Abstract
Research on soybean nutrition is crucial for Chinese agriculture and public health, as soybean sprouting enhances its nutritional value. However, the relationships between grain quality and soybean varieties are not yet fully understood. In this study, the quality of 49 soybean cultivars from 15 different origins was evaluated through multiple correlation analysis. Differences were observed based on their geographical origin, with Shandong Chongwen showing higher calcium and isoflavone levels than the others. A correlation was found between protein content and soybean daidzein (0.561***), as well as genistein (0.597***). Additionally, sprouting was shown to improve soybean nutrition. Among six high-nutrient soybean varieties, increased levels of protein, minerals, and isoflavones were observed during germination. Phytic acid and oligosaccharide levels decreased by 64.7% and 94.5%, respectively, while saponin increased by 106.0%, indicating changes in antinutritional factors. The experiment establishes a clear relationship between soybean nutrients and the tested variables, highlighting the impact of germination on soybean quality and nutrient content.
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Claims 7
Claim · model-written summary
Shandong Chongwen had higher calcium and isoflavone levels than other origins.
- Taxon
- soybean
Glycine maxt0 - Material
- Shandong Chongwene0
- Outcome
- calcium and isoflavone levelse0
- Direction
- highere0
- Comparator
- the otherse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Shandong Chongwen showing higher calcium and isoflavone levels than the others.”
t0“Soybean Sprouting Selection”
Claim · model-written summary
Protein content correlated with soybean daidzein at 0.561.
- Taxon
- soybeanGlycine maxe0
- Compound
- soybean daidzeine0
- Outcome
- protein contente0
- Value
- 0.561***e0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A correlation was found between protein content and soybean daidzein (0.561***)”
Claim · model-written summary
Protein content correlated with genistein at 0.597.
- Taxon
- soybeanGlycine maxt0
- Compound
- genisteine0
- Outcome
- protein contente1
- Value
- 0.597***e0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“as well as genistein (0.597***).”
t0“Soybean Sprouting Selection”
e1“A correlation was found between protein content and soybean daidzein (0.561***)”
Claim · model-written summary
Germination increased protein, minerals and isoflavones in six high-nutrient varieties.
- Taxon
- soybeanGlycine maxe0
- Treatment
- germinatione0
- Outcome
- levels of protein, minerals, and isoflavonese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among six high-nutrient soybean varieties, increased levels of protein, minerals, and isoflavones were observed during germination.”
Claim · model-written summary
Germination decreased phytic acid by 64.7%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Phytic acid and oligosaccharide levels decreased by 64.7% and 94.5%, respectively”
t0“Soybean Sprouting Selection”
e1“during germination”
Claim · model-written summary
Germination decreased oligosaccharide by 94.5%.
- Taxon
- soybeanGlycine maxt0
- Treatment
- germinatione1
- Outcome
- oligosaccharide levelse0
- Direction
- decreasede0
- Value
- 94.5%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Phytic acid and oligosaccharide levels decreased by 64.7% and 94.5%, respectively”
t0“Soybean Sprouting Selection”
e1“during germination”
Claim · model-written summary
Germination increased saponin by 106.0%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“while saponin increased by 106.0%”
t0“Soybean Sprouting Selection”
e1“during germination”
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