Abstract
Summary The salt tolerance of some strawberry cultivars was examined using frigo plants grown in hydroponics. The cultivars 'Tioga' and 'Rapella' were more salt-tolerant than 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'. The vegetative growth of these cultivars was better compared to strawberry cultivars 'Elvira', 'Aiko', 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas' under 100 mM NaCl treatment. Generally, Na accumulation caused by NaCl was higher in sensitive cultivars than in tolerant cultivars. The Ca/Na and K/Na ratios were higher in tolerant cultivars. Malondialdehyde contents of all cultivars increased due to NaCl. Nevertheless, no relationship between malondialdehyde content and salt tolerance of cultivars could be determined.
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Claims 6
Claim · model-written summary
Tioga and Rapella were more salt tolerant than six other strawberry cultivars.
- Taxon
- strawberry
Fragaria ×ananassat0 - Material
- 'Tioga' and 'Rapella'e0
- Outcome
- salt-tolerante0
- Direction
- moree0
- Comparator
- 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The cultivars 'Tioga' and 'Rapella' were more salt-tolerant than 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'.”
t0“strawberry”
Claim · model-written summary
Tioga and Rapella had better vegetative growth than the listed cultivars under 100 mM NaCl.
- Taxon
- strawberry
Fragaria ×ananassae0 - Material
- 'Tioga' and 'Rapella'e1
- Treatment
- 100 mM NaCle0
- Outcome
- vegetative growthe0
- Direction
- bettere0
- Comparator
- 'Elvira', 'Aiko', 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The vegetative growth of these cultivars was better compared to strawberry cultivars 'Elvira', 'Aiko', 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas' under 100 mM NaCl treatment.”
e1“The cultivars 'Tioga' and 'Rapella'”
Claim · model-written summary
Na accumulation after NaCl was generally higher in sensitive than tolerant strawberry cultivars.
- Taxon
- strawberry
Fragaria ×ananassat0 - Treatment
- NaCle0
- Outcome
- Na accumulatione0
- Direction
- highere0
- Comparator
- tolerant cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Generally, Na accumulation caused by NaCl was higher in sensitive cultivars than in tolerant cultivars.”
t0“strawberry”
Claim · model-written summary
Ca/Na and K/Na ratios were higher in salt-tolerant strawberry cultivars.
- Taxon
- strawberry
Fragaria ×ananassat0 - Outcome
- Ca/Na and K/Na ratiose0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The Ca/Na and K/Na ratios were higher in tolerant cultivars.”
t0“strawberry”
Claim · model-written summary
Malondialdehyde content increased in all cultivars due to NaCl.
- Taxon
- strawberry
Fragaria ×ananassat0 - Treatment
- NaCle0
- Outcome
- Malondialdehyde contentse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Malondialdehyde contents of all cultivars increased due to NaCl.”
t0“strawberry”
Claim · model-written summary
No relationship between malondialdehyde content and salt tolerance was determined.
- Taxon
- strawberry
Fragaria ×ananassat0 - Material
- cultivarse0
- Outcome
- salt tolerancee0
- Direction
- no relationshipe0
- Qualifier
- malondialdehyde contente0
Not reportedCompound
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“no relationship between malondialdehyde content and salt tolerance of cultivars could be determined.”
t0“strawberry”
The same questions in other papers
sodium chloride · physiology: oxidative · Fragaria x ananassa (strawberry)Results agree
6 papers in the same direction as this paper
- negative
- negative
- negative
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.