taxon
bell peppere0
Treatment
Sie2
Outcome
production of antioxidant compounds, such as ascorbic acid , phenolic compounds, anthocyanine3
Direction
increasese3

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
e2

“Si favored stoichiometric homeostasis of C/N, C/P, and N/P in the plant”

✓ located verbatim in the source · abstract, characters 1214–1285 · show in text ↑
e3

“substantial increases in the production of antioxidant compounds, such as ascorbic acid , phenolic compounds, anthocyanin, carotenoids , and photosynthetic pigments”

✓ located verbatim in the source · abstract, characters 1328–1492 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon increased carotenoids and photosynthetic pigments in bell pepper.

Taxon
bell peppere0
Treatment
Sie2
Outcome
carotenoids , and photosynthetic pigmentse3
Direction
increasese3

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
e2

“Si favored stoichiometric homeostasis of C/N, C/P, and N/P in the plant”

✓ located verbatim in the source · abstract, characters 1214–1285 · show in text ↑
e3

“substantial increases in the production of antioxidant compounds, such as ascorbic acid , phenolic compounds, anthocyanin, carotenoids , and photosynthetic pigments”

✓ located verbatim in the source · abstract, characters 1328–1492 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon enhanced photochemical efficiency and C use in bell pepper.

Taxon
bell peppere0
Treatment
Sie2
Outcome
photochemical efficiency and C usee4
Direction
enhancinge4

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
e2

“Si favored stoichiometric homeostasis of C/N, C/P, and N/P in the plant”

✓ located verbatim in the source · abstract, characters 1214–1285 · show in text ↑
e4

“enhancing photochemical efficiency and C use, and consequently, plant growth”

✓ located verbatim in the source · abstract, characters 1494–1570 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon enhanced plant growth of bell pepper.

Taxon
bell peppere0
Treatment
Sie2
Outcome
plant growthe4
Direction
enhancinge4

Not reportedComparator

Verbatim

e0

“P deficiency damage in bell pepper plants compromised the nutritional efficiencies of P and N, photochemical efficiency, total soluble sugar production, and growth”

✓ located verbatim in the source · abstract, characters 841–1004 · show in text ↑
e2

“Si favored stoichiometric homeostasis of C/N, C/P, and N/P in the plant”

✓ located verbatim in the source · abstract, characters 1214–1285 · show in text ↑
e4

“enhancing photochemical efficiency and C use, and consequently, plant growth”

✓ located verbatim in the source · abstract, characters 1494–1570 · show in text ↑

silicon atom · growth · Capsicum annuum (sweet pepper)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

silicon atom · physiology: photosynthesis · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

phosphorus · physiology: photosynthesis · Capsicum annuum (sweet pepper)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.