Paper · 2008 · European Journal of Horticultural Science

Consequences of NaCl salinity on growth and ion accumulation in selected strawberry cultivars

Kenan Yİldİz; Özlem Uzal; Hüdai Yİlmaz

6
claims
12
verbatim quotes
5
citations
2
research areas
—
Not open access

Abstract

Summary The salt tolerance of some strawberry cultivars was examined using frigo plants grown in hydroponics. The cultivars 'Tioga' and 'Rapella' were more salt-tolerant than 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'. The vegetative growth of these cultivars was better compared to strawberry cultivars 'Elvira', 'Aiko', 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas' under 100 mM NaCl treatment. Generally, Na accumulation caused by NaCl was higher in sensitive cultivars than in tolerant cultivars. The Ca/Na and K/Na ratios were higher in tolerant cultivars. Malondialdehyde contents of all cultivars increased due to NaCl. Nevertheless, no relationship between malondialdehyde content and salt tolerance of cultivars could be determined.

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Claims 6

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tioga and Rapella were more salt tolerant than six other strawberry cultivars.

Taxon
strawberryFragaria ×ananassat0
Material
'Tioga' and 'Rapella'e0
Outcome
salt-tolerante0
Direction
moree0
Comparator
'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The cultivars 'Tioga' and 'Rapella' were more salt-tolerant than 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'.”

✓ located verbatim in the source · abstract, characters 110–253 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tioga and Rapella had better vegetative growth than the listed cultivars under 100 mM NaCl.

Taxon
strawberryFragaria ×ananassae0
Material
'Tioga' and 'Rapella'e1
Treatment
100 mM NaCle0
Outcome
vegetative growthe0
Direction
bettere0
Comparator
'Elvira', 'Aiko', 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The vegetative growth of these cultivars was better compared to strawberry cultivars 'Elvira', 'Aiko', 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas' under 100 mM NaCl treatment.”

✓ located verbatim in the source · abstract, characters 254–463 · show in text ↑
e1

“The cultivars 'Tioga' and 'Rapella'”

✓ located verbatim in the source · abstract, characters 110–145 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Na accumulation after NaCl was generally higher in sensitive than tolerant strawberry cultivars.

Taxon
strawberryFragaria ×ananassat0
Treatment
NaCle0
Outcome
Na accumulatione0
Direction
highere0
Comparator
tolerant cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Generally, Na accumulation caused by NaCl was higher in sensitive cultivars than in tolerant cultivars.”

✓ located verbatim in the source · abstract, characters 464–567 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca/Na and K/Na ratios were higher in salt-tolerant strawberry cultivars.

Taxon
strawberryFragaria ×ananassat0
Outcome
Ca/Na and K/Na ratiose0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The Ca/Na and K/Na ratios were higher in tolerant cultivars.”

✓ located verbatim in the source · abstract, characters 568–628 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Malondialdehyde content increased in all cultivars due to NaCl.

Taxon
strawberryFragaria ×ananassat0
Treatment
NaCle0
Outcome
Malondialdehyde contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Malondialdehyde contents of all cultivars increased due to NaCl.”

✓ located verbatim in the source · abstract, characters 629–693 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No relationship between malondialdehyde content and salt tolerance was determined.

Taxon
strawberryFragaria ×ananassat0
Material
cultivarse0
Outcome
salt tolerancee0
Direction
no relationshipe0
Qualifier
malondialdehyde contente0

Not reportedCompound

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“no relationship between malondialdehyde content and salt tolerance of cultivars could be determined.”

✓ located verbatim in the source · abstract, characters 708–808 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 73–83 · show in text ↑

sodium chloride · physiology: oxidative · Fragaria x ananassa (strawberry)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.